Marcel's Picnic in Christchurch Menu

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Marcel's Picnic in Christchurch has no menu available, but can choose from many other options such as Chicken Chop Suey or Chicken Cashew Nuts on Rice from Twin's Chinese Meals and Takeaways. Phad Thai offers many options including A1. Money Bags and A2. Roti Bread. Elmwood Fish and Chips includes a wide range like Scallops (battered) or Kumara fritters. Billy Beef & Béarnaise and Billy Beef & Blue from . Burgers and Beers Inc offers Panda Express Restaurant and Seaweed Salad with Soy Sauce.

Nearby Sample Menus

(A) Chicken, Beef or Pork $17.00
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
(C) Prawns $20.00
Fried Rice $10.00
Vegetarian Thai Wontons (3 pieces) $5.00
(D) Lamb $20.00
(D) Prawns $20.00
(C) Seafood or Prawns $20.00

Hoki $4.00
Seafood patty $3.00
Akaroa Cod $4.30
Gurnard $4.50
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Battered Mushroom
Bacon & Egg $5.60
Sole $4.50

Hot Dog $2.80
Oysters (dozen) $29.00
Scallops $2.20
Blue Cod Fillet $9.00
Works $9.50
Cheese $5.00
Whitebait Pattie $6.00
Mussels $1.00

Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF

Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Margarita $19.00
- Basil, mozzarella cheese
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Nachos $12.00
- Melted cheese, sour cream, salsa
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.

Combination Meat $16.50
Black Tiger Prawns (7 pieces) $18
Combination Meats $16
Chicken, beef or Pork $16
Combination Seafood $18
Combination Meat $17.50
Black Tiger Prawns (7 pieces) $18
Black Tiger Prawns (7 pieces) $18

Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Mushrooms $3.00
Chicken, Spinach, Pine nut, and Pesto
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Sticky Date Pudding with Vanilla Ice Cream
Mushrooms $3.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
-Add Fries $4.00

Chicken, beef or pork with mushroom on rice $16.00
Curry chicken with coconut sauce $18.00
Lycheese and ice cream $5.50
Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces
Shredded pork with hot chilli $17.00
Prawn curry fried rice or chow mein $18.50
Fruit salad (served with ice cream) $5.50
Ma po tofu $15.00

Banquet for 2 $26.5 per person
Nasi Goreng $13.00
Fish with Ginger & Spring Onion $19.50
Fish Cakes (3 pcs) $7.50
Chicken Fried Noodles $11.50
Sweet & Sour Fish $18.50
Deep Fried Prawns Twisters (3 rolls) $7.50
Vegetable Soup $5.50

Lemon Chicken
Prawn Chow Mein
Steak Pineapple on Rice
Black Bean Steak (with Garlic)
Tomatoes
Curried Steak on Rice
Roast Pork Tomatoes on Rice
Deep Fried Wontons - half dozen

Mini steak $9.50
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Crumbed Hoki $9.50
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Ham and cheese pizza $9.50

Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Roast of the Day $20.00
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Chips $5.50
- served with Tomato Sauce
Seasonal Vegetables $5.50

Pineapple $4.00
Roast Pork Cashew Nuts on Rice $12.50
Pattie $2.00
Roast Pork Pineapple on Rice $12.00
Roast Pork Tomato on Rice $12.00
Sausage $2.00
Roast Pork Curry on Rice $12.00
Extras for Burgers $1.00

LEMON CHICKEN NOODLES/RICE $9.80
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
VEGETARIAN MEE GORENG $9.00
TERIYAKI CHICKEN FRIED RICE $9.80
VEGETARIAN SOUP $9.00
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce