Marcel's Picnic in Christchurch Menu

Nearby Sample Menus

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Sweet Mango Chutney $4.00
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)

Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Potato Layer Cake $5.00
Roasted Tomato $3.50
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Two Eggs $4.00
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Benedict $18.00
- with crispy bacon
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Streaky bacon, kransky sausages, (3) $6
Terra viva hot smoked salmon, (50g) $6.5
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Poached egg with supergrain soldiers $6
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Bacon & scrambled eggs on toast $8
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms

Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Traditional shrimp cocktail $13
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
All (GF)
Each choice includes an Ice-Cream Sundae for dessert
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Beef ribeye – 300 gm $33

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Soup of The day $15.00
- optional whole grain or GF bread with salad
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Dumplings 6 pcs $9.00
- house made dumplings

Steamed Rice $3.00
- Steamed Basmati rice.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.

-Bacon / Spinach & Mushrooms $19.00
Toasted Bagel from $6.70
Muffins, scones & cinnamon pinwheels $4.50
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Eggs Benedict
Poached or Scrambled Eggs, Bacon & Toast $17.00
-Berries & Cream $14.00

Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Fish of the Day $27
Soup of the day $12
- with toasted bread
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
House Made Breads & flat bread $9.5
- with selection of dips
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Pasta of the Day $22
Tiramisu $13
- with chocolate soil

Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.