The Origin in Christchurch Menu

San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
Sides and Bites
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Salumi plate, pickles, mustard fruits $16.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Tiramisu $14.00
- with house made mascarpone

Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Plain Naan $2.50
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Mixed Pickle $2.00
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.

OYSTERS COOKED DOZ $29.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
1/2 CHICKEN
FRIED MUSHROOMS WITH SAUCE
CHEESE & EGG $3.80
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
CHEESE $3.00
BANANA FRITTER $2.30

4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Plain Donut / Chocolate Donut / Jam Wrap $2.50
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Kumara Fries $3.50
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Cheese Burger $4.50

Eggs $4
Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
1/2 Pound Ribeye $36
- 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Hash Browns $4.50
Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.

12 Chicken Nuggets $9.00
Hotdog $2.30
Chicken & Cheese $6.50
- with Meat
Battered Sausage $2.30
Vege $5.60
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Mussels $9.00
Spring Rolls $2.80

Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Banana $2.10
-Salmon And Cream Cheese $14.70
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast

Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote

Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Whero Pea Taco $60.00
Carrot Dawg $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Extra Toast $3.00
-Add Cheese Toastie $7.00

Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Merrin St chicken $29.50
Two fried eggs $5.00

Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Chicken Teriyaki $10.00
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Vegetable $10.00
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice

Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load

Milk Butter Pork (Spicy) $11.00
All served with a bowl of rice N/A
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
Satay Chicken Kebabs - 4pcs $8.00
Seafood with vegetables $11.00
Crab Meat & Shark Fin's Soup $6.50
Milk Butter Chicken $11.00
Coconut Butter Pork (Spicy) $11.00

All Steak Pies $5.00
Mince $4.50
Pastie $5.00
Bacon and egg $4.00
Croquettes $3.20
Mince & Cheese $4.50
Chicken Vege $5.00
Sausage Rolls $2.50

Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce

The Origin in Christchurch Menu

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The Origin

Canterbury > Christchurch > The Origin

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95 Westminster Street, Christchurch, New Zealand

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