Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Black Stack Burger $18.50
So Frenchy, So Toast VGA $19.50
Beef Lemon Grass Vermicelli Noodles $18.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
Batu Moju S $5.00 / L $9.00
Fried eggplant cooked in traditional Sri Lankan way
Ala Hodda $8.00
Potato cooked in a mild curry sauce
Lamb Mas Curry $12.00
Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
Lunch/Dinner Pack $7.50
Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
Kadala Hodda $8.00
Chickpeas cooked in mild spicy gravy
Until 6:00pm Tuesday to Sunday
Fish Devilled $12.00
Marinated Fish stir fried with onions, green pepper and tomatoes