Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Deep creek ribs (BBQ or Chilli) $32.50
A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Market salad $8.50
Chicken liver, bacon & brandy pate 414.50
Home made pate served with cider poached pear, onion jam and crostini
Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Butter Chicken $15.00
Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
Chilli and Garlic Prawns (6 pieces) $18.00
King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Butter Naan / Garlic Naan $4.00
Veggie Pakora (4 pieces) $6.50
Fresh chopped vegetables smothered in chickpea batter and deep fried
Veggie Samosa (2 pcs) $6.50
Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
Jalfrezi $15.00
Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy