Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
CARRIAGES GRILL $35.90
Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
CRUMBED CALAMARI SALAD $16.50
calamari w a green salad and a citrus dressing
SEAFOOD CHOWDER $14.00
served with focaccia toast
CARRIAGES BENEDICT $16.50
a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
Enchiladas $23.00
Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
Available 11:30 am till 4:00 pm, 7 days per week
Mexican red rice / Black beans / Extra cheese $3.00
Bean dip $12.00
Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Rocket and parmesan salad $9.50
Risotto Pescatore $33.80
Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Bistecca burro e peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Tortellini del 24 glugno 1987
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.