Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Organic Free Range Eggs (V) 12.0
Served as you like with either wholegrain, sourdough, gluten free or a bagel
Organic Steak Sandwich 20.5
Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Toast and Spreads (V) 8.0
Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Muesli - toasted or Bircher style (V) 13.5
Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt