(Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
Tom Yum Goong (CF) (GF) (LC) $15.50
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
Pad Thai (Thin rice noodles) (GF) (LC)
Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.