Maru Sushi & Don in Auckland Menu

SUSHI & DON SUSHI & DON
  • With fresh salad
  • Chicken Don $12.00
    • Chicken, carrot, cabbage, onion, beans with rice
  • Spicy Pork Don $12.00
    • Pork, carrot, cabbage, onion, beans with rice
  • Beef Don $12.00
    • Beef, carrot, cabbage, onion, beans with rice
  • Yaki Udon $12.00
    • Chicken, carrot, cabbage, onion, beans with thick noodle (stir fried noodle)
  • Chicken or Pork Katsu $12.50
    • Deep fried chicken or pork salad with rice
  • Teriyaki Chicken $12.50
    • Stir Fried chicken, salad with rice
  • Spicy Chicken $12.50
    • Added Chilli pepper on teriyaki chicken
  • Seafood Yaki Udon $12.00
    • Stir fried seafood & thick noodle with vege
  • Tempura Udon $12.50
    • 2 prawns, 1 tempura vege, 3 crab nuggets with thick noodle soup
  • Miso Ramen $11.50
    • Chicken Katsu & noodle with miso base soup
  • Katsu Don $12.50
    • Chicken or pork katsu, onions, egg with rice
  • Teriyaki Salmon $15.00
    • Grilled salmon, onion, salad with rice

Nearby Sample Menus

  • Chicken Drumstick
    • 3 Pieces
  • American Hot Dog
  • Calamari Ring $0.90
  • -Burger $6.00
  • Classic Roll / Pork Riblet Roll
  • Wedges $3.90
  • Mushrooms $1.50
  • Egg Burger
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • BEEF, ONION, TOMATO, LETTUCE, MAYO $4.50
  • CHICKEN, AVOCADO, HAM BUN $5.00
  • QUICHE SPINACH & FETA $5.50
  • HAM, EGG, MAYO $4.30
  • NEW YORK PAPER STEAK $4.20
  • APPLE, RHUBARB CRUMBLE $3.20
  • LEMON & GINGER SLICE $3.50
  • GOURMET STEAK & CHEESE $4.20
  • Add an egg $ 3.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Bacon $5.00
  • Halloumi $5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Poached Egg $4.00
  • FALAFEL PITA POCKET V/O $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
  • TOFU SANDWICH
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • Spinach $3.00
  • OMELETTE $14.90
    • omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • ROASTED KUMARA SANDWICH $9.90
    • five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
  • FRUIT SALAD $9.50
    • seasonal fruits served with honey and yogurt
  • Kumara Chips $8.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • -Combo $8.80
  • Chicken Satay $5.00
  • Cheese $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Hawaiian $5.00
  • -Combo $8.80
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • Half Scoop Skinnies $3.9
  • Half Scoop Fatties $5.5
  • Egg $1.5
  • Full Scoop Fatties $3.9
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • Mango $1
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Gluten Free Bun $2.5
  • Teppanyaki Lamb Racks $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Soft Scallops with Soy $65.00 per head
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • EXTRAS $2.00
    • of anything
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • Almond Croissant $6
  • Vegan Galette $12
    • daily preparation
  • Add Lamb Merguez Sausages $6
  • Add Avocado $3
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Roast pork $6.30
  • Curry chicken $5.00
  • Egg Foo young $5.00
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • BBQ pork $4.00
    • noodles
  • Whole flounder $6.50
  • Raw fish $5.80
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • 2 fish / 2 sausages / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 2 fish / 6 mussels / chips $8.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Chicken bento $12.00
  • Tempura udon (V) $11.50
  • Tofu teriyaki $14.00
  • -Vegetarian
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Salmon teriyaki $16.50
Maru Sushi & Don

Maru Sushi & Don

location

Address

BP Motorway Service Centre, Shop 6, 216 Mill Road, Bombay, Auckland, 2675, New Zealand

phone

Phone

092360779

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 9 AM to 7 PM Sun 9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
BP Motorway Service Centre, Shop 6, 216 Mill Road, Bombay, Auckland, 2675, New Zealand
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