Maru Sushi & Don in Auckland Menu

SUSHI & DON SUSHI & DON
  • With fresh salad
  • Chicken Don $12.00
    • Chicken, carrot, cabbage, onion, beans with rice
  • Spicy Pork Don $12.00
    • Pork, carrot, cabbage, onion, beans with rice
  • Beef Don $12.00
    • Beef, carrot, cabbage, onion, beans with rice
  • Yaki Udon $12.00
    • Chicken, carrot, cabbage, onion, beans with thick noodle (stir fried noodle)
  • Chicken or Pork Katsu $12.50
    • Deep fried chicken or pork salad with rice
  • Teriyaki Chicken $12.50
    • Stir Fried chicken, salad with rice
  • Spicy Chicken $12.50
    • Added Chilli pepper on teriyaki chicken
  • Seafood Yaki Udon $12.00
    • Stir fried seafood & thick noodle with vege
  • Tempura Udon $12.50
    • 2 prawns, 1 tempura vege, 3 crab nuggets with thick noodle soup
  • Miso Ramen $11.50
    • Chicken Katsu & noodle with miso base soup
  • Katsu Don $12.50
    • Chicken or pork katsu, onions, egg with rice
  • Teriyaki Salmon $15.00
    • Grilled salmon, onion, salad with rice

Nearby Sample Menus

Smith and Wong Takeaways (sample menu)
  • Sausage $1.10
  • Chips $2.20
  • Singapore Fried Noodle $10.00
  • Pork $11.50
  • Pineapple $0.70
  • Potato Fritter $0.60
  • Combination Seafood $13.50
  • For 4 - 6 people $36.00
    • Special Combination Meat Chow Mein, Pork Fried Rice, Egg Foo Yong, Nasi Goreng
Shaolin Kung Fu Noodle (sample menu)
  • Lamb or beef with vermicelli and onion $12
  • Braised hand shredded cabbage $12
  • Chicken & Corn dumplings $13
  • Lamb tripes soup $15
  • Tomato with eggs $12
  • Kung fu braised lamb noodles $11.8 / $10.8
  • Jellyfish salad $12
  • Fried cumin lamb $15
Kampung Style (sample menu)
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Dry Egg Noodles with Curry Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with curry chicken
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
TAMA Eatery & Bar (sample menu)
  • -Vegan $10.00
  • Late night 10pm onwards
  • -Vegetarian $10.00
  • -Vegan $10.00
  • -Lamb mince & egg $12.00
  • Hariyo bhatmass (edamame beans) $6.00
  • -Pulled pork $7.00
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
Leigh Eats (sample menu)
  • Kumara chips scoops $5.00
  • Bacon and egg $9.00
  • Hotdog $2.50
  • Bacon burger $8.00
  • Spring roll $3.00
  • BACON AND EGG BUTTY $6.00
  • Crabstick $1.50
  • Crumbed scallop $2.30
Didas Wine Lounge & Tapas (sample menu)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
KK Malaysian Cuisine (sample menu)
  • $18.00 Large
  • ASSAM FISH $36+ (depends on the size)
    • Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
  • $10.00 (6 rolls)
  • SAMBAL CHICKEN (Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • $15.00 Regular
  • $13.00 Regular
Rumi Persian Cuisine (sample menu)
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Soup of the day $8.00
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Sushi 5000 (sample menu)
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Hot food served with rice in bowl
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Hot food served with eggs, onion and rice in bowl
  • Served with miso soup
Happy KTV (sample menu)
  • Pork Ribs with Garlic Flavour On Rice $16.00
  • Combination Meat Fried Rice $16.00
  • Hot & Spicy Chicken with Peanuts on Rice $16.00
  • Chicken Fried Noodle $16.00
  • Fried rice with XO sauce $16.00
  • Deep Fried Kumara with Sugar Syrup $16.00
  • Chicken & Pineapple Fried Rice $16.00
  • Steak with Black Pepper on Rice $16.00
Meadowbank Roast (sample menu)
  • Drumstick $2.50
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • Beef
  • Thigh $3.50
  • Combination $1.00
    • Mix 2 meats will be charged
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -Large $4.00
L'Assiette (sample menu)
  • Bacon / Cured Salmon / Sausage $7.00
  • - 2 scoops $5.00
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • Egg $3.00
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Pickled Carrots, Daikon and Coriander Salad $7.00
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Eggs Any Style & Toast $9.00
Mc Waltons Lunchbar (sample menu)
  • Cheese & Pineapple $3.50
  • Baked Bean $2.80
  • Ham & Cheese $3.80
  • Egg & Cheese $4.70
  • Scone $2.70
  • Tomato $0.70
  • Steak,Avocado On Traditonal White $4.50
  • Burger Of The Day $4.80
Old Fort Bar & Eatery (sample menu)
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Garlic Naan $4.00
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Andrea Ristorante Italiano (sample menu)
  • Garlic Pizza Bread and Dip $11.50
    • Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
  • L $22.50
  • Fettuccine Smoked Chicken $21.50
    • Smoked Chicken, mushrooms, white wine and tomato creamy sauce
  • Chicken Livers alla Veneziana $12.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • Garlic Pizza Bread and Dip $11.50
  • L $27.50
  • Salmon Risotto $21.50
    • Marinated salmon, vodka, spinach and tomato creamy sauce
  • MARGHERITA
Maru Sushi & Don

Maru Sushi & Don

location

Address

BP Motorway Service Centre, Shop 6, 216 Mill Road, Bombay, Auckland, 2675, New Zealand

phone

Phone

092360779

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 9 AM to 7 PM Sun 9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
BP Motorway Service Centre, Shop 6, 216 Mill Road, Bombay, Auckland, 2675, New Zealand
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