Maru Sushi & Don Bombay in Auckland Menu

-Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
●Fried Noodles in Soup
Scrambled eggs with tomatoes $12.80
-Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00
Fried beef and potatoes in brown sauce $14.00
●Fried Rice
Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
-Sesame and white sugar pancake / Brown sugar pancake $4.00

Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Family Pack (Prawns) $48.00
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
All Vegetarian Curries $10.00

Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried
Chicken Momo $14.50
- nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes
Nuggets And Chips $7.00
Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds

Chicken & Lemon Sauce $11.90
Steak $11.90
Beef & Black Bean $11.90
Steak $3.00
Seafood $15.90
Combination $12.90
Pineapple Fritter $1.30
Steak $4.50

Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde

Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
-Add Free Range Egg $2.50
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
-Add Free Range Egg $2.50

Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Pakora - 4 Pieces $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
Steamed Basmati $3.00
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Prawn Biryani $18.00

Roti $0.90
Ras-Vatika Curry with 2 Roti $7.00
Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
Ras-Vatika Curry with Rice $6.00
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander and spices
Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder

MIX KEBAB $14.00
Combo includes Chips & Can Drink
CHICKEN KEBAB $9.00
Extra Cheese / Meat $2.00
LAMB KEBAB $9.00
LAMB & CHEESE WITH CHIPS & CAN $13.00
Chicken Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
CHICKEN & CHEESE WITH CHIPS & CAN $12.00

-Meat in Red Curry Paste $17.80
Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80
Crispy Roast Pork Pieces
Replace Steamed Rice with Fried Rice or Fried Noodles $3
* Replaced with Honey BBQ Pork or Crispy Roast Pork $3
Hot Chilli Fish Fillet Pieces $16.80
Kailan
Free Choice of Meats: Pork. Chicken or Beef

Cheese and tomato with grilled corn and homemade salsa $8.00
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Slow roasted pulled pork and BBQ $8.50
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa

Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Thyme scented panna cotta $6.00
- With compressed pineapple
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Kai nui (main)
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Classic french onion soup $9.00
- With grilled garlic trencher

Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Naengchae-jokbal $40.00
Sundubu $15.00
- (Soft tofu stew)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)

Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Kids pizza $10.00
- Choice of chicken or vegetarian
Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Awadhi lamb chops with spiced potato mash $25.00
- Mace and cinnamon spiced lamb chops grilled and served on potato mash

Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Korma $15.00
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Veg Fried Rice $13.00
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Mutter Paneer $14.50
- Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50

Maru Sushi & Don Bombay in Auckland Menu

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Maru Sushi & Don Bombay

Auckland Region > Auckland > Maru Sushi & Don Bombay

Address

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216 Mill Road, Bombay 2675, New Zealand

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