Masala in Auckland Menu

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Onion Bhaji (4 Pieces) $5.50
- Sliced onions dipped in chick pea batter & deep fried
Pakora (4 Pieces) $5.50
- Fresh vegetables smothered in chick pea batter and deep fried
Samosa (2 Pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
Seekh Kebab $10.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Prawn Pakora $12.00
- King Prawns dipped in Chick Pea batter and deep fried
Chicken Lolipops $12.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Pakora Platter $8.50
- Selection of exotic Pakoras cooked in authentic north Indian style
Fish Tikka Half $12.50 Full $19.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
Chicken Tikka Half $10.00 Full $18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Malai Tikka Half $10.00 Full $18.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Vegetarian Platter for Two $14.00
- Selection of 3 entrees. Samosa, Onion Bhaji, Pakora
Platter for Two $16.00
- Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs

Entrees & Main Course (Min for 2 person) $25.00 per person
- Samosa, Veg Pakora, Onion Bhaji & Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & Accompaniments

Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices
Chilli Chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Chicken Jalfrazie $15.00
- Chicken cooked with vegetables
Garlic Chicken $15.00
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Lamb Roganjosh $15.00
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
Saagwala $15.00
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Do Plaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
Madras $15.00
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Korma $15.00
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Vindaloo $15.00
- Red hot curry from Goa, choice of chicken/lamb/beef
Masala Special Curry $18.00
- Tender succulent chicken /lamb/beef cooked with onions, fenugreek and spices
Vegetable Korma $13.00
- A variety of vegetables cooked with mild spices
Aloo Gobi $12.00
- A dry blend of potato and cauliflower
Palak Paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Aloo Mattar $12.00
- Potato and peas cooked in spicy curry
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Paneer Tikka Masala $13.00
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Malai Kofta $13.00
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts

Entrees & Main Course (Min for 2 person) $30.00 per person
- Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab & Butter Chicken, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Masala Special Fish Curry $17.50
- Tender Succulent fish cooked with onions, fenugreek and spices

Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Vegetable Fried Rice $10.00
- Indian basmati rice cooked with mixed vegetables

Entrees & Main Course (Min for 2 person) $35.00 per person
- Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora & Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

Butter Naan $2.50
Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
Vege Naan, Peshawari Naan, Keema Naan, Masala Special Naan $4.00
Indian Roti $2.50

Kid's Butter Chicken $8.50
Chicken Nuggets & Chips $5.50
Hot Dog & Chips $5.50
Fish Nuggets & Chips $5.50

Mixed Leaf Salad $5.00
Seasoned Wedges $4.00
Fries served with Aioli $3.50
Mixed Seasonal Vegetables $5.00
Papadum (4 Pcs) $2.00
Basmati Steamed Rice $3.00

Raita $2.50
- Cucumber & Yoghurt
Pickles $2.50
- Lime, Mango & Chilli
Sweet Mango Chutney $2.50
- Mild
Indian Dips Platter $7.00
- Selection of some of the above

Chocolate Fudge Cake $6.50
Mango Kulfi $6.50
Gulab Jamun $6.50
Lemon Tart $6.50

Lassi $4.00
- Mango/ Plain
Coke/Lemonade/Fanta (1.5 Ltrs) $3.50
Ginger Beer $4.00

Nearby Sample Menus

Fish Collar Noodles $20.00
Roti $2.50
Selena Tofu $8.00
Garlic with Mixed Vegetables
Pork Fried Rice $15.00
Nasi Lemak Curry lamb $16.00
king Prawn with Oat
Pineapple Fried Rice $15.00

Gobi paratha $6.00
Butter naan $2.50
Mix kulcha $6.00
Masala dosa $7.99
Paneer kulcha $7.00
Chaat papdi $6.00
Dal bati churma $8.50
Mix paratha $6.00

Steak and Mushroom $12.00
Pork $11.00
Combination Meats $12.00
Sausage $1.30
Ham $2.80
Prawn $12.50
Hot Dog $1.50
BBQ Pork & Vegetables $12.50

Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
Clevedon Coast Oysters (GF) $
Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
Crispy Fries $6.5
- with tomato sauce and aioli
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu

Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Apple Crumble $5.50
- Homemade apple crumble served with custard
Beef $12.50 $16.00 $19.50
Potato $0.60
Yorkshire Puddings each 0.80 / 3 for $2.00
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
Just Ribs $2.99 / 100gms
- By Weight

Karaage Fried Chicken
Donburi Selections $16
Akaroa Salmon, Steamed Rice
Teriyaki Chicken
Salmon & Avocado Sushi (4pc)
Grilled Tuna Ponzu $16
- slightly seared yellowfin tuna, salad & a zingy citrus dressing
Karaage Fried Chicken KFC
Sushi Rolls $15

●Sides
For Hungry Little Truckers - 8 Years and Under
Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
Crumbed Fish $16.50
- Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
-Freen Range Aztec Chicken $4.50
-Half Avocado $4.50

Egg whites only odd $2
Thick cut fries $10
- with aioli and herbed sea salt
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Thick cut fries $10
- with aioli and herbed sea salt
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto

Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Dessert platter chef’s tasting plate for 4 $45
Teriyaki beef scotch fillet $16
Steamed asian vegetables $14
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Miso soup tofu, spring onions, wakame $3
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb

*Kitsune udon $11.00
- tofu udon
Pork katsu don $12.00
Spicy don $12.00
- chicken or pork or *vegetarian
Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
Chicken yakisoba $12.00
Karaage chicken udon $12.00
Tempura udon $12.00
Vegetarian tempura udon $12.00

Combo No 4 $6
- 2 Chicken Drums + Chips
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Combo No 6 $8
- 2 Chicken Thighs + Chips
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Large Size $4
Small Size $2
Combo No 3 $12
- 5 Chicken Drums + Chips
Combo No 5 $17
- 5 Chicken Thighs + Chips

Bulgogi $15.00
- (Bulgogi with Rice)
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Bossam $70.00
Sundubu $15.00
- (Soft tofu stew)
Ooseol-suyuk $40.00
- (Beef Tongue)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)

Mushrooms on Toast $16.50
- Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
Chicken Tandoori Salad $20.50
- Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
Livers in the Skillet $18.50
- Melon, lardons, Agria, choritzo, Bruschetta
Chicken & Mango Salad $17.90
- Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
Fish and Chips $21.50
- Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
Petit Bene Bagel $10.00
- Our half sized special bene w one poached egg, 2 rashers of bacon, one hash brown Spinach & hollandaise sauce
Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit

Ota ika $6.00
- Raw fish coconut cream
Tapioka $3.00ea
- Boiled with or without coconut cream
Green banana $1.50ea
- Boiled with or without coconut cream
Chop suey S$5/L$8
- With beef
Pulumasima $5.00
- Povi
Lamb curry S$5/L$8
- With potatoes
Yeast doughnuts 5 for $1
- Keke 'isite
Lamb flap $3.50
- In soyer sauce

Fish Burger $10.00
- Seared Hoki
Faraon Habanero Hot Sauce N/A
BBQ N/A
Potato Fritter 80c
BBQ - Spicy (house made) N/A
Beer Battered/Crumbed Snapper $10.00
Battered Hotdog on a Stick $2.50
Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)