Masala in Auckland Menu

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Onion Bhaji (4 Pieces) $5.50
- Sliced onions dipped in chick pea batter & deep fried
Pakora (4 Pieces) $5.50
- Fresh vegetables smothered in chick pea batter and deep fried
Samosa (2 Pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
Seekh Kebab $10.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Prawn Pakora $12.00
- King Prawns dipped in Chick Pea batter and deep fried
Chicken Lolipops $12.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Pakora Platter $8.50
- Selection of exotic Pakoras cooked in authentic north Indian style
Fish Tikka Half $12.50 Full $19.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
Chicken Tikka Half $10.00 Full $18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Malai Tikka Half $10.00 Full $18.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Vegetarian Platter for Two $14.00
- Selection of 3 entrees. Samosa, Onion Bhaji, Pakora
Platter for Two $16.00
- Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs

Entrees & Main Course (Min for 2 person) $25.00 per person
- Samosa, Veg Pakora, Onion Bhaji & Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & Accompaniments

Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices
Chilli Chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Chicken Jalfrazie $15.00
- Chicken cooked with vegetables
Garlic Chicken $15.00
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Lamb Roganjosh $15.00
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
Saagwala $15.00
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Do Plaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
Madras $15.00
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Korma $15.00
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Vindaloo $15.00
- Red hot curry from Goa, choice of chicken/lamb/beef
Masala Special Curry $18.00
- Tender succulent chicken /lamb/beef cooked with onions, fenugreek and spices
Vegetable Korma $13.00
- A variety of vegetables cooked with mild spices
Aloo Gobi $12.00
- A dry blend of potato and cauliflower
Palak Paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Aloo Mattar $12.00
- Potato and peas cooked in spicy curry
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Paneer Tikka Masala $13.00
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Malai Kofta $13.00
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts

Entrees & Main Course (Min for 2 person) $30.00 per person
- Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab & Butter Chicken, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Masala Special Fish Curry $17.50
- Tender Succulent fish cooked with onions, fenugreek and spices

Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Vegetable Fried Rice $10.00
- Indian basmati rice cooked with mixed vegetables

Entrees & Main Course (Min for 2 person) $35.00 per person
- Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora & Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

Butter Naan $2.50
Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
Vege Naan, Peshawari Naan, Keema Naan, Masala Special Naan $4.00
Indian Roti $2.50

Kid's Butter Chicken $8.50
Chicken Nuggets & Chips $5.50
Hot Dog & Chips $5.50
Fish Nuggets & Chips $5.50

Mixed Leaf Salad $5.00
Seasoned Wedges $4.00
Fries served with Aioli $3.50
Mixed Seasonal Vegetables $5.00
Papadum (4 Pcs) $2.00
Basmati Steamed Rice $3.00

Raita $2.50
- Cucumber & Yoghurt
Pickles $2.50
- Lime, Mango & Chilli
Sweet Mango Chutney $2.50
- Mild
Indian Dips Platter $7.00
- Selection of some of the above

Chocolate Fudge Cake $6.50
Mango Kulfi $6.50
Gulab Jamun $6.50
Lemon Tart $6.50

Lassi $4.00
- Mango/ Plain
Coke/Lemonade/Fanta (1.5 Ltrs) $3.50
Ginger Beer $4.00

Nearby Sample Menus

CHICKEN KEBAB
Small $10.00
Large $12.50
Small $11.00
VEGE ROLL $8.50
Large $12.00
CHICKEN ISKANDAR $14.00
VEGETARIAN MUSAKA WITH SALAD $14.00

Pad Thai $10.00
- Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
- Prawns or Mixed Seafood $23.50
Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Combination Meat $2.00
- Chicken / Pork / Beef $18.50
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.

Hash brown $1.30
Chips $3.00
Spring roll $2.50
Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
Fish cake $1.80
"Brat" burger $7.00
- Chips, tomato sauce & juice
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice

Salmon Skewer $7.50
- with lime pickle + corlander
Fish of th day $5.40
Small $7.00
Large $12.50
Fish Cake $5.90
Scallops $2.50
- Battered / grilled / crumbed
Chips (large) $5.00
Mussel Fritter $4.80

Bacon / Country potatoes / Sausage $5.50
Smoked salmon $6.00
-Add smoked salmon $6.00
Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
Avocado Smash $15.00
- avocado and feta cheese on toast with basil pesto and fresh lemon
All served with lettuce, tomato, pickle, fries and a side of coleslaw
Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
Five grain or sourdough $6.50
- Toasted with homemade preserves

Chinese Thali $12.50
-Prawns $12.00
Prawn Biryani M $9.00 / L $12.00
All below dishes served with onion, pickle, free coke and two parathas
Hakka Noodles $9.00
- stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
Momos (Dumplings) $9.00
- Served with spicy tomato chutney
Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
- with 2 parathas & Drink & Onion + pickle

Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Ramen $14.90
- Spicy soup with ramen noodles
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Scallop Tempura $13.90
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil

Szechuan Beancurd (Spicy) $19.00
Beef with Broccoli $22.50
Prawn with Salt and Pepper (with shell) $35.50
Deep Fried Soya Milk and Egg White with Pork $21.50
Deep Fried Stuffed Beancurd with Prawn Mince $26.50
Dry Noodles with Pork Mince And Cucumber $10.00
Barbencue Pork Bun(3 pcs) $6.00
Vegetarian’s Delight $22.50

3. Dhalicha $12.50
15. Yogurt Plain $1.00
Chicken or lamb or vege $12.50
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked in spices in very little curry)
3. Goat Soup with bones $8.00
2. Goat Curry boneless $15.00
6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)
7. Egg Roti $3.50

Sam gyup sal $19
- Sliced pork belly
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Beef tendon soup with spring onions $15
Galbi $22
- Marinated / non marinated beef rib (2pc)
Deep fried pork cutlet with sweet sauce $13
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
Saeng mok deum $19
- Pork scotch fillet
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables

CHEESE BURGER $3.00
CHICKEN & VEGES $ 3.00
LASAGNE TOPPER $ 2.80
CHICKEN CORDON BLEU $ 3.00
BACON & EGG BuRGER $ 4.30
STEAK $2.80
SAUSAGE ROLL $1.50
LAMB SHANK FROM $5.00

KUMARA $0.90
PORK $7.50/$6.00
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
1 SHANK $16.50
CHICKEN $12.00/$15.00/$19.00
PUMPKIN $0.90
BOYSENBERRY CHEESECAKE $3.50
BEEF $12.00/$15.00/$19.00

Add bacon $ 2
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce

Sam-gae tang $15
- Ginseng chicken soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Pat galguksu $12
- Bowl noodle red bean porridge
Pa-jun $25
- Korean seafood pancake with vegetables
Kimchi-jigae $15
- Kimchi paste stew
Son-de guk $15
- Korean traditional sauasge soup
Neng myun cool $12
- Bowl noodle in chilled soup
Daegu-jeongol $52 / $68
- Hot codfish stew

42. Money Bags $5.50
- With Minced Pork & peanut sauce wrapped in pastry
35. Deep Fried Snapper $16
- With chili sauce & sweet chili sauce
28. Yum Nua $11
- With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
45. Deep Fried Ice Cream $6
48. Ice Cream Sundae $6
40. Chicken Wings $11
- With Deep fried marinated chicken wings & sweet chili sauce
19. Suki(Dry Or Soup)
- With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
10. Rad Na
- With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce