Masala in Auckland Menu

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Onion Bhaji (4 Pieces) $5.50
- Sliced onions dipped in chick pea batter & deep fried
Pakora (4 Pieces) $5.50
- Fresh vegetables smothered in chick pea batter and deep fried
Samosa (2 Pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
Seekh Kebab $10.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Prawn Pakora $12.00
- King Prawns dipped in Chick Pea batter and deep fried
Chicken Lolipops $12.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Pakora Platter $8.50
- Selection of exotic Pakoras cooked in authentic north Indian style
Fish Tikka Half $12.50 Full $19.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
Chicken Tikka Half $10.00 Full $18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Malai Tikka Half $10.00 Full $18.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Vegetarian Platter for Two $14.00
- Selection of 3 entrees. Samosa, Onion Bhaji, Pakora
Platter for Two $16.00
- Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs

Entrees & Main Course (Min for 2 person) $25.00 per person
- Samosa, Veg Pakora, Onion Bhaji & Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & Accompaniments

Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices
Chilli Chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Chicken Jalfrazie $15.00
- Chicken cooked with vegetables
Garlic Chicken $15.00
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Lamb Roganjosh $15.00
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
Saagwala $15.00
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Do Plaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
Madras $15.00
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Korma $15.00
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Vindaloo $15.00
- Red hot curry from Goa, choice of chicken/lamb/beef
Masala Special Curry $18.00
- Tender succulent chicken /lamb/beef cooked with onions, fenugreek and spices
Vegetable Korma $13.00
- A variety of vegetables cooked with mild spices
Aloo Gobi $12.00
- A dry blend of potato and cauliflower
Palak Paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Aloo Mattar $12.00
- Potato and peas cooked in spicy curry
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Paneer Tikka Masala $13.00
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Malai Kofta $13.00
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts

Entrees & Main Course (Min for 2 person) $30.00 per person
- Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab & Butter Chicken, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Masala Special Fish Curry $17.50
- Tender Succulent fish cooked with onions, fenugreek and spices

Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Vegetable Fried Rice $10.00
- Indian basmati rice cooked with mixed vegetables

Entrees & Main Course (Min for 2 person) $35.00 per person
- Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora & Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

Butter Naan $2.50
Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
Vege Naan, Peshawari Naan, Keema Naan, Masala Special Naan $4.00
Indian Roti $2.50

Kid's Butter Chicken $8.50
Chicken Nuggets & Chips $5.50
Hot Dog & Chips $5.50
Fish Nuggets & Chips $5.50

Mixed Leaf Salad $5.00
Seasoned Wedges $4.00
Fries served with Aioli $3.50
Mixed Seasonal Vegetables $5.00
Papadum (4 Pcs) $2.00
Basmati Steamed Rice $3.00

Raita $2.50
- Cucumber & Yoghurt
Pickles $2.50
- Lime, Mango & Chilli
Sweet Mango Chutney $2.50
- Mild
Indian Dips Platter $7.00
- Selection of some of the above

Chocolate Fudge Cake $6.50
Mango Kulfi $6.50
Gulab Jamun $6.50
Lemon Tart $6.50

Lassi $4.00
- Mango/ Plain
Coke/Lemonade/Fanta (1.5 Ltrs) $3.50
Ginger Beer $4.00

Nearby Sample Menus

Mung bean cake $8.00
Tofu pudding with taro ball $8.50
Tofu pudding with taro $8.50
Herbal jelly No. 5 $8.50
- Honey bean + brown jelly + boba
Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
Tofu pudding with peanut $8.50
Purple rice No. 5 $8.50
- kidney bean + brown jelly + small taro ball
Tofu pudding with boba $8.50

Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Or, on midnight baker freedom loaf (GF, DF, V) $11
Soup of the day $12.50
Free range bacon $6.50
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Housemade potato hash (gf) $4.50

BACON BURGER $4.50
No-crab Meal $12.00
- chicken served with tabbouleh, hommos & salad
Family Meal $42.00
- 4x chicken kebabs, 2x wedges, 1,5l soft drink
EGGS BENEDICT $11.00
- eggs, hollandaise sauce, homemade bread /bacon or spinach
HOUSE BURGER $10.50
- homemade patty, bacon, egg & salad
B.L.T BACON, LETTUCE, TOMATO $5.00
GRILLED BREAST OF CHICKEN $14.00
- served with salad, wedges & apricot sauce
BACON & EGGS $9.00
- eggs cooked any style, bacon, side of relish, homemade bread

Roasted bbq herbed veg n/a
Non alcoholic coctails n/a
Tandoori Prawn n/a
Soft drinks & fruit juices n/a
Chilli garlic prawn n/a
Chilli mushrooms n/a
Spicy shish pineapple n/a
Mint mushrooms n/a

Chicken Souvlaki on Rice & Salad(Spicy) $13.00
Chicken on Rice & Salad $ 12.50
Lamb Curry $ 14.00
- Served with Rice and Salad
Chicken Shish Kebab $ 15.00
- Served with Rice and Salad
Felafel Salad $9.50 / $10.50
- Medium/Larger
Lamb Shish Kebab $ 15.00
- Served with Rice and Salad
Chicken Salad $10.00 / $12.50
- Medium /Larger
Lamb on Rice & Salad $ 12.50

Falafel $13.50
Mix S($11.00) L($13.50)
Mix S($9.90) L($12.50)
Falafel S($9.90) L($12.00)
Chicken S($11.00) L($13.50)
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
Chicken $13.50
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella

Chopped brisket $18.50
Choose 2 meats
- 1/2 pound
Potato salad $5.00
Chicken (half) $16.00
Beef or pork slider & tots $10.50
Mac 'n cheese $5.00
Burnt enos baked beans $5.00
Choose 1 meat
- 1/4 pound

Trevally $5.00
Homemade Aioli $2.80
Mussel $1.00
Beer Battered fish of the day $4.00
Fish Burger + Cheese $14.00
Choose a Fillet From Window weight price + $2.00 cooking
Watties Tomato Sauce $2.00
Calamari (2xPieces) $1.50

butter chicken $10.00
falafel(VEG) $10.00
kummus $3.50
KEBABS served with pita bread meat fresh salad & sauces
chicken $10.00
margherita (VEG) $6.00
kathi(VEG) $8.5 / $12
meat on chips $8.5 / $12
- chicken/lamb/mix

-Nibble(6) $4.90
Vegetable $9.00
-Drum sticks $2.50
Lamb S $11.00 / M $14.00 / L $18.00
Vegetable S $7.00 / M $11.00 / L $15.00
BBQ Pork $12.00
Spring roll $2.50
Pork S $11.00 / M $14.00 / L $18.00

Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Orange honey crème caramel $16.50
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50

Half Chicken $15.00
Falafel with rice $14.00
Whole Chicken $25.00
Kabsa Lamb or Chicken $15.00
Grilled Fish rice & salad $20.00
Shawarma with Chips $14.00
Chicken Kebab $9.00
Lamb or Chicken with rice $14.00

Small $7.00
Mmmm Cake $5.00
Large $12.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Selection of Slices $4.50
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Biscuits $2.50

Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella

Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
Tuna Pasta Bake $6.50
Chicken Stronganoff Pot Pie $7.50
Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
Sweet Beetroot, Feta & Walnut N/A
Cashew, Carrot, Coriander & Coconut N/A
Kumara & bacon N/A
Raw Broccoli, Cranberry & Pinenut N/A