Masala in Auckland Menu

 APPETISERS

• Onion Bhaji (4 Pieces) $5.50
  • Sliced onions dipped in chick pea batter & deep fried
• Pakora (4 Pieces) $5.50
  • Fresh vegetables smothered in chick pea batter and deep fried
• Samosa (2 Pieces) $5.50
  • Pastry stuffed with spicy potatoes & peas
• Seekh Kebab $10.00
  • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
• Prawn Pakora $12.00
  • King Prawns dipped in Chick Pea batter and deep fried
• Chicken Lolipops $12.50
  • Specially cut chicken wings cooked in Chef's special homemade sauce
• Pakora Platter $8.50
  • Selection of exotic Pakoras cooked in authentic north Indian style
• Fish Tikka Half $12.50 Full $19.50
  • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
• Tandoori Chicken Half $12.50 Full $19.50
  • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
• Chicken Tikka Half $10.00 Full $18.50
  • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
• Malai Tikka Half $10.00 Full $18.50
  • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
• Oriental Platter $14.00
  • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
• Vegetarian Platter for Two $14.00
  • Selection of 3 entrees. Samosa, Onion Bhaji, Pakora
• Platter for Two $16.00
  • Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs

 VEGETARIAN BANQUET

• Entrees & Main Course (Min for 2 person) $25.00 per person
  • Samosa, Veg Pakora, Onion Bhaji & Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & Accompaniments

 ALL MAINS

• Butter Chicken $15.50
  • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
• Chicken Tikka Masala $15.50
  • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices
• Chilli Chicken $15.00
  • Chinese style chicken pieces cooked with chilli & capsicum
• Chicken Jalfrazie $15.00
  • Chicken cooked with vegetables
• Garlic Chicken $15.00
  • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
• Kadahi Chicken $15.50
  • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
• Lamb Roganjosh $15.00
  • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
• Saagwala $15.00
  • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
• Bhuna $15.00
  • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
• Do Plaza $15.00
  • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
• Madras $15.00
  • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
• Masala $15.00
  • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
• Korma $15.00
  • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
• Vindaloo $15.00
  • Red hot curry from Goa, choice of chicken/lamb/beef
• Masala Special Curry $18.00
  • Tender succulent chicken /lamb/beef cooked with onions, fenugreek and spices
• Vegetable Korma $13.00
  • A variety of vegetables cooked with mild spices
• Aloo Gobi $12.00
  • A dry blend of potato and cauliflower
• Palak Paneer $13.00
  • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
• Aloo Mattar $12.00
  • Potato and peas cooked in spicy curry
• Dhal $12.00
  • Lentils cooked with ginger, onions, tomato and coriander leaves
• Paneer Tikka Masala $13.00
  • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
• Bombay Aloo $12.00
  • Deep fried potatoes cooked with spices
• Malai Kofta $13.00
  • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts

 MAHARAJA BANQUET

• Entrees & Main Course (Min for 2 person) $30.00 per person
  • Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab & Butter Chicken, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

 PRAWN CLASSICS

• Butter Prawn $17.50
  • Marinated shells prawns cooked in exotic spices and tomato gravy
• King Prawn Masala $17.50
  • A thick tomato curry cooked with capsicum, coriander herbs and spices
• King Prawn Malabari $17.50
  • Prawn cooked with onion, capsicum, coconut and spices
• Fish Madras $17.50
  • A traditional South Indian style curry cooked with coconut, spices and fish
• Masala Special Fish Curry $17.50
  • Tender Succulent fish cooked with onions, fenugreek and spices

 FROM THE PADDY FIELDS (RICE)

• Biryanis $14.00
  • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
• Vegetable Fried Rice $10.00
  • Indian basmati rice cooked with mixed vegetables

 MASALA BANQUET

• Entrees & Main Course (Min for 2 person) $35.00 per person
  • Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora & Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

 INDIAN HOME-MADE BREADS

• Butter Naan $2.50
• Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
• Vege Naan, Peshawari Naan, Keema Naan, Masala Special Naan $4.00
• Indian Roti $2.50

 KIDS MENU

• Kid's Butter Chicken $8.50
• Chicken Nuggets & Chips $5.50
• Hot Dog & Chips $5.50
• Fish Nuggets & Chips $5.50

 SIDE ORDER

• Mixed Leaf Salad $5.00
• Seasoned Wedges $4.00
• Fries served with Aioli $3.50
• Mixed Seasonal Vegetables $5.00
• Papadum (4 Pcs) $2.00
• Basmati Steamed Rice $3.00

 ACCOMPANIMENTS

• Raita $2.50
  • Cucumber & Yoghurt
• Pickles $2.50
  • Lime, Mango & Chilli
• Sweet Mango Chutney $2.50
  • Mild
• Indian Dips Platter $7.00
  • Selection of some of the above

 DESSERTS

• Chocolate Fudge Cake $6.50
• Mango Kulfi $6.50
• Gulab Jamun $6.50
• Lemon Tart $6.50

 DRINKS

• Lassi $4.00
  • Mango/ Plain
• Coke/Lemonade/Fanta (1.5 Ltrs) $3.50
• Ginger Beer $4.00

1/302 Te Irirangi Drive, Auckland, Auckland, 2013, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus