Masala in Auckland Menu

APPETISERS APPETISERS
  • Onion Bhaji (4 Pieces) $5.50
    • Sliced onions dipped in chick pea batter & deep fried
  • Pakora (4 Pieces) $5.50
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Samosa (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Seekh Kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Prawn Pakora $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • Chicken Lolipops $12.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Pakora Platter $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • Fish Tikka Half $12.50 Full $19.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
  • Chicken Tikka Half $10.00 Full $18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Malai Tikka Half $10.00 Full $18.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees. Samosa, Onion Bhaji, Pakora
  • Platter for Two $16.00
    • Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
VEGETARIAN BANQUET VEGETARIAN BANQUET
  • Entrees & Main Course (Min for 2 person) $25.00 per person
    • Samosa, Veg Pakora, Onion Bhaji & Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & Accompaniments
ALL MAINS ALL MAINS
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices
  • Chilli Chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrazie $15.00
    • Chicken cooked with vegetables
  • Garlic Chicken $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Lamb Roganjosh $15.00
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
  • Saagwala $15.00
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Do Plaza $15.00
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
  • Madras $15.00
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Korma $15.00
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Vindaloo $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Masala Special Curry $18.00
    • Tender succulent chicken /lamb/beef cooked with onions, fenugreek and spices
  • Vegetable Korma $13.00
    • A variety of vegetables cooked with mild spices
  • Aloo Gobi $12.00
    • A dry blend of potato and cauliflower
  • Palak Paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Aloo Mattar $12.00
    • Potato and peas cooked in spicy curry
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Paneer Tikka Masala $13.00
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
  • Malai Kofta $13.00
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
MAHARAJA BANQUET MAHARAJA BANQUET
  • Entrees & Main Course (Min for 2 person) $30.00 per person
    • Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab & Butter Chicken, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments
PRAWN CLASSICS PRAWN CLASSICS
  • Butter Prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • King Prawn Malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Masala Special Fish Curry $17.50
    • Tender Succulent fish cooked with onions, fenugreek and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • Biryanis $14.00
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Vegetable Fried Rice $10.00
    • Indian basmati rice cooked with mixed vegetables
MASALA BANQUET MASALA BANQUET
  • Entrees & Main Course (Min for 2 person) $35.00 per person
    • Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora & Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments
INDIAN HOME-MADE BREADS INDIAN HOME-MADE BREADS
  • Butter Naan $2.50
  • Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
  • Vege Naan, Peshawari Naan, Keema Naan, Masala Special Naan $4.00
  • Indian Roti $2.50
KIDS MENU KIDS MENU
  • Kid's Butter Chicken $8.50
  • Chicken Nuggets & Chips $5.50
  • Hot Dog & Chips $5.50
  • Fish Nuggets & Chips $5.50
SIDE ORDER SIDE ORDER
  • Mixed Leaf Salad $5.00
  • Seasoned Wedges $4.00
  • Fries served with Aioli $3.50
  • Mixed Seasonal Vegetables $5.00
  • Papadum (4 Pcs) $2.00
  • Basmati Steamed Rice $3.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.50
    • Cucumber & Yoghurt
  • Pickles $2.50
    • Lime, Mango & Chilli
  • Sweet Mango Chutney $2.50
    • Mild
  • Indian Dips Platter $7.00
    • Selection of some of the above
DESSERTS DESSERTS
  • Chocolate Fudge Cake $6.50
  • Mango Kulfi $6.50
  • Gulab Jamun $6.50
  • Lemon Tart $6.50
DRINKS DRINKS
  • Lassi $4.00
    • Mango/ Plain
  • Coke/Lemonade/Fanta (1.5 Ltrs) $3.50
  • Ginger Beer $4.00

Nearby Sample Menus

  • Spiced beef mixed with spicy sauce (beef or tripes and cowheels) (h) $13.50
  • Fungus $2.00 each
  • (H)=HOT (V)= VEGETARIAN
  • Peanuts with salts and pepper (h)(v) $3.00
  • Sichuan pickles (chinese kimchi)(v) $4.50
  • Dry turnip with spicy sauce (v)(h) $8.00
  • Dumpling in spicy sauce
  • Steam pork with spicy rice flour
  • Red hot fish ball pot stew $32
  • O Dak $32
    • Caramelised chicken thigh fillet with spicy chilli sauce
  • Kimchi and seafood fritter $26
  • Ham & fried egg $19
  • Karahage chicken $32
    • (Japanese deep fried chicken)
  • Curry BBQ Chicken with kumara $35
  • Fried chicken $29
  • Seafood spring onion fritter $24
  • Warm dinner buns (for two) with house butter $5.00
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • Eggs on toast $11.00
  • Rainbow carrots $7.00
    • with lemon dukkha
  • Roast potato tossed in pesto $5.00
  • ●Cheese
  • Grilled lamb rump $35.00
    • Miso kumara, baby beets, asparagus, rosemary jus
  • Three cheese with honey & cracked pepper $15.00
  • Steak Mushroom Toasties $6
  • 6. Pad Pik Sod $15
    • Pork beef or chicken stir fried with fresh chilli & spring onion
  • Mussels black bean sauce
  • Scallop $2
  • Beef, pineapple & ginger
  • Each $13
  • Combination Meats Fried Rice $12
  • Vegetables $10
  • 10 Seafood Fried Egg Noodles $15.00
  • 15 Thai Sauce Chicken Fried Egg Noodles $13.00
  • Vegetables $12.00
  • Pork $13.00
  • Steak $4.00
  • + Bacon + Aioli Sauce $8.00
  • Steak $13.50
  • Steak $13.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Fish Burger $13.00
  • onion rings $7.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Apple and Blueberry Crumble $7.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Battered Banana with maple syrup. $7.00
  • Bacon $3.90
  • Combination Meat $11.00
  • Roast Pork $10.00
  • Ham $2.00
  • Cheese $2.00
  • Roast Lamb $11.90
  • Beef $10.00
  • Special Fried Rice (With Prawns, Beef, Chicken, Roast Pork, Roast Lamb, Pineapple, Mushroom, Vegetable & Cashew Nuts) $13.50
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • -with freedom toast $14.50
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Fish Cutlet $1.30
    • Mix of fish and vegetables valled up battered, crumbed and deep fried
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Hot, Medium or Mild
  • Watalappan / Caramel Pudding $3.50 ea
  • -Extra with an egg $1.00
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Ala Baduma $8.00
    • Boiled potatoes mixed with fried onions
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Todays Fish $38.00
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • Herbed Roast Mushrooms $34.00
    • W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • Steak $4.50
  • Seafood Combination Udon $12.00
    • Combination Seafood+Egg Noodles+Veges+Oyster Sauce
  • Egg $3.00
  • Hawaiian $3.80
  • Prawn M $9.50 L $12.50
  • Vegetable M $7.00 L $9.50
  • Deep Fried Moro Bar $2.50
  • Chicken Sweetcorn Soup $7.50
  • CHICKEN SATAY $15.80
  • TEMPURA PRAWN DONBURI $15.80
  • BUNDABERG GINGER BEER $4.80
  • KATSU CHICKEN SALAD $14.80
  • LITTLE SATAY $9.80
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • GREEN CURRY CHICKEN $15.80
  • VEGETARIAN SPRING ROLL $5.00
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • ANY EXTRA TOPPING EACH $2.00
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • CHIPS $3.99
  • MEXICAN BEEF L$12.90/j$16.90
    • Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
  • SUPER SUPREME $12.90/$16.90
    • tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
  • SPICY SHRIMP $12.90/$16.90
    • tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Salmon $4.50
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Baked beans / avocado $3.00
  • Toast $1.20
  • -extra sauce
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Classic sundae $12.00
    • Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
Masala

Masala

location

Address

1/302 Te Irirangi Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
1/302 Te Irirangi Drive, Auckland, Auckland, 2013, New Zealand
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