Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Panir Sabzi $6.00
Colourful plate of imported feta cheese, walnuts & fresh herbs.
Zereshk Polo $22.00
Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Soltani $27.00
Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Mezze Platter $15.00
Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Kashk Bademjan $8.00
Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).