Masala in Auckland Menu

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Onion Bhaji (4 Pieces) $5.50
- Sliced onions dipped in chick pea batter & deep fried
Pakora (4 Pieces) $5.50
- Fresh vegetables smothered in chick pea batter and deep fried
Samosa (2 Pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
Seekh Kebab $10.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Prawn Pakora $12.00
- King Prawns dipped in Chick Pea batter and deep fried
Chicken Lolipops $12.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Pakora Platter $8.50
- Selection of exotic Pakoras cooked in authentic north Indian style
Fish Tikka Half $12.50 Full $19.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
Chicken Tikka Half $10.00 Full $18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Malai Tikka Half $10.00 Full $18.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Vegetarian Platter for Two $14.00
- Selection of 3 entrees. Samosa, Onion Bhaji, Pakora
Platter for Two $16.00
- Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs

Entrees & Main Course (Min for 2 person) $25.00 per person
- Samosa, Veg Pakora, Onion Bhaji & Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & Accompaniments

Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices
Chilli Chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Chicken Jalfrazie $15.00
- Chicken cooked with vegetables
Garlic Chicken $15.00
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Lamb Roganjosh $15.00
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
Saagwala $15.00
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Do Plaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
Madras $15.00
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Korma $15.00
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Vindaloo $15.00
- Red hot curry from Goa, choice of chicken/lamb/beef
Masala Special Curry $18.00
- Tender succulent chicken /lamb/beef cooked with onions, fenugreek and spices
Vegetable Korma $13.00
- A variety of vegetables cooked with mild spices
Aloo Gobi $12.00
- A dry blend of potato and cauliflower
Palak Paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Aloo Mattar $12.00
- Potato and peas cooked in spicy curry
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Paneer Tikka Masala $13.00
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Malai Kofta $13.00
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts

Entrees & Main Course (Min for 2 person) $30.00 per person
- Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab & Butter Chicken, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Masala Special Fish Curry $17.50
- Tender Succulent fish cooked with onions, fenugreek and spices

Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Vegetable Fried Rice $10.00
- Indian basmati rice cooked with mixed vegetables

Entrees & Main Course (Min for 2 person) $35.00 per person
- Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora & Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

Butter Naan $2.50
Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
Vege Naan, Peshawari Naan, Keema Naan, Masala Special Naan $4.00
Indian Roti $2.50

Kid's Butter Chicken $8.50
Chicken Nuggets & Chips $5.50
Hot Dog & Chips $5.50
Fish Nuggets & Chips $5.50

Mixed Leaf Salad $5.00
Seasoned Wedges $4.00
Fries served with Aioli $3.50
Mixed Seasonal Vegetables $5.00
Papadum (4 Pcs) $2.00
Basmati Steamed Rice $3.00

Raita $2.50
- Cucumber & Yoghurt
Pickles $2.50
- Lime, Mango & Chilli
Sweet Mango Chutney $2.50
- Mild
Indian Dips Platter $7.00
- Selection of some of the above

Chocolate Fudge Cake $6.50
Mango Kulfi $6.50
Gulab Jamun $6.50
Lemon Tart $6.50

Lassi $4.00
- Mango/ Plain
Coke/Lemonade/Fanta (1.5 Ltrs) $3.50
Ginger Beer $4.00

Nearby Sample Menus

KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy

Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Greek salad $10.5
Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Fries $6.5
Fish of the Day POD
- today’s creation, please ask our friendly staff
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce

Mango lassi $3.50
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Raitha $3.50
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try

Chicken Kebab $2.80/$5.00
Waffle Chips
Drum Stick/wing $2.00
Chicken Cordon Bleu $2.80/$5.00
Sausage
COMBO 5 $7.50
- chicken kebab x2, Pepsi can, $2.00 chips
Coleslaw $1.80/$5.00
COMBO 8 $7.50
- chicken cordon bleu x2, Pepsi can, $2.00 chips

The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
coconut / coconut chocolate
chocolate & hazelnut
Fior Di Latte, heirloom tomato, ciabatta $24.00
cherry yogurt
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00

Chicken (Not Batted) $12.00
Chicken Fried Rice Egg Foo Young Beef & B/B Sauce $27.00
Egg Foo Young (No Meat $9.00
Special Chow Mein (Soft Noodles) $13.50
Won Ton (Doz) $7.00
Crab Stick $1.20
With Pineapple Cashew Nuts $13.50
Scallops $15.90

CHICKEN MACADAMIA $15.00
- deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
Cashew Nuts $3.00
(Stir-fried your choice of meat with ginger onion and vegetables)
TOM YUM SEAFOOD $9.00
- spicy seafood soup with lime juice, mushrooms, and Thai hebs
HOT-BASIL prawns $16.50
SEAFOOD SIZZLING $14.50
- stir fried squid marinated with Thai sauce, garlic and pepper served with vegetables
THAI FRIED RICE Seafood $15.00
PRA RAM LONG SONGPrawns $16.50

Tarakihi Regular Size $6.90
Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
Snapper regular Size $7.90
Crumbed $1.00
Mussel $1.00
Hoki $5.20
Scallop $2.00
Kumara Chips $5.50

Pork - Lge / Med / Sml $16.00/$12.00/$9.00
Curry Roll $2.20
No.3 Meal deal $25.00
- 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
Sausage $1.60
-Lamb EXTRA $0.50
Fish Burger $5.00
No.5 Hungry for Fish/Chicken $16.00
- 5 Fish or Chicken, $2 Chips & 1.5L Coke
Extras $1.00

Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Drunken Prawns/Fish $19.00
Beef vindaloo (hot) $16.00
- Spiced beef curry straight from beaches of goa
Chicken in Ginger Sauce $18.00
Chicken Triple Sichuan $19.00
Vegetables Makhani (mild) $14.00
- mix vegetable cooked in creamy tomato butter sauce
Fish or Prawn Handi $19.00
- Fish or Prawn cooked with tomato and onions
Lamb Kabuli $16.00
- Lamb cooked in cream and yogurt
Chicken Jafrani Tikka $16.00
- Chicken marinated in saffron roasted

Smoked Fish 7 fennel pie $6.00
- house smoked fish fennel, leek bechamel plain top
Bombaloni $3.50
- vanilla creme patissiere filled doughnut
Free range chicken & vegetable pie $6.50
- free range chicken leek, mushroom sesame top
Breafast bap $5.50
- bacon egg & relish bap
Pain de campagne $7.50
- 1kg sourdough loaf
Cravatte $3.50
- chocolate & creme patissiere croissant twist
Chocolate eclair $4.00
- chocolate creme patissiere choux pastry
Smoked fish & fennel egg tartlet $5.00
- house smoked fish egg fennel

R=Restaurant / T=Takeaway
Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried
Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce

Plain Naan $2.00
Plain Roti $2.00
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
Garlic Roti $2.50
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Garlic Naan $2.50
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice

Cookies & cream mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Hash bites $3.50
Strawberry cheesecake $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella