Masala in Auckland Menu

APPETISERS APPETISERS
  • Onion Bhaji (4 Pieces) $5.50
    • Sliced onions dipped in chick pea batter & deep fried
  • Pakora (4 Pieces) $5.50
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Samosa (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Seekh Kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Prawn Pakora $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • Chicken Lolipops $12.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Pakora Platter $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • Fish Tikka Half $12.50 Full $19.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
  • Chicken Tikka Half $10.00 Full $18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Malai Tikka Half $10.00 Full $18.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees. Samosa, Onion Bhaji, Pakora
  • Platter for Two $16.00
    • Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
VEGETARIAN BANQUET VEGETARIAN BANQUET
  • Entrees & Main Course (Min for 2 person) $25.00 per person
    • Samosa, Veg Pakora, Onion Bhaji & Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & Accompaniments
ALL MAINS ALL MAINS
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices
  • Chilli Chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrazie $15.00
    • Chicken cooked with vegetables
  • Garlic Chicken $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Lamb Roganjosh $15.00
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
  • Saagwala $15.00
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Do Plaza $15.00
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
  • Madras $15.00
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Korma $15.00
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Vindaloo $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Masala Special Curry $18.00
    • Tender succulent chicken /lamb/beef cooked with onions, fenugreek and spices
  • Vegetable Korma $13.00
    • A variety of vegetables cooked with mild spices
  • Aloo Gobi $12.00
    • A dry blend of potato and cauliflower
  • Palak Paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Aloo Mattar $12.00
    • Potato and peas cooked in spicy curry
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Paneer Tikka Masala $13.00
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
  • Malai Kofta $13.00
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
MAHARAJA BANQUET MAHARAJA BANQUET
  • Entrees & Main Course (Min for 2 person) $30.00 per person
    • Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab & Butter Chicken, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments
PRAWN CLASSICS PRAWN CLASSICS
  • Butter Prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • King Prawn Malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Masala Special Fish Curry $17.50
    • Tender Succulent fish cooked with onions, fenugreek and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • Biryanis $14.00
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Vegetable Fried Rice $10.00
    • Indian basmati rice cooked with mixed vegetables
MASALA BANQUET MASALA BANQUET
  • Entrees & Main Course (Min for 2 person) $35.00 per person
    • Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora & Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments
INDIAN HOME-MADE BREADS INDIAN HOME-MADE BREADS
  • Butter Naan $2.50
  • Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
  • Vege Naan, Peshawari Naan, Keema Naan, Masala Special Naan $4.00
  • Indian Roti $2.50
KIDS MENU KIDS MENU
  • Kid's Butter Chicken $8.50
  • Chicken Nuggets & Chips $5.50
  • Hot Dog & Chips $5.50
  • Fish Nuggets & Chips $5.50
SIDE ORDER SIDE ORDER
  • Mixed Leaf Salad $5.00
  • Seasoned Wedges $4.00
  • Fries served with Aioli $3.50
  • Mixed Seasonal Vegetables $5.00
  • Papadum (4 Pcs) $2.00
  • Basmati Steamed Rice $3.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.50
    • Cucumber & Yoghurt
  • Pickles $2.50
    • Lime, Mango & Chilli
  • Sweet Mango Chutney $2.50
    • Mild
  • Indian Dips Platter $7.00
    • Selection of some of the above
DESSERTS DESSERTS
  • Chocolate Fudge Cake $6.50
  • Mango Kulfi $6.50
  • Gulab Jamun $6.50
  • Lemon Tart $6.50
DRINKS DRINKS
  • Lassi $4.00
    • Mango/ Plain
  • Coke/Lemonade/Fanta (1.5 Ltrs) $3.50
  • Ginger Beer $4.00

Nearby Sample Menus

  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • ●Yum
    • Thai salad served with onion, spring onion, coriander, mint, tomato lemon juice, fish sauce, roasted chilli paste, chilli powder
  • -Beef, pork or chicken $16.00
  • Mixed Appetizers $8.00
    • Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
  • -Prawns $20.50
  • ●Gang Panang
    • Panang with curry coconut cream, bean, capsicum and chopped peanuts
  • -Prawns $20.50
  • ●Gang Kheaw Warn
    • Green curry with coconut cream and mixed vegetables
  • -Beef, pork, lamb, squid, chicken $15.00
  • Chicken $12.50
  • Cambodian Noodle Soup $11.00
  • Grilled Beef $11.00
  • Vietnamese Grilled Pork Patties $8.00
  • Black Pepper Chicken $12.00
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Grilled Lemon Grass Chicken $9.50
  • Prawn with Honey & Oyster Sauce $12.00
  • Pancakes $4.90
    • Add Bacon
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
  • Eggs $8.90
    • Add Steak
  • Toasties $1.00
    • Add an extra filling
  • Pancakes with bacon and banana $9.90
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Rumali Roti $2.50
    • Soft Indian bread made with natural whole wheat
  • Dal Podi $2.50
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Vege/Fish Cutlet (2 pc) $5.50
    • Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Rava Dosa (Plain/onion/masala) $12
    • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
  • 0'Neills $11.50
    • Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • The Swanson $11.00
    • Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
  • Simple chick $8.00
    • Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • Try our Homemade Gourmet Burgers
    • Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • Bethells Chick $11.50
    • Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
  • Donburi $10
    • rice bowl dish
  • Takoyaki $6.00
    • octopus ball
  • Sashimi don $18.00
  • Salmon & avocado sushi roll $8.00
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Gyoza $8.00
    • fried pork dumpling
  • Spicy pork udon noodle $10.00
  • Tempura don $12.00
    • ask for a vegetarian option
  • VEG SAMOSA 2 PCS $5.00
  • CHEESE & GARLIC NAAN $4.50
  • KADAI PANNER
  • LUNCH COMBO $13.50
    • 1/2 Curry & rice, plain naan/roti, can of drink 355ml
  • GARLIC NAAN $3.00
  • MALAI KOFTA
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • ANY LAMB/BEEF CURRY $12.00
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Shoestring Fries $9
    • Ketchup aioli
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Desserts $12.50
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • EGGS BENEDICT $20.50/$15.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
  • PANCAKES $12.00/$8.00
    • plain pancakes
  • BAGELS $12.00
    • w cream cheese & smoked salmon
  • Salads
  • Muffins
  • Omelettes
  • Waffles
  • NACHOS $13.00
    • beef w beef & beans corn chips cheese & sour cream
  • Tom Yum Gai $8.50
    • Hot and sour soup with chicken and mushroom
  • Fresh for Your $23.90
    • Stir fried crispy pork with fresh chilli and seasonal vegetables
  • Poh Pia Goong $12.90
    • 4 pieces. King Prawns folded in rice pastry
  • -Chicken, Beef or Pork $17.90
  • Crispy Cream $23.90
    • Stir fried crispy pork with panang curry, coconut cream and crushed peanut
  • Larb $17.90
    • Minced chicken, beef, or pork seasoned with spices, lemon juice toasted ground rice served with green salad
  • Pad Poh Tack $23.90
    • Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
  • Goong Ob Woon Sen $23.90
    • Vermicelli with king prawns and vegetables served in a hot plate
  • Chocolate Mousse $12.5
    • Rich chocolate with hazelnut praline
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Pan Grilled Fish of the day $29
    • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
  • Lime Yoghurt Cheesecake $8
    • Lime, yoghurt and lemon cake with ice cream and wiped cream
  • Fried Eggs $6.5
  • Sausage $6.5
  • Datiles $9.5
    • Dates wrapped in bacon
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Roll $6.50
  • Lamb
  • Large $19.00
  • Fish of the Day $3.50
  • Beef
  • Rolls $7.00
  • With mash potato extra $1.00
  • Sandwich $5.50
Masala

Masala

location

Address

1/302 Te Irirangi Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
1/302 Te Irirangi Drive, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines