Masala in Auckland Menu

 DRINKS
  • Ginger Beer $4.00
  • Coke/Lemonade/Fanta (1.5 Ltrs) $3.50
  • Lassi $4.00
    • Mango/ Plain
 DESSERTS
  • Lemon Tart $6.50
  • Gulab Jamun $6.50
  • Mango Kulfi $6.50
  • Chocolate Fudge Cake $6.50
 ACCOMPANIMENTS
  • Indian Dips Platter $7.00
    • Selection of some of the above
  • Sweet Mango Chutney $2.50
    • Mild
  • Pickles $2.50
    • Lime, Mango & Chilli
  • Raita $2.50
    • Cucumber & Yoghurt
 SIDE ORDER
  • Basmati Steamed Rice $3.00
  • Papadum (4 Pcs) $2.00
  • Mixed Seasonal Vegetables $5.00
  • Fries served with Aioli $3.50
  • Seasoned Wedges $4.00
  • Mixed Leaf Salad $5.00
 KIDS MENU
  • Fish Nuggets & Chips $5.50
  • Hot Dog & Chips $5.50
  • Chicken Nuggets & Chips $5.50
  • Kid's Butter Chicken $8.50
 INDIAN HOME-MADE BREADS
  • Indian Roti $2.50
  • Vege Naan, Peshawari Naan, Keema Naan, Masala Special Naan $4.00
  • Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
  • Butter Naan $2.50
 MASALA BANQUET
  • Entrees & Main Course (Min for 2 person) $35.00 per person
    • Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora & Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments
 FROM THE PADDY FIELDS (RICE)
  • Vegetable Fried Rice $10.00
    • Indian basmati rice cooked with mixed vegetables
  • Biryanis $14.00
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
 PRAWN CLASSICS
  • Masala Special Fish Curry $17.50
    • Tender Succulent fish cooked with onions, fenugreek and spices
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Butter Prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • King Prawn Malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
 MAHARAJA BANQUET
  • Entrees & Main Course (Min for 2 person) $30.00 per person
    • Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab & Butter Chicken, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments
 ALL MAINS
  • Malai Kofta $13.00
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
  • Paneer Tikka Masala $13.00
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Aloo Mattar $12.00
    • Potato and peas cooked in spicy curry
  • Palak Paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Aloo Gobi $12.00
    • A dry blend of potato and cauliflower
  • Vegetable Korma $13.00
    • A variety of vegetables cooked with mild spices
  • Masala Special Curry $18.00
    • Tender succulent chicken /lamb/beef cooked with onions, fenugreek and spices
  • Vindaloo $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Korma $15.00
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Madras $15.00
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Do Plaza $15.00
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Saagwala $15.00
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Lamb Roganjosh $15.00
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Garlic Chicken $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Chicken Jalfrazie $15.00
    • Chicken cooked with vegetables
  • Chilli Chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
 VEGETARIAN BANQUET
  • Entrees & Main Course (Min for 2 person) $25.00 per person
    • Samosa, Veg Pakora, Onion Bhaji & Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & Accompaniments
 APPETISERS
  • Platter for Two $16.00
    • Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees. Samosa, Onion Bhaji, Pakora
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Malai Tikka Half $10.00 Full $18.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Chicken Tikka Half $10.00 Full $18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
  • Fish Tikka Half $12.50 Full $19.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
  • Pakora Platter $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • Chicken Lolipops $12.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Prawn Pakora $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • Seekh Kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Samosa (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Pakora (4 Pieces) $5.50
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Onion Bhaji (4 Pieces) $5.50
    • Sliced onions dipped in chick pea batter & deep fried

Nearby Sample Menus

Masala

Address

1/302 Te Irirangi Drive, Auckland, Auckland, 2013, New Zealand

Phone

NotAvailable

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

North Indian , Indian

Features

Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
1/302 Te Irirangi Drive, Auckland, Auckland, 2013, New Zealand

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