Masala in Auckland Menu

Ginger Beer $4.00
Coke/Lemonade/Fanta (1.5 Ltrs) $3.50
Lassi $4.00
- Mango/ Plain

Lemon Tart $6.50
Gulab Jamun $6.50
Mango Kulfi $6.50
Chocolate Fudge Cake $6.50

Indian Dips Platter $7.00
- Selection of some of the above
Sweet Mango Chutney $2.50
- Mild
Pickles $2.50
- Lime, Mango & Chilli
Raita $2.50
- Cucumber & Yoghurt

Basmati Steamed Rice $3.00
Papadum (4 Pcs) $2.00
Mixed Seasonal Vegetables $5.00
Fries served with Aioli $3.50
Seasoned Wedges $4.00
Mixed Leaf Salad $5.00

Fish Nuggets & Chips $5.50
Hot Dog & Chips $5.50
Chicken Nuggets & Chips $5.50
Kid's Butter Chicken $8.50

Indian Roti $2.50
Vege Naan, Peshawari Naan, Keema Naan, Masala Special Naan $4.00
Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
Butter Naan $2.50

Entrees & Main Course (Min for 2 person) $35.00 per person
- Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora & Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

Vegetable Fried Rice $10.00
- Indian basmati rice cooked with mixed vegetables
Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg

Masala Special Fish Curry $17.50
- Tender Succulent fish cooked with onions, fenugreek and spices
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices

Entrees & Main Course (Min for 2 person) $30.00 per person
- Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab & Butter Chicken, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

Malai Kofta $13.00
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Paneer Tikka Masala $13.00
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Aloo Mattar $12.00
- Potato and peas cooked in spicy curry
Palak Paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Aloo Gobi $12.00
- A dry blend of potato and cauliflower
Vegetable Korma $13.00
- A variety of vegetables cooked with mild spices
Masala Special Curry $18.00
- Tender succulent chicken /lamb/beef cooked with onions, fenugreek and spices
Vindaloo $15.00
- Red hot curry from Goa, choice of chicken/lamb/beef
Korma $15.00
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Madras $15.00
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
Do Plaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Saagwala $15.00
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Lamb Roganjosh $15.00
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Garlic Chicken $15.00
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Chicken Jalfrazie $15.00
- Chicken cooked with vegetables
Chilli Chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices
Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy

Entrees & Main Course (Min for 2 person) $25.00 per person
- Samosa, Veg Pakora, Onion Bhaji & Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & Accompaniments

Platter for Two $16.00
- Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
Vegetarian Platter for Two $14.00
- Selection of 3 entrees. Samosa, Onion Bhaji, Pakora
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Malai Tikka Half $10.00 Full $18.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Chicken Tikka Half $10.00 Full $18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
Fish Tikka Half $12.50 Full $19.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
Pakora Platter $8.50
- Selection of exotic Pakoras cooked in authentic north Indian style
Chicken Lolipops $12.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Prawn Pakora $12.00
- King Prawns dipped in Chick Pea batter and deep fried
Seekh Kebab $10.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Samosa (2 Pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
Pakora (4 Pieces) $5.50
- Fresh vegetables smothered in chick pea batter and deep fried
Onion Bhaji (4 Pieces) $5.50
- Sliced onions dipped in chick pea batter & deep fried