Masala in Auckland Menu

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Onion Bhaji (4 Pieces) $5.50
- Sliced onions dipped in chick pea batter & deep fried
Pakora (4 Pieces) $5.50
- Fresh vegetables smothered in chick pea batter and deep fried
Samosa (2 Pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
Seekh Kebab $10.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Prawn Pakora $12.00
- King Prawns dipped in Chick Pea batter and deep fried
Chicken Lolipops $12.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Pakora Platter $8.50
- Selection of exotic Pakoras cooked in authentic north Indian style
Fish Tikka Half $12.50 Full $19.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
Chicken Tikka Half $10.00 Full $18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
Malai Tikka Half $10.00 Full $18.50
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Vegetarian Platter for Two $14.00
- Selection of 3 entrees. Samosa, Onion Bhaji, Pakora
Platter for Two $16.00
- Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs

Entrees & Main Course (Min for 2 person) $25.00 per person
- Samosa, Veg Pakora, Onion Bhaji & Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & Accompaniments

Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices
Chilli Chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Chicken Jalfrazie $15.00
- Chicken cooked with vegetables
Garlic Chicken $15.00
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Lamb Roganjosh $15.00
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
Saagwala $15.00
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Do Plaza $15.00
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
Madras $15.00
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Korma $15.00
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Vindaloo $15.00
- Red hot curry from Goa, choice of chicken/lamb/beef
Masala Special Curry $18.00
- Tender succulent chicken /lamb/beef cooked with onions, fenugreek and spices
Vegetable Korma $13.00
- A variety of vegetables cooked with mild spices
Aloo Gobi $12.00
- A dry blend of potato and cauliflower
Palak Paneer $13.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Aloo Mattar $12.00
- Potato and peas cooked in spicy curry
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Paneer Tikka Masala $13.00
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
Malai Kofta $13.00
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts

Entrees & Main Course (Min for 2 person) $30.00 per person
- Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab & Butter Chicken, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
King Prawn Masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Masala Special Fish Curry $17.50
- Tender Succulent fish cooked with onions, fenugreek and spices

Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Vegetable Fried Rice $10.00
- Indian basmati rice cooked with mixed vegetables

Entrees & Main Course (Min for 2 person) $35.00 per person
- Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora & Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments

Butter Naan $2.50
Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
Vege Naan, Peshawari Naan, Keema Naan, Masala Special Naan $4.00
Indian Roti $2.50

Kid's Butter Chicken $8.50
Chicken Nuggets & Chips $5.50
Hot Dog & Chips $5.50
Fish Nuggets & Chips $5.50

Mixed Leaf Salad $5.00
Seasoned Wedges $4.00
Fries served with Aioli $3.50
Mixed Seasonal Vegetables $5.00
Papadum (4 Pcs) $2.00
Basmati Steamed Rice $3.00

Raita $2.50
- Cucumber & Yoghurt
Pickles $2.50
- Lime, Mango & Chilli
Sweet Mango Chutney $2.50
- Mild
Indian Dips Platter $7.00
- Selection of some of the above

Chocolate Fudge Cake $6.50
Mango Kulfi $6.50
Gulab Jamun $6.50
Lemon Tart $6.50

Lassi $4.00
- Mango/ Plain
Coke/Lemonade/Fanta (1.5 Ltrs) $3.50
Ginger Beer $4.00

Nearby Sample Menus

Black Bean Sauce Beef/Chicken
Black Pepper Chicken Chop
Chicken Heart (5 Sticks)
Prawn With Chicken Stick (Pair)
Chicken & Salted Fish Fried Rice
Fried Tomato Egg
Seafood Noodle Soup
Squid Stick (Pair)

24 Grilled Lemongrass Chicken or pork $15
- With shredded pork, pork patty & spring rolls, bun dic biet
20 Grilled Beef Vermicelli $13
- Bun Thit Bo Nuong
3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
42 Seafood & Meat Noodle Soup $14
- Hu Tieu Dac Biet
27 Beef Ball Noodle Soup $12.50
- Hu Tai Bo Vien
DELUXE RICE
33 Lemongrass Chicken Noodles $14
- Hu Tieu Ga Nuong
2 summer Rolls (Pork/Prawn) (for 2) $6
- Goi Cuon

5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
27.Ayam Serai $ 12.00
- Fried crispy chicken served with special lemon grass sauce
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
4.bakmie goreng kuta $11
5.soto medan $12

Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Pasta of the Day P.O.A
- Waiter/ Waitress to advise
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Seasonal vegetables $7.5
- Steamed and sauteed with butter
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Green Beans in lemon oil and sea salt N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce

Meal $20.00
- 4 fish / 6 potato fritters / 4 crabsticks chips (scoop)/ 3 hotdogs
Extra $0.60
Pineapple fritters $1.00
Kumara chips $4.50
Potato cheese ball $2.00
Vege burger $6.00
Lamb burger $6.00
Steak roll $4.90

Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
-Add haloumi/chicken $4.00
●Mains
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Add bacon/salmon/poached egg $4.00
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup

Crispy Chicken (Half) $11.00
Combination Meats $13.50
Squid $13.00
Sauces (Sweet and Sour, Lemon or Plum) $2.00
Lemon Squid / Lemon Fish $15.00
Scallop $1.90
with fresh vegetables and mushrooms
●For 2 to 3 People

TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
6 PCS $8.00
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
(AVAILABLE DAILY 11AM-3PM)
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta

Salmon Nabe Zen $8.90
Chicken Roll (4 pieces) $5.00
Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
Pork Gyoza Zen $8.90
Teriyaki Chicken Zen $14.80
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Vegetable Roll (4 pieces) $5.00
Vegetable Hooba Zen $8.90

CREPE $12.00
- Pandan leaf, apricot, homemade custard
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes

Market fish $ 27.50
Ravioli
- pumpkin & ricotta or spinach & ricotta
served with contorno
green salad with red onion and celery
Funghi
- sautéed mushrooms, truffle oil
Capricciosa
- artichokes, anchovies, olives, capers
Contorni $ 7.00
Gamberi
- prawns, tomato, celery, red onion

Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping

add Salmon $19.50
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
Kumara $8.90
Salt n Pepper Squid $9.50
- lemon slaw and aioli
Toasted Focaccia
Chorizo $12.50
- braised in tomato jus
Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
Trio's Fries $6.90