Mash Inn Bar & Grill in Auckland Menu

Mash Inn Bar & Grill in Auckland has no menu available, but can choose from many other options such as Mince Pie or Mince & Cheese Pie from Orakei Bake House. Sunrise HongKong Cafe offers many options including Hot & sour noodle soup and Seafood noodle soup. Oyster & Chop Bistro includes a wide range like Green Apple, Wasabi Granita (6 or 12) or Cucumber, Chilli & Ginger (6 or 12). Egg and Vegetable from . Asian Delight offers New Howick Pizza and MARGHERITA.

Nearby Sample Menus

  • Seasoned Wedges $15
    • With bacon, cheese sour cream & sweet chili
  • Prawn Twisters $14
    • With aioli & lemon
  • Garden Burger (V) $21
    • With falafel pattie/hummus/tomato relish & home-style chips
  • Beef Battered Market Fish $22
    • With home-style chips/garden salad & tartar sauce
  • Polenta And Paprika Squid (GF) $16
    • With mixed salad/Chili, lime salsa & aioli
  • Seafood Chowder
    • With shrimps/white fish/mussels/garlic bread
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Fish & Chips $12
    • With mini salad & ketchup
  • Chicken (CM/CS) $10.90
  • Potato Fritter $0.60
  • Steak Fu Yoong $11.90
  • American Hot Dog $3.80
  • Chips (Scoop) $2.00
  • Prawn (CM/CS) $13.90
  • Fish Burger $5.00
  • Oysters (Large) $1.40
  • Tom Yum Soup $12.90
    • (Chicken or Sea food) Served with Steamed rice.
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • Fish Burger $10.90
    • Fish, Salad, Tomato, Aioli sauce and Fries.
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • A) Crostini $12.90
    • Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
  • Garlic Mushroom $5.00
  • Mushroom and Chorizo sausage $11.90
    • Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
  • Wedges $7.00
    • Plus sour cream
  • Chips $7.00
    • with sauce
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Fish Capsicum Masala $16
    • Fresh fish capsicum cooked with hand ground spices.
  • Chicken Jalfrezi (made to order) $14
    • Boneless chicken satay with onions, capsicum and onion gravy.
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Chicken Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • 1 SAUSAGE $1.20
  • CHIPS(MINIMUM) $2.50
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 OYSTER $1.80
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 SNAPPER $5.50
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Kimchi-jigae $15
    • Kimchi paste stew
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Sam-gae tang $15
    • Ginseng chicken soup
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • ●Bluff Oyster
  • day boat fish $28.00
  • heirloom tomato, basil, olive oil $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • grilled chicken peruvian style $27.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Braised cabbage, toasted almond $8.00
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Maple roasted kumara, prosciutto crisp $8.00
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Fries $5.00
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Crispy Polenta $5.50
  • Vegetables $6.00
  • Chips $2.50
  • Hawaiian Burger $5.50
  • Bacon and egg muffin $3.50
  • Wonton $1.00
  • Battered crab stick $1.20
  • Cheese & Onion $3.60
  • Dim Sim $2.00
  • Chicken Thigh $3.80
  • Regular (9 inch) $2.50 each
  • Large (12 inch) $25.00
  • Christy
    • Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
  • Make Your Own - Downtown (Standard Toppings)
    • Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
  • Ice Cream Sundae $10.50
    • Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
  • Large (12 inch) $12.00
  • Smiley Face Pizza
    • House tomato sauce & mozzarella
  • Make Your Own - Upstate (Premium Topping)
    • Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Dessert
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Chocoholic $16
    • Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
  • Poached Or Scrambled Eggs On Toast $12.5
  • Cured Salmon (Akaroa) $8.50
  • Bacon $18.50
  • Eggs Benedict On Campagne(GFA)
  • Breads Are Available At Bakery $16.00
  • Add Madame $ 3.00
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Avocado $4.50
Mash Inn Bar & Grill

Mash Inn Bar & Grill

location

Address

484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098455219

clock

Opened hours

Mon - Sun: 11.00am - 1.00am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Mastercard ,  Visa ,  Cash ,  Bar Scene

Location
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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