Mash Inn Bar & Grill in Auckland Menu

Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili
Prawn Twisters $14
- With aioli & lemon
Garden Burger (V) $21
- With falafel pattie/hummus/tomato relish & home-style chips
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce
Polenta And Paprika Squid (GF) $16
- With mixed salad/Chili, lime salsa & aioli
Seafood Chowder
- With shrimps/white fish/mussels/garlic bread
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Fish & Chips $12
- With mini salad & ketchup

Tom Yum Soup $12.90
- (Chicken or Sea food) Served with Steamed rice.
Satay Burger $10.90
- Chicken breast, Salad, Satay sauce, and Fries.
Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
Fish & chips $11.50
- With Aioli sauce & Green salad.
A) Crostini $12.90
- Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
Garlic Mushroom $5.00
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.

Wedges $7.00
- Plus sour cream
Chips $7.00
- with sauce
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni

Paneer Tikka $10
- Paneer grilled in tadoori.
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.

NZ Seasonal Fruit Platter S $10 / M $20 / L $30
-Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
-Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
Malaysian style stir-fried prawns in sambal sauce with rice $22.00
-With black pepper sauce / With lemon sauce / In black bean sauce $22.00
-Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
-Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
●Bluff Oyster

day boat fish $28.00
heirloom tomato, basil, olive oil $7.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
grilled chicken peruvian style $27.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00

Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Braised cabbage, toasted almond $8.00
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Citrus dressing, boconcini and pumpkin seeds $8.00
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Maple roasted kumara, prosciutto crisp $8.00

Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Fries $5.00
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Hot Cob Loaf $12.50
- Served with dips & olive oil
Crispy Polenta $5.50
Vegetables $6.00

Regular (9 inch) $2.50 each
Large (12 inch) $25.00
Christy
- Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
Make Your Own - Downtown (Standard Toppings)
- Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
Ice Cream Sundae $10.50
- Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
Large (12 inch) $12.00
Smiley Face Pizza
- House tomato sauce & mozzarella
Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns

Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
Dessert
Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip

Nearby Sample Menus