Masonic Hotel Restaurant in Palmerston North Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Nearby Sample Menus

  • Siciliana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
  • Penne alla Romana $15.00
    • tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
  • Boscaiola Pizza - bushman 9" $14.00/12" $19.00
    • tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
  • Mushroom Sauce $2.50
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • Avocado $4.00
  • Fries $4.00
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Onions $3.50
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Hand-cut sumac seasoned fries $5.50
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Hotdogs $2.50
  • Battered Mussels $1.40 / $7.00 / $14.00
    • Each / ½ Dozen / Dozen
  • Chicken Fillet $6.50
  • Lemon Fish $25.90 / kg
  • Hamburger $5.50
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Spring Rolls $2.50
  • Eggs on Toast $10.50
    • Thick white toast with your choice of poached, scrambled or fried eggs
  • Fresh Muesli $9.50
    • Served with Soy milk
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • Toasted Gluten Free Pita $6.50
    • Basil pesto & cream cheese
  • Moxie Fry (Small Breakfast) $16.50
    • Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
  • Creamy Garlic Mushrooms $12.50
    • Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
  • Eggs on Toast $13.50
    • With bacon
  • Reg $11.90
  • Salad + $1.00
  • Make any Pita a Salad
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
  • Beetroot
    • with Feta and Mint
  • Grilled Steak
  • Petita $8.90
  • Reg $10.90
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • 3 pcs $5.90
  • Keema Naan $5.00
    • Refined flour bread stuffed with mince lamb
  • All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
  • Tandoori Mixed Platter $22.00
    • Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
  • Half sized $9.50
  • -Prawns Malabari $16.50
    • King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
  • Vegetable Pulao $5.00
  • Tandoori Prawn $18.00
    • King prawns marinated spices and herbs then roasted in tandoor oven
  • Malai Kebab $16.50
    • Boneless chicken pieces marinated on yoghurt, ground spices and cheese the roasted in tandoor
  • SQUID RINGS SALAD & CHIPS $18.40
  • STEAK SANDWICH & CHIPS $14.00
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • OMELETTE WITH SALAD $15.80
  • SQUID RINGS $6.20
  • NACHOS $12.00
    • with beans
  • CHUNKIES $6.70/$13.70
    • small/large
  • SOUP OF THE DAY $10.00
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Coachman Combo $49.00
    • Entrée and Main
  • Pan Seared Scallops (Gluten Free) $35.00 / $17.00
    • Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Two Fried Eggs $6.00
  • smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • OLD FASHIONED BANANA SPLIT $12.50
    • Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • New Zealand Salmon $30
    • grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Masonic Hotel Restaurant

Masonic Hotel Restaurant

location

Address

249 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063583480

email

Email

None

clock

Opened hours

Dinner: Mon - Sat from 6pm Breakfast: Mon - Sun from 8am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
249 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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