Masonic Hotel Restaurant in Palmerston North Menu

29 Beef BBQ $6.9
- Thailand
7 Pork Shu Mai $5.2
23 Cary Puffs (V) $7.3
- Thailand
Prawn $17.9
303 Stir-fried Seasonal Asian Greens(V) $18.5
- with Crispy Pork (Hong Kong)
123 Egg Fried Rice (V) $13.5
- China
102 Udon Noodle Soup (V)
- Japan
Chicken or Vegetables $15.9

Mixed $7.50
- Mediterranean Style
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Chicken $7.50
- Mediterranean Style
Vegetarian $6.90
- Mediterranean Style
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Chicken $7.50 / $9.90
- Mini / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large

Pack No 6
- 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
Fish $2.50
Pack No 2
- 2 Fish,½ chips
Cheese $2
Large $8
Potato Wedges $4
Pineapple
Corn Fritter $3

Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Pork, Prawn and Garlic Chives, Mint $8.00
Grilled Chicken $11.50
Grilled Pork $11.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Dessert of the Day $4.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce

Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom

Pita & Spreads $10.00
- Toasted Pita Bread
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on thick white Toast
Buttermilk Pancakes N/A
- Light fluffy pan cakes layered with your choice of:
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Toasted Gluten Free Pita $6.50
- Basil pesto & cream cheese
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, aioli & your choice of:

Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
L $4.80
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.

·Shahi Paneer (GF)
- Grated and cubed cottage cheese cooked with rich creamy tomato sauce
-Full $12.50
-Full $12.50
-Full $13.50
Pulao Rice (GF) $5.00
Family Combo Deal - 1 $20.00
- 1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
Family Combo Deal - 3 $23.00
- 1 x any curry, 1 x plain rice (gf), 2 x plain naan, 1 x chicken drum sticks & chips (2 pcs), 1 x soft drinks - cans
Raita $2.00

Tikka Masala Chicken / Lamb / Beef see above
- Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Bombay Aloo $11.99
- Diced potato cooked with chopped tomato, cumin seeds and spices
Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Goan Fish / Prawn / Scallop Curry $13.99/$14.49
- Favourite of Goa. Fish fillet/Prawn/Scallops cooked in tangy tomato sauce fresh cilantro
Special Bombay Kebab (Chef Special) $8.99
- Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
Paneer Wrap $7.99
Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99

Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing

Meat Pattie $2.50
Steak,Eggs & Chips $15.50
Special Sweet Sour S $ 7.00 / L $ 12.00
- Wonton & Pork
Chicken Cordon Blu, Chips & Coleslaw $12.50
Pork S $6.00 / L $10.00
Steak & Mushroom $6.80
1 Meat Patty, 1 Hotdog & Chips $5.50
Donut $1.50

Apple & Plum Crumble $14
- Served with French vanilla ice cream
(GF = Gluten Free)
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
(GF = Gluten Free)
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Garlic Bread f/2 $10 f/4 $16

300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Market Fresh Garden Salad $5

1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
25. Fried $5.00
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00

Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Soup of the Day $12.50
- Served with toasted bread

Masonic Hotel Restaurant in Palmerston North Menu

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Masonic Hotel Restaurant

Manawatu-Wanganui > Palmerston North > Masonic Hotel Restaurant

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249 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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