Masonic Hotel Restaurant in Palmerston North Menu

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
5 Spicy chicken wings $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Large fries $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Strawberry cheesecake $3.50

Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Kallappam (2) $4.50
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Fish $18.50

Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Eggs on Toast $13.50
- With bacon
Vegetarian Fry $16.50
- Gluten free toast, tomato, hash browns, mushrooms & baby spinach
"The Elvis" - King of Open Sandwiches $17.50
- Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries

Fish Masala - Full $15.00
Navratan Korma - Half/Full $8.00/$12.00
Mixed Platter Non Veg - Full $16.00
Vegetable Pulav $10.00
Beef Vindaloo - Half/Full $9.00/$14.00
Murgh Malal Kabab - Full $9.00
Chicken Mirrchess - Full $15.00
Oregana Naan $3.50

Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Mixed Pickle $3
Mango Chutney $4.50
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
Cheese and Garlic Naan $6
- Soft unleavened bread stuffed with cheese and garlic.
Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Gulab Jamun $5
- Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
ChickenTikka Masala $16.99
- Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.

Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Avocado / hash browns / portabella mushrooms $4.50
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Soup of the Day $12.00
- Served with focaccia
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing

NACHOS $12.00
- with beans
OMELETTE WITH SALAD $15.80
BUTTER CHICKEN WRAP WITH SALAD $18.20
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
SQUID RINGS SALAD & CHIPS $18.40
SQUID RINGS $6.20
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
STEAK SANDWICH & CHIPS $14.00

Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
- with peanut sauce (extra roti $3.00)
Chicken Salad Wrap $12.00
- grilled chicken breast, lettuce, tomato, cucumber, mayonaise in a tortilla wrap, served with fries
Deep Fried Marinated Chicken Wings N/A
Moroccan Chicken Wrap $14.00
Basket of Fries $7.00
Crumbed Thai Shrimp $25.00
- with Avocado Salad
Bean Nachos N/A
Toast $5.00
- with butter & choice of bread (jam, lemon, curd, honey)

-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Garlic Bread f/2 $10 f/4 $16
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings

Salad - extra $3.00
Flans $7.50
Avo & Tomato on Toast with 1 Egg $10.00
Big Rolls $7.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Pizza $5.50
Sweet and Savoury $4.50
Pancakes with Banana & Bacon $10.00

Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Seasoned Wedges with Tomato Sauce $5
Macaroon $3
Market Fresh Garden Salad $5
4 Cheese $35
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust

16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
31. Caramel Custard $6.00
29. Mousse (Chocolate or Passionfruit) $7.00
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice

Jeera Rice $4.00
Seek Kebab H $8.00 / F $ 14.50
- Mince Lamb With Special Ground Herbs And Spices , Skewed And Roasted In The Tandoor Oven
Chicken Bhuna $15.00
- Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices
Onion Bhaji $5.00
- Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
Prawn Malbari $17.00
- King Prawns Cooked On A Rich Coconut, Onion Gravy With Fresh Curry Leaves And Mustard Seeds
Lamb / Beef Vindaloo $16.00
- The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
Dal Makhani $13.90
- Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
Chicken Tikka H $8.00 / F $16.00
- Boneless Chicken Pieces Marinated Overnight And Roasted In Charcoal Oven

Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce

Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread

Masonic Hotel Restaurant in Palmerston North Menu

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Masonic Hotel Restaurant

Manawatu-Wanganui > Palmerston North > Masonic Hotel Restaurant

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249 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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