Masonic Hotel Restaurant in Palmerston North Menu

BREAKFAST MENU BREAKFAST MENU
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Nearby Sample Menus

  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Any Extra Sauce 50c
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Veg Fritter $2.50
  • Taboulli $1.00
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Eggs on Toast $13.50
    • With bacon
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • Buttermilk Pancakes N/A
    • Light fluffy pan cakes layered with your choice of:
  • "The Elvis" - King of Open Sandwiches $17.50
    • Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
  • Home Style Curry Prawn/ Scallop (GF) (DF) $14.50
    • Prawn/ scallop sauteed with onion and garlic then chopped tomatoes, finished with julliene of ginger coriander
  • -Full $13.50
  • -Full $13.50
  • Onion Kulcha $3.50
    • Stuffed with onion cilantro and spices
  • ·Saagwala Chicken/ Lamb/ Beef (GF)
    • Chunks of meat cooked in tandoor mixed with royal spinach sauce
  • -Full $13.50
  • ·Hariyali Chicken (8 - 10 pcs) (GF)
    • Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
  • Tandoori Prawn (GF) $9.00
    • Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
  • Cocktail Samosa (12 - 15 pieces) $3.99
  • Prawn / Scallop Malabari $13.99/$14.49
    • Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
  • Aloo Gobi $11.99
    • Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
  • Nawabi Prawn / Scallop $13.99/$14.49
    • Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Lamb Sheek Kebab $7.99
    • Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
  • Stuffed Kulcha $3.00
    • Naan stuffed with potato, green peas, onion and spices
  • Jal-Frezi Chicken / Lamb / Beef see above
    • Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
  • Biryani Chicken/Lamb/Beef/Prawn/Veg $11.99/$12.49/$12.49/$10.49
    • Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
  • Navratan Korma - Half/Full $8.00/$12.00
  • Beef Kadahi - Half/Full $9.00/$14.00
  • Beef Dolcha - Half/Full $9.00/$14.00
  • Oregana Naan $3.50
  • Lamb Madras - Half/Full $9.00/$14.00
  • Tandoori broccoli - Full $8.00
  • Fish Masala - Full $15.00
  • Chicken Balti - Half/Full $9.00/$14.00
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Wedges $9.00/$14.00
    • with bacon, cheese, sour cream & sweet chilli
  • Thai Green Curry Linguini N/A
  • Bean Nachos N/A
  • Grilled Banana $3.00
  • Bistro Caesar Salad with Streaky Bacon $14.00/$23.00
  • Moroccan Chicken Salad N/A
  • Macaroni Cheese (no bacon) N/A
  • Chicken Salad Wrap $12.00
    • grilled chicken breast, lettuce, tomato, cucumber, mayonaise in a tortilla wrap, served with fries
  • Cheese $1.00
  • 1 HotDog, 1 Sausage & Chips $5.50
  • Chicken S $6.50 / L $ 11.50
  • Garlic Free N/A
  • Ying yang $2.00
    • BBq & Mayo
  • Chocolate Explosion $3.20
    • Jam Rap & Chocolate Bar
  • Squid Rings $0.80
  • Fish Crumbed $3.50
  • O'Briens Big Club N/A
    • Ham, cheddar, coleslaw, tomato, egg & mixed leaves
  • Kerry N/A
    • Turkey, swiss, tomato, carrot, cucumber & honey mustard
  • Dubliner N/A
    • Leg ham, cheddar, tomato & ballymaloe relish
  • Nicoise N/A
    • Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
  • Chicken Caesar N/A
    • With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
  • Irish Breakfast Toastie N/A
    • With bacon, cheese, tomato & tomato relish
  • BLT N/A
    • Bacon, lettuce, tomato & egg mayo
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
  • Bombay Allo $12.90
    • Fresh Potato Cooked With Cumin Seeds And Herbs
  • Saag Allo $12.90
    • Potato Cooked In Creamy Spinach Gravy
  • Chicken Bhuna $15.00
    • Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices
  • Chicken Biriyani $15.90
    • Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices
  • Lamb / Beef Vindaloo $16.00
    • The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
  • Butter Chicken $15.00
    • Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
  • Prawn Jalfrezi $17.00
    • Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
  • Paneer Methi Malai $13.90
    • Homemade Cottage Cheese Cooked With Fenugreek Cashew Nut , Ground Spices And Cream
  • VEGETARIAN LASAGNE $19.50
    • Homemade flour free lasagne served with a tossed green salad and garlic baguette
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • STUFFED PORTOBELLO MUSHROOMS $19.50
    • Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Wedges $8.90
    • Sour Cream & Sweet Chilli
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Chicken Caesar Salad $14.90
    • W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
  • Marbecks Grill $19.90
    • Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Seafood Pasta $21.00
    • Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
  • Bangers and Mash $22.00
    • House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
  • Ploughmans Platter $25.00
    • Selection of cheeses, pickled vegetables, crackers, breads and dips
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
  • Fried Eggs $3.00
  • Fries $9.00
    • Fries served with Tomato sauces and aioli
  • Snacks Garlic Bread $9.00
    • Garlic herb & mozzarella bread
Masonic Hotel Restaurant

Masonic Hotel Restaurant

location

Address

249 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063583480

email

Email

None

clock

Opened hours

Dinner: Mon - Sat from 6pm Breakfast: Mon - Sun from 8am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
249 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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