Masonic Hotel Restaurant in Palmerston North Menu

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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Nearby Sample Menus

Large fries $3.50
Chocolate mousse $3.50
Garlic bread $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50

Vegetarian $6.90
- Mediterranean Style
Fallafel $7.00 / $8.90
- Mini / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Mixed $7.50
- Mediterranean Style
Falafel $2.00
Beef $7.00 / $9.00
- Mini / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

CARL'S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
BBQ CHICKEN SANDWICH $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
BACON 3-WAYS BURGER $12.90/$14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS

Broccoli & mozzarella bon bons - each $3.00
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Crumbed mushrooms drizzled in truffle aioli $8.50
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Red chicken curry $22.00
- Coconut Rice, Poppadom
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon

-Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce
Paneer Naan $5.50
- Naan bread stuffed with homemade cottage cheese
-Mattar Paneer $13.90
- Fresh cottage cheese and peas cooked with onion and whole coriander seeds
Chicken Tikka $8.50
- Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
Half size $9.50
-Lamb Balti Garlic $16.00
- Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
Cheese Naan $5.00
- Refined flour bread stuffed with cheese, capsicum and tomato
-Subz Bahar $12.90
- 4 mixed vegetable cooked with herbs and spices

Mini maple and walnut cake with vanilla ice cream $8.00
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Ice cream trio $9.00
Pasta of the day $15.50
- *Changes daily please ask staff
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.

Sweet Sour Pork Golden Time Homestyle Pork Stir- Fried Combination Vegetables Combination Fried Rice/Noodle
●Appetizers
●Appetizers
●Appetizers
Pepper Salt Squid Tentacle
●Appetizers
Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter
●Soup

Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
FULL menu seafood curry $12.00/$12.00
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
FULL menu curry (excl. seafood) $11.00/$11.00
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.

-Large Fries $7.50
●Sides
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
Takoyaki $8.00
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
Salt & pepper crispy squid / Spicy salmon rolls $11.50
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy

Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
Coachman Combo $49.00
- Entrée and Main
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa

Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Poppadoms (2 Pieces) 1.00
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream

17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
30. Ice Cream (Vanilla or Chocolate) $7.00
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
29. Mousse (Chocolate or Passionfruit) $7.00

Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Add Some Sides $5.00
- Shoestring Fries & Garlic Aioli, Mixed Leaf Salad, Vegetables of the Season, Potato of the Day
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi

Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio

Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Hot Cakes $4.00
- Add Bacon
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon