Masonic Hotel Restaurant in Palmerston North Menu

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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Nearby Sample Menus

Multigrain Rice $4.00
- Steamed bowl of rice
Teriyaki Salmon Steak $26.00
- Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce
Premium Rice $3.00
Agedashi (V) $9.00
- Lightly fried tofu with soy broth & spring onion, radish
Zensai Platter (For two) $38.00
- Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
Crispy EBI Mayo $16.00
- Tempura battered king prawn, with yum yum sauce, spring onion, tobiko, seaweed powder
Miso Glazed Eggplant (V) $14.00
- Japanese style grilled eggplant with black miso sauce, salad & avocado
-Medium moriawase (12 pcs) $28.00

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Large fries $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Onion rings $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Classic Roast $12.90
Stuffed Chicken Breast $21.00
Lamb Shanks x1 $15.50 x2 $25.00
Pepperoni $12.00
Crispy Chicken Salad $18.50
Chicken & Camembert $12.00
Sticky Pork Ribs $9.50
Special Platter $16.50 large $21.50

Gluten Free Bread + $1.50
Reg $10.90
Reg $10.90
Free Range Chicken Breast
Roast Lamb
Reg $10.90
Petita $8.90
Petita $9.90

Nargheesi Kofta $19
- Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
Palak Chicken $18
- Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
Keema Dosa $14.99
- Dosa served with fillings of spiced lamb mince with green peas
Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
Palak Paneer $16
- Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.

BATTERED MUSSELS $6.20
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
BANGERS & MASH $18.20
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
CHUNKIES $6.70/$13.70
- small/large
BEEF ‘N’ GUINNESS STEW $18.60
STUFFED MUSHROOMS $8.20

●Appetizers
●Main
Chicken Sweet Corn Soup
●Soup
●Main
Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
Deep Fried Spring Roll /Crumbed Fish
Chicken Sweet Corn Soup

Steak & Mushroom $6.80
Sausages, Eggs & Chips $8.00
3 Fish Bites & Chips $4.00
All Sauce $2.00
- Toma & Tar & Garlic
Wonton $0.80
Burgers come with onion, tomato, beetroot, lettuce, tomato & mayo sauce will make to order N/A
Large Meat Pattie $3.80
Ham, Cheese, Pineapple $4.00

-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
●Duck
-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
-Rice $3.00
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables

Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
Bowl of Fries with aioli $6.00
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Seasonal Vegetables, Garden salad $6.00
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish

Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.

Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Dalakhani $11.90
- black lentils & kidney beans cooked in tomato spice with butter and cream
Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
Lamb Sheekh Kebab $10.00
- minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
Seasonal Vegetable $11.90
- fresh cut vegetable cooked in onion tomato gravy & aromatic spices
Prawn Vindaloo $15.00
- prawns cooked in onion tomato gravy with vindaloo sauce
Aloo Kulcha $4.00
- naan bread stuffed with potatoes mild spice and herbs
Butter Vegetable $11.90
- mixed vegetables cooked in rich creamy tomato gravy

Grilled Chicken Burger $17.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
Side of buttered potato mash $3.00
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
Garlic & Parsley $3.00
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Shrimp Cocktail $9.00
- With thousand island seafood sauce.

10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce

Mushroom Sauce $3.00
Fries $9.00
- Fries served with Tomato sauces and aioli
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Bearnaise Sauce $3.00
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing