Served with a garden salad, garlic aioli and balsamic glaze
Bowl of Fries with aioli $6.00
Baked Baguette (Vegetarian) $8.00
With garlic butter and mixed herbs
Lamb Shanks (Gluten Free) $25.00
Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Eggs Benedict $15.00
Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Seasonal Vegetables, Garden salad $6.00
Crispy Chicken Stacked Burger $18.00
Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Bread Platter $10
Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Mussels in Garlic & sweet Chilli Sauce $20
Mussels in a shell cooked fresh in the chefs one of a kind sauce
Garlic Bread $6
Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Sirloin Steak $19
300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Deluxe Seafood Platter $20
Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Pork Belly Ribs $25
Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Selection of cheeses, pickled vegetables, crackers, breads and dips
Mussel Platter $39.00
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Bearnaise Sauce $3.00
Bangers & Mash $12.00
Prime Beef Sausages, garlic mash & chefs rich gravy