Masonic Hotel Restaurant in Palmerston North Menu

Large $15.90
Humus
Chocolate Cake $5.00
Mixed Kebab
Large $10.90
Carrot Cake $5.00
Beef / Lamb Kebabs
Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes

Beef & Onion $12.00
Arancini Balls $9.50
Burger & Fries $17.50
Salt & Pepper Squid $8.50
Cheesy Garlic Bread $8.00
Crispy Chicken Salad $18.50
Pepperoni $12.00
Ham & Cheese $12.00

“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus

Taboulli $1.00
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $6.90
- Mediterranean Style

Sausage $2.20
Or Sweet sour Dishes
- Pork,Fish,Chicken or Wonton,Lemon sauce available
Pack $15
- 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
Fish
Pack $ 7
Pack $28
- 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
Crab Stick $1.70
Special $3.80

Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Kumara chips $9.50
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Toasted Muesli $12.00
- With banana and natural yoghurt.
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.

Cheese $6.50
Pineapple Fritters $1.50
Selection from Cabinet $6.00
Fish $3.00
Groper Steaks $31.90 / kg
Blue Cod $55.90 / kg
Fish $6.50
Sausage Chunks $0.80

Bento Set A $18.50
- pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki /
Takoyaki / 6pcs $8.50
- deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .
Sushi Set / 11 pcs $21.50
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed
Salmon Nigiri / 2pcs $5
- raw salmon sushi
Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Inari Sushi / 2pcs $4.80
- tofu skin sushi
Unagi Roll / 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce

Mehmet's pizza $17.50
- ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
Add ham, bacon, chicken or salmon $4.50
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50

●Soup
Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
●Appetizers
Bbq Pork
●Appetizers
●Appetizers
Cooked King Prawns With Spicy Salt/Garlic Chicken/Sweet Sour Pork/Sizzling Chinese Style Beef/Sizzling Cumin Lamb/Combination Egg Foo Yung/Combination Stir-Fried Vegetables/Combination Fried/Noodle/Fruit Platter

Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)

Fish Of The Day $27.50
- Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
California Sushi with miso soup $16.50
- Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
Vegetarian Tempura
Sizzling Prawn $17.00
- 6 prawns topped with our special creamy sauce
Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
Ice-Cream with Plum Wine $11.00
- for 18 years old and over
Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
Tempura Udon $16.00
- Japanese noodle soup with tempura prawn and vegetables

220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Macaroon $3
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
3 Cheese $27
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust

Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Seasoned Potato Wedges $12
Lindauer 200ml 10.00
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Roast gourmet potatoes With bacon lardons. $8
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)

Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti

Masonic Hotel Restaurant in Palmerston North Menu

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Masonic Hotel Restaurant

Manawatu-Wanganui > Palmerston North > Masonic Hotel Restaurant

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249 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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