Masonic Hotel Restaurant in Palmerston North Menu

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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Nearby Sample Menus

Vegetarian $6.90
- Mediterranean Style
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Mixed $7.50
- Mediterranean Style
Taboulli $1.00
Falafel $2.00
Cheese $1.50
Chicken $7.50 / $9.90
- Mini / Large

Chicken Fillet $6.50
Selection from Cabinet $4.00
Paua $7.50
Tarakihi $29.90 / kg
Flounder $16.90 / kg
Cheese $6.50
Chicken Fillet - Crumbed $3.50
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut

Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
7 pcs $12.20
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.

Fries $6.00
- with aioli $7.00
Eggs any style $9.00
- served on toast
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Soup of the Day $9.00
- ask staff
Mushrooms $15.00
- in cream and parsley sauce on toast
Hot Cakes $14.50
- with bacon banana and berry
Fish and Chips $18.00
- with fresh local fish, served with salad and fries

Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
All Entrees Accompanied with Chutney
Tikka Masala Prawn/ Fish/ Scallop (GF) $14.50
- Prawn/ fish fillets/ scallop sauteed with onion and capsicum finished with tikka masala sauce
-Full $12.50
All Served with Chips
Chicken Naan $3.50
·Garlic Chicken Tikka (8 - 10 pcs) (GF)
- Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99

Nachos $14.50
- With mince
Nachos $12.00
- With beans
Chicken Satay Burger & Chips $17.60
Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Chips SM $4.20 LG $8.40
Chunkies SM $6.70 LG $13.70
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
Squid Rings Salad & Chips $18.40

Prawn tababdar - Half/Full $10.00/$16.50
Butter Vegetables - Half/Full $8.00/$12.00
Chicken Kadahi - Half/Full $9.00/$14.00
Lamb Roganjosh - Half/Full $9.00/$14.00
Beef Vindaloo - Half/Full $9.00/$14.00
Beef Korma - Half/Full $9.00/$14.00
Beef Rogan Josh - Half/Full $9.00/$14.00
Apricot Chicken - Full $15.00

Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Pasta of the day $15.50
- *Changes daily please ask staff
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Mini maple and walnut cake with vanilla ice cream $8.00

●Beef
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
Spicy chicken balls / Prawns cheese balls $9.50
●Seafood
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad

Salted Caramel & Cashew Ice-Cream $7.00
Tuna Sashimi $22.00
Pork Katsu
- Deep fried crumbed pork with our own sauce
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Chilli Teriyaki Chicken $28.00
- Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
Pocket Salad $13.00
Beef Tataki
- Delicate slivers of seared beef with our original sauce
Miso Soup With Tofu An Seaweed $10.50

300g Scotch Fillet $29.00
Roast & steamed vegetables $7.00
Creamy mushroom $4.60
Nachos $15.00
- Your choice of beef, bean or a combination of both
Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
Crispy Mushrooms $7.00
- Mushrooms coated in our special spice with aioli dipping sauce.
Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.

14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
27. Rice $3.00
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables

Lake Chalice Merlot, Marlborough 9.00 / 42.00
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Cheesecake of the Day Your waiter will let you know what today's special is. $14
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Soup of the Day Served with fresh toasted Bread. $12
Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
Kim Crawford, Marlborough 8.00 / 38.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00

Wedges $13.90
- Bacon & Cheese
Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup

Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Fries $9.00
- Fries served with Tomato sauces and aioli
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing