Masonic Hotel Restaurant in Palmerston North Menu

Grilled Fish $24.00
- Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
Fresh Spring Roll (GF/V) $12.00
- Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
Teriyaki Salmon Steak $26.00
- Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce
Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Haru Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
Wafu Beef Steak $26.00
- Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
Mochi Doughnut (8 pcs) $9.00
- Japanese style doughnut with chocolate sauce, fresh cream
-Mushroom $10.00

Garlic bread $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chocolate mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Cookies & cream mousse $3.50

Fallafel $7.00 / $8.90
- Mini / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $7.50
- Mediterranean Style
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Any Extra Sauce 50c

Salmon $35.90 / kg
Crab Sticks $1.50
Chicken Fillet $6.50
Hawaiian $6.50
Hamburger $5.50
Fish $6.50
Tarakihi $29.90 / kg
Fresh Fish Fillets $4.90

Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Smoked garlic mash $8.90
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw

Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam

Mixed Platter for Two $15.00
- Chicken tikka, seekh kebab, onion bhaji and samosa
-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
-Daal Tadka $12.90
- Yellow lentil cooked in fresh garlic and cumin seeds
-Vegetable Jalfrezi $12.90
- Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
-Vegetable Balti Garlic $13.99
- Mixed vegetables cooked with garlic, herbs, spices and diced tomato
Half Sizes $8.50
-Chicken Kadai $14.50
- Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds

SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
HOT BEEF MADRAS CURRY $18.60
BUTTER CHICKEN WRAP WITH SALAD $18.20
BEEF ‘N’ GUINNESS STEW $18.60
SQUID RINGS $6.20
BATTERED MUSSELS $6.20
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
FISH & CHIPS WITH SALAD $21.40

Deep Fried Spring Roll
Homemade Lamb Shank 2 Pieces Combination Seafood With Nestle/Lemon Fish/Sweet Sour Pork Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
●Main
●Soup
Chicken Sweet Corn Soup
●Main
Deep Fried Spring Roll
●Main

Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Bowl of Wedges with relish $6.00
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
Seasonal Vegetables, Garden salad $6.00

Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger

Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Roti 3.00
- Traditional wholemeal unleavened bread

Chicken Nuggets & Chips $6.50
Paneer Naan $4.00
- Marinated Sauteed With Homemade Cottage Cheese
Indian Kuchumber $5.00
Chicken Madras $15.00
- Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
Raita Big $5.00 / Small 2.50
Dal Makhani $13.90
- Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
Mafai Kofta $13.90
- Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
Chicken Tikka H $8.00 / F $16.00
- Boneless Chicken Pieces Marinated Overnight And Roasted In Charcoal Oven

Bulgogi hot pot $13.50
Spring roll 5p $5.00
Fried dumpling 5p $5.00
Chicken cutlet $13.50
Avocado roll 5p $6.50
Seafood stir-fry noodle $12.50
Chicken teriyaki stir-fry noodle $12.50
Chicken teriyaki $13.50

Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Breadworks Bagel $8.90
- Cream Cheese and Preserves
Corn Fritters $4.00
- Add Bacon

Masonic Hotel Restaurant in Palmerston North Menu

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Masonic Hotel Restaurant

Manawatu-Wanganui > Palmerston North > Masonic Hotel Restaurant

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249 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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