Massey Bakehouse in Auckland Menu

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Massey Bakehouse in Auckland has no menu available, but can choose from many other options such as Chicken with Ginger flavour - Whole/Half or Deep Fry Chicken - Whole from Canton Grill Seafood Restaurant. Sushiland offers many options including Teriyaki Chicken Don and Teriyaki Tofu Don. NZ Indian Flame Sweets & Restaurant includes a wide range like Allo Parantha or Samosa. Sausage roll and Mince savory from . Manly Bakery offers Jin Hai Wan and Salted Soy Bean.

Nearby Sample Menus

Pork $11.00
Pork $10.50
Crispy Chicken with Garlic Sauce $13.00
Steak $5.00
Vegetable $10.00
(with Vegetables and White Rice)
Ham $10.50
Chicken, Mushroom, Prawn $9.00

The Jumbo $28.9
- 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Harrisa Lamb Shoulder 500gm $32.9
- house smoked and then slow cooked with Harrisa rub
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
- Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Pulled Pork Pizza $21.9
- w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
Shredded Slow Cooked Lamb Burger $20.9
- w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
Rib Eye on the Bone 350gm N/A

GURNARD $4.50
SNAPPER $5.50
4 fish
CHEESE BURGER $5.50
POTATO CHIPS $2.50
2 fish
3 ONIONS RING $1.00
1 sausage

Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
See our dessert board for today’s choices or try the $14.00
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner

Bacon & Egg / Steak & Egg $5.10
6 pcs: wontons $4.00
Hot dogs $1.90
Steak & Bacon $5.00
Oysters / Banana fritters / Crab sticks $1.60
Cheese $4.00
Pack A $7.50
- 1 fish, 2 potato fritters, $2.40 chips
Others Normal $0.90

Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
Steam Vegetables $3
- Per serving
Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
Pla Med Mamuang $25.5
- Deep fried whole snapper topped with cashew nut, chilli and vegetables
Goong Ma Prao (4 Pieces) $10.5
- Deep fried Prawns with dry coconut and black sesame
Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Pla Ma Kharm $25.5
- Deep fried whole snapper topped with tamarind sauce and salad

Today’s Dessert Platter from the board
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Tender pork belly $12
- tamarind scent & pork floss.
- paper thin Margherita $12
-Toulouse sausage $12
Olives & chat masala wafers $12
Tender lamb & sorrel crispy dumplings $12
Canter Valley duck patĕ & crostini $12

Chicken, cranberry and brie Panini with fries and aioli $16
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Chicken béchamel bombas with aioli
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Classic ham and cheese toasty with fries and aioli $14
Corn-fed spicy chicken nibbles with sweet chili sauce
Onion rings with sweet chili sauce

Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Beef & stilton $11.00
Curried vegetable $11.00
Salmon, cream cheese & spinach $10.50
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Thai chicken $11.00

Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Tempura Beer Battered Fresh Fish $16.00
- with fries and lemon aioli
Garden Fresh Vegetables $7.00
Pork Ribs $15.00
- Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
Potato Mash $6.00
Sticky Date Pudding
- with a butterscotch sauce and vanilla ice cream
$8.00
- Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
Chicken Nuggets & Chips $9.00

E-1. 2 chicken drums, 2 sausages, & 1 fish with chips $10.00
3. 3 Thigh & Chips with 1 can Coke $13.50
5. 1 Piece Tandoori Fish & Chips $5.00
Vege Train
- Spinach, mushroom, capsicum, tomato and cheese
2. 3 Sausages & Chips $5.00
3. 13 Chicken Nibbles, $2 Chips $11.00
Butter Chicken
- Marinated chicken, onion, coriander mozzarella cheese, chilli flake and butter chicken sauce.
Chicken, Pineapple & Cheese $7.50

Stir fry (chicken, prawn) $12.00
- Served with rice
Lamb curry $10.00
- Served with ricem or roti
Fried rice $12.00
- Chicken or lamb
Egg fried rice $10.00
- Egg or veg
Chicken Curry $10.00
- Served with ricem or roti
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Duck curry $15.00
- Served with ricem or roti
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional

Cafe Royale $21
- Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
Sausage $6.5
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
Grilled Sirloin Fillet of Beef $27
- Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
Hazelnut Special Coffee $14
- Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
Nemo $10
- Fish bars with fries and tartar sauce
Battered Calamari N/A
- Beer battered marinated calamari served with aioli & capers

BACON (3 streaky) $5.50
FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
AVOCADO $4.50
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP
HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY

Mediterranean Eggs with Bacon $16.50
Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Prawn Risotto $21.50
- Broad Beans, Lemon
Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
Chicken Turkish $16.50
- With Avocado, Green, Aioli, Chilli Jam
Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00