Massey Bakehouse in Auckland Menu

Nearby Sample Menus

Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
Mashed Agria potatoes $8
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream

Sweet & sour chicken with pineaples $18.80
Pork intestine in special sunrise sauce $16.80
Minced pork & spicy tofu on rice $10.80
Mongolian style beef $18.80
Deep fries chicken wings $6.50
Mixed vege stir fried garlic $16.80
Mixed plate with sunrise sauce: duck, pork intestine, pork stomach, poyk knuckle, ox tongue, beef $19.80
Sizzling steak & black pepper $19.80

Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
Soup Of The Day $13.00
- w toasted ciabatta

Kanom Pang Na Goong $8.50
- Lightly seasoned minced prawns and chicken, fried on a crisp toast base
●Appetisers
Poh Pia Jae (Thai Spring Rolls) $8.00
- A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
-Prawns $18.50
-Prawns $18.50
Pad Priew Wan
- With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
Tom Yum
- Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
-Chicken $18.00

(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Beef $6.00/$5.00
Lamb $7.00/$6.50
Pork $6.00/$5.00
BEEF $10.00/$13.00/$16.00
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
LAMB $11.00/$14.00/$17.00
PORK $10.00/$13.00/$16.00

TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven
TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven
PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
Chicken N Corn Soup $7.00
HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
LAZZATE-E-CHICKEN $15.00
- deep fried spicy chicken tossed in hot chili garlic sauce
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies

Plum Pancakes $22.90
- with free range bacon
Halloumi, Tomato & Spinach $23.90
- with free range bacon
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
Vanilla Brioche French Toast $18.90
- with banana

Pan Grilled Fish of the day $29
- On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
Chorizo $10
- Sauteed with onion, garlic and red wine
Mango Milk Shake Coffee $12
- Monin coffee, Midori Mango with single shot of coffee
Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Middle Rib Bacon $6.5
Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus

-Seafood $15.50
Saturday and Sunday DiNNER 5pm – 10pm
Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
-Chicken $13.50
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce

Chicken Nibbles $7.00
Slt sandwich & wedges $14.00
- Steak, lettuce, tomato, eqq & cheese candwich
Waffle $8.00
- seasonal fruit, cream & choc sauce
Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
Nugget & Chips $10.00
Warm Beef Salad $12.00
- mixed salad, cucumber, tomato, fried shallots & sauteed beef
Hash $2.50
Prawn Cutlets $8.00

Massey Bakehouse