Massey Bakehouse in Auckland Menu

Massey Bakehouse in Auckland has no menu available, but can choose from many other options such as Chicken with Ginger flavour - Whole/Half or Deep Fry Chicken - Whole from Canton Grill Seafood Restaurant. Sushiland offers many options including Teriyaki Chicken Don and Teriyaki Tofu Don. NZ Indian Flame Sweets & Restaurant includes a wide range like Allo Parantha or Samosa. Sausage roll and Mince savory from . Manly Bakery offers Jin Hai Wan and Salted Soy Bean.

Nearby Sample Menus

  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Eggs on toast (any style) $12.50
  • Spiced Almonds $6.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Bombay Aloo $12.50
    • Dry blend of potatoes cooked in spices and cumin seeds
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Gulab Jamun (2pcs.) $4.00
    • Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
  • Peshwari Naan $4.50
    • Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
  • Fries $4.00
  • Lacha Paratha $3.50
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Fresh Oysters natural or battered $60
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • 5 pm - Late And Weekends
  • -Add Satay Sauce $3.00
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Fried Egg $2.50
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Matadors Cape $24.5
    • roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Fries $6.5
  • Char Grilled Scotch Fillet $24.5
    • cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • Greek salad $10.5
  • Passionfruit Panacotta $13.5
    • with puréed mango, kiwifruit mint couli and vanilla ice cream
  • gluten free bread available add $1
  • Poh Pia $5.50
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Tom Kha Gai $9.50
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Satay Gai $7.90
    • Chicken marinated with curry served with peanut sauce
  • Pad Ped $11.50
    • Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
  • Pad Ped $13.00
    • Thai style curry stir fried with green pepper and vegetables - Seafood
  • Yum Woon Sen $12.00
    • Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
  • Larb Gai $11.50
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
  • Battered Sausage $ 2.00
  • Bacon and Egg $ 5.50
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Hot Dog $ 2.20
  • Fish Burger $ 6.50
  • Snapper $ 5.00
  • Rissole $ 1.80
  • Egg $ 5.00
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Fries $8.00
  • FISH FINGERS $11.50
    • with fries & petit salad
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Hot dogs 'n' chips $15.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Bowl real chips $7.00
    • w/ macho
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fish burger 'n' chips $19.50
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Spaghetti bolognese $15.00
  • Custard Danish $ 2.50
  • Chocolate Danish $ 2.50
  • Banana Cakes $ 2.00
  • BBQ pork Buns $ 2.80
  • Chelsea Buns $ 2.00
  • Apple Danish $ 2.50
  • Custard Tart $ 2.00
  • Custard Buns $ 2.50
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Masala L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in tomato, onion, spices n herbs
  • Chicken Vindaloo (Medium) $15.90
    • Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
  • Tangdi kebab (3 pc) $12.00
    • Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Chicken-Do-Piaza $15.90
    • Tender chicken cubes cooked in sliced onion n selection of spices n herbs
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Mince & Cheese $ 2.50
  • Sausage Roll $ 1.70
  • Steak & Cheese $ 2.20
  • Peanut Brownie $ 1.00
  • Steak Pie $ 2.50
  • Steak & Mushroom $ 2.50
  • Chicken Pie $ 2.70
  • Choc. Chip Cookie $ 1.00
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Magleh served with nuts and coconuts shredded $13.00
  • Olives and pickles $8.00
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • Baklava nuts and ice cream and sugar syrup $13.00
  • Side salad $8.00
  • -Lamb or beef fatoosh $6.00
    • Extra
  • -Seafood $15.50
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Deep-Fried Chicken Nibbles $6.50
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • ●Pad See U (GF) (LC)
    • Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Special Stir-Fried rice with Prawns & Veges $18.00
  • Boiled/with oyster sauce bok choy $10.80
  • Beef/Chicken fried rice $9.80
  • Stir-fried seasonal veges in garlic sauce / Stir-fried seasonal veges in soup $16.80
  • Stewed pork ribs with veges / Stewed pork ribs with vinegar and sugar $16.80
  • Rice $2.00
  • Stir-fried beef sirloin with chinese spices in hotpot $16.80
  • Rice noodles with beef sirloin $11.80
Massey Bakehouse

Massey Bakehouse

location

Address

1 Savill Drive, Mangere East, Auckland, Auckland, 2024, New Zealand

phone

Phone

092769706

email

Email

None

clock

Opened hours

5 AM to 4:30 PM (Mon-Fri), 5 AM to 3:30 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
1 Savill Drive, Mangere East, Auckland, Auckland, 2024, New Zealand
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