Massey Bakery - Cafe in Auckland Menu

Caffè latte $5.00
Gentle chamomile $5.00
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Out of africa $16.50
- Amarula liqueur and a banana cream float
Short black $5.00
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Flat white $5.00
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic

Roast Duck on Rice $16.00
Seafood Fried Rice / Prawn Fried Rice $18.00
Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
Egg Fried Rice / Mix Vegetable Fried Rice $14.00
Combination Meat & Seafood with Bean Curd in Hot Pot $28.00

-Danbo $42.00
- firm mild cheddar
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Organic hohepa feta & walnut $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Tender pork belly $12
- tamarind scent & pork floss.
-Feta $42.00
- light and tangy
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo

Brown jasmine rice $3.50
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce

Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Steamed Mini Buns (6) $10.00
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Pork Vegetable Wonton Soup N/A
Noodle - Large/Small $1.00/$0.60
Mushrooms - each $1.20
Noodle with Meat Sauce N/A
Sour & Spicy Noodle N/A

Idi Appa Meal
- Special Noodle made in house out of
32. Kiri Appa(GF,DF) $2.00
- Sweet
22. Meat Masala Dosa(GF,DF) $15.00
- Potato and meat curry filling with Chicken/Mutton
34. Egg Cheese Appa(GF) $5.00
Complete Roti and Curry meal Packs
26. Crab Curry(DF) $20.00
6. Devilled Fried Rice(DF) $10.00
- A spicy meal with Chinese flair
4. Duck Curry (GF,DF) $15.00
- per order

Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
Bulalo N/A
- Tasty beef-bone soup with vegetables
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
Siomai N/A
- Steamed pork dumplings

Seasonal Tart With Cream Or Yoghurt $9
Spinach & Grilled Artichoke Dip (V) $14
- cashew cream & pide
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
Or cream cheese & avocado $10
Scarecrow Cereal $12
- apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
Add Marinated Feta $5

FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
PANCAKES $15.50
- served with bacon grilled banana fruits maple syrup & cream
CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
BOWL OF CHIPS $5.00
TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
BOWL OF WEDGES $7.50
- with sour cream
PORRIDGE $10.50
- with seasonal fruits honey & cream

Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Two filled soft tortillas wraps per portion.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw

MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
Butter Naan $2.99
Mango Kulfi $6.00
CHANNA MASALA $13.99
- Chicks peas cooked in onions, ginger, and tomatoes
Pista Kulfi $6.50
VEGETABLE JHALFREZIE $13.99
- Vegetables cooked in tomato gravy
PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.

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