An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Egg Masala $12.00
Boiled eggs cooked with chef's gravy
Chapati (Plain/stuffed) $5.50
Whole wheat bread served with dhal & gravy
Lamb/Goat Chettinad $17.00
Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Plain/ Podi Dosa $8
Thin rice & lentil crepe served with sauce and chutney
Curry Leaf Powder $2.50
Malai Kofta $13.50
Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts