Masters Chinese Restaurant in Auckland Menu

Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta

1 Vegetarian Samosa (2pc) $5.00
- Pastry filled with potatoes and peas with spices
73 Lamb Biryani $13.00
- Diced lamb cooked with rice and spices
84 Sausage $2.00
Full $16.00
70 Vegetable Noodles $10.00
Half $10.00
75 Veg Pulav $8.00
57 Chilli Chicken (dry/gravy) $14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt.

Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing

TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
TOASTED SANDWICH $6.50
- two choices from Ham / Cheddar cheese / onion / tomato
CREPE $9.00
- served with Ice cream & Fruits
SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
WEDGES WITH SOUR CREAM $7.50
SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup

Hunger burger $15.90
- Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
Bacon & egg pie
Deluxe burger $9.00
- Homemade beef patty, cheese, egg, lettuce, onion & tomato topped with BBQ sauce & served with chips
Chips
Butter chicken with rice & naan $12.90
Lamington sundae
Panini
Eggs benedict $12.90
- Two poached eggs, english muffins, spinach, bacon, hollandaise sauce Any extra bacon $1.50, Smoked salmon: $2.00

Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Avocado, Potato Rosti, Halloumi Cheese $4.5
Hollandaise sauce, Aioli, Chutney etc $1

Chicken Katsu Bento $17.50
- Deep fried crumbed chicken with sweet tonkatsu sauce
65 pcs roll sushi $68.00
Salmon Sashimi $15.50
- Fresh raw salmon sashimi with vinegar rice & soy sauce
Salmon Sashimi Bento $18.50
- Today's fresh assorted raw fish
Sushi & Sashimi Combination $32.00
Prawn Katsu Curry $13.50
- Deep fried crumbed prawn with curry
Rice, miso soup & salad
Tempura/gyoza/sushi/harumaki/salad/ginger/rice

Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch

Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Main $25.00
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!

Nearby Sample Menus