Masters Chinese Restaurant in Auckland Menu

Nearby Sample Menus

- Homemade Beans $4.00
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
- Grain
Free Range Eggs on Toast
Bowl of Chips $8.50
- served with Aioli & Tomato Sauce
- Haloumi $5.00
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit

Creamed mushrooms $16.50
- with chorizo, cream, pesto and parmesan cheese on toast
Smoked salmon $6.00
Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
Bacon / Country potatoes / Sausage $5.50
Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
Baked eggs $16.50
- Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
-with bacon $18.50

Sauteed Shark's Fin with Egg $350.00
Scallop with XO Sauce $38.00
Hapuka with Lemon Sauce $32.00
Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
- 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
Deep Fried Stuffed Crab's Claw $10.50
Steamed Chicken $55 Whole / $28 Half

Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout
Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
Chicken Nuggets and Chips - K7 $6.50
Fried Noodle — K4 $7.50
- Served with chicken, egg and bean sprouts
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Fish Nuggets and Chips — K3 $6.50

Egg $3.80
Fresh salmon don $19.00
- slice of fresh salmon with ginger, wasabi and spring onion
Prawn tempura $28.90
- 3 pieces of prawn tempura
Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
Snapper $4.50
Seaweed salad $10.00
Spider roll $12.90/$24.80
- (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
Green salad $6.50

Ice cream $2.00
Lamb $15.50
Mixed $16.00
Chicken mushroom cheese pide $9.50
Super(Chicken/lamb/falafel) $12.50
Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
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Chicken nuggets $0.70
Tarakihi $4.50
Cheese burger $4.50
Pasha burger home made $8.00
Mix kebab $8.5/$10.5
Potato fritter $0.80
Nachos $8.00
- Corn chips served with chicken or lamb, tomato, cheese sour cream
Lamb salad with your choice of sauce $11.50

Prawn fettuccine $18.00
- Garlic, red onion copers, prawns,creamy white wine sauce
Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad
Affogato $10.00
- Double chocolate ice cream topped with choice of long black or hot chocolate
Kumara wedges $9.00
- Served with sour Cream
Wings $12.00/$20.00
- Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
Classic sundae $12.00
- Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli