Masters Chinese Restaurant in Auckland Menu

Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Corn on the Cob (Large) $6.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Potato Salad (Regular) $4.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.

Onion rings $4.9
Grab a full size for $24
Mushrooms $4.9
Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
Pepperoni N/A
- Tomato base, mozzarella, pepperoni
C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
Margarita N/A
- Tomato base, mozzarella, basil, olive oil

Cajun Chicken Sandwich $19.50
- cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
Chicken & Chorizo Penne $19.00
- chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus

Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Free Range Teriyaki Chicken*
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>

Bacon, cheese, avocado $2.00
Chicken Tenderloins, chips & salad $18.00
Sausages (2) & Chips $10.00
Creamy Mushrooms on Toast $10.00
Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
Egg, pinapple, beetroot, onion $1.00
Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
Kiwi Breakfast $20.00
- Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast

Beef
-Combo $12.50
-Medium $14.50
-Combo $12.50
Beef $7.50
-Large $13.50
Lamb
-Large $13.50

Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Add poached Egg $2.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Seasonal Soup(GF) $14.00

Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Side mushroom or spinach $5.50
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Side hash brown $4.50

Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
House slaw $8.00
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Creamy roast garlic mash $8.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing

Garlic Naan $3.50
Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Bombay Aloo $13.00
- Deep fried potatoes cooked in creamy sauce and spices
Saagwala Chicken / Lamb $13.50
- Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
Egg Noodles $9.00
Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
Egg Fried Rice $10.00

Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Wedges $6.90
- Sour cream
-extra for additional $1.00
Mushroom on toast $9.90
- Light cream sauce herb
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
Mince on toast $9.90
- Egg poached or fried
Croissant $9.90
- -ham cheese tomato

Toasted sandwich
Toast with preserves $6.00
-extra fillings $0.50
Omelette with toast $12.00
- Ham, cheese, tomato & onion
B.L.A.T sandwich $12.50
Salmon $4.00
Breakfast burrito $12.00
- With bacon, scrambled eggs, cheese & tomato relish
-with cream cheese and jam $5.50

Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
Hash brown x 2 $4.90
-Served with soft tacos $19.50
Crack that fish $19.50
- Served on tartines steak fries
-With smoked salmon $23.50
-Vegetarian $17.00
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
-With smoked salmon $17.50

Chicken burger $5.00
Cheese & tomato $4.50
Hamburger $4.00
Ham & cheese $4.50
Extras $1 / $2.5
Chicken & cheese $4.50
Bacon & eggs on toast $8.50
Cheese & pineapple $4.50

Cheese $1.00
Medium $7.00
Medium $13.50
Cheeseburger $3.50
Churros $1.00
Small $5.00
Chicken
$20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)

Masters Chinese Restaurant in Auckland Menu

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Masters Chinese Restaurant

Auckland Region > Auckland > Masters Chinese Restaurant

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150 Queen St, Auckland, New Zealand

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