Masters Chinese Restaurant in Auckland Menu

Nearby Sample Menus

House jus 2
Board of Toasted Breads 14
- w hummus & kalamata olives
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Mixed leaf salad w lemon vinaigrette 6
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Steak & Chips 16
- w salad & jus
Curry sauce 2
Chocolate Brownie Bites 2

Cold-smoked salmon (gf) $5.00
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
Hash browns or kumara rosti’s $4.00
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
In-house hot smoked salmon (gf) $5.00
Kids plate $9.00
- ham & cheese sammie, fruit, juice & lolly cake.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.

JI Kasei tsukemono $8.30
- house made seasonal pickles
edamame $6.90
- steamed soybeans, sea salt
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
ika $8.30
- squid
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot

Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Hawaiian $22
- Ham and pineapple
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto

ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Seafood Chowder $14
- with crusty bread
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla

Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Roquette & Pear Salad $18.5
- with blue cheese
Mixed side salad (balsamic or caesar dressing) $7.0
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Bacon & Eggs $12.5
- with toasted ciabatta bread
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Steak Sandwich $19.5
- served with fries
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing

Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Samosas $9.00
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Spring rolls $9.00
Steakhouse Fries $7.50
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce

heirloom tomato, basil, olive oil $7.00
grilled chicken peruvian style $27.00
new season potatoes,italian parsley $7.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
valhrona chocolate torte. 12.00
rocket & Parmesan salad, olive oil drizzle $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.