Masters Chinese Restaurant in Auckland Menu

Nearby Sample Menus

PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
BUTTER NAAN / INDIAN ROTI 3.90
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
BOLLYWOOD SPECIAL CURRY 18.50
- Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)

-Medium $7.00
Lamb shanks
Gravy tub
One shank $7.50
4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
Pack - 1 $39.00
- 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
Rotisserie chicken dinners
- Served in a container with roasted veggies & salad
-Small $1.50

Bacon Burger $10.50
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Tomato
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Sausage, hash brown & bacon $10
Topped with a golden fillet of tempura battered whiting
Gluten free
- your choice of meat wrapped in a lettuce leaf
Balt $8

Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
Add bacon $2.00
Seafood Chowder $13.90
- Served with toasted ciabatta
1 for $1.50
Smoked Salmon $6.00
Escalivada $18.90
- Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
Eggs Benedict
- Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
Fish Cakes
- Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce

Triple $12.00
Whole Grain Mustard
Bacon Rasher $4.00
Roast Veg $2.50
1 Egg $2.00
House made Salted Caramel Sauce
Bowl of Fries $5.00
Salmon Stack
- Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise

Pla Tod Kra Tiem $22.90
- Deep fried whole snapper topped w.th garlic ana pepper sauce
Goong On Toast (4 pieces) $8.00
- Deep fried minced prawn on toast, served with sweet chilli sauce
Yummy Lamb $17.90
- Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
Combination (Chicken, Pork, Beef) $17.90
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Crispy Tofu & Black Pepper $14.90
- Crispy tofu mixed with black pepper served with crispy chinese broccoli
Gang Kiew Wan
- Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum

Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
Fried Mini Spring Rolls 6 pcs $4.90
Wonton Soup $8.00
Garlic Toast $4.90
Sizzling beef/chicken in black bean sauce on rice $13.00
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Si Chuan Grilled Fish $29.90
Waffle with caramel syrup & ice cream $6.00

Served with rice, salad
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Teriyaki Salmon $18.00

Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
Spicy Blue Cod $36.00
Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
Spicy Beef Offal $32.00
Combination Salad (Large) $20.50
Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
Stir Fried Pickled Bean with Pork Mince $9.50

Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
-King prawns fatoosh $7.00
- Extra
Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
Baklawa nuts and ice cream and sugar syrup $10.00
Baklava nuts and ice cream and sugar syrup $13.00
In pita bread with salad, hummus, sauces & toasted
Whole chicken $20.00
Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles

House Mince, poached eggs, ciabatta $17.50
Potato $4.00
Bacon $4.00
Tomatoes $3.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Muesli, yoghurt, seeped berries, honey $13.50
Flash fried squid, potato hash, rocket, aioli $18.50
Sausages $4.00