Masters Chinese Restaurant in Auckland Menu

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ROAST DUCK (WHOLE) $34.00
CRISPY ROAST PORK (kg) $33.00
HONEY B.B.Q PORK (kg) $33.00
SOYA SAUCE CHICKEN $18.00
FENG SA CHICKEN
STEAMED CHICKEN

ROAST DUCK ON RICE $9.00
ROAST PORK ON RICE $8.50
B.B.Q PORK ON RICE $8.50
SOYA SAUCE CHICKEN ON RICE $8.50

SINGAPORE FRIED BOODLES $9.00
FRIED NOODLES WITH BEEF
FRIED NOODLES WITH CHICKEN $9.50
FRIED NOODLES WITH PORK $9.50
FRIED NOODLES WITH SEAFOOD
FRIED SEASONAL CHICKEN VEGETABLES

NOODLES OR RICE $9.50
BEEF
PORK $10.00
CHICKEN $10.00
COMB MEAT $11.70

PORK
CHICKEN
PORK

B.B.Q PORK $11.00
PORK $10.00
CHICKEN $10.00
BEEF $10.00
EGG $9.50
COMB MEAT $11.70

BEEF
CHICKEN
PORK

BEEF $0.80
PORK $11.80
CHICKEN $11.80
PRAWN
COMB MEAT $12.70

(with peas,mushrooms & bean sprouts)
EGG FU YONG $10.70
B.B.Q PORK $10.70
CHICKEN $10.70

NSAI GOREING
- (with meat, prawn, veges & rice)
BAMI GOREING
- (with meat,prawn, veges & noodles)

BEEF $10.90
PORK $10.90
CHICKEN $10.90
COMB MEAT $11.50
MASTER SPECIAL FRIED RICE $10.50
- (comb meat, cashew nuts)

(with mushrooms, baby corn,cashew nuts)
BEEF $11.30
PORK $11.30
CHICKEN $11.30
B.B.Q PORK $11.70
COMB MEAT $12.50
(prawn,scallops,squid,crab meats)

(with veges,mushrooms,baby corn)
BEEF
CHICKEN $12.00
PORK $12.00
B.B.Q PORK $12.30
COMB MEATS $12.50

(served with fried rice )
HOT CHILLI CHICKEN $12.00
CHICKEN CURRY COCONUT
MUSSEL HOT & SPICY
BEEF CURRY COCONUT
ON SAUCE
ON SAUCE
ON SAUCE
GINGER SPRING ONION BEEF
SWEET & SOUR PORK OR WON TON
SPECIAL CHOW MEIN
B.B.Q FRIED RICE & MASTER BAMI GOREING
CHICKEN FRIED RICE & SPECIAL SEAFOOD CHOW MEIN
SPECIAL FRIED RICE & BEEF BLACK SAUCE
SPECIAL FRIED RICE & SPECIAL SEAFOOD CHOW MEIN
CHICKEN FRIED RICE
SWEET & SOUR PORK OR WONTON
SPECIAL CHOW MEIN
SQUID BLACK BEAN SAUCE
PRAWN FRIED RICE
SWEET & SOUR PORK OR WONTON
SPECIAL CHOW MAIN & SPECIAL BAMI GOREING
SPECIAL FRIED RICE
SWEET & SOUR CHICKEN
SPECIAL SEAFOOD CHOW MEIN
NASI GOREING

Nearby Sample Menus

42. NAM TOK PORK OR BEEF $17.50
- Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
CHICKEN, BEEF OR PORK $17.50
8. GAI TOD $11.50
- Deep fried chicken wings with sweet and sour chilli dip
CHICKEN, BEEF OR PORK $17.50
CHICKEN, BEEF, OR PORK $16.50
SF $18.50
CHICKEN, BEEF OR PORK $18.50
60. SALMON FILLET WITH GREEN CURRY $25.50
- Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum

Sweet & sour pork $23.00/$30.00
Braised Shank's Fin of Cantonese Style $30.00/$35.00
Fried Pork & hot sauce $23.00/$30.00
Chinese special braised cold pork hocks $30.00
Sauteed Beef and vegetables $23.00/$30.00
Braised Assorted vegetables $23.00/$28.00
Fried Shrimp with Choice Sauce $25.00/$30.00
Fried Rice with crabmeat and XO sauce $14.00

Ipoh Rice Sticks $10.00
- Vermicelli with shrimp, squid, egg and vegetables
Fish Head Noodles Soup $20.00
-Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
Babi Pongteh $17.00
- Stewed pork belly with mushroom and potato
-Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
Nestum Prawns $32.00
- King prawns with oat and eggs
Thousand Island Pork $17.00
- Stew pork with chef special thousand island sauce

Pork Spare1/2 Rack $26.00
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Side Sauce $4.00
Wild Venison Denver Leg 250gm -When available $38.00
Calamari Deep Fried $16
Veg of the day, Salad, Mushroom Sauce $5.00
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
CheddaMelt sauce $6.00

Salmon Roll (4 pieces) $5.00
Chicken Salad Bowl $8.90
Pork Gyoza Zen $8.90
Teriyaki Chicken Zen $14.80
Salmon & Tuna Sashimi Zen $14.80
Pork Ramen $12.50
- Slow cooked pork on top.
Grilled Salmon Zen $14.80
Double Chicken Bowl $8.90

Chicken S$7/M$9/L$11
Egg / Cheese / Vegetarian / American Hot Dog / Seadog $4.00
Bamie Gorang S$10/M$12/L$14
- with meats, veggies and noodles
Chicken nibbles pack $10.00
- 12 chicken nibbles, $2.00 Chips
Hawaiian / Bacon / Fish / Chicken / Steak $5.00
Fish S$7/M$9/L$11
Steak S$7/M$9/L$11
Special $14.00
- Meat, prawn, nuts

BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
Goon Mandu $6.00
- Deep fried beef and pork dumplings
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Gamjajeon
- Potato pancake
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice

Bagel with cream cheese & jam $5.50
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Chips $3.80
Wedges with sour cream or sweet chilli sauce $5.00
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
-ham/ cheese / tomato / pineapple / onion $5.00
Scrambled eggs on bagels or croissant $7.50
- With beef mince $8.50

Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Apple + Fennel Slaw $9
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33

8PC. REG $8.90
5PC. REG $8.50
Fancy Platter - 2 $32.90
1PC. $2.50
- 8 pieces Fresh Salmon Supreme
8PC. JUMBO $10.10
- 2 pieces Inari
8PC. DBL AVO $8.90

FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
STEAMED RICE $3.00
CHICKEN SATAY ON RICE $10.00
COCONUT RICE $4.00
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)

Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
Seafood platter $30
- Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
-tempura vegetables(V)
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce