Masters Chinese Restaurant in Auckland Menu

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ROAST DUCK (WHOLE) $34.00
CRISPY ROAST PORK (kg) $33.00
HONEY B.B.Q PORK (kg) $33.00
SOYA SAUCE CHICKEN $18.00
FENG SA CHICKEN
STEAMED CHICKEN

ROAST DUCK ON RICE $9.00
ROAST PORK ON RICE $8.50
B.B.Q PORK ON RICE $8.50
SOYA SAUCE CHICKEN ON RICE $8.50

SINGAPORE FRIED BOODLES $9.00
FRIED NOODLES WITH BEEF
FRIED NOODLES WITH CHICKEN $9.50
FRIED NOODLES WITH PORK $9.50
FRIED NOODLES WITH SEAFOOD
FRIED SEASONAL CHICKEN VEGETABLES

NOODLES OR RICE $9.50
BEEF
PORK $10.00
CHICKEN $10.00
COMB MEAT $11.70

PORK
CHICKEN
PORK

B.B.Q PORK $11.00
PORK $10.00
CHICKEN $10.00
BEEF $10.00
EGG $9.50
COMB MEAT $11.70

BEEF
CHICKEN
PORK

BEEF $0.80
PORK $11.80
CHICKEN $11.80
PRAWN
COMB MEAT $12.70

(with peas,mushrooms & bean sprouts)
EGG FU YONG $10.70
B.B.Q PORK $10.70
CHICKEN $10.70

NSAI GOREING
- (with meat, prawn, veges & rice)
BAMI GOREING
- (with meat,prawn, veges & noodles)

BEEF $10.90
PORK $10.90
CHICKEN $10.90
COMB MEAT $11.50
MASTER SPECIAL FRIED RICE $10.50
- (comb meat, cashew nuts)

(with mushrooms, baby corn,cashew nuts)
BEEF $11.30
PORK $11.30
CHICKEN $11.30
B.B.Q PORK $11.70
COMB MEAT $12.50
(prawn,scallops,squid,crab meats)

(with veges,mushrooms,baby corn)
BEEF
CHICKEN $12.00
PORK $12.00
B.B.Q PORK $12.30
COMB MEATS $12.50

(served with fried rice )
HOT CHILLI CHICKEN $12.00
CHICKEN CURRY COCONUT
MUSSEL HOT & SPICY
BEEF CURRY COCONUT
ON SAUCE
ON SAUCE
ON SAUCE
GINGER SPRING ONION BEEF
SWEET & SOUR PORK OR WON TON
SPECIAL CHOW MEIN
B.B.Q FRIED RICE & MASTER BAMI GOREING
CHICKEN FRIED RICE & SPECIAL SEAFOOD CHOW MEIN
SPECIAL FRIED RICE & BEEF BLACK SAUCE
SPECIAL FRIED RICE & SPECIAL SEAFOOD CHOW MEIN
CHICKEN FRIED RICE
SWEET & SOUR PORK OR WONTON
SPECIAL CHOW MEIN
SQUID BLACK BEAN SAUCE
PRAWN FRIED RICE
SWEET & SOUR PORK OR WONTON
SPECIAL CHOW MAIN & SPECIAL BAMI GOREING
SPECIAL FRIED RICE
SWEET & SOUR CHICKEN
SPECIAL SEAFOOD CHOW MEIN
NASI GOREING

Nearby Sample Menus

Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Pumpkin and mozzarella risotto balls served with aioli $9.90
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Olives $6.00
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe

Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
GF= Gluten Free / V= Vegetarian
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)

-Spinach / Tomato $1.00
-1 Sausage $2.00
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
-Homemade hash brown / Baked beans / Spaghetti $2.50
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream

Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Crisp Soft Shell Crab $5.00
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00

MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)

Steak $6.50
Sausage
Sweet Corn
Hamburger $5.50
Double Cheese $6.50
Egg
Toast
All $12.00

Pork Bone Soup
Sweet & Sour Chicken
Tofu & Kimchi
- stir fried kimchi
Pork Meaty soft Bone
Soft Bone Chicken
Popcorn Chicken $32.00
So Hot Chicken
Chicken Soup with baby octopus

Pickles N/A
Oat & Raisin N/A
Tomato N/A
Jalapenos N/A
Chicken Classic N/A
Beetroot N/A
BBQ N/A
Wrap N/A

Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Balti Chicken (made to order) $14
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Garlic Paneer Naan $5
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Raita $2
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Mix Veg Pickles $2
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.

Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Free Range Eggs on Toast $10.50
- With house relish
We are proud to use free range eggs & chicken
Creamy Porridge $11.50
- With banana & raisins
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan

-Steak & kidney
●Deluxe pies $4.40
Cookie + coffee $5.50
- Extra $0.5 For large size coffe
-Steak & mushroom
-Potato top beef mince
-Chicken
●Fruit pies $3.90
-Blueberry & apple

Chicken fried rice/noodle $11.00
Stir-fried shredded potato with vinegar $12.00
Pork strips in spicy sweet and sour sauce $16.00
Stir fried pork kidney in lao gan ma spicy sauce $18.00
Chicken & cabbage
Spicy noodle $11.00
Stir-fried green beans with pork mince & olive veg $18.00
Stir-fried chicken with spring onion, onion in soy sauce $18.00

Pork tribe with noodle $ 12.00
- Rice noodle
Soya milk $ 3
- Bowl
Spily tofu selly $ 6
- bowl
Deep fry rice cake with spring onion $ 2.00
- Each
Duck neck $12
Duck neck $ 10
Spiced marinated bean curd $ 7
- plate
Chicken ciblets noodle $ 12.00
- Rice noodle

Homemade passionfruit marshmallow $7.50
Selection of olives – marinated kalamata & sicilian greens $8
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Chargrilled chorizo with spanish mayo $12
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Feta & almond stuffed dates wrapped in pancetta $10
Tapas plate— selection of chefs four choices S $29.5 -L $38

Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
Creamy Mushroom V $10.50
- served with sourdough
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Kumara $8.00