succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
Salt & Pepper Calamari $19.50 / $26.50
seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Rusty's Ribs $21.50
pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
Giant Hot Chocolate Fudge Brownie $18.50
delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
Steamed Green-lipped Mussels $19.50/$26.50
fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
Apple Pie $13.80
sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Half sticks $3.50
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Mixed grain $6.00
wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
English muffins $1.50
very light, soft interior with crisp shell
Puglia $5.00
a white, crusty Italian recipe with durum flour in a old dough base
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well