Masters Chinese Restaurant in Auckland Menu

Nearby Sample Menus

Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Fries $6
- served with wasabi mayo
Edamame $5
- whole steamed soy beans
House steamed milk buns:
Slaw $10
- tossed in sesame dressing
Prawn Crackers $5

Slow roasted tomato (v) $4.50
House hot-smoked salmon $8
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Free range bacon $6.50
Housemade potato hash (gf) $4.50
Avocado $4.50
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly

- Spicy honey mustard $4.00
- Citrus white balsamic $4.00
- Herbed yoghurt $4.00
- Fish of the Day $14.00
Lemon Tart $13.00
- blueberry gastrique, raspberry, meringue crumb, strawberry soil
- Sweet Corn Salsa $6.00
Kumara Chips $11.00
- spiced tomato
Step 3: Choose your sauce

Hash browns, eggs or sliced avocado $3.50 each
Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
Wedges $8.50
- w/ sour cream
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Side hollandaise or garlic aioli $0.50 each
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Minute steak $13.50
- w/ fried egg and fries
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast

Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
-With Lemongrass Chicken
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Clear Soup $3.00
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Side Salad $5.00
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper

Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
Big Breakfast $15.90
- 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
Family Pack 1 $29.90
- 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Bacon, Egg and Hash Brown on Toast $10.90
Fish Salad $8.90
- Premium salad and sliced battered fish with aioli or sweet and sour dressing.
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
French Fries Reg $3.50

Extra Peanut Sauce $3.00
Prawns $17.90
18. MASSAMAN CURRY $14.90
- Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
44. CASHEW NUTS TOFU $14.90
- Stir fried with cashew nuts, chilli paste and vegetables
43. TOM YUM FRIED RICE
- Stir fried rice with egg, vegetables in Hot and Sour Tom Yum sauce
3. MONEY BAGS (4 pieces) $7.90
- Marinated minced chicken with garlic and seasoning wrapped in pastry
47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
12. BEEF SALAD $14.90
- Sliced grilled beef tossed with Thai herbs, chilli and spices