Masters Chinese Restaurant in Auckland Menu

King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
House Pastrami $5
Swiss $2
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
Free Range Bacon $5
Marmite $5.0
- Lightly spread with a lick of butter
McClures Pickles $2
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle

Crab Stick $1.30 ea / 4 for $5.00
Battered Pork $10.50
2 x Sausages
Combination $11.50
Vegetable $9.00
Savoury $8.50
Prawn Cutlet $1.20 ea / 5 for $5.00
4 x Mini Spring Roll

Salt & pepper squid $6.00
Double Cheese Burger $8.00
Hamburger $7.50
Mussels $1.30
Tomato mini's 0.50c
Chicken Tenderloins $2.50
Potato Fritter $1.00
Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00

B7 Roti Telur (Egg) (2 Pieces) $8.00
With Beef Curry $11.00
SM5 Sambal Prawn $14.00
CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
B1 Roti Canai (2 Pieces)
With Chicken Curry $12.00
Vegetarian Stir-fry $12.50
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.

Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Pan-fried salted almonds $8.50
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Jamon de Bellota $44.50

Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Kangaroo Rump Steak 220gm -When available $38.00
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Side Sauce $4.00
Cub's Burger (Beef or Chicken) $16
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.

SHARK'S FIN SOUP WITH CHICKEN $16.50
BEEF IN BLACK BEAN SAUCE $21.50
CRISPY SKIN CHICKEN $21.50
BEEF & SEASONAL VEGETABLES $21.50
MIXED FRUITS JELLY -
FRESH KING PRAWNS FRIED RICE $26.50
CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
THOUSAND YEARS EGG CONGEE -

Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Calzone of the day $30.00
- Ash our waiting staff for explanation

PS23 Fried kual Tcow $9.70
- Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce
T50 Spicy Seafood with rice $12.90
- Stir-fried prawns, squid, fish cake, crab meat and fresh vegetables in special chili sauce
Vegetarian dumplings (20 pcs) $ 6.00
CB45 Curry Laksa $10.20
- Fresh thick egg noodle with prawns, chicken, crab meat, tofu and fresh vegetables in a Malaysian style coconut curry soup
PS22 Singapore Fried Noodle $9.70
- thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
S34 Honey King Prawn Fried Rice $13.50
- Battered King prawns with honey sauce on work tossed fried rice with fresh vegetables
T49 Pad Cashew Nuts with rice $11.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables and cashew nuts
Chicken nibbles (3 pc) $ 1.80

Tofu Soup $6/$8
Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
Savoury Turnip Cake $7.50

Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Thigfh $3.20
Drumstick $2.20
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast

DF = Dairy free option / GF = Gluten free / V = Vegetarian
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli

Baked Beans $5.00
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
Parmesan Waffle $19.00
- Melon, prosciutto, asparagus, vincotta, vine tomato
Double Chocolate $14.50
- Double scoop of chocolate gelato with various chocolate toppings
Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
Antipode Breakfast $24.50
- Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
Chicken nuggets & chips $8.90
Bacon & scrambled eggs on toast $8.90

ROTI RICE MEAL $10.00
- rice + 2 Roti+ Curry and chutney
Meat Masala Dosa $15.00
- (potato & meat curry filling with chicken/mutton)
IDI APPA BIRIYANI $15.00
- lamb chicken or vege
SRI LANKAN FRIED RICE $15.00
- fried rice served with two non-veg curries + two curries + pappadam & fried chilie
Mas Roti $10.00
Deviled Chicken Sticks 4 for $5.00
Egg Roti $3.00
Prawn Curry $17.00

Rice Dish (Chicken or Lamb) $6.50
Mixed Souvlaki L $11.50/Mini $9.00
Mousaka $13.90
- Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
Satay N/A
Mayo N/A
Garlic & Yoghurt N/A
Falafel on Rice L $11.50/Mini $9.00
Satay Lamb on Rice L $13.50/Mini $11.00

Masters Chinese Restaurant in Auckland Menu

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Masters Chinese Restaurant

Auckland Region > Auckland > Masters Chinese Restaurant

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150 Queen St, Auckland, New Zealand

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