Masters Chinese Restaurant in Auckland Menu

Chicken, Pork or Steak / BBQ Pork $12.50
Prawn / Seafood $15.00
Chilli Beef $11.00
- Egg noodles with beef, fresh vegetables in chilli sauce
Works $3.80
- Cheese, onion, sauce & mustard
Wonton $10.00
Potato Fritter / Wonton (each) $0.70
Vegetable $9.00
Combination Noodles $12.00
- Thin egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce

Medium $12.00
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Small $14.00
Medium $19.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Garlic Bread $4.50
All mains come with a serving from the Vegetable & Salad Bar.
Pasta of the Week $16.00
- Check Specials Board

Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue
Lamb Rump $29.5
- walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
Chargrilled rump steak $16.5
- in blue cheese sauce
Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
Fish of the Day POD
- today’s creation, please ask our friendly staff

-Steam Rice Per Bowl $1
-Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
Teochew Steamed Fish $32.00
- Topped with chinese pickled, tomatoes and tofu
H=Half / W=Whole
Mee Goreng (Chicken) $11.00
- Malaysia spicy noodles with chicken, egg and vegetables
Curry Puff $5.50
Salt and Pepper Squid $19.00
Nasi Goreng $10.00
- Fried rice with chicken topped with an egg

Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Seafood Chowder / Vege Soup $14.50
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Soup of the day $10.50
- with bread

Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Lasooni Naan $4.50
- Garlic Naan
Lasooni Murgh Tikka $15.50
- Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
Kachumber $4.50
- Cucumber, tomato, diced onion
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal

Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Double Classic Bacon $16.50
- Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
Napolitana $13.90
- Tomato base, mozzarella, capers, anchovies, oregano
Chicken Chilli $15.00
- Chicken+chilli, tomato base, mozzarella cheese
Egg on Toast $7.90
- With grilled tomato & tomato relish
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
Choice of salads: lettuce, carrot, cucumber, carrot, onion

Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Side bacon $5.00
Side slow roast tomato $4.50
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs

The Gourmet Hotcakes $16.50
- Served with seasonal fruit, maple syrup, boysenberries & whipped cream
The Big Red RG $14.50 LG $16.50
- Fresh tomato
Hot Fudge Cake $12.50
- Served warm with chocolate sauce & whipped cream
All brunch & lunch sides $3.10
- Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
The Salmon & Avocado RG$18.50 LG $23.50
- Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
The Mini WafflesTwo crispy waffles topped with a selection of fresh fruit and served with maple syrup $9.00
Smoked Salmon & Avocado Salad $19.00
- Smoked salmon & avocado served with summer salad greens & aioli dressing
The Satay Chicken RG$18.50 LG $23.50
- Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce

Poached egg with ortiz anchovy $4.50
Bresaola $6.50
Black pudding $6.50
Garden salad/harissa vinaigrette $5.00
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Free range eggs scrambled or poached $12.00
Avocado toast $11.00
Salad of the day $10.00/$15.00

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