Masu in Auckland Menu

SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece) SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece)
  • o-toro $26.90
    • fatty tuna
  • chu toro $22.60
    • semi fatty tuna
  • maguro $14.00
    • tuna
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi $9.30
    • kingfish
  • sake $7.60
    • ora king salmon
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
  • akazaiebi $18.90
    • scampi
  • ika $8.30
    • squid
  • unagi $12.90
    • freshwater eel
  • mato dai $10.90
    • john dory
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
SUSHI BAR (SASHIMI MORIAWASE) SUSHI BAR (SASHIMI MORIAWASE)
  • chef’s 3 sashimi selection $26.00
  • chef’s 5 sashimi selection $42.00
  • chef’s 8 sashimi selection $68.00
SUSHI BAR (MAKI ROLLS) SUSHI BAR (MAKI ROLLS)
  • ume kyu $6.90
    • cucumber and pickled plum
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
SUSHI BAR (SMALL DISHES AND SALADS) SUSHI BAR (SMALL DISHES AND SALADS)
  • edamame $6.90
    • steamed soybeans, sea salt
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • kimchi $7.30
    • spicy pickled cabbage
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
KITCHEN KITCHEN
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
KITCHEN (SOUP AND RICE) KITCHEN (SOUP AND RICE)
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • gohan $4.90
    • steamed rice with MASU seasoning
KITCHEN (TEMPURA) KITCHEN (TEMPURA)
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • ebi $27.90
    • prawn tempura
ROBATA GRILL (VEGETABLES) ROBATA GRILL (VEGETABLES)
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
ROBATA GRILL (SEAFOOD) ROBATA GRILL (SEAFOOD)
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
ROBATA GRILL (MEAT) ROBATA GRILL (MEAT)
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef

Nearby Sample Menus

  • Edamame $8
    • braised-green bean
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Kimchi Pancake $20
    • pan fried sliced kimchi with onion, spring onion and chives
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Spicy Pork Gizzard $20
  • Cold Noodle with Marinated Pork $16
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Flat white $5.00
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Ristretto $5.00
  • Pure peppermint $5.00
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • HAM & CHEESE $3.00
  • SPECIAL A $6.00
    • $1.50 CHIPS; 1 FISH; 2 HOTDOGS; 2 FRITTERS
  • CORN FRITTER $2.00
  • STEAK & EGG & CHEESE & PINEAPPLE $6.00
  • DONUT $1.20
  • SAUCE & MUSTARD $2.50
  • 1/4 CHICKEN & CHIP $5.50
  • BANANA FRITTER $1.40
  • Honey Chicken $16.80
  • Clay Pot Tofu with Salty Fish & Chicken $18.00
  • Malaysia Tom Yum Soup $6.00
  • Pineapple Fried Rice $10.00
  • Hor Fun Rice Noodle (mix) $12.00
  • Kang Kong with Bean Curd Sauce $18.00
  • Salad Chicken $16.80
  • Deep Fried Banana $7.00
  • Fish $2.60
  • Steak & Bacon $5.40
  • -with cheese & onions $4.70
  • Jumbo Burger $11.00
  • Hawaiian & Egg $4.80
  • 6 pcs: wontons $4.00
  • Squid rings $1.00
  • No items may be substituted
  • Wedges $6.00
    • Aioli
  • Mixed kebab $12.00
    • Lamb, chicken
  • Chips $4.50
    • With tomato sauce
  • Beef burger
    • Served with sesame bun, relish lettuce & aioli
  • Chicken cheese $10.00
  • Satay lamb kebab $12.00
    • Peanut satay
  • Satay chicken rice $4.50
    • Peanut satay
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Takoyaki $6.00
    • octopus ball
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Assorted sashimi $12.00
  • Gyoza $8.00
    • fried pork dumpling
  • Pork curry on rice $10.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Edamame $5.00
  • Pork curry udon noodle $10.00
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Ice Cream $5.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sweet & Sour Pork Ribs $9.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • H=Half / W=Whole
  • -Quail Egg / Mushroom $8.00
  • Medium mixed $11.50
  • Hummus $8.00
    • hummus with pita bread
  • Lamb $17.50
  • Falafel $13.50
  • Falafel $17.00
  • Medium $11.00
  • Large $13.00
  • Mixed $13.50
  • HAM & CHEESE $3.50
  • Lasagne $2.80
  • Curry Roll $2.50
  • Chicken Drumstick $2.30
  • FISH $11.90
  • BEEF $11.90
  • Chips $2.50
  • Kransky Sausage $3.00
  • 18. Salmon Sashimi Bento $15.50
  • 69. Katsu Salad (Chicken, Pork or Fish) $12.90
  • 63. Dumpling Ramen $11.90
  • 14. Fish Bento $12.50
  • 33. Katsu Curry (Chicken, Pork or Fish) $12.50
  • 49. Teriyaki Beef $14.90
  • 61. Seafood Ramen $12.90
  • 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Prawn on Rice N/A
  • Shredded Chicken Salad Vietnamese Style N/A
  • Shrimp Salad Vietnamese Style N/A
  • Barbecued Beef Skewer with Fine Vermicelli N/A
  • Additional Orders (Large / Small) N/A
  • Curry Chicken Rice Noodles Soup N/A
  • Additional Orders (Large / Small) N/A
  • Red Beans with Coconut Cream N/A
Masu

Masu

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636278

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand