Masu in Auckland Menu

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o-toro $26.90
- fatty tuna
chu toro $22.60
- semi fatty tuna
maguro $14.00
- tuna
kihada maguro $12.00
- yellowfin tuna
hamachi $9.30
- kingfish
sake $7.60
- ora king salmon
madai $8.30
- snapper
shima aji $6.90
- trevally
akazaiebi $18.90
- scampi
ika $8.30
- squid
unagi $12.90
- freshwater eel
mato dai $10.90
- john dory
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
tokusen nigiri $22.60
- deluxe nigiri selection
tokusen nigiri $30/$38
- with matching sakes add
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker

chef’s 3 sashimi selection $26.00
chef’s 5 sashimi selection $42.00
chef’s 8 sashimi selection $68.00

ume kyu $6.90
- cucumber and pickled plum
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan

edamame $6.90
- steamed soybeans, sea salt
Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
masu fu agewatarigani $16.90
- MASU soft shell crab
JI Kasei tsukemono $8.30
- house made seasonal pickles
kimchi $7.30
- spicy pickled cabbage
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek

ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
yaki hinadori $38.00
- chilli miso roasted baby chicken
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu

miso shiru $5.60
- white miso soup, aburaage, wakame
miso shiru $8.90
- with cloudy bay clams
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
gohan $4.90
- steamed rice with MASU seasoning

akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
ebi $27.90
- prawn tempura

yaki nasu $8.30
- eggplant, ginger miso, sesame
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame

gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise

yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef

Nearby Sample Menus

Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Sauteed Prawn Risotto $25.00
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil

Scallops 1/2 Doz $24.50
HAND-CUT CHIPS $4.00
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
PEPPERCORN & BRANDY
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
BACON $4.00
CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens

French Fries / Salad Iceberg / Ratatouille $9.00
French Baguette $5.00
-Ham, confit, shallots, emmental salad
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
All day

Beef $12.50
FISH & EGG $4.50
Mix Meal $16.00
POTATO SKINS $6.50
Pork Chops $15.50
CHICKEN LEGS $3.50
FALAFEL $8.00
- striccly vegetarian
TOASTED BREAD $5.00
- homemade bread selection, mixed berry preserve or marmalade

-With avocado, tomato, cream cheese, basil pesto $12.50
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Garden salad / French fries $6.50
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
-Add bacon $4.50
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
-With cream cheese, preserves (V) $8.50

Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges

100. Beef with Bitter Melon $28.80
02. Crispy Skin Roast Pork $19.80
47. Chicken & Salty Fish Fried Rice $11.80
28. Beef Balls Noodles $9.00
52. Sticky Fried Rice $12.80
105. Beef/Chicken/Pork) Fried with Round Bean $26.80
87. Salted Pepper Fried Tofu $20.80
108. Sweet & Sour Pork on Pineapple $23.80

Vegetarian $9.50
Chicken $9.50
Mushroom $9.00
Chicken $10.50
Steak & Onlon $3.50
2 Fish, sausage, 2 potato fritters, hotdog, $2.00 chips, crabstick $8.00
Pork $10.50
steak $3.50

VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
The order is given for a minimum of 2 persons $28.00 per person
KID'S BUTTER CHICKEN & RICE $10.00
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
SEAFOOD $15.50
NUGGETS & CHIPS (CHICKEN / FISH) $7.00

EGGS ON TOAST $8.00
- fried, poached or scrambled
BACON BUTTY $9.00
Thursday - Curry
beer battered fish bites w/ tartar sauce $12.00
- black peppercorn
FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
CLASSIC MARGHERITA
- sliced tomato, basil & mozzarella
PIZZAS $20.00
- (available for takeaway)

Pork belly, apple, cauliflower cream $24
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Grilled chorizo, pickled red onion, peppers $9
Salted fish croquette, gribiche $7
Housemade flatbread, pumpkin hummus, zatar $6
Green beans, cured beef, anchovy mayonnaise $6
Sesame crusted beef kofta, tzatziki $10
Mixed leaf salad, feta, sundried tomatoes, peppers $6

Combination meat $9.50
Donut $1.20
Chicken $9.00
Chicken nugget $3.00
- 6
Steak $3.20
Young chow fried rice $9.50
BBQ Pork on rice $9.50
Prawn $9.50

Assorted Vegetables with Garlic Butter
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Onion Rings
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50

Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Avocado / Tomato $4.50
Free range bacon / Sausage / Mushroom $5.50
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.

Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Pane al formaggio $8.50
- cheese pizza bread (v)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)

Masu

Auckland Region > Auckland > Masu

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093636278

Email

enquiries@skycity.co.nz

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Masu in Auckland Menu

Nearby Sample Menus

Masu

Auckland Region > Auckland > Masu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea