Masu in Auckland Menu

SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece) SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece)
  • o-toro $26.90
    • fatty tuna
  • chu toro $22.60
    • semi fatty tuna
  • maguro $14.00
    • tuna
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi $9.30
    • kingfish
  • sake $7.60
    • ora king salmon
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
  • akazaiebi $18.90
    • scampi
  • ika $8.30
    • squid
  • unagi $12.90
    • freshwater eel
  • mato dai $10.90
    • john dory
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
SUSHI BAR (SASHIMI MORIAWASE) SUSHI BAR (SASHIMI MORIAWASE)
  • chef’s 3 sashimi selection $26.00
  • chef’s 5 sashimi selection $42.00
  • chef’s 8 sashimi selection $68.00
SUSHI BAR (MAKI ROLLS) SUSHI BAR (MAKI ROLLS)
  • ume kyu $6.90
    • cucumber and pickled plum
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
SUSHI BAR (SMALL DISHES AND SALADS) SUSHI BAR (SMALL DISHES AND SALADS)
  • edamame $6.90
    • steamed soybeans, sea salt
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • kimchi $7.30
    • spicy pickled cabbage
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
KITCHEN KITCHEN
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
KITCHEN (SOUP AND RICE) KITCHEN (SOUP AND RICE)
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • gohan $4.90
    • steamed rice with MASU seasoning
KITCHEN (TEMPURA) KITCHEN (TEMPURA)
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • ebi $27.90
    • prawn tempura
ROBATA GRILL (VEGETABLES) ROBATA GRILL (VEGETABLES)
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
ROBATA GRILL (SEAFOOD) ROBATA GRILL (SEAFOOD)
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
ROBATA GRILL (MEAT) ROBATA GRILL (MEAT)
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef

Nearby Sample Menus

  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • MUSHROOM WONTON (3) $10.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • HOUSE-MADE KIMCHI $5.00
  • Saagwala $15.00
    • Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
  • Malai kofta $13.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • -Full $18.00
  • Mixed seasonal vegetables $5.00
  • Raita (cucumber & yoghurt) $2.50
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Mango / Malai kulfi $6.50
  • Sweet mango chutney (mild) $2.50
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • -Regular $3.90
  • -Or go naked..
  • -X large $20.90
  • -Franks buffalo
  • 6 Pack $4.00
  • $10.00 DEAL
    • 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
  • Lamb Spring Roll $2.00
  • Battered Fish $2.80
  • Fish Burger $3.90
  • 12 Pack $7.00
  • Battered Tarakihi $3.80
  • Cheese Burger $3.80
  • Garlic Naan $3.00
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Kids Chicken Nuggets and Chips $8.50
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • Salt & Pepper Squid Salad $18.00
    • Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • -Add Bacon $25.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • -Add Pancetta $28.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Bacon $4.9
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Avocado $4.9
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Eight seed granola, yoghurt, apple $14
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Grilled haloumi, cress, red apple $18
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Duck fat potatoes $8
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Yoghurt mousse, pear, mandarin, almond $14
  • Sweet and Sour Chicken $18.80
  • Combination Vegetable $15.80
  • Jelly fish with cucumber $9.80
  • Salty Duck $16.80
  • Spicy Pork Fried Noodle $9.80
  • Stir fried broad beans and salty vegetable $15.80
  • Spicy chicken with mixed vegetables $16.80
  • Salty vegetable and pork noodle soup/Dry noodle $10.00
  • Hokkien Fried Noodle/Rice
  • Garlic Chicken
  • Chicken Heart (5 Sticks)
  • Garlic Pork Rib Pieces (With Bone)
  • Deep Fried Prawn
  • Deep Fried Squid
  • Prawn With Chicken Stick (Pair)
  • Mee Goreng /Malaysia Fried Rice
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • 1 Thigh
  • 2 Thighs
  • 3 Drums
  • 1 Drum
  • Large Chips $4.00
  • Spring Roll $2.50
  • Chicken Drum $2.80 each
  • Regular Chips
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Cream style mushrooms with spinach on toast $14
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Granola with greek yoghurt and fresh fruit $10.50
  • Salt and pepper squid salad $17
  • Fish and Chips homemade tartare $18
  • Caesar Salad with smoked salmon or roast chicken $17
Masu

Masu

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636278

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand