Masu in Auckland Menu

SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece) SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece)
  • o-toro $26.90
    • fatty tuna
  • chu toro $22.60
    • semi fatty tuna
  • maguro $14.00
    • tuna
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi $9.30
    • kingfish
  • sake $7.60
    • ora king salmon
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
  • akazaiebi $18.90
    • scampi
  • ika $8.30
    • squid
  • unagi $12.90
    • freshwater eel
  • mato dai $10.90
    • john dory
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
SUSHI BAR (SASHIMI MORIAWASE) SUSHI BAR (SASHIMI MORIAWASE)
  • chef’s 3 sashimi selection $26.00
  • chef’s 5 sashimi selection $42.00
  • chef’s 8 sashimi selection $68.00
SUSHI BAR (MAKI ROLLS) SUSHI BAR (MAKI ROLLS)
  • ume kyu $6.90
    • cucumber and pickled plum
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
SUSHI BAR (SMALL DISHES AND SALADS) SUSHI BAR (SMALL DISHES AND SALADS)
  • edamame $6.90
    • steamed soybeans, sea salt
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • kimchi $7.30
    • spicy pickled cabbage
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
KITCHEN KITCHEN
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
KITCHEN (SOUP AND RICE) KITCHEN (SOUP AND RICE)
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • gohan $4.90
    • steamed rice with MASU seasoning
KITCHEN (TEMPURA) KITCHEN (TEMPURA)
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • ebi $27.90
    • prawn tempura
ROBATA GRILL (VEGETABLES) ROBATA GRILL (VEGETABLES)
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
ROBATA GRILL (SEAFOOD) ROBATA GRILL (SEAFOOD)
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
ROBATA GRILL (MEAT) ROBATA GRILL (MEAT)
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef

Nearby Sample Menus

  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Og Moa Dog $14.5
    • bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
  • 650G OP $74.9
    • all you can eat steak cut fries & red wine jus OR charred summer vegetables, buttery mashed potatoes & red wine jus
  • 250G Scotch $36.9
  • Lamb Rump $26.5
    • couscous / roasted cauliflower / baby spinach / hummus / yoghurt / dukkah
  • Coconut Panna Cotta $13.0
    • raspberry consommé / berries / meringue
  • Mashed Potato $6.5
  • Garlic Ciabatta $8.5
  • Chicken Parma $29.5
    • crumbed chicken / neapolitan sauce / mozzarella / fries / salad
  • 1 Fish $2.50
  • 1 Drum $2.50
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Picnic Box $36.90
    • 8 drums + 7 thighs + 2 large fries + 2 pepsi can
  • Onion Rings $0.60 each
  • Fish & Chips $4.99
    • 1 fish + reg fries + 1 pepsi can
  • Wedges Reg $3.00/Lge $4.00
  • Nuggets $6.99
    • 9 Pack
  • FRESH FISH OF THE DAY
  • FISH CAKE (HOME MADE) $3.50
  • VEGETARIAN PATTIE $4.00
  • SAUSAGE $2.00
  • Devonport $45.00
    • 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
  • KUMARA CHIPS (SCOOP) $5.00
  • HAWAIIAN BURGER $5.80
  • MUSHROOM BURGER $5.80
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Bread $2.00
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Salmon, Capers & Creme Cheese $6.50
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Manchego Chesse $6.50
  • -Veg $5.00
  • Chicken biryani $15.99
  • Mix salad $2.99
  • Kadhai paneer $13.50
    • Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
  • Tandoori roti $2.50
  • -Chicken $7.00
  • Butter naan $3.00
  • Noodles
    • Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
  • Prawn twisters with sweet chili sauce
  • Build a board pick for 3 $27
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Chicken, brie and cranberry Panini
  • Salt n pepper squid with aioli
  • Classic ham and cheese toasty
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Mini corn dogs with wholegrain mustard
  • Seafood Banquet $35.00 PP
    • Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables cooked with onions in tomato gravy
  • Lachha Paratha $4.00
    • Whole meal flaky bread
  • Onion Salad $5.00
    • Lightly spiced fresh sliced onions
  • Butter Naan - Kohinoor Speciality $4.50
    • Plain flour handmade flat bread layered with butter
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
  • Prawn Biryani $18.00
  • Garden salad with balsamic and extra virgin olive oil $9
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • House made risotto balls with mustard aioli $11
  • Steak $10.00
  • Mussel $0.90
  • Cheese $3.70
  • Chicken Cashew Nuts $14.00
  • Nuggets
  • Pork $10.00
  • Satay Steak $12.50
  • 4. Family Box $12.90
    • 6 pieces of Chicken; 1 Regular Chips; 1 Can of Coke
  • TANDOORI CHICKEN
  • LAMB MADRAS $10.99
  • CHICKEN SPL MASALA $12.99
  • GINGER CHICKEN $12.99
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
  • CHILLI PANEER $12.50
  • LAMB SPL MASALA $12.99
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • Avocado available in season only
  • Gf available $1.00
  • Extra egg $ 2.00
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • Hotcake stack with bacon and banana $ 14.50
  • Extra toast $ 1.00
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • -agedashi deep fried tofu (V)
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • Avocado roll (8pcs) (V) $17
    • Avocado, cream cheese, japanese plum puree
  • Assorted Market Fish Sashimi: very fresh raw fish slices
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • -tempura prawns
  • Baked Beans $2.00
  • Tomato Sauce
  • Big Breakfast $19.00
    • Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
  • Gluten Free Toast $3.70
  • Wedges + $6.00
  • Mushroom $3.00
  • Avocado $3.00
  • - w/ Chicken + $3.00
Masu

Masu

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636278

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand