Masu in Auckland Menu

 SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece)

• o-toro $26.90
  • fatty tuna
• chu toro $22.60
  • semi fatty tuna
• maguro $14.00
  • tuna
• kihada maguro $12.00
  • yellowfin tuna
• hamachi $9.30
  • kingfish
• sake $7.60
  • ora king salmon
• madai $8.30
  • snapper
• shima aji $6.90
  • trevally
• akazaiebi $18.90
  • scampi
• ika $8.30
  • squid
• unagi $12.90
  • freshwater eel
• mato dai $10.90
  • john dory
• hamachi sashimi salada $18.90
  • kingfish sashimi salad, yuzu truffle dressing
• tokusen nigiri $22.60
  • deluxe nigiri selection
• tokusen nigiri $30/$38
  • with matching sakes add
• kaisen no yukke $16.60
  • tartare of ora king salmon and tuna, house-made rice cracker

 SUSHI BAR (SASHIMI MORIAWASE)

• chef’s 3 sashimi selection $26.00
• chef’s 5 sashimi selection $42.00
• chef’s 8 sashimi selection $68.00

 SUSHI BAR (MAKI ROLLS)

• ume kyu $6.90
  • cucumber and pickled plum
• ya say uramaki $7.60
  • avocado, green bean, ginger, cucumber, carrot
• mugil miso dofu maki $7.60
  • tofu, asparagus, spring onion, barley miso
• sake maki $14.90
  • salmon, avocado, men taiko, yuzu kosho
• maguro no pirikara $16.90
  • spicy tuna, avocado, jalapeno mayonnaise
• UNA kyu maki $16.90
  • teriyaki eel, Japanese omelette, sansho, cucumber
• age watery gani $16.90
  • soft shell crab, daikon, yuzu kosho mayonnaise
• ebiten $12.60
  • crispy prawn, avocado, sweet soy, takuwan

 SUSHI BAR (SMALL DISHES AND SALADS)

• edamame $6.90
  • steamed soybeans, sea salt
• Piri kara edamame $7.90
  • steamed soybeans, chilli, garlic, sesame
• masu fu agewatarigani $16.90
  • MASU soft shell crab
• JI Kasei tsukemono $8.30
  • house made seasonal pickles
• kimchi $7.30
  • spicy pickled cabbage
• maguro tataki $22.30
  • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
• Ise Ebi no taco $9.90
  • crayfish, spicy miso taco
• horenso salada $8.90
  • spinach salad, grapefruit, garlic chips, maple soy
• ika no Kari Kari age $12.90
  • crispy fried squid, green chilli, lime
• hiya yakko $10.90
  • house made fresh tofu, moromi miso, yuzu soy, ginger
• ya say salada $9.90
  • asparagus, carrot, daikon, avocado, black sesame, chilli lime
• Shika niku tataki $21.90
  • wild venison tataki, aroma sansho, wasabi, crispy leek

 KITCHEN

• ebi tai gyoza $15.60
  • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
• but a niku kimchi gyoza $12.60
  • pork and kimchi gyoza, pickled cucumber, soy vinegar
• yaki hinadori $38.00
  • chilli miso roasted baby chicken
• kani no kamameshi $39.60
  • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
• agedashi dofu $11.60
  • manuka smoked age dashi tofu, sesame, garlic, tentsuyu

 KITCHEN (SOUP AND RICE)

• miso shiru $5.60
  • white miso soup, aburaage, wakame
• miso shiru $8.90
  • with cloudy bay clams
• ebi no bisuke $9.60
  • red miso bisque, school prawn, wakame, spring onion
• gohan $4.90
  • steamed rice with MASU seasoning

 KITCHEN (TEMPURA)

• akaza ebi no tenpura $34.00
  • scampi, sour dashi, red onion, chilli, coriander
• ya say no moriawase $14.90
  • assorted seasonal vegetable tempura
• ebi $27.90
  • prawn tempura

 ROBATA GRILL (VEGETABLES)

• yaki nasu $8.30
  • eggplant, ginger miso, sesame
• broccoli shinme $8.30
  • tender stem broccoli, moromi miso and ginger dressing
• satsumaimo $7.60
  • kumara, teriyaki glaze, sesame seeds
• yaki asuparagasu $8.30
  • robata grilled asparagus, wafu dressing, sesame

 ROBATA GRILL (SEAFOOD)

• gindara no saikyo-yaki $48.90
  • antarctic cold, saikyo yuzu miso
• yaki gani $36.00
  • king crab leg, smoked wasabi lime butter
• sugi ita yaki $28.60
  • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
• yaki minami osuzuki $32.60
  • korean spiced Haruka, apple, spring onion, kewpie mayonnaise

 ROBATA GRILL (MEAT)

• yakitori negima $8.90
  • chicken skewers, spring onions and yakitori sauce
• yaki buta $28.90
  • robata grilled chashu pork belly, Karachi miso, pickled cabbage
• kankokufu kohitsuji $38.00
  • lamb cutlets, gochujang, pickled cucumber and carrot
• kobuta no libs no yaw ara ka nikomi $28.90
  • master stock baby back pork ribs, cashew nut and sansho salt
• gyuhire sumibiyaki $38.00
  • beef fillet, red chilli garlic soy, sesame, spring onion
• wagyu no sumibiyaki $120per150 grammes
  • 100% Japanese black wagyu beef

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

• Auckland Asian Menus
• Auckland Gluten Free Menus
• Auckland Japanese Menus
• Auckland Sushi Menus
• Auckland Vegan Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Gluten Free Menus
• Auckland Region Japanese Menus
• Auckland Region Sushi Menus
• Auckland Region Vegan Menus
• Auckland Region Vegetarian Menus