Masu in Auckland Menu

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o-toro $26.90
- fatty tuna
chu toro $22.60
- semi fatty tuna
maguro $14.00
- tuna
kihada maguro $12.00
- yellowfin tuna
hamachi $9.30
- kingfish
sake $7.60
- ora king salmon
madai $8.30
- snapper
shima aji $6.90
- trevally
akazaiebi $18.90
- scampi
ika $8.30
- squid
unagi $12.90
- freshwater eel
mato dai $10.90
- john dory
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
tokusen nigiri $22.60
- deluxe nigiri selection
tokusen nigiri $30/$38
- with matching sakes add
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker

chef’s 3 sashimi selection $26.00
chef’s 5 sashimi selection $42.00
chef’s 8 sashimi selection $68.00

ume kyu $6.90
- cucumber and pickled plum
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan

edamame $6.90
- steamed soybeans, sea salt
Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
masu fu agewatarigani $16.90
- MASU soft shell crab
JI Kasei tsukemono $8.30
- house made seasonal pickles
kimchi $7.30
- spicy pickled cabbage
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek

ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
yaki hinadori $38.00
- chilli miso roasted baby chicken
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu

miso shiru $5.60
- white miso soup, aburaage, wakame
miso shiru $8.90
- with cloudy bay clams
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
gohan $4.90
- steamed rice with MASU seasoning

akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
ebi $27.90
- prawn tempura

yaki nasu $8.30
- eggplant, ginger miso, sesame
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame

gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise

yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef

Nearby Sample Menus

Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Ricotta Hotcakes $19.5
- w/ Bacon
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2

BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Hawaiian Burger + Chips $12.50
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Ribs Platter $42.00
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.

Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
Tomato / Spinach / Avocado $3
Egg (1) $2
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb

Curry/Rice & Naan bread $11.00
And Kebab with fries and small drink: $16.00
E1 Vegetable Samosa (2 pieces) $5.50
V7 Aloo Mattat (Vegan)
K1 Chicken Tikka
C7 Chicken Saagwala
Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
K2 Moghulai Malai Tikka

-mini free range bacon & tomato quiche $3.5
Almond croissant $5.50
Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
-mini version $3.50
Savoury muffins w feta, rocket, tomato, red onion. $4.50
Banana, pecan, cinnamon & chocolate loaf $48.00
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt

Spring Roll $1.60
Chips med $2.00
Pork fried noodle $9.00
Sausage $1.20
Chicken chow Mein $9.00
Steak Burger $4.00
Hamburger $2.50
Curry vegetables $8.50

House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Eggs benedict $19.50
- with goats curd
Eggs benedict $21.50
- with smoked salmon
Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Spiced venison mince, cashews, poached egg, toast $21.50
Pancetta $6.00
Roasted heirloom tomato $6.00

MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
Char Kuey Teow $12.00
FISH HOT PLATE $30.00
- deep fried whole fish with chef special sauce in hot plate
FISH NOODLE SOUP $20.00
- thick vermicelli served in real fish soup with fresh fish pieces done in
Roti ganai 2pcs $5.00
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
Wat Tan Hor $12.00

Strawberry cheesecake $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Pepperoni $5.00
- Pepperoni topped with mozzarella
5 Spicy chicken wings $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Large fries $3.50

French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Free range bacon / Sausage / Mushroom $5.50
Sides
Poached Egg $3.00
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.

Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Rocket and parmesan salad $9.50
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Main $26.80
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!

Cream cheese $4.50
Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
Spinach Manakish $6.90
- spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
Grilled Halloumi $8.50
Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
Cream Cheese $4.80

Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Guo Tie $14
- Pan fried beef dumpling, celery
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts

●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Roti $1.50
Chick pea curry $3.00
5 pakoras $2.50
Curd steak $1.50
Lasagna $7.50
Halava $2.50

Chicken & Vege $2.60
Sausage Roll $1.20
Bacon & Egg $2.60
Mince Potato Top $2.70
Chicken Burger $3.00
Mince & Cheese $2.60
Steak & Cheese $2.60
Bacon & Egg Muffin $2.70

Masu

Auckland Region > Auckland > Masu

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093636278

Email

enquiries@skycity.co.nz

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Masu in Auckland Menu

Nearby Sample Menus

Masu

Auckland Region > Auckland > Masu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea