Masu in Auckland Menu

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o-toro $26.90
- fatty tuna
chu toro $22.60
- semi fatty tuna
maguro $14.00
- tuna
kihada maguro $12.00
- yellowfin tuna
hamachi $9.30
- kingfish
sake $7.60
- ora king salmon
madai $8.30
- snapper
shima aji $6.90
- trevally
akazaiebi $18.90
- scampi
ika $8.30
- squid
unagi $12.90
- freshwater eel
mato dai $10.90
- john dory
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
tokusen nigiri $22.60
- deluxe nigiri selection
tokusen nigiri $30/$38
- with matching sakes add
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker

chef’s 3 sashimi selection $26.00
chef’s 5 sashimi selection $42.00
chef’s 8 sashimi selection $68.00

ume kyu $6.90
- cucumber and pickled plum
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan

edamame $6.90
- steamed soybeans, sea salt
Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
masu fu agewatarigani $16.90
- MASU soft shell crab
JI Kasei tsukemono $8.30
- house made seasonal pickles
kimchi $7.30
- spicy pickled cabbage
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek

ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
yaki hinadori $38.00
- chilli miso roasted baby chicken
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu

miso shiru $5.60
- white miso soup, aburaage, wakame
miso shiru $8.90
- with cloudy bay clams
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
gohan $4.90
- steamed rice with MASU seasoning

akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
ebi $27.90
- prawn tempura

yaki nasu $8.30
- eggplant, ginger miso, sesame
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame

gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise

yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef

Nearby Sample Menus

Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy

Hawaiian burger $5.50
Curry beef brisket with potato $13.90
Cheese burger $4.50
Pouched dumpling $11.00
Squid ring $1.00
Black been sauce steak / pork / chicken / bbq $13.90
Wonton noodle soup $11.90
Curry roll $2.80

E8 Spicy & Sour Cucumber $6.00
R4 Crispy Salted Chicken on Rice Small $8.00 Large $10.00
B2 Crispy Salted Chicken
R29 Curry Chicken on Rice $11.00
F7 Prawns with Celery & Cashew Nuts $24.00
F32 Beef with Broccoli $18.00
B5 Roast Meat Choice of Two Combination $18.00
F50 Spicy Pork Stomachs $18.00

Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs

-Add Bacon $25.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
-Add Pancetta $28.00
The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
-Add a Fried Egg or Bacon $27.00

Chow mein with noodles, chop suey without noodles N/A
Sweet & Sour Pork $10.00
Steak $9.80
Chicken Fried Rice $9.80
Sweet & Sour Chicken $11.00
Roast Pork Fried Rice $9.80
Combination Meats Fried Rice $11.50
Combination Meats $11.50

-avocado (seasonal) $3.00
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
mini breakfast $10.00
- remember to cheek out the extras to make this one your own
Ask service for vegetarian and gluten free options
waffles $10.00
- served with fruit salad, ice-cream and maple syrups
sides:
smoked chicken salad $19.90
- with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
caesar salad $10.00
- served with bacon

6 PCS $8.00
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing

Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Beef tendon soup with spring onions $15
Cha dol bak yi $19
- Sliced marbled beef
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Hot ard spicy fried squid $13
Dwe ji galbi $17
- Marinated boneless pork
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng

Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Assorted Vegetables with Garlic Butter
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Onion Rings
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3

SP45. Beef rice roll
L18. Tripe
- beef, ginger, Spring onion
SP6. Pork + prawn + vege wrap
SP15. Beef rib
SP25. Deep fried squid
SP32. Fried prawn dumpling
M19. Glutinous rice ball
- prawn, dry shrimp, chinese sausage
SP44. Bbq pork rice roll

Hotcakes $13.50
Wedges $9.50
- With sour cream and sweet chilli
Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
Free range eggs $9.50
-Or smoked salmon, fresh spinach and feta (V) $1.00
-Smoked salmon and avo $1.00

Chips $3.00
Paua Fritter $2.80 each
$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
Blue Cod $6.00 each
Sausage $1.20 each
Cook windows fillet plus $1 each (small) / $2 each (big)
Hot Dogs $1.60 each
Squid Ring $0.80 each

Large Sausage Rolls $2.00
Quiches $3.00
Apple donut $1.50
Cheese and pineapple $2.90
Steak & Cheese $2.90
Chicken & Curry $2.90
Ham and tomato $2.90
Bacon and egg $2.90

Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Brussels Sprouts $12.00
- Lardons, Miso
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Shoestring Fries $8.00
- House Aioli
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince

Masu

Auckland Region > Auckland > Masu

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093636278

Email

enquiries@skycity.co.nz

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Masu in Auckland Menu

Nearby Sample Menus

Masu

Auckland Region > Auckland > Masu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea