Masu in Auckland Menu

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o-toro $26.90
- fatty tuna
chu toro $22.60
- semi fatty tuna
maguro $14.00
- tuna
kihada maguro $12.00
- yellowfin tuna
hamachi $9.30
- kingfish
sake $7.60
- ora king salmon
madai $8.30
- snapper
shima aji $6.90
- trevally
akazaiebi $18.90
- scampi
ika $8.30
- squid
unagi $12.90
- freshwater eel
mato dai $10.90
- john dory
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
tokusen nigiri $22.60
- deluxe nigiri selection
tokusen nigiri $30/$38
- with matching sakes add
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker

chef’s 3 sashimi selection $26.00
chef’s 5 sashimi selection $42.00
chef’s 8 sashimi selection $68.00

ume kyu $6.90
- cucumber and pickled plum
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan

edamame $6.90
- steamed soybeans, sea salt
Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
masu fu agewatarigani $16.90
- MASU soft shell crab
JI Kasei tsukemono $8.30
- house made seasonal pickles
kimchi $7.30
- spicy pickled cabbage
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek

ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
yaki hinadori $38.00
- chilli miso roasted baby chicken
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu

miso shiru $5.60
- white miso soup, aburaage, wakame
miso shiru $8.90
- with cloudy bay clams
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
gohan $4.90
- steamed rice with MASU seasoning

akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
ebi $27.90
- prawn tempura

yaki nasu $8.30
- eggplant, ginger miso, sesame
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame

gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise

yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef

Nearby Sample Menus

Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Turbot sliders w/ pickled lemon mayo & watercress $17
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33

Mango Chutney $ 3
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
Mint Coriander Sauce $ 3
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Tandoori Roti $ 3
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices

Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Whitestone double cream brie w matzo crackers & honey $14.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
Angus fillet with anchovy butter $38
Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
Seared fresh salmon $35
- Lightly marinated in teriyaki sauce and served with mash and green beans
Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
Pate maison $10
- Rich pate on toasted rye
Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30

STIR FRIED CHICKEN ON RICE $14.00
STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
SPRING ROLLS $6.00
VERMICELLI WITH GRILLED BEEF $12.00
RAINBOW FRIED RICE $14.00
PRAWN SALAD $8.00
WONTON NOODLE SOUP $12.00
- chicken pork or beef
Bacon & Egg toasted $5.50

Hawaiian Burger $8.00
Cheese
Pineapple
Grilled Snapper Salad $16.50
Any 4 Fillings $4.00
½ Scoop Of Chips $1.50
Free Range Egg $1
Oyster (Each) $2.00

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Ginger Beef on Rice $ 11.00
Beef Rice Noodles $ 11.00
Beef & Egg Gravy Fried Noodles $ 11.00
Roast Duck & Chicken on Rice $ 10.00
Prawn & Egg Gravy on Rice $ 12.50
BBQ Pork Noodles Soup $ 8.50
Beef Brisket Noodles Soup $ 8.50
Fish Ball Noodles Soup $ 8.00

Wagyu short rib, parsnip puree, mustard leaves $36
Duck fat potato skins, garlic, rosemary, aioli $12
New Zealand cheeses, apple, grapes, chutney, crackers $30
Thinly sliced beef, walnuts, radish slaw $15
NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
Braised pork cheeks, black pudding, watercress $18
Oyster shucked to order $5.0
- Watermelon & sparkling wine
Pulled pork slider $5.0

Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
Crispy Chicken balls $5.90
Fried Onion Rings $4.90
Coconut and milk toast $4.90
Garlic Toast $4.90
Wonton Soup $8.00
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce

Large Pack (50 pieces) $49.00
Deep Fried Octopus / Shrimp / Vege Balls $4.00
- (5 pieces)
Chicken Katsu $15.00
- with vegetable salad
Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
Teriyaki Chicken $16.00
Shrimp Nigiri / Salmon Nigiri $15.00
Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
Salmon Sashimi $15.00
- with seaweed salad

Vege Bento $14.80
- Fried vegetables and sweet tofu with teriyaki sauce
Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
Tempura Udon Soup $12.00
- Noodle soup with 5 tempura
Beef Don $12.00
- Fried beef with vegetable and sauce on rice
Donkatsu Bento $14.80
- Deep fried pork cutlet with sauce
Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
Salmon and Avocado Roll $10.90
- 10 pcs
Special Party Pack from $30.00

2 Thighs
Lamb Shank Small $6.50
1 Drum
Spring Roll $2.50
Chicken Wings $1.50 each
Chicken Thighs $3.50 each
Sausage $1.20
3 Drums

Spicy whole prawns $32.00
Stir fried pork with capsicum $20.50
Combination smoked platter $20.50
Stir fried lotus root $16.50
Stir fried smoked beef with capsicum $22.50
Braised eggplant $16.50
Stir fried hot and sour potato strips $12.50
Steamed braised pork with taro $20.50

Wedges $ 3.00
Cheese & Egg Burger $ 4.50
Hawaiian Burger $ 4.00
Steak $ Egg Burger $ 4.50
Ham Cheese Tomato toast $ 4.00
Chicken & Cheese Toast $ 4.00
Steak Cheese Toast $ 4.00
Chip $ 2.50

Masu

Auckland Region > Auckland > Masu

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093636278

Email

enquiries@skycity.co.nz

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Masu in Auckland Menu

Nearby Sample Menus

Masu

Auckland Region > Auckland > Masu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea