Masu in Auckland Menu

SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece) SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece)
  • o-toro $26.90
    • fatty tuna
  • chu toro $22.60
    • semi fatty tuna
  • maguro $14.00
    • tuna
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi $9.30
    • kingfish
  • sake $7.60
    • ora king salmon
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
  • akazaiebi $18.90
    • scampi
  • ika $8.30
    • squid
  • unagi $12.90
    • freshwater eel
  • mato dai $10.90
    • john dory
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
SUSHI BAR (SASHIMI MORIAWASE) SUSHI BAR (SASHIMI MORIAWASE)
  • chef’s 3 sashimi selection $26.00
  • chef’s 5 sashimi selection $42.00
  • chef’s 8 sashimi selection $68.00
SUSHI BAR (MAKI ROLLS) SUSHI BAR (MAKI ROLLS)
  • ume kyu $6.90
    • cucumber and pickled plum
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
SUSHI BAR (SMALL DISHES AND SALADS) SUSHI BAR (SMALL DISHES AND SALADS)
  • edamame $6.90
    • steamed soybeans, sea salt
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • kimchi $7.30
    • spicy pickled cabbage
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
KITCHEN KITCHEN
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
KITCHEN (SOUP AND RICE) KITCHEN (SOUP AND RICE)
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • gohan $4.90
    • steamed rice with MASU seasoning
KITCHEN (TEMPURA) KITCHEN (TEMPURA)
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • ebi $27.90
    • prawn tempura
ROBATA GRILL (VEGETABLES) ROBATA GRILL (VEGETABLES)
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
ROBATA GRILL (SEAFOOD) ROBATA GRILL (SEAFOOD)
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
ROBATA GRILL (MEAT) ROBATA GRILL (MEAT)
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef

Nearby Sample Menus

  • Tiramisu $6.00
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Wedges $4.50
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • Desi Fries $6.50
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Chilli Paneer
    • Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Tomatoes $4
  • Avocado $4
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
  • Chicken Kushiage $4.50
  • Vegetable Kakiage Udon $9.50
  • Sukiyaki Chicken Soba $9.90
  • Katsu Chicken Bento $17.90
  • Tempura Vegetable $4.00
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Single $22.00
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • -Quail Egg / Mushroom $8.00
  • Crispy Dunk H $24 / W $38
    • With sweet chilli sauce
  • Chicken Cold Noodle Salad $6.80
  • S=Small / L=Large
  • Salmon Ikura Don $23.00
    • fresh salmon sashimi and salmon roe on Shi Rice
  • TUNA $17.00/$25.00
  • Nankotsu $8.00
    • deep fried Chicken knuckles
  • Mushroom Nikuzume $9.00
    • grilled flat mushroom stuffed with chicken mince
  • Vege Roll $9.00
    • kumara and bean tempura with spinach in a sushi roll
  • Kaisen Don $24.00
    • assorted fresh fish on sushi rice
  • Tan Tan Mein $16.50
    • spicy pork and chicken ramen in a spring onion ginger soup
  • Ebi Mayo $15.00
    • prawn tempura with special mayonnaise
  • lamb with garlic sauce $33
  • Chicken with the five spices sauce $38
  • Pork with fungus $16
  • Kun-pao chicken $38
  • Gold prawns meat balls $30
  • Sichuan sausages $16
  • whole prawns in garlic Chilli sauce $35
  • Sweet & Sour prawns $29
  • Chips $5.80
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • Sausage / Hash Brown / Baked beans $2.00
  • -Cheese toast $5.50
  • Pancake $11.80
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Wilted Spinach $5.00
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • Steak Salad
  • Cookie Fix $2.00
  • Very Vegemite $4.00
  • Buffalo Chicken Pita
  • Petita $11.50
  • Regular $11.50
  • Petita $8.90
  • Regular $12.50
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Egg $2
  • All $13
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Jasmine Rice $2.50
    • Steamed white rice
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Double cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Veg cheese
  • Savoury $4.50
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Fish of the Day $3.50
  • Beer Battered Snapper $5.50
  • Medium $15.00
  • 12 packs with chips $10.00
  • Quarter Chicken Meal $10.00
  • Whole Chicken Meal $25.00
  • Sandwich $6.00
  • ck + Chips $10.00
Masu

Masu

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636278

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand