Masu in Auckland Menu

SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece) SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece)
  • o-toro $26.90
    • fatty tuna
  • chu toro $22.60
    • semi fatty tuna
  • maguro $14.00
    • tuna
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi $9.30
    • kingfish
  • sake $7.60
    • ora king salmon
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
  • akazaiebi $18.90
    • scampi
  • ika $8.30
    • squid
  • unagi $12.90
    • freshwater eel
  • mato dai $10.90
    • john dory
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
SUSHI BAR (SASHIMI MORIAWASE) SUSHI BAR (SASHIMI MORIAWASE)
  • chef’s 3 sashimi selection $26.00
  • chef’s 5 sashimi selection $42.00
  • chef’s 8 sashimi selection $68.00
SUSHI BAR (MAKI ROLLS) SUSHI BAR (MAKI ROLLS)
  • ume kyu $6.90
    • cucumber and pickled plum
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
SUSHI BAR (SMALL DISHES AND SALADS) SUSHI BAR (SMALL DISHES AND SALADS)
  • edamame $6.90
    • steamed soybeans, sea salt
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • kimchi $7.30
    • spicy pickled cabbage
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
KITCHEN KITCHEN
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
KITCHEN (SOUP AND RICE) KITCHEN (SOUP AND RICE)
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • gohan $4.90
    • steamed rice with MASU seasoning
KITCHEN (TEMPURA) KITCHEN (TEMPURA)
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • ebi $27.90
    • prawn tempura
ROBATA GRILL (VEGETABLES) ROBATA GRILL (VEGETABLES)
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
ROBATA GRILL (SEAFOOD) ROBATA GRILL (SEAFOOD)
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
ROBATA GRILL (MEAT) ROBATA GRILL (MEAT)
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef

Nearby Sample Menus

  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Hollandaise $2.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Fried Kway Teow $11.00
  • Nasi Goreng $11.00
  • Spicy Fried Mee Hoon $11.00
  • Kway Teow Soup $ 11.00
  • Prawn Noodle Soup $11.50
  • Nasi Lemak $12.00
  • B.B.Q. Tork Tried Rice $11.00
  • (Please Advise Hotness required)
  • Onion & cheese / Pineapple & cheese $3.00
  • Extra Avocado $1.50
  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • Hot Dog $1.70
    • with sauce
  • Seadog $4.00
  • Chicken / Steak / Bacon & Cheese $4,20
  • Chicken $4.50
  • Egg / Hawaiian $3.70
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Fish fillets in sour cabbage soup $22.00
  • braised beef brisket with turnip in casserole $22.00
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Stir-fried pork sliced with roast duck sauce $23.00
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Chunky chips $ 7.5
  • ADD–ONS
  • Egg $ 2.5
  • Smoked salmon $ 6
  • Portobello mushrooms $ 5
  • Sage & Smokehouse $ 18
    • House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • Bacon burger $8.00
  • Tempura prawn $1.50
  • Vege burger $7.50
  • Buttered bread (2 slices) $1.50
  • Potato fritter $1.00
  • Spring roll $3.00
  • Hawaiian burger $9.00
  • 3 TOPPINGS $5.50
  • American Hot Dog with Cheese $3.80
  • Chicken $10
  • BBQ Pork $10
  • Chicken Beef $10
  • King Prawn $14
  • Meat $4
  • Ham $3.80
  • BBQ Pork $4.50
  • Smoked salmon $5.00
  • Steakhouse Fries $9.00
    • plain or cajun spiced garlic aioli
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Vitenamese Beef Noodle Salad $19.00
    • vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
  • Eggs Benedict $17.00
    • clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
  • Kids Brioche French Toast $11.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Toast $4.00
  • Honey smoked bacon $5.00
  • Pla Tod Kra Tiem $22.90
    • Deep fried whole snapper topped w.th garlic ana pepper sauce
  • -Prawns. Scallop or Duck $18.90
  • Pork On Toast (5 pieces) $7.00
    • Deep fried minced pork on toast, served with sweet chiS sauce
  • Spring Roll $7.00
    • Thai style rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Spring Roll (5 pieces) $7.00
    • Thai style spring rolls filed with vermicelli. cabbage, carrots, celery and served with sweet chill sauce
  • -Seafood $19.90
  • Black Pepper Talay $19.90
    • Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Roast potatoes with Garlic Mayo
  • T-bone 450g $33.90
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Three Cheese Bread $8.50
    • Parmesan, mozarella, feta and oregano
  • Penne Sausage $18.50
    • Chorizo, tomato, olive, oregano
  • Big Prawn $19.00
    • Big prawns, mushrooms, roasted capsicum with a mustard dressing
  • Da Vinci $17.50
    • Salami, chilli, olive, mushroom, arugula, mustard dressing
  • Italiano $12.00
    • Homemade meatballs, roasted capsicum, rocket - A true meat lovers’ pizza !
  • Spaghetti Mediterrano Smoked salmon, olives in a rich tomato & basil sauce. $12.50
  • Buttered Asparagus $7.00
  • Agnello $28.50
    • Lamb fillet, beet risotto, peas, carrots
  • Spring Roll $1.80
  • Prawn $12.50
  • Chicken $10.50
  • Moro Bar $2.50
  • Squid Ring(*6) $4.00
  • Curry Laksa $8.50
  • Sausage $1.30
  • Fish Cake $2.00
  • Omelette
    • bacon/ham/salmon/veges
  • With Toast $11
  • Wedges $9.50
    • With bacon
  • Tomato, pumpkin, chicken & corn $7
  • -With Jam $5
  • -With salmon $8.50
  • Bacon & Eggs on Toast $9.90
  • BLAT $13.90
  • Grilled halloumi
  • Wilted Spinach
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Grilled chorizo sausage
  • Potato croquettes
  • Slow roasted tomatoes
  • Big Daddy Breakfast $22.00
    • Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
  • Avocado smash
  • Plain egg $2.70
  • Cream lamington $1.50
  • Corn beef $2.90
  • Beef burger bun $3.50
  • Toast sandwiches $2.50
  • Chicken kebab $2.50
  • Ham and cheese chicken roll $3.70
  • Chicken thigh $2.70
Masu

Masu

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636278

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand