Masu in Auckland Menu

SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece) SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece)
  • o-toro $26.90
    • fatty tuna
  • chu toro $22.60
    • semi fatty tuna
  • maguro $14.00
    • tuna
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi $9.30
    • kingfish
  • sake $7.60
    • ora king salmon
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
  • akazaiebi $18.90
    • scampi
  • ika $8.30
    • squid
  • unagi $12.90
    • freshwater eel
  • mato dai $10.90
    • john dory
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
SUSHI BAR (SASHIMI MORIAWASE) SUSHI BAR (SASHIMI MORIAWASE)
  • chef’s 3 sashimi selection $26.00
  • chef’s 5 sashimi selection $42.00
  • chef’s 8 sashimi selection $68.00
SUSHI BAR (MAKI ROLLS) SUSHI BAR (MAKI ROLLS)
  • ume kyu $6.90
    • cucumber and pickled plum
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
SUSHI BAR (SMALL DISHES AND SALADS) SUSHI BAR (SMALL DISHES AND SALADS)
  • edamame $6.90
    • steamed soybeans, sea salt
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • kimchi $7.30
    • spicy pickled cabbage
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
KITCHEN KITCHEN
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
KITCHEN (SOUP AND RICE) KITCHEN (SOUP AND RICE)
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • gohan $4.90
    • steamed rice with MASU seasoning
KITCHEN (TEMPURA) KITCHEN (TEMPURA)
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • ebi $27.90
    • prawn tempura
ROBATA GRILL (VEGETABLES) ROBATA GRILL (VEGETABLES)
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
ROBATA GRILL (SEAFOOD) ROBATA GRILL (SEAFOOD)
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
ROBATA GRILL (MEAT) ROBATA GRILL (MEAT)
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef

Nearby Sample Menus

  • Chicken & Cashew nuts $12.00
  • Bacon & egg $5.00
  • Hawaiian $3.60
  • Mussels $1.00
  • Combination Meat
  • Cheese onion $2.80
  • Cheese ham $3.60
  • Roast Pork $14.00
  • Mayo $2.50
  • Apple Pie n Ice Cream $8.00
  • Side Orders $3.20
    • Eggs(2)
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Brownie A La Mode $8.00
  • Hot Fudge Cake $8.50
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
  • Side Orders $5.00
    • French Fries
  • Chicken $4.50
  • Scallop $2.00
  • Egg $9.50
  • Whole Chicken $15.00
  • Pineapple Fritter $1.50
  • Chicken $12.00
  • Tomato $2.50
  • Won Ton Soup $9.50
  • Bacon $3.10
  • Egg $2.60
  • American hot dog $3.70
  • Pork riblet & avocado $5.90
  • Chicken tender $3.20
  • Battered prawn (dozen) $15.50
  • (mushroom/ cheese/ avocado) $1.00 ea
  • Chicken & avocado $5.70
  • Black bean sauce chicken on rice $15.00
  • Spring roll / curry roll $2.60
  • Sweet & sour pork $54.00
  • Chilli $0.50
  • Pork / Won ton / Chicken / Fish $13.00
  • American hot dog $4.20
  • Plain fried rice $11.00
  • Steak burger $5.90
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Paneer tikka masala $11.50
    • Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
  • Ginger chicken $12.50
    • Chicken pieces cooked in fresh ginger with onion sauce
  • Chicken/lamb rogan josh $12.50
    • Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Malai tikka $15.50
    • Boneless Chicken marinated in Tandoor.
  • Butter chicken/lamb/goat $12.50
    • Choice of charcoal chicken, lamb or goat cooked in butter sauce.
  • Chicken / mutton $12.00
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Ham S$11.50/M$15.00/L$19.00
  • Sandwiches $6.00
  • Golden Potato $0.60
  • Beef S$11.50/M$15.00/L$19.00
  • Coleslaw $2.50/$3.50
  • Chicken S$11.50/M$15.00/L$19.00
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Quarter chicken and chips $7.00
  • -Pork $7.00
  • Chicken pieces $2.50
  • mixed vegie S$2.00/$4.00
  • Kids meal B $8.00
    • Quarter roast chicken with chips and 1 pepsi 355ml can range
  • -Small $7.00
  • -Chicken $7.00
  • -Medium $14.00
  • Pasta, Tomato Sauce, Cheese $12
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Shoestring Fries $9
    • Ketchup aioli
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Fish & Chips $12
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Green Salad $8.5
    • Stables dressing
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • BBQ Pork 1kg $36.00
  • Peking Duck $40.00
  • Stewed Beef $8.00
  • Duck wing & feet $5.00
  • Crispy Roast Pork 1kg $40.00
  • Deluxe rice noodles $13.00
  • BBQ pork on chicken rice med/large $10.00/$15.00
  • Charcoal Roast Duck $40.00
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • Toast w/ Jam + Butter $5.00
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Ham & Cheese Toastie $5.00
  • Potato, Sausage + Ham Hash $17.90
    • Red onion, rosemary, spinach, poached egg, hollandaise
  • Braised pork cheeks, black pudding, watercress $18
  • Mussel fritter, watercress, gribiche $4.0
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Crumbed pork belly, mulled wine glaze $4.5
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Chilli clams, miso butter, celery leaf $22
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Beer Battered Fries $6.00
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Crispy Polenta $5.50
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Pork dumplings $11.00
  • Double cooked pork slices $18.80
  • Kung pao chicken $19.80
  • Celery and shredded pork on rice $12.00
  • Sauteed pork liver, tripe & kidney $19.80
  • Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
  • Sauteed pig's kidney $19.80
  • Sweet and sour pork $23.80
Masu

Masu

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636278

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand