Masu in Auckland Menu

SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece) SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece)
  • o-toro $26.90
    • fatty tuna
  • chu toro $22.60
    • semi fatty tuna
  • maguro $14.00
    • tuna
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi $9.30
    • kingfish
  • sake $7.60
    • ora king salmon
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
  • akazaiebi $18.90
    • scampi
  • ika $8.30
    • squid
  • unagi $12.90
    • freshwater eel
  • mato dai $10.90
    • john dory
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
SUSHI BAR (SASHIMI MORIAWASE) SUSHI BAR (SASHIMI MORIAWASE)
  • chef’s 3 sashimi selection $26.00
  • chef’s 5 sashimi selection $42.00
  • chef’s 8 sashimi selection $68.00
SUSHI BAR (MAKI ROLLS) SUSHI BAR (MAKI ROLLS)
  • ume kyu $6.90
    • cucumber and pickled plum
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
SUSHI BAR (SMALL DISHES AND SALADS) SUSHI BAR (SMALL DISHES AND SALADS)
  • edamame $6.90
    • steamed soybeans, sea salt
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • kimchi $7.30
    • spicy pickled cabbage
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
KITCHEN KITCHEN
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
KITCHEN (SOUP AND RICE) KITCHEN (SOUP AND RICE)
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • gohan $4.90
    • steamed rice with MASU seasoning
KITCHEN (TEMPURA) KITCHEN (TEMPURA)
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • ebi $27.90
    • prawn tempura
ROBATA GRILL (VEGETABLES) ROBATA GRILL (VEGETABLES)
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
ROBATA GRILL (SEAFOOD) ROBATA GRILL (SEAFOOD)
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
ROBATA GRILL (MEAT) ROBATA GRILL (MEAT)
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef

Nearby Sample Menus

  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Add shoe string fries $4.00
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Garlic herb n pizza bread $10.00
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Honey BBQ pork $25.00
  • Fried Tofu With Prawn Mince $28.00
  • -Whole $50.00
  • Abalone/sliced abalone with oyster sauce $98.00
  • Kung pao chicken or pork $26.00
  • Deep Fried Squid $8.00
  • Braised free range chicken with sea cucumber and fish maw $338.00 P/Order
  • congee with chicken $9.00
  • Spring Roll(V) $3.00
  • Sweet Garlic Chck Popcorn $4.90
  • White Fish $4.50
  • (D)=Diary
  • Seaweed Salad(V) $3.50
  • Takoyaki $4.00
  • (V)=Vegetarian
  • (G)=Gluten free
  • Sweet & Sour Chicken $11.00
  • Vegetables $8.50
  • Cooked with egg, onion, pea, bean sprout N/A
  • Chicken $9.80
  • Pork Fried Rice $9.80
  • Won Ton Roast Pork Noodles Soup $8.50
  • Prawn Fried Rice $12.00
  • Chow mein with noodles, chop suey without noodles N/A
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Pickled slaw (vg) $5
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Sticky Wings $14
    • With blue cheese dip
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Mix paratha $6.00
  • Add for combo with naan and soft drink $4.00
  • Vegetarian dishes $7.90
  • Garlic naan $2.50
  • Rice $3.00
  • Tandoori roti / Butter naan $2.50
  • Roti $0.99
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Agria potato pur6e, smoked bone marrow $8
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Heirloom tomatoes, strawberry, basil $10
  • Children Set2 $10
    • Chicken Nuggets and French fries serve with Ice Cream
  • Vegetarian $17.90
  • Tow Hoo Tod (6 Pieces) $8.9
    • Deep fried tofu served with Peanut sauce
  • Jasmine Rice $3
    • Per bowl
  • Pla Sarm Ros $25.5
    • Deep fried whole snapper topped with sweet chilli sauce
  • Chicken, Pork Or Beef $10.00
  • Pad Nam Mun Hoi see above
    • Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
  • Pla Muek Tod (6 Pieces) $9.5
    • Deep fried marinated lemon squids topped with mayo
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Beef tendon soup with spring onions $15
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Deep fried pork cutlet with sweet sauce $13
  • Hot and spicy fish roe soup $14
  • Hot ard spicy fried squid $13
  • Galbi sal $17
    • Non marinated beef rib finger
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Boscaiola
    • roast potatoes, bacon, mushrooms
  • rocket salad with parmesan
  • Tirolese
    • mushrooms, brie, pancetta
  • Ortolana
    • grilled eggplant, capsicum, red onion, olives
  • Pasta $ 20.00
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
  • Pasta Speciale $ 22.00
  • homemade dessert
  • Bar-B-Q Pork $13.50
  • Pork, Veges, Pineapples $12.00
  • Fish $2.60
  • Prawns $14.00
  • A. Beef Chow Mein, Egg Fried Rice $17.00
  • Pork, Cashew Nuts $13.50
  • Crab Stick $1.30
  • Pork $12.00
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 9. Korean Sushi $6.00/$7.00
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 10. Fried Food $5.00 (5 pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 14. Army Soup $25.00 (pack)
  • Chicken curry laksa $11.50
  • Roti canai with malaysian curry chicken $12.00
  • Dry noodles curry chicken $13.00
  • Singapore style stir fried vermicelli $12.00
  • Sambal egg plant on rice $13.00
  • Stir fried beef rice noodles $12.50
  • Sambal chicken on rice $13.00
  • Stir fried prawn noodles $12.50
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • FRESH GARDEN SALAD $7.90
  • VEGETARIAN FANTASY $29.90
    • grilled eggplant, chestnut and dukkah timable vegetables fantasy
  • MARKET FISH $31.90
  • FRESH GARDEN SALAD
  • RUSTIC PORK RILLETTES $14.90
    • pickled cucumber, beetroot, capers and French baguette
  • Cinnamon apple and honey $7.90
  • CROQUE MONSIEUR $15.90
    • ham, melted cheese, bechamel, sourdough bread, salad
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • B/L/A/T $12.50
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • TOAST & PRESERVES $5.00
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
Masu

Masu

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636278

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand