Masu in Auckland Menu

SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece) SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece)
  • o-toro $26.90
    • fatty tuna
  • chu toro $22.60
    • semi fatty tuna
  • maguro $14.00
    • tuna
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi $9.30
    • kingfish
  • sake $7.60
    • ora king salmon
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
  • akazaiebi $18.90
    • scampi
  • ika $8.30
    • squid
  • unagi $12.90
    • freshwater eel
  • mato dai $10.90
    • john dory
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
SUSHI BAR (SASHIMI MORIAWASE) SUSHI BAR (SASHIMI MORIAWASE)
  • chef’s 3 sashimi selection $26.00
  • chef’s 5 sashimi selection $42.00
  • chef’s 8 sashimi selection $68.00
SUSHI BAR (MAKI ROLLS) SUSHI BAR (MAKI ROLLS)
  • ume kyu $6.90
    • cucumber and pickled plum
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
SUSHI BAR (SMALL DISHES AND SALADS) SUSHI BAR (SMALL DISHES AND SALADS)
  • edamame $6.90
    • steamed soybeans, sea salt
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • kimchi $7.30
    • spicy pickled cabbage
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
KITCHEN KITCHEN
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
KITCHEN (SOUP AND RICE) KITCHEN (SOUP AND RICE)
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • gohan $4.90
    • steamed rice with MASU seasoning
KITCHEN (TEMPURA) KITCHEN (TEMPURA)
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • ebi $27.90
    • prawn tempura
ROBATA GRILL (VEGETABLES) ROBATA GRILL (VEGETABLES)
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
ROBATA GRILL (SEAFOOD) ROBATA GRILL (SEAFOOD)
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
ROBATA GRILL (MEAT) ROBATA GRILL (MEAT)
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef

Nearby Sample Menus

  • Chole bhatura $8.99
  • Mix paratha $6.00
  • Paneer paratha $7.00
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
  • Aloo kulcha $5.50
  • Paneer cutlet $1.50
  • Tandoori roti $2.00
  • Paneer kulcha $7.00
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • added bacon $15.50
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • Roast duck.st vernier cheese & sweet potato tartlet
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Df Upside Down Plum & Coconut Yogurt Cake $48
  • Plain Chicken $3.80
  • Gold Coast Beef $9.00
    • 2 patties, bacon, cheese, egg
  • Special A $5.00
    • 1 fish of the day, 2 potato fritter, $2 chips
  • Mini Hot Dogs $1.00
  • Ham, Cheese, Tomato $4.20
  • Mussel Fritter $2.50
  • Chicken Nuggets $4.00
    • 6 with tomato sauce
  • Hash Brown $1.30
  • Salt and pepper calamari with thai chili sauce $13
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Garlic and sesame prawns $13
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Starters $8
    • Polenta fries with aioli
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Falafel $13.50
  • Chicken $13.50
  • All in one L($15.00)
  • Mucver $13.50
  • Lamb S($11.00) L($13.50)
  • All in one L($15.00)
  • Mucver S($11.00) L($13.50)
  • Falafel S($11.00) L($13.50)
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Lamb S$12.00/M$16.00/L$19.50
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Cheese / Mousse $3.50
  • Beef S$11.50/M$15.00/L$19.00
  • Golden Potato $0.60
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Chicken S$11.50/M$15.00/L$19.00
  • Shrimp Fried Rice $13
  • Beef Brisket on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Soy Sauce Chicken (Half/ Full) $10/$20
  • Combination Seafood with Tofu $25
  • Prawns with Garlic $25
  • Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00
  • Squid Pepper & Salt $18
  • Vermicelli Singapore Style $13
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Sugar cane juice with fresh lime $6.00
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Green smoothie $8.00
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork buns + Curried Beef soup $12
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns + Curried Beef soup $13
  • Fied beef dumpling + Curried Beef soup $12
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • All combos come with Hot Chips and a 42mL Drink
  • Falafel Kebab $13.00
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Small Rice dish will not come with any salad
  • Chicken $13.00
  • Chicken $11.00
  • Mix Kebab (Chicken & Lamb) $10.50
  • Mix (Chicken & Lamb) $14.50
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Wedges $5.20
    • Serve with sour cream
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Salt & Pepper Pork Spare Ribs $28.00
  • Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
  • Egg Fried Rice $12.00
  • Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
  • Chicken and Cashew Nuts on Rice $16.00
  • Salt & Pepper King Prawn $35.00
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • Lasagna $7.50
  • Roti $1.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Roti Roll $2.50
  • Halava $2.50
  • 5 pakoras $2.50
  • Chick pea curry $3.00
  • Samosa $3.00
Masu

Masu

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636278

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand