Masu in Auckland Menu

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o-toro $26.90
- fatty tuna
chu toro $22.60
- semi fatty tuna
maguro $14.00
- tuna
kihada maguro $12.00
- yellowfin tuna
hamachi $9.30
- kingfish
sake $7.60
- ora king salmon
madai $8.30
- snapper
shima aji $6.90
- trevally
akazaiebi $18.90
- scampi
ika $8.30
- squid
unagi $12.90
- freshwater eel
mato dai $10.90
- john dory
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
tokusen nigiri $22.60
- deluxe nigiri selection
tokusen nigiri $30/$38
- with matching sakes add
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker

chef’s 3 sashimi selection $26.00
chef’s 5 sashimi selection $42.00
chef’s 8 sashimi selection $68.00

ume kyu $6.90
- cucumber and pickled plum
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
sake maki $14.90
- salmon, avocado, men taiko, yuzu kosho
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan

edamame $6.90
- steamed soybeans, sea salt
Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
masu fu agewatarigani $16.90
- MASU soft shell crab
JI Kasei tsukemono $8.30
- house made seasonal pickles
kimchi $7.30
- spicy pickled cabbage
maguro tataki $22.30
- tuna tataki with roast onion wave, yuzu kosher, pickled garlic
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
hiya yakko $10.90
- house made fresh tofu, moromi miso, yuzu soy, ginger
ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek

ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
yaki hinadori $38.00
- chilli miso roasted baby chicken
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu

miso shiru $5.60
- white miso soup, aburaage, wakame
miso shiru $8.90
- with cloudy bay clams
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
gohan $4.90
- steamed rice with MASU seasoning

akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
ebi $27.90
- prawn tempura

yaki nasu $8.30
- eggplant, ginger miso, sesame
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame

gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise

yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef

Nearby Sample Menus

Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander

Og Moa Dog $14.5
- bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
650G OP $74.9
- all you can eat steak cut fries & red wine jus OR charred summer vegetables, buttery mashed potatoes & red wine jus
250G Scotch $36.9
Lamb Rump $26.5
- couscous / roasted cauliflower / baby spinach / hummus / yoghurt / dukkah
Coconut Panna Cotta $13.0
- raspberry consommé / berries / meringue
Mashed Potato $6.5
Garlic Ciabatta $8.5
Chicken Parma $29.5
- crumbed chicken / neapolitan sauce / mozzarella / fries / salad

1 Fish $2.50
1 Drum $2.50
Lunch Box $7.90
- 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
Picnic Box $36.90
- 8 drums + 7 thighs + 2 large fries + 2 pepsi can
Onion Rings $0.60 each
Fish & Chips $4.99
- 1 fish + reg fries + 1 pepsi can
Wedges Reg $3.00/Lge $4.00
Nuggets $6.99
- 9 Pack

FRESH FISH OF THE DAY
FISH CAKE (HOME MADE) $3.50
VEGETARIAN PATTIE $4.00
SAUSAGE $2.00
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
KUMARA CHIPS (SCOOP) $5.00
HAWAIIAN BURGER $5.80
MUSHROOM BURGER $5.80

Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Bread $2.00
Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Salmon, Capers & Creme Cheese $6.50
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Spanish Cured Ham & Tomato, Garlic $7.00
Manchego Chesse $6.50

-Veg $5.00
Chicken biryani $15.99
Mix salad $2.99
Kadhai paneer $13.50
- Cottage cheese cooked in red gravy with freshly ground spices, onion and capsicum
Tandoori roti $2.50
-Chicken $7.00
Butter naan $3.00
Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave

Prawn twisters with sweet chili sauce
Build a board pick for 3 $27
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Chicken, brie and cranberry Panini
Salt n pepper squid with aioli
Classic ham and cheese toasty
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Mini corn dogs with wholegrain mustard

Seafood Banquet $35.00 PP
- Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Vegetable Jalfrezi $14.50
- Mixed vegetables cooked with onions in tomato gravy
Lachha Paratha $4.00
- Whole meal flaky bread
Onion Salad $5.00
- Lightly spiced fresh sliced onions
Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
Kashmiri Pulao $12.00
- Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
Garden Salad $8.50
- Lightly spiced fresh sliced onions, cucumber and tomatoes
Prawn Biryani $18.00

Garden salad with balsamic and extra virgin olive oil $9
Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
House made risotto balls with mustard aioli $11

Steak $10.00
Mussel $0.90
Cheese $3.70
Chicken Cashew Nuts $14.00
Nuggets
Pork $10.00
Satay Steak $12.50
4. Family Box $12.90
- 6 pieces of Chicken; 1 Regular Chips; 1 Can of Coke

TANDOORI CHICKEN
LAMB MADRAS $10.99
CHICKEN SPL MASALA $12.99
GINGER CHICKEN $12.99
UPSIZE to any 420ml Coca-Cola Range for only $1.00
3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
CHILLI PANEER $12.50
LAMB SPL MASALA $12.99

Classic hotcakes $ 14.50
- With berry compote, cream or yoghurt and honey
Avocado available in season only
Gf available $1.00
Extra egg $ 2.00
Chicken, camembert & avo $ 9.90
- Smoked chicken, creamy camembert and avocado
Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
Hotcake stack with bacon and banana $ 14.50
Extra toast $ 1.00

Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb

Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
-agedashi deep fried tofu (V)
Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
Assorted Market Fish Sashimi: very fresh raw fish slices
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
-tempura prawns

Baked Beans $2.00
Tomato Sauce
Big Breakfast $19.00
- Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
Gluten Free Toast $3.70
Wedges + $6.00
Mushroom $3.00
Avocado $3.00
- w/ Chicken + $3.00

Masu

Auckland Region > Auckland > Masu

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093636278

Email

enquiries@skycity.co.nz

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Masu

Auckland Region > Auckland > Masu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

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Japanese Kitchen Coo.

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Aladdin Kebabs

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