Masu in Auckland Menu

SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece) SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece)
  • o-toro $26.90
    • fatty tuna
  • chu toro $22.60
    • semi fatty tuna
  • maguro $14.00
    • tuna
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi $9.30
    • kingfish
  • sake $7.60
    • ora king salmon
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
  • akazaiebi $18.90
    • scampi
  • ika $8.30
    • squid
  • unagi $12.90
    • freshwater eel
  • mato dai $10.90
    • john dory
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
SUSHI BAR (SASHIMI MORIAWASE) SUSHI BAR (SASHIMI MORIAWASE)
  • chef’s 3 sashimi selection $26.00
  • chef’s 5 sashimi selection $42.00
  • chef’s 8 sashimi selection $68.00
SUSHI BAR (MAKI ROLLS) SUSHI BAR (MAKI ROLLS)
  • ume kyu $6.90
    • cucumber and pickled plum
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
SUSHI BAR (SMALL DISHES AND SALADS) SUSHI BAR (SMALL DISHES AND SALADS)
  • edamame $6.90
    • steamed soybeans, sea salt
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • kimchi $7.30
    • spicy pickled cabbage
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
KITCHEN KITCHEN
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
KITCHEN (SOUP AND RICE) KITCHEN (SOUP AND RICE)
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • gohan $4.90
    • steamed rice with MASU seasoning
KITCHEN (TEMPURA) KITCHEN (TEMPURA)
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • ebi $27.90
    • prawn tempura
ROBATA GRILL (VEGETABLES) ROBATA GRILL (VEGETABLES)
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
ROBATA GRILL (SEAFOOD) ROBATA GRILL (SEAFOOD)
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
ROBATA GRILL (MEAT) ROBATA GRILL (MEAT)
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef

Nearby Sample Menus

  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • BURGER $7.50
  • VEGE ROLL $8.50
  • 5 KEBAB KOBIDEH $16.00
  • LAMB KEBAB
  • CHICKEN & CHIPS SALAD $14.00
  • MEZE FOR 2 $13.50
  • 6 CHICKEN ON RICE
  • MIXED KEBAB
  • Apple-Rhubarb Crumble $14.90
    • Vanilla Bean Ice Cream
  • Tomato Sugo $24.90
    • Basil, olive oil, oregano garlic, parmesan
  • Duck Cigarillo $16.90
    • Duck & Mushroom Cigars
  • Baked Eggs $17.50
    • two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
  • Selection of 5 Tapas $70.00
  • Mari e Monti $25.90
    • Chicken, pork, prawns, tomato sugo, mozzarella
  • Vanilla Panna Cotta $14.90
    • Berry Compote & Mint
  • Gamberoni $25.90
    • Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Fish Burger $13.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Beef Burger $11.00
  • Apple and Blueberry Crumble $7.00
  • 2 eggs $7.00
  • Grilled aged Sirloin $20.00
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
  • Moro bar $2.50
  • Sweet corn fritter $1.00
  • Cheese cake $3.00
  • Combo 2 $7.00
    • 2 pieces chicken, 3 potatoes, 1 can of drink
  • American hot dog / Sea dog $4.00
  • Steak / Fish $5.00
  • Steak & cheese $5.50
  • Croissants $2.00
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Apricot Danish $3.50
  • Cheese Vienna $2.00
  • Hot dogs $3.00
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Neenish Tarts $2.00
  • Won Ton Noodle Soup $8.00
  • Pork $9.00
  • Roast Pork $10.00
  • A. For 2 people $28.00
  • Combination $13.50
  • Hot & Sour Soup $7.00
  • Nasi Gorang $12.00
    • (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
  • Combination Meat $12.00
  • Cheese mania $8.90
  • Bacon and egg $6.00
  • Sausage $1.50
  • Corn $2.00
  • ●6 fish bites & chips
  • Ham & cheese $3.00
  • Gurnard $4.50
  • Garlic prawn $10.90
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • Roast potatoes with Garlic Mayo
  • Scotch Fillet 250g $32.50
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • Thick Cut Fries
  • Potato Mash & red wine jus
  • Chicken Curry $5.00
    • 1/2 serve
  • Drumstick $2.50
    • pc
  • Maaza Mango $3.00
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Thigh $3.00
    • pc
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Keke Mamoe $1.00
    • each
  • Spicy & sour noodle soup $10.00
  • Steamed bun $1.50/ea
  • Squid with spiced salt $20.00
  • Steamed fish fillet with soya sauce $20.00
  • Chinese pickle noodle soup $10.00
  • Fried whole fish with red sauce $30.00
  • Fried Whole Fish with Prine Nuts $30.00
  • Sliced soy pickle $3.00
  • Bagel $5.00
    • cream cheese & jam
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Jam or Butter on toast $3.50
  • Baked bean on toast $6.50
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Chicken nuggets $4.00
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • One Extra Item $1.50
  • ●Drunken Fried Rice (GF) (LC)
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Pad Thai (Thin rice noodles) (GF) (LC)
    • Grilled chicken with egg, chives, bean sprout and chopped peanuts.
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
  • Vegetarian Spring Rolls (V) $5.50
  • -Seafood $15.50
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Samosa $1.50
  • Chutney $0.50
  • Naan $2.50
  • Dabeli $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Vada Paav $4.00
  • Samosa Chaat (Single) $4.00
  • Vegeterian Curry With Rice $6.00
Masu

Masu

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636278

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand