Masu in Auckland Menu

SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece) SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece)
  • o-toro $26.90
    • fatty tuna
  • chu toro $22.60
    • semi fatty tuna
  • maguro $14.00
    • tuna
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi $9.30
    • kingfish
  • sake $7.60
    • ora king salmon
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
  • akazaiebi $18.90
    • scampi
  • ika $8.30
    • squid
  • unagi $12.90
    • freshwater eel
  • mato dai $10.90
    • john dory
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
SUSHI BAR (SASHIMI MORIAWASE) SUSHI BAR (SASHIMI MORIAWASE)
  • chef’s 3 sashimi selection $26.00
  • chef’s 5 sashimi selection $42.00
  • chef’s 8 sashimi selection $68.00
SUSHI BAR (MAKI ROLLS) SUSHI BAR (MAKI ROLLS)
  • ume kyu $6.90
    • cucumber and pickled plum
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
SUSHI BAR (SMALL DISHES AND SALADS) SUSHI BAR (SMALL DISHES AND SALADS)
  • edamame $6.90
    • steamed soybeans, sea salt
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • kimchi $7.30
    • spicy pickled cabbage
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
KITCHEN KITCHEN
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
KITCHEN (SOUP AND RICE) KITCHEN (SOUP AND RICE)
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • gohan $4.90
    • steamed rice with MASU seasoning
KITCHEN (TEMPURA) KITCHEN (TEMPURA)
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • ebi $27.90
    • prawn tempura
ROBATA GRILL (VEGETABLES) ROBATA GRILL (VEGETABLES)
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
ROBATA GRILL (SEAFOOD) ROBATA GRILL (SEAFOOD)
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
ROBATA GRILL (MEAT) ROBATA GRILL (MEAT)
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef

Nearby Sample Menus

  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • WOOD FIRED MARKET FISH 16.9
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Bagels $15
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • 1/2 CHICKEN $6.50
  • SAUSAGE $1.30
  • FISH CAKE $2.00
  • CHICKEN & EGG $4.00
  • SPECIAL D $10.00
    • $2.00 CHIPS; 3 FISH; 4 SAUSAGES
  • CHICKEN $3.00
  • BACON & EGG $4.00
  • EGG & CHEESE & PINEAPPLE $5.00
  • Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
  • Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
  • Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
  • Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
  • Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
  • Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
  • Combination Meat Fried Rice / Young Chow Fried Rice $16.00
  • Chicken with Sar Cha Sauce / Chicken with Black Bean Sauce / Chicken with Cashew Nuts & Vegetables $25.00
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Cauliflower Gratin, Cheesy White Sauce $7.5
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • A3 Fujian fish ball $9.80
  • J4 Goji berry and lamb soup $9.80
  • B11 Sliced beef mixed with spicy sauce $10.80
  • B13 Pig ears with chili oil $10.80
  • B3 Steam Chicken shank with spicy rice flour $8.00
  • H8 Angelica sinensis with beef stomach $7.80
  • N31 Noodle with crispy pork mince and pickles on top in spicy sauce $9.00
  • N9 Braised pig intestine slices noodle soup $10.00
  • Jeera rice $5
    • Basamati rice cooked with cumin seeds.
  • Plain white rice $3
    • White basmati rice boiled.
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Aloo Gobi $10
    • A combination of couliflower and potatoes in tomatoes and onion gravy.
  • Beef Jalfrazie $10
    • Beef cubes in a mixed vegatable sauce.
  • Mixed Platter $15
    • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
  • Malai Kofta $10
    • Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Braised Pork Chop
  • Combination Fried Noodle $10.00
  • Salted Chicken $12.00
  • Chicken With Spicy Sauce $11.00
  • Cucumber With Spicy Sauce $8.00
  • Fried Spring Onion Pancake(2Pcs) $5.00
  • Beef And Tripe With Spicy Sauce $12.00
  • Pickle Vege And Pork Noodle Soup $8.50
  • Udon Salad Eatbox $7.99
  • Spicy Pork BBQ Eatbox $6.99
  • EATBOX $ 6.99
    • EAT FRESH AND DELICIOUS FOOD EVERYDAY WE HOPE YOU ENJOY THE EATBOX EXPERIENCE. IT'S ONLY
  • Teriyaki Salmon Onigiri $3.00
  • Salmon nigiri $1.80
  • Katsu nigiri $1.80
  • Spring Roll
  • California Teriyaki Chicken Roll $1.30
  • - Entree $16.50
  • - Entree $16.50
  • Rack of lamb $32.50
    • Served with mint, tomato sauce
  • Hawaiian Std $19 / Large $32
    • Ham, pineapple
  • Venison Std $20 / Large $32.50
    • Sausage, capsicum, artichokes, sundried tomato
  • Salmone Std $20 / Large $32.50
    • Smoked mussels, salmon, sundried tomato, feta
  • Catari Std $19.00 / Large $33
    • Mushroom, bacon
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • Bircher muesli seasonal fruit berry compote $7
  • Seasonal dessert special POA
  • Chicken Schnitzel, coleslaw, fries $22
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Battered fish and chips with house made tartare sauce $26
  • Tender Eye Fillet Steak $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Edamame Beans $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Extra 50¢
  • Hamburger $5.50
  • Fillings x 2 $5.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra Fillings $1.00
  • Salmon Donburi $15.00
  • Vege $14.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Pork Katsu $14.00
  • with salad
  • Beef $14.00
  • Capsicum Fried with pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Roast taro pork combo $11.00
  • Roasted pork ribs combo $11.00
  • Fried beans combo $10.00
  • Sauteed beef combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Fried spicy pork combo $10.00
Masu

Masu

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636278

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand