Masu in Auckland Menu

SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece) SUSHI BAR (SASHIMI 3-piece/NIGIRI 2-piece)
  • o-toro $26.90
    • fatty tuna
  • chu toro $22.60
    • semi fatty tuna
  • maguro $14.00
    • tuna
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi $9.30
    • kingfish
  • sake $7.60
    • ora king salmon
  • madai $8.30
    • snapper
  • shima aji $6.90
    • trevally
  • akazaiebi $18.90
    • scampi
  • ika $8.30
    • squid
  • unagi $12.90
    • freshwater eel
  • mato dai $10.90
    • john dory
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
SUSHI BAR (SASHIMI MORIAWASE) SUSHI BAR (SASHIMI MORIAWASE)
  • chef’s 3 sashimi selection $26.00
  • chef’s 5 sashimi selection $42.00
  • chef’s 8 sashimi selection $68.00
SUSHI BAR (MAKI ROLLS) SUSHI BAR (MAKI ROLLS)
  • ume kyu $6.90
    • cucumber and pickled plum
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • age watery gani $16.90
    • soft shell crab, daikon, yuzu kosho mayonnaise
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
SUSHI BAR (SMALL DISHES AND SALADS) SUSHI BAR (SMALL DISHES AND SALADS)
  • edamame $6.90
    • steamed soybeans, sea salt
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • kimchi $7.30
    • spicy pickled cabbage
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
KITCHEN KITCHEN
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
KITCHEN (SOUP AND RICE) KITCHEN (SOUP AND RICE)
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • gohan $4.90
    • steamed rice with MASU seasoning
KITCHEN (TEMPURA) KITCHEN (TEMPURA)
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • ebi $27.90
    • prawn tempura
ROBATA GRILL (VEGETABLES) ROBATA GRILL (VEGETABLES)
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
ROBATA GRILL (SEAFOOD) ROBATA GRILL (SEAFOOD)
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
ROBATA GRILL (MEAT) ROBATA GRILL (MEAT)
  • yakitori negima $8.90
    • chicken skewers, spring onions and yakitori sauce
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef

Nearby Sample Menus

  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Gluten Free Bread $5
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Rocket, Pear & Parmigiano Cheese Salad $8
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Aloo Paratha $ 5
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Vegetable Medium $8.00 Lrg $12.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $10.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Duck Medium $12.00 Lrg $25.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Crab stick $2.00
  • Potato fritter $1.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Hotdog $2.50
  • Wedges $7.00
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
  • Sausage $2.00
  • Chicken Burger $5.00
  • Small Chicken Kebab $4.50
  • Cordon Bleu $9.50
  • Mixed Kebab $9.50
  • Lamb Kebab $9.50
  • Mad Burger $10.50
  • Lamb $15.00
  • Bacon or Spinach $11.00
  • Butter Chicken Pie $3.70
  • Mince Potato Top $3.60
  • Sausage Roll $2.00
  • 6 Piece Pak + Large Chips $17.90
  • Steak & Cheese Pie $3.60
  • Steak & Cheese Pie $3.60
  • Mince Potato Top Pie $3.60
  • Mince & Cheese Pie $3.60
  • 67. Veg Biryani $12.50
    • Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
  • 80. Raita $4.50
    • Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
  • 54. Mattar Paneer $13.00
    • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
  • 81. Mix Garden Salad $5.50
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • SUPER KEBAB $13.50
  • MIXED SALAD $14.99
    • chicken and lamb
  • BEEF SALAD $13.99
  • FALAFEL SALAD $13.99
  • HAWAI $11.99
  • SUPER SALAD
    • chicken & lamb & falafel$15.50
  • CHICKEN STRIPS(5 PCS) $10.99
  • BEETROOT V8 $11.99
  • Frozen Tofu $2.00
  • Sweet and sour pork with pineapple $18.00
  • Shredded potato with sour and spicy sauce $10.00
  • Cabbage $2.00
  • Potato $2.00
  • Vermicelli $2.00
  • Dry-fried French beans with minced pork $16.00
  • Prawn $4.00
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • Garlic Dal $7.50
  • Veg Chilly $10.50
  • Prawns or Beef in 3 Flavour Sauce $14.50
  • Prawns or Beef Manchurian or Chilly $14.50
  • - -
  • Potato & Peas -Mon to Wed $7.50
  • Singapori Noodles or Fried Rice $9.00 / $11.00
  • Chick Peas Curry $7.50
  • Teekhat Subzi (med) $14.00
    • Mixed Vegetable cooked in house masala
  • Naan Kashmiri $4.00
    • Naan stuffed with fruit & nuts
  • Chicken/Lamb Yakhni Pulao $18.00
    • rice cooked with lamb/chicken a Kashmiri specialty
  • Chicken Karahi $16.00
    • Chicken cooked with onions, tomato, and capsicum
  • LamblBeef sesame $18.00
  • Chicken Balti (med) $16.00
    • Chicken cooked n onion tomato gravy with green pepper
  • Two winters $15.00
  • (all mains are served with rice)
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • + $2.00 you get regular size of coffee on any TS burger's menu!
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
  • Tyranno burger $9.00
  • Early bird special
    • from 7am-10am only!
  • Egg Benedict
  • Student special! (come with your ID)!!
  • Saurus Breakfast $10.00
    • 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Pork Belly $28.50
    • Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
  • Beer Battered Fish Tacos $17.50
    • Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
  • Thai Beef Salad $25.00
    • Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
  • Brewers Garlic Bread $9.50
    • Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
  • Spiced Carrot Fritters $12.50
    • Served with Coast Slaw & Coriander Yoghurt
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • Smoked Fishcakes $14.50
    • Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
Masu

Masu

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093636278

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand