Matangi Takeaways in Waikato Menu

All $7.90
3 Traditional Pizzas $20
Extra Cheese/ Bacon $1
Wedges $4.50
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham

Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
300gm Burger $22.00
- Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Tomato $3.00
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
Seasonal vegetables $7
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce

-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
●Set Menu
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Soup of the day $12
- homemade by the chef packed with yummy stuff
Workman's Herby Bread $5
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.

Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
-without salmon $16.50
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Gluten Free available on request. Please ask when placing your order.
Breakfast Available 8am - 2.30pm Daily
-Large $7.90

Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
House Baked Breads $15.50
- with brie, salad greens & chutney
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits

Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-French fries, salt and vinegar seasoning - $8
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness

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