Matangi Takeaways in Waikato Menu

big steak fries and house aioli $6
extra eggs $1
raw bowl (v) $10
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
french toast (v) $10
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus

Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Potato Hash $4
Mini fish
- Fresh battered fish of the day(gf pan fried)
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Breakfast Sausage $6
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil

Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- Smoked Salmon, Cream Cheese and Capers $12.00
Counter / Cabinet Food
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege

Cashew nuts $2
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Pork $3
Vegetable $2
Stir fried Sweet & Sour $17
Prawns $3
Stir fried vegetable $17
- with sweet and sour sauce
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)

Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Gourmet breads served with pesto and dips $14.50
Garlic flute $6.50
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Four delicate smoked salmon blinis $10.50

Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Workman's Herby Bread $5
All Meals Served With Roast Vegetables
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
The classic B.L.T on foccacia bread with fries $14
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Soup of the day served with toast (and again... ask our lovely staff!) $12

EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
or COLD SMOKED SALMON $18.00
POTATO HASH CAKE $4.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
BALSAMIC TOMATO $4.00

The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Mini mussel fritters $13
Mushroom bruschetta $11
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Grilled Rueben $13
- w house made chips & cornichons
House made corn chips $8
- w house made salsa & guacamole
House cut double fried chips $6
-W chips $18

Homemade Cheesecake $12.00
Pavlova $12.00
- Homemade, with fresh fruits
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Chocolate Mudcake $12.00
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce

Nearby Sample Menus