Matangi Takeaways in Waikato Menu

Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)

Old-style chips (Large) $6.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Egg $1.50
3 BBQ Thigh Fillets & Regular Side $9.90
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.

Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
-side of hollandaise sauce $3
Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
9am to 2.30pm daily (designed for up to age 15)
Kransky sausages (2) $3.50
-add premium bacon $2.90
Through to 2.30pm daily
Mini pancakes
- A homemade pancake w maple syrup & ice cream

Sassy salt & pepper squid $16
- w a rocket salad & aioli
-large $8
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-sausage (x2) $5
-Add Salmon $6
Free range eggs $9
- on toasted ciabatta. Tweak it.
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Vik's burgers $20
- Served w fries.

Spaghetti $9
- Tomatoes- pesto-parmesan
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Chiken tortilla $9
- Chiken- avocado- salad
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Gf can be done gluten free, please ask.
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish

Tomato Sauce $0.50
Soul Spud Fries $4.50
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli

Add garlicky ham & brie with cornichons
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Avocado $3.00
- Seasonal
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
+Handmade conserves or marmalade $8.00
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Tomato $2.00

"Eat right, be bright"
Add any of following selections to your meal
-Combination $14.50
- Chicken, lamb, falafel and mujver
"Eat right, be bright"
Turkish coffee $4.50
- Served with turkish delight
Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Humus dip $6.00
- Served with hummus and pita bread

Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.

1 piece $17.00
Prime rump steak
3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
Homemade cheeseburger, salad garnish, and mushroom $16.00
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
Chicken Wings $15.00
- with homemade ranch sauce
* tomato and parmesan

PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
POPPADOM(4PCS) $2.00
GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion

Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Smoked potato mash $8
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-tempura with soy mirin and seaweed salad $24/48
-per 60gm serving $16
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-to taste all four $36

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