Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Pissaladière – caramelized onion and pesto mini pizzas -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Smoked beef fillet and tapenade on garlic croutons -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -