May's Thai in Christchurch City Menu

HOMEMADE ENTREE HOMEMADE ENTREE
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Beef Satay (4) $11.00
    • Grilled skewered marinated beef with our Satay Sauce on top
  • Vegetarian Spring Rolls (8 pieces) $9.00
    • Deep fried homemade spring rolls.. Try!!
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Chicken Satay (4) $11.00
    • Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
  • Thai Fish Cakes (6) $11.00
    • Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
  • Our Style Pork Bread (8) $10.00
    • Deep fried marinated minced pork on bread served with its own sauce
THAI STYLE TOM YUM SOUP THAI STYLE TOM YUM SOUP
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Chicken $14.00
  • Fish Fillet $15.00
  • Seafood $16.00
  • Black Tiger Prawns (5) $17.00
MAY'S THAI STIR FRIED DISHES MAY'S THAI STIR FRIED DISHES
  • Pahd Thai (our style)
    • Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Combination Seafood $20.00
  • Black Tiger Prawns (7) $21.00
  • Peanut Sauce Noodles
    • Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Sweet & Sour Sauce comes with rice
    • This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Fish Fillet $20.00
  • Black Tiger Prawns (7) $21.00
  • Ginger Dish comes with rice
    • A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Seasonal Fish Fillet $20.00
  • Black Tiger Prawns (7) $21.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Squids $19.00
  • Combination Seafood $20.00
  • Black Tiger Prawns (7) $21.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Thai Style Cashew Nuts comes with rice
    • Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
  • Chicken, Beef or Pork $18.00
  • Combination Meats $19.00
  • Black Tiger Prawns (7) $22.00
THAI CURRIES - comes with rice.. THAI CURRIES - comes with rice..
  • Black Tiger Prawns (7) $21.00
  • Thai Sweet Green Curry
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Thai Red Curry
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Chicken, Beef or Pork $18.00
  • Black Tiger Prawn $22.00
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Chicken, Beef or Pork $18.00
  • Combination Meats $19.00
  • Black Tiger Prawns (7) $22.00
SALAD THAI STYLE SALAD THAI STYLE
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Chicken, Beef or Pork $19.00
  • Squid $20.00
  • Combination Seafood $21.00
  • Black Tiger Prawns (7) $22.00
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
SOMETHING DIFFERENT SOMETHING DIFFERENT
  • Crispy pork in Pahd Thai $20.00
  • Crispy pork Chilli & Basil $20.00
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Lamb Musmun $21.00
    • Lamb Musmun, one of our best curry dish to try..
SIDES SIDES
  • Steamed Vegetables with ginger sauce $9.00
  • Deep fried Tofu $9.00
  • Plain fried rice with egg $9.00

Nearby Sample Menus

Elmwood Fish and Chips (sample menu)
Halswell Fish and Chips (sample menu)
  • Chicken with Tomato on Fried Rice. $10.30
  • Halswell Fried Rice (Combination) $12.00
  • Cheese & Pineapple. $5.60
  • Mushroom $4.80
  • Pineapple Ring $2.30
  • Chicken Fu Yong Egg $10.30
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Chilli Chicken $7.00
KUMO Japanese Cuisine (sample menu)
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • - Fresh vegetarian spring roll is also available (nuts)
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Steam Rice $3.00
Sydenham Bakery (sample menu)
  • Vension Portbello N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Bacon & Egg N/A
  • Lamb & Kumara N/A
  • Steak & Mushroom N/A
  • Steak N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
Lincoln Road Fish & Chips (sample menu)
  • Fish $4.20
  • 4 mini Doughnuts $2.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • steak Onion Pattie $2.20
  • Scoop chips $1.70
  • Extra meat $1.20
  • Chocolate Donut $2.00
  • Steak $ 5.20
Foo Sing Chinese Takeway (sample menu)
  • Sweet and Sour Wonton $8.00
  • Black Bean Steak $12.00
  • Chicken Kebab $3.00
  • Combination Fried Rice $12.00
  • Steak with Satay Sauce $12.00
  • Crispy Skin Chicken $16.00
  • Deep Fried Mars Bar $3.00
  • Steak Pineapple on Rice $10.50
Tandoori Palace (sample menu)
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Mango Lassi $3.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
New Wah Takeaways (sample menu)
  • Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
  • Pork Fried Rice $9.80
  • Chicken and Cashew Nuts on Rice $12.00
  • Pork with Mushrooms on Fried Rice $10.80
  • Steak Curried on Fried Rice $9.80
  • Chicken Foo Young Egg $10.80
  • Prawn Fried Rice $11.50
  • Lemon Chicken $11.80
Sun Ning Chinese Takeaways (sample menu)
  • Banana Fritter $2.40
  • 1/2 Chicken and Chips $10.90
  • Chicken Wing $2.00
  • Chicken Mushroom on Fried Rice $12.50
  • Whopper $8.50
  • A Kung Pao Chicken $15.00
  • Steak Onion Roll $2.90
  • Steak Foo Young $12.50
Cafe Valentino (sample menu)
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
Nico at Urban Escargot (sample menu)
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Berry sorbet shots & crème de cassis liqueur -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Mini crême brulée -
  • Escargot Snails cooked in their shells with garlic butter -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
MacKenzies Hotel and Backpackers (sample menu)
  • HAMBBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • WEDGES $11.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • HOT CHIPS $5.00
  • SAUSAGES, EGGS + CHIPS $13.50
Extraction cafe & bar (sample menu)
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
Persian Kitchen (sample menu)
  • Lokum $6.00
    • 6 pieces of turkish delight
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Victoria Thai Foods Hornby (sample menu)
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Money Bags (4) $8.50
  • Thai Curry Puffs (4) $8.50
  • Prawns $13.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Thai Fish Cake (5) $8.50
May's Thai

May's Thai

location

Address

10a/289B Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033596950

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
10a/289B Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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