May's Thai in Christchurch City Menu

HOMEMADE ENTREE HOMEMADE ENTREE
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Beef Satay (4) $11.00
    • Grilled skewered marinated beef with our Satay Sauce on top
  • Vegetarian Spring Rolls (8 pieces) $9.00
    • Deep fried homemade spring rolls.. Try!!
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Chicken Satay (4) $11.00
    • Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
  • Thai Fish Cakes (6) $11.00
    • Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
  • Our Style Pork Bread (8) $10.00
    • Deep fried marinated minced pork on bread served with its own sauce
THAI STYLE TOM YUM SOUP THAI STYLE TOM YUM SOUP
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Chicken $14.00
  • Fish Fillet $15.00
  • Seafood $16.00
  • Black Tiger Prawns (5) $17.00
MAY'S THAI STIR FRIED DISHES MAY'S THAI STIR FRIED DISHES
  • Pahd Thai (our style)
    • Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Combination Seafood $20.00
  • Black Tiger Prawns (7) $21.00
  • Peanut Sauce Noodles
    • Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Sweet & Sour Sauce comes with rice
    • This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Fish Fillet $20.00
  • Black Tiger Prawns (7) $21.00
  • Ginger Dish comes with rice
    • A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Seasonal Fish Fillet $20.00
  • Black Tiger Prawns (7) $21.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Squids $19.00
  • Combination Seafood $20.00
  • Black Tiger Prawns (7) $21.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Thai Style Cashew Nuts comes with rice
    • Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
  • Chicken, Beef or Pork $18.00
  • Combination Meats $19.00
  • Black Tiger Prawns (7) $22.00
THAI CURRIES - comes with rice.. THAI CURRIES - comes with rice..
  • Black Tiger Prawns (7) $21.00
  • Thai Sweet Green Curry
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Thai Red Curry
  • Chicken, Beef or Pork $17.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Chicken, Beef or Pork $18.00
  • Black Tiger Prawn $22.00
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Chicken, Beef or Pork $18.00
  • Combination Meats $19.00
  • Black Tiger Prawns (7) $22.00
SALAD THAI STYLE SALAD THAI STYLE
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Chicken, Beef or Pork $19.00
  • Squid $20.00
  • Combination Seafood $21.00
  • Black Tiger Prawns (7) $22.00
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
SOMETHING DIFFERENT SOMETHING DIFFERENT
  • Crispy pork in Pahd Thai $20.00
  • Crispy pork Chilli & Basil $20.00
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Lamb Musmun $21.00
    • Lamb Musmun, one of our best curry dish to try..
SIDES SIDES
  • Steamed Vegetables with ginger sauce $9.00
  • Deep fried Tofu $9.00
  • Plain fried rice with egg $9.00

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • -Or with bacon, banana and maple syrup for $22
  • -To add bacon $24
Three Cows Bar & Restaurant (sample menu)
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Chicken/smoked salmon tortilla chicken14/salmon15.50
    • Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Lincoln Road Fish & Chips (sample menu)
  • Deep Fried Snickers $3.80
  • Fish $2.40
  • Chicken $5.20
  • Bacon $4.20
  • Lasagna Topper $3.00
  • Pineapple $4.20
  • 5 Fish Bites $3.00
  • Mushroom $4.20
BASE Woodfired Pizza (sample menu)
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Dragon Garden Chinese Restaurant (sample menu)
  • Roast Pork Noodle Soup $10.00
  • Beef Bals $3.50
  • Roast Duck on Rice $10.00
  • Mini Steamed Bun $3.80
  • Chicken Bun $3.50
  • Steamed Pork Tripe $3.50
  • Red Bean Bun $3.50
  • Egg Rear (Custard Tart) $3.50
Abalone Thai Restaurant (sample menu)
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Vegetable with Organic Tofu $15.00
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
Sakimoto Japanese Bistro (sample menu)
  • Tofu Salad (V) $8.00
  • Grilled Squid $7.50
  • Pan Fried Scallop with Creamy Miso $14.00
  • Miso Flavoured Salmon Tempura $6.50
  • Garlic Edamame Beans (S) $7.00
  • Neyv Style Sashimi (Octopus) $10.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Salmon Sashimi and Caviar on Rice $13.00
Wings Takeaways (sample menu)
  • Steak with Cashew nuts on Rice $12.00
  • MeatLess $4.90
  • Sweet and Sour WonTons $10.00
  • Black Bean Sauce with Chicken $12.00
  • Chicken with Mushrooms on Rice $11.00
  • Meat Patty $2.40
  • Steak with Tomatoes on Rice $10.50
  • Extra Pineapple $1.80
Merrin Street Brewery Bar (sample menu)
  • Pate $7.00
  • Mini samosas spring rolls $6.00
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • -add mushrooms $15.90
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • Fries - Small $5.00
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Kenzo Japanese Cuisine (sample menu)
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • California $ 5.50
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Teka Maki $ 6.00
  • Kenzo $ 10.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Spicy Chicken Cutlet Roll $ 5.00
Alvarados Mexican Cantina (sample menu)
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Hoofbeats Restaurant (sample menu)
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Dessert Of The Day $10.50
    • see daily specials board
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Battered Onion Rings $6.00
Mitchelli's Café Rinato (sample menu)
  • Sparkling mineral water $4.0
  • Orange juice (pulpy) $4.0
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Cola $4.0
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Phuket Thai Restaurant (sample menu)
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Vegetarian Tom Yum $10.90
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Ginger with meat and vegetables with rice $12.90
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
Sala Thai Restaurant (sample menu)
  • Gaeng Masaman Goong $19.00
    • Med-spicy prawn curry with potato, onion, peanuts & rice
  • Larb Pla Salmon $32.00
    • Spicy salad with salmon, spring onions, herbs & rice
  • Phad Prik Pao Goong $20.00
    • Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Phad Goong Peanut Sauce $19.00
    • Prawn Veges, peanut sauce, mushrooms & rice
  • Khao Phad Nua $15.00
    • Mild fried rice with diced beef, egg & vegetables
  • Ma Ma Gai $15.00
    • Ma Ma noodle soup with chicken & vegetables
  • Talay Tod Kra-tiem Prik Tai $18.00
    • Sauted garlic, pepper mixed seafood with veges and rice
May's Thai

May's Thai

location

Address

10a/289B Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033596950

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
10a/289B Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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