Made with fresh local in season ingredients. Served with toasted ciabatta
Vegetarian Trilogy $28.00
Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Creme Brulee Cheesecake $12.00
Served with rhubarb compote and amaretto creme anglaise
Canterbury Tasting Platter $20 For 1 / $35 To share
Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Tudors Beef Burger $25.00
180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Gaeng Kiew Wan
(Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Phad Bai Ka Prao
Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Curries
Spicy choice of mild, medium or hot
Gai Tord Krob
Stir fried crispy chicken wife sweet chilli sauce and vegetables
Yellow Curry
Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Tom Kha
Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Yum Nure Yang San Nai
Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.