One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Seafood Chowder $18
At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Fish of the Day POA
Always fresh. Always delicious! Check our specials board for details
Bacon and Eggs (GF) $20
Streaky bacon, poached eggs and our own toasted house bread.
Vege Big Breakfast $25
Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Creamy mushroom on toast $18
Delish, that's if you like mushrooms!
Steak Sandwich $22
Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Kedgery (GF) $23
Smoked fish kedgery, with crispy onions, finished with a poached egg
Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Minestrone $13.00
Seasonal vegetable soup with basil & grilled bread
Portobello Polenta $14.50
Grilled polenta with field mushrooms, ricotta & pesto
Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Ansari Gosht (Lamb) $14.50
Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Onion Bhaji (4 Pcs) $5.00
Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Garlic Kebab (5 Pcs) $12.00
Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Prawn Kadai $18.00
Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Rogan Josh $14.50
An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Eggplant $13.50
Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander