A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Salt and pepper calamari with thai chili sauce $13
Broccoli with lemon garlic, bacon and sesame $7.00
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad