A traditional Italian way of commending a meal with a stunning array of ingredients.
Ricca $22.00
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Risotto Pescatore $33.80
Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Fegatini Di Pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Pescatore $17.50 S / $25.50 L
Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Bistecca Burro e Peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Panfried Market Fresh Fish $28.50
200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Spicy Chicken Salad $20.50
Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Galway Steamed Mussels $22.50
1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Grazing Plate $40.00
Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Steakhouse Fries With melted cheese $8.50
Lamb Shanks $28.50
2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice