New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Beef rump 200g $23.00
red wine jus, petit salad with hand cut wedges
Steak fries $7.00
with aioli and tomato sauce
Roasted chicken $19.00
camembert, dried cranberries and red onion
Chicken parmigiana $20.00
chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Salt and pepper calamari $15.00
tartare, petit salad and lemon wedge
Cajun chicken burger $20.00
grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges