Meadowbank Roast in Auckland Menu

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Meadowbank Roast in Auckland has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. Sun Island Takeaways offers many options including Egg Fried Rice and Vegetable. Paper Moon Cafe and Bar includes a wide range like Granola or Eggs any style. Stew lean meat with ginseng and donkey-hide gelatin and Stew chicken meat with ganoderma from . Guang Zhou Soup Shop offers Elevation Cafe and Restaurant and Waitakere.

Nearby Sample Menus

Extra Meat $1.20
Cheese $3.20
Tarakihi (Fresh) $4.50
Steak $3.20
Nuggets $0.80
Beef Ginger with Oyster Sauce $14.00
Red Hot Curry $13.00
Bacon $3.20

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Family Combo $29
- 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
Chicken Tenders - 3 Pack $4.50
- Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
Kumara Chips with Aioli Sauce $4.80
- One portion of Kumara Chips cooked to perfection and served with Aioli sauce
Barbie Grill $11.50
- Chargrilled chicken steak, free range bacon, real cheddar cheese, grilled pineapple, bbq sauce, mayo, lettuce, red onion and tomato on a toasted bun
Uncle Bob's Burger $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Full Scoop $4
- Steak cut fries - perfect portion for two
Lemon Pepper Squid with Chipotle Mayo $5.50
- Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
Crab Stick $1.50
- One battered crab stick cooked to perfection

Fish $3.30
Potato Fritter $0.70
Fish Cake $2.50
Bacon / Chicken / Steak $5.50
Combination Meat / Prawn $15.00
Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
Chicken / Steak / Pork / BBQ Pork $12.00
Combination Meat / Prawn $15.00

Egg with soy sauce $10.80
Cucumber with chilli $9.80
Celery with potato noodle $9.80
Lamb with spring onions $14.80
Pork & noodle soup $8.00
Pork with soy sauce $9.80
Tofu with spring onion $6.00
Beef in chilli sauce $9.80

Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Single $22.00
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce

MAHARANI THALI $21.00
RAJKACHORI $8.90
BHATURA 1 PCS $2.00
HOT & SOUR SOUP $5.00
STICK KULFI $4.50
BUTTER NAAN $3.00
DAHI BHALLA $6.80
CHAAT PLATTER $16.50

B $6.00
- 1 fish, 1 sausage, with chips, & potato fritter
Fresh Gurnard $5.50
Fish-Hoki $3.80
Egg Burger / Cheese Burger $4.50
Potato Fritters $0.60
Cheese $2.50
E $7.00
- 3 hotdogs, $1 chips, 2 potato fritters
A $25.00
- 4 fish, 4 hotdogs, $4 chips, 4 potato fritters

Tempura and Chicken Teriyaki Set
- $25.00
Yaki Prawn $24.00
- Prawn and vege stir fried in sweet chilli sauce on teppan
Yaki Soba $17.00
- Pan fried egg noodle with seafood or chicken and vegetable
-Large $55.00
- 33pcs
Takoyaki(6pcs)
- Deep fried octopus ball
Japanese Dinner Box $28.00
- Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)
Prawn Sushi $15.00
Udon and sushi combo $19.00
- 5 pcs

Tofu & Preserved Egg $ 6.00
Spring Onion Ginger Omasum $ 7.00
Steamed Bun $ 1.20
- With pork & spring onion
Noodle $ 7.00
- With fungi soup
Five Spicy Bean Curd $ 6.00
- With coriander
Pancake $ 3.00
- With pork & spring onion
Pork Pickled Mustard Noodle $ 7.00
Fried Rice $ 9.00
- With chicken

Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus

Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Garden salad with lemon honey dressing $6.00
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Turkish delight $10.00
- A selection of different flavours

Squid Rings $8.00
Beef With Shrimp Pasted Fried Rice $15.00
Big Shrimp Without Shell/a pair $5.00
Chicken & egg Gravy on rice $12.00
Beef/Chicken & veggie Chow mian $16.00
Fish in chilli oil $22.00
Spicy Duck Chin $13.00
Chives & soya sauce Fried Noodle $12.00

Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.

-Mushroom $3.50
Chicken schnitzel and chips $16.80
- Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
Beef and red bean nachos $12.80
- Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
-Smoked salmon $7.50
Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
-Mushroom and spinach $16.00
garden salad $10.00
- Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
B.L.A.T $16.80
- Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips