Meadowbank Roast in Auckland Menu

All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
Salmon Sashimi $15.00
Mixed Tempura $15.00
Banana Tempura $9.50
Chop-Chop Fried Rice $5.00
Prawn Tempura $16.50
Teriyaki sauce available for your meat just $1.00 extra

10.soto betawi $12
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
7.oseng klaten tempu $12
2.vegetarian sate $13

Toast $5.00
- ciabatta, multigrain gluten free, bagel
GREEN SALAD $7.00
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
ROLLING IN THE DIP $12.00
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
Bagel smoked salmon $9.50
- with cream cheese and jam

Monchow
- Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
Amritsari fish fry $14.00
- Pan fried fish with our chef's special spices
Mango kulfi $6.00
- Homemade mango ice cream garnished with mango pulp and dry fruits
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
Chicken tikka
- Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
-Chicken $13.50
Jeera rice $3.00
Lamb vindaloo $15.50
- Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste

- Hummus & Tomato $11.50
Eggs Bene
- With wilted spinach and homemade hollandaise.
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
- Bacon $17.00
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
Salmon / Potato Rosti $5.00 each

Raita $2
Onion Pakora $10
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Naan (butter/plain) $2.50
Paya $12
- A royal moghul speciality of lamb flesh soup.
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Mix Veg Pickles $2
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.

Ice cream $4
- Served with chocolate sauce.
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Kachumber salad $3
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Jeera rice $5
- Basamati rice cooked with cumin seeds.
Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.

Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
Sweet & Sour Pork Ribs $9.80
-Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
-Kumara Vermicelli / Fried Tofu $6.00
Fried Rice with Eggs $9.80
V=Vegetarian
●Seafoods

Seekh kebab $11.90
- A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
-Choice of chicken & prawns available extra $2.00
Tikka masala $17.90
- Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
Shahi tukda $5.90
- Available on weekends only
Vindaloo
- Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
Mushroom matar $13.90
- Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
Nirvana special lamb chops $14.90
- Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
●Veg favorites

(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic

Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
Potato Wedges seasoned and served with sour cream $12
Grilled Focaccia served with hummus $10
Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
Marinated Olives & Feta marinated in home grown herbs $18
Panna Cotta an Italian speciality served with fruit compote $12
Espresso Coffee $4.5
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15

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