Meadowbank Roast in Auckland Menu

All blacks
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
GF=gluten free
Gluten free bread $2
V* =vegan or (V.O.R)vegan on request
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
V=vegetarian
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta

Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Tarte of the day $14
- served with a side salad
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad

Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Small Nigiri – 8 pcs $18.00
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Special Nigiri – 15 pcs $33.00

Burger
- crunchy slaw, sliced tomato on organic brioche bun with
Smoked Salmon $18.00
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
Panko Crumbed Fish & Lime Mayo $18.00
Homemade Smoked Chicken & Mayo Sauce $17.00
Mushroom
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
Free Range Egg

Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Toast & Jam $5.50
- two slices of multigrain w butter and jam
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce

Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli

Fresh Fruit Salad $8
Soup of the Day $14
- Served with a slice of turkish bread
Ice Cream Sundae $8
-add chicken for an extra $4
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Vege Tortilla Stack $9.50
- comes with side salad
Chicken, Bacon strudel $9.50
- comes with side salad
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
House toasted muesli $9.50
- With fruit and greek yoghurt
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
-with bacon $13.50

Nachos $10
Scotch fillet served with salad & chips $16
Fish Fingers 4x $6
Fish & Chips with salad $10
Nachos $10
Bowl of Chips $5
- Large
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
Chicken Nuggets 6x $6

Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Breads and Dips N/A
- cheesy garlic pizza bread w a trio of dips and selection of olives
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce

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