Meadowbank Roast in Auckland Menu

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Meadowbank Roast in Auckland has no menu available, but can choose from many other options such as SPICY SALT PRAWN or SPICY SALT CRAB from Dragon Boat Restaurant. Sun Island Takeaways offers many options including Egg Fried Rice and Vegetable. Paper Moon Cafe and Bar includes a wide range like Granola or Eggs any style. Stew lean meat with ginseng and donkey-hide gelatin and Stew chicken meat with ganoderma from . Guang Zhou Soup Shop offers Elevation Cafe and Restaurant and Waitakere.

Nearby Sample Menus

Pork / Steak / Chicken $14.50
7 $8.00
- 2 Egg Burgers, $2 Chips
-D $20.00
- 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
Chicken M $11.00 / L $13.00
Combination $14.00
Lemon Chicken M $11.50 / L $13.50
M=Medium / L=Large

Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
Apple Pie $10.00
Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
E=Entree / M=Main
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
Satays $12 / With S&F $30
- Of beef or chicken with our special peanut sauce
-Angus fillet with wild mushroom sauce $38.00

Cheese Burger $5.50
Ham Burger $5.00
Kumara Chips $5.00
6 Fishes, 6 Hot Dogs, 2 Chips $35.00
Sausage $1.20
Fish Cake $1.50
Fish Burger $5.50
1/2 Potato Chips $2.00

-lamb $12.80
Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
Harissa chick $13.20
- Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
-lamb $15.80
-lamb $12.80
Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
Turkish delight $1.00
Munchkin kids pita meal $12.40
- Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish

Crumbed Chicken Burger $21.9
- streaky bacon. Cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
Mini Crumbed Chicken Burger
- fries + salad
For 2-3 People To Share $53.90
Tuscan Chicken
- roast peppers, basil, jalapeños + chilli
Espresso Brulee
- lemon mascarpone gelato
Cos
Baked Beef Bolognese $24.90
- Goode tomato sauce, parmesan cream, herb crumb + eggplant
Limoncello
- crushed meringue

Potato & gravy $1.80
Potato Nuggets $3.50/$5.50
Coleslaw $1.80/$5.00
2 fish & chips $8.50
COMBO 2 $7.00
- chicken roll, Pepsi can, $2.00chips
COMBO 8 $7.50
- chicken cordon bleu x2, Pepsi can, $2.00 chips
Squid Ring $3.00/$6.50
COMBO 7 $7.50
- chicken Dim Sim x2, Pepsi can, $2.00 chips

Roast beetroot with almonds and lemon $8
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
French fries $8
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Selection of breads $7
Garlic bread $8

Mashed potato, chicken gravy $12.00
Grandma’s carrots, parsley butter $12.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Rib Eye on the Bone $49.00 560g
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon

Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Indian Butter Chicken (made to order) $14
- Tomato paste in rich gravy with clay boneless chicken.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
Garlic Naan $3
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.

HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
BACON + EGG $4.50
HAWAIIAN $3.50
3 EGGS, 3 BACON $12.50
3 EGGS, 3 FISH $12.50
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
BACON $4.00
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)

Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana

Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Seasonal Vegetables $7.5
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Beef and Bacon Burger $19.5
- served with fries
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll