Meadowbank Roast in Auckland Menu

Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
Toasted Muesli $12
- w/ stewed fruit & yoghurt
Marinated Beetroot $9.5
- w/ creme fraiche, dill & fried capers
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
Fed Grilled Truffle N Cheese $10.5
- gruyere, swiss & cheese curds w/ truffle salt
Cinnamon Girl $4.5
- homemade chelsea bun
Greenpeas Bagel $14
- w/ skordalia, fennel, rocket sauce & dukkah
NY Strip Steak $26
- w/ dill butter, green salad & chicken crackling

Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
Chips $4.00
Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy
Lamb Vindaloo $17.00
- a very hot curry from goa prepared with vinegar and spices
Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes
Chicken Madras $16.00
- chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried

Teriyaki Chicken Box $11.00
- Thick noodles with chicken & vegies in Japanese teriyaki sauce
Honey Chicken Box $11.50
- Thick noodles or fried rice with honey chicken
-Chicken / Beef $11.00
-Medium $25.00
Combination Box $11.50
- Thin noodles with meat combination & vegies in special sauce
-Combination $13.00
-Egg $9.50
-Egg $10.00

10.soto betawi $12
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
1.tempe penyet $12
16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
3.Sate Ayam $12.00
- grilled chicken satay with peanut sauce
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce

Sirloin on the Bone $40.00 360g
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- 5-Point $67.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Grandma’s carrots, parsley butter $12.00
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Onion Rings $12.00

Chicken (small/medium/large) $12/$15/$19
Vegetarian (small/medium/large) $7/$10/$13
Each $7.90
Pumpkin $.90
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Beef (small/medium/large) $12/$15/$19
Served with mashed or golden potatoes and peas, topped with gravy

Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
Roasted agria potatoes $7.00
- Lemon, garlic, herbs
Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers
Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd

Cottage Cheese Wrap $12.00
- Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
Olives Selection $5.00
Plain/Butter Naan or Roti $3.00
Lamb Rogan Josh $18.00
- Boneless lamb cooked with crushed spices in a tomato based gravy
Veg Pizza $15.00
- Capsicum, olives, sundried tomatoes, mozzarella cheese
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
Fish Malabari $20.00
- Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
Home Made Ice Creams (3 Scoops) $8.00
- Choice of (Rose/Mango/Paan)

Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Chef’s Entrée Tasting Platter for two $35
Available for dinner every Thursday, Friday and Saturday.
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs

Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Soup of the Day $14.50
- Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad

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