Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
-Add smoked salmon $7.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add free range bacon $6.00
Smoked Salmon (V;GF;DF) $20.00
Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50