Mehfill in Auckland Menu

 APPETISERS

• Onion Bhaji (4 pieces) $5.50
  • Sliced onion dipped in chick pea batter & deep fried
• Pakora (4 pieces) $5.50
  • Fresh vegetables smothered in chick pea batter and deep fried
• Samosa (2 pieces) $5.50
  • Pastry stuffed with spicy potatoes & peas
• Seekh Kebab $10.00
  • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
• Prawn Pakora $12.00
  • King Prawns dipped in chick pea batter and deep fried
• Chicken Lolipops $12.50
  • Specially cut chicken wings cooked in Chef's special homemade sauce
• Pakora Platter $8.50
  • Selection of exotic pakoras cooked in authentic north Indian style
• Fish Tikka - Half/Full $12.50/$19.50
  • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
• Tandoori Chicken - Half/Full $12.50/$19.50
  • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
• Chicken Tikka $10.00/$18.50
  • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
• Malai Tikka $10.00/$18.00
  • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese, cooked in charcoal Tandoori oven
• Oriental Platter $14.00
  • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
• Vegetarian Platter for two $14.00
  • Selection of 3 entries - Samosa, Onion Bhaji, Pakora
• Platter for two $16.00
  • Selection of 4 entries - Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs

 ALL MAINS

• Available as mild, medium or hot and served with Basmati rice N/A
• Butter Chicken $15.50
  • Marinated chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
• Chicken Tikka Masala $15.50
  • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
• Chilli Chicken $15.00
  • Chinese style chicken pieces cooked with chilli & capsicum
• Chicken Jalfrazie $15.00
  • Chicken cooked with vegetables
• Garlic Chicken $15.00
  • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
• Kadahi Chicken $15.50
  • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
• Lamb Rogan Josh $15.00
  • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
• Saagwala $15.00
  • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
• Bhuna $15.00
  • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
• Do Piaza $15.00
  • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
• Madras $15.00
  • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
• Masala $15.00
  • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
• Korma $15.00
  • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
• Vindaloo $15.00
  • Red hot curry from Goa, choice of chicken/lamb/beef
• Mehfil Special Curry $18.00
  • Chicken/lamb/beef. Thick spicy curry cooked with capsicum, coriander herbs and spices
• Vegetable Korma $3.00
  • A variety of vegetables cooked with mild spices
• Aloo Gobi $12.00
  • A dry blend of potato and cauliflower
• Palak Paneer $13.00
  • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
• Aloo Mattar $12.00
  • Potato and peas cooked in spicy curry
• Dhal $12.00
  • Lentils cooked with ginger, onions, tomato and coriander leaves
• Paneer Tikka Masala $13.00
  • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
• Bombay Aloo $12.00
  • Deep fried potatoes cooked with spices
• Malai Kofta $13.00
  • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts

 PRAWNS CLASSICS

• King Prawn Masala $17.50
  • A thick tomato curry cooked with capsicum, coriander herbs and spices
• King Prawn Malabari $17.50
  • Prawn cooked with onion, capsicum, coconut and spices
• Butter Prawn $17.50
  • Marinated shells prawns cooked in exotic spices and tomato gravy
• Fish Madras $17.50
  • A traditional South Indian style curry cooked with coconut, spices and fish
• Mehfil Special Fish Curry $17.50
  • Tender succulent fish cooked with onions, fenugreek and spices

 FROM THE PADDY FIELDS (RICE)

• Biryanis $14.00
  • Mughlai style Basmati rice cooked with coriander, onions & spices.With a choice of chicken/lamb/beef/veg
• Vegetable Fried Rice $10.00
  • Indian basmati rice cooked with mixed vegetables

 INDIAN HOME-MADE BREADS

• Butter Naan $2.50
• Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
• Vege Naan, Peshawari Naan $4.00
• Mehfil Special Naan $4.00
• Indian Roti $2.50

 KIDS MENU

• Hot Dog & Chips $5.50
• Kid's Butter Chicken $8.00
• Chicken Nuggets & Chips $5.50
• Fish Nuggets & Chips $5.50

 SIDE ORDER

• Mixed Leaf Salad $5.00
• Seasoned Wedges $4.00
• Fries $3.50
• Mixed Seasonal Vegetables $5.00
• Papadum (3 Pcs) $2.00
• Basmati Steamed Rice $3.00

 ACCOMPANIMENTS

• Raita (Cucumber & Yoghurt) $2.50
• Pickles (Lime, Mango & Chilli) $2.50
• Sweet Mango Chutney (mild) $2.50
• Indian Dips Platter $7.00
  • selection of some of the above

 DESSERTS

• Chocolate Fudge Cake $6.50
• Mango / Malai Kulfi $6.50
• Gulab Jamun $6.50
• Kheer $6.50
• Rasmalai $6.50

1/302 Te Irirangi Drive, Flat Bush, Botany Downs, New Zealand

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