Melba in Auckland Menu

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Warming Winter Porridge $13.5
- Creamy oat & vanilla bean porridge with muscovado, caramelised banana, roasted almonds & cream.
Melba Grill $21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, hashbrown, eggs, grain toast & butter.
Creamy Mixed Mushrooms $18
- Chorizo, poached egg, sun-dried tomato pesto, parmesan & ciabatta. Add manuka smoked bacon $2.5
Eggs Benedict $18
- Toasted bap topped with house made hollandaise with manuka smoked bacon
Eggs Benedict $19.5
- Toasted bap topped with house made hollandaise with NZ smoked salmon & sautéed spinach
Smashed Avocado $16
- Poached egg, feta, dukkah & rocket on toasted sourdough. Add manuka smoked bacon $2.5
Belgium Waffles $19
- Crispy battered banana, Nutella, hazelnut praline, vanilla bean ice cream & maple syrup. Add manuka smoked bacon $2.5
3 Egg Spanish Omelette $17.5
- Chorizo, roasted pepper, potato & olive tapenade topped with herb toasted goats cheese & served with toasted five grain.
The Journeyman’s Breakfast $17.5
- Cold house smoked chicken, prosciutto, brie, house apricot chutney, boiled egg, dukkah, salad & sourdough.
Eggs Any Style $10
- On five grain toast.

Manuka smoked bacon (2) $4.5
Vine tomato/spinach/avocado $3
Bratwurst (2) $5
Creamy mixed mushrooms $5
House Hashbrown $3
Mixed leaf & parmesan salad $6.5
Smoked salmon $5.5
Grain toast (2) $3
Egg $2.5
Gluten free bread $1.5
Halloumi $5
Portobello mushrooms $4.5
Chunky chips $7.5
Aioli, hollandaise, chutney, etc $1
Salmon Hash $16
- A Melba classic; soft mashed potato, smoked salmon, poached egg & and our own hollandaise sauce. Add sautéed spinach $3
Chicken Schnitzel Sandwich $19
- Panko crumbed chicken breast, brie, balsamic caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips. Add manuka smoked bacon $2.5
Crumbed Fish Tacos $18.5
- With house made soft tortilla, avocado, crunchy slaw & tomato salsa.
Crispy Squid $18.5
- Lemon peppered, pomegranate jus, chorizo, watercress salad & red pepper coulis.
Melba Roast Lunch For Two P.O.A.
- Please talk to our wait staff for the chefs roast of the day.
Beef Rendang $19.5
- Slow cooked beef in a warm blend of star anise, cinnamon, chilli & coconut cream, served with jewelled rice & a fresh pear & almond salad.
Crispy Skin Salmon Soba $22
- New Zealand salmon fillet, capsicum, fennel, green beans & soba noodles in a sweet teriyaki & sesame sauce; topped with crispy shallots.
Halloumi & Warm Lentil Salad $19
- Beetroot puree, crispy kale, roasted pumpkin, capsicum & walnuts with cumin & mint tzatziki. Add grilled chicken $5
Honey Garlic Chicken Salad $19
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
Crispy Pork Belly $19.5
- In a spicy Korean glaze, with pickled fennel & beetroot, mayo & slaw in a pretzel baguette; served with chips.

Sage & Smokehouse $18
- House smoked chicken, field mushrooms, pinenuts, mozzarella, tomato & crispy sage.
Margherita $15
- Tomato, mozzarella & basil. Add prosciutto $3
Amalfi Antipasto $17.5
- Artichoke, olives, capers, prosciutto, tomato, oregano and mozzarella. Add salami $3

Nearby Sample Menus

- Single $25.90
Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
Wedges and Sour Cream $10.50
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
Banana Chicken $28.90
- Filled with banana, wrapped in bacon w/ mango salsa
Seafood Chowder $14.50
- served with a freshly baked crisp baguette

Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce

cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
Savoury $9.40
Sausage $1.60
Wonton $11.90
BBQ Pork $10.40
Spring Roll $2.20
Pork & Pineapple $11.90
Donut $1.30

Ham and Cheese $7.99
- Ham and mozzarella
1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
Garlic Bread / Chips / Wedges $3.99
Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella
Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
Chocolate Mousse / Cheesecake $2.99

Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.
Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
Manchurian - chicken $17.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce
Pulao $14.9
- Mixed vegetables cooked with basmati rice
All mains are Gluten Free.
Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
Aloo parantha $4.5
- Wheat bread stuffed with potatoes
Hot gulab jamun $5
- Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.

Prime Beef Patty
Cheese
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Wedges, Salsa $8
- With Sour Cream
Pancakes or French Toast $16
- Grilled bacon and banana with maple syrup
Salad $5
Lamb with Chutney
Kid Burger & Chips

ICE CREAM $9.00
- Salted caramel
PIE $9.00
- Bittersweet chocolate pecan
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
Lamb rib rack $18.00
SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
ICE CREAM $9.00
- Vanilla maple
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00

Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
Wedges $12.00
- bacon, cheese, sour cream
Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Fried Eggs $2.50
Beef Kebab $14.50
- Marinated Scotch, chargrilled on rice with a plum sauce
Potato Mash $6.00
$4.00
- Blue Cheese Topping
Settlers Big Breakfast $21.00
- Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding

Roti $2.90
- Buttered wholemeal Tandoori bread
Tandoori Prawn $18.90
- Prawn marinated in Tandoori sauce & smoke roasted
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Mango Chicken $14.90
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach
Prawn Malabari $17.90
- Prawn cooked with onion and spicy coconut flavored sauce
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
Beef Vindaloo $14.90
- Beef cooked in hot vindaloo spicy sauce straight from goa

-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
-Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
Crumb Prawn Cutlets $12.80
●Stir fried egg noodles (crispy or with sauce)
-Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
●Crayfish or Packhorse
-Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA

New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
Portobello Waffle (Vege) $18.00
- Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
Mixed green salad $6.50
Kiwi-ana- Bacon, hash browns $17.50
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
Fettuccine Carbonara $21.00
- Champagne ham, mushrooms, white wine, cream and parmesan cheese
Winter Bubble & Squeak $20.50
- Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills

CHICKEN WHOLE
DOZEN
FISH BITES $1.00
CHICKEN
CHEESE & TOMATO $4.50
CHEESE & ONION $4.30
DOZEN
PRAWNS

Gukbab $10.00
- Pork soup with rice
Beongchun
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Nurungji Tang $10.00
- The crust of overcooked rice soup
Glutinous Rice
Sundae Gukbab $13.00
- Korean sausage and rice soup
Gukbab $12.00
- Beef soup with rice

M $22.50
Scrambled Eggs and Salmon
- Scrambled eggs With fresh & toast
Scallops al Funghi $19.50
- Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
Antipasto Platter (For two) (Best in the city) $29.50
- Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
Prawns
- Grilled prawns, dressing & toast
Spaghetti alla Pescatora $25.50
- Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
L $27.50