Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Moroccan Lamb $29.00
Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Satay $2.50
Cheese $2.50
Banana Split $7.50
Aioli $2.50
Surf and Turf $28.30
230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Bourbon Beef Cheeks $25.00
with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Palatine fritter $7.50
bowl of fries
6 Course Degustation with matching wines $189.00
1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Epicurean Platter for 2 $75.00
Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Pesce del Mercato $41.50
Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)