salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
MIKO'S CREAMY MUSHROOMS $17.00
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
EGGS BENEDICT GF $18.00
bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Stir fried chicken with vegetable, served with satay sauce
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Kao Pad Gai Support (Mild) $15.90
Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Thod Man Khao Pod (V) $7.50
Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
Goong Pad Gra Prow $20.90
Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
Pla Kapong Pad Char $21.90
Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Gang Panang Tow Hu $15.90
Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Poh Pia Pug (V) $7.50
Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce