Melba in Auckland Menu

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Warming Winter Porridge $13.5
- Creamy oat & vanilla bean porridge with muscovado, caramelised banana, roasted almonds & cream.
Melba Grill $21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, hashbrown, eggs, grain toast & butter.
Creamy Mixed Mushrooms $18
- Chorizo, poached egg, sun-dried tomato pesto, parmesan & ciabatta. Add manuka smoked bacon $2.5
Eggs Benedict $18
- Toasted bap topped with house made hollandaise with manuka smoked bacon
Eggs Benedict $19.5
- Toasted bap topped with house made hollandaise with NZ smoked salmon & sautéed spinach
Smashed Avocado $16
- Poached egg, feta, dukkah & rocket on toasted sourdough. Add manuka smoked bacon $2.5
Belgium Waffles $19
- Crispy battered banana, Nutella, hazelnut praline, vanilla bean ice cream & maple syrup. Add manuka smoked bacon $2.5
3 Egg Spanish Omelette $17.5
- Chorizo, roasted pepper, potato & olive tapenade topped with herb toasted goats cheese & served with toasted five grain.
The Journeyman’s Breakfast $17.5
- Cold house smoked chicken, prosciutto, brie, house apricot chutney, boiled egg, dukkah, salad & sourdough.
Eggs Any Style $10
- On five grain toast.

Manuka smoked bacon (2) $4.5
Vine tomato/spinach/avocado $3
Bratwurst (2) $5
Creamy mixed mushrooms $5
House Hashbrown $3
Mixed leaf & parmesan salad $6.5
Smoked salmon $5.5
Grain toast (2) $3
Egg $2.5
Gluten free bread $1.5
Halloumi $5
Portobello mushrooms $4.5
Chunky chips $7.5
Aioli, hollandaise, chutney, etc $1
Salmon Hash $16
- A Melba classic; soft mashed potato, smoked salmon, poached egg & and our own hollandaise sauce. Add sautéed spinach $3
Chicken Schnitzel Sandwich $19
- Panko crumbed chicken breast, brie, balsamic caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips. Add manuka smoked bacon $2.5
Crumbed Fish Tacos $18.5
- With house made soft tortilla, avocado, crunchy slaw & tomato salsa.
Crispy Squid $18.5
- Lemon peppered, pomegranate jus, chorizo, watercress salad & red pepper coulis.
Melba Roast Lunch For Two P.O.A.
- Please talk to our wait staff for the chefs roast of the day.
Beef Rendang $19.5
- Slow cooked beef in a warm blend of star anise, cinnamon, chilli & coconut cream, served with jewelled rice & a fresh pear & almond salad.
Crispy Skin Salmon Soba $22
- New Zealand salmon fillet, capsicum, fennel, green beans & soba noodles in a sweet teriyaki & sesame sauce; topped with crispy shallots.
Halloumi & Warm Lentil Salad $19
- Beetroot puree, crispy kale, roasted pumpkin, capsicum & walnuts with cumin & mint tzatziki. Add grilled chicken $5
Honey Garlic Chicken Salad $19
- A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
Crispy Pork Belly $19.5
- In a spicy Korean glaze, with pickled fennel & beetroot, mayo & slaw in a pretzel baguette; served with chips.

Sage & Smokehouse $18
- House smoked chicken, field mushrooms, pinenuts, mozzarella, tomato & crispy sage.
Margherita $15
- Tomato, mozzarella & basil. Add prosciutto $3
Amalfi Antipasto $17.5
- Artichoke, olives, capers, prosciutto, tomato, oregano and mozzarella. Add salami $3

Nearby Sample Menus

Latkes $5
- w/ apple sauce or creme fraiche
Schticks $9
- pea & pastrami croquettes w/ habanero mayo
Pastrami N Swiss Melt $8.5
- pastrami w/ russian dressing, pickle & melted swiss
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Grapefruit and Sugar $4
- like it sounds
Bagel w/ Schmear $7
- you choose: cream cheese, clover honey, raspberry jam or peanut butter
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Grapefruit and Sugar $4
- like it sounds

Egg $3.50
Fish of the Day $3.50
Lamb Burger $5.90
Snapper $5.50
6 x Tempura Prawns $6.50
E $22.00
- 5 fish of the day, 5 potato fritters, $3.00 chips
B $27.00
- 3 pieces of snapper, 3 calamari rings, 3 potato fritters, 3 crabsticks, $3.00 chips
Falafel veg $7.90

Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Bacon & Egg $4.50
Soya sauce chicken $14.90
Combination Meat / Prawn $10.90
Ham & cheese $3.50
Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
Combination meat $10.50
Donuts $1.00
Special $10.90
- With prawn, chicken, steak, roast pork, cashew nuts

Apple + Fennel Slaw $7.50
- seeds, celery seed vinaigrette, nuts
Brisket Burger $22.50
- bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad
Side Show $4.50
- Roast Tomato
Juniper Smoked Lamb $19.90
- focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
Honey Roast Butternut $19.90
- whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
Side Show $6.50
- Venison Sausage
Black Dog Golden Lager Battered Fish + Chips $24.50
- shoestring fries, tartar sauce,garden salad

Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Express Breakfast $15.00
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
Fish Of The Day $39.90
- Please ask your wait staff for today’s fish

Steamed Whole Blue Cod $32.00
BBQ Duck $10.00
Curry Beef Brisket $13.50
Dumpling Noodle $10.50
Rice Noodle with Pork & Soya Sauce $14.00
BBQ Peking Duck $19.00
Sliced Pork with Ginger & Pineapple $17.00
Braised Pork with Preserved Veggie Casserole $18.00

Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)

Ice Cream Sundae $8.50
- Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Trio of Ice Cream & Raspberry Sauce $12.50
Fresh Steamed Mussels $17.5 E / $24.5 M
- In lemongrass & coconut cream sauce with garlic bread
Lemon Tart $12.50
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Artisan Breads $9.50
- Served with freshly made dips

Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Prawn Tempura $13.90
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup

Lamb
Kids meal B $8.00
- Quarter roast chicken with chips and 1 pepsi 355ml can range
-Medium $13.00
Cheesecake $3.00
Chicken kebab
-Large $17.00
Quarter chicken and salad $9.00
Double shank meal $18.00

Bruschetta $15.00
- with Confit Garlic and Mozzarella
Ravioli $30.00
- Potato, Mushrooms and Truffle
Polenta Chips $10.00
- with Aioli
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Affogato with Nut Praline $10.00
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee

L'Assiette Omelette $15.00
- Ham, potato & Emmental
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Pain a L'ail $8.00
- Garlic Baguette
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Savoury Buckwheat Crepes
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg
Eggs Any Style & Toast $9.00