Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
Pokeno Bacon / Salmon $5.00
Banana and Granola $16.00
House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
Preserved Fruit $16.00
Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
Wasabi Tuna Jalapeño $15.00
Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
PORK SALAD GF $19.00
Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
Pokeno Bacon Petite $11 Regular $19
Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
with fish, prawn, broccoli, sundried tomato & basil cream sauce
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Grilled Beef Sirloin $16
Brie cheese, fondant potato, button mushroom
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Mushroom Arancini $16.5
Baby greens, parmesan cheese, saffron aioli (V)
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc