Mellour in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • -Smoked salmon and avo $1.00
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • Free range eggs $9.50
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • The breakfast $19.00
    • Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
  • Hotcakes $13.50
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • -Fresh banana and chocolate $2.00
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • -Tomato and avo $4.00
  • Manuka honey bread $7.00
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
  • -Cheese $4.00
  • Eggs benedict $17.50
    • Bacon and hash
  • -Mushroom, grilled tomato and avo (V)
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • Soup of the day $9.50
    • With your choice of toast
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • Udon salad $14.50
    • Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
  • Wedges $9.50
    • With sour cream and sweet chilli
  • -Bacon and cheese $4.00
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey

Nearby Sample Menus

  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Mussels & Fries $12.00
  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Steamed Mussels N/A
    • Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Beef Hotpot $14.00
  • Smoked Fish Mornay $12.00
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Italian Style Garlic Bread $4.90
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • CHEESE $3.00
  • HOUSE BURGER $10.50
    • homemade patty, bacon, egg & salad
  • EGGS BENEDICT $11.00
    • eggs, hollandaise sauce, homemade bread /bacon or spinach
  • BACON BURGER $4.50
  • Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • Beef $15.50
  • BACON DELUXE $7.50
  • Garden salad / French fries $6.50
  • -Add bacon $4.50
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • -With salmon $19.90
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Relish, aioli, hollandaise, etc $1.00
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Add an extra roll $4.00
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Mango Chicken $12.99
    • Chicken fillets cooked with mango & cashewnut gravy
  • Prawn Lababdar $14.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy.
  • Paneer Tikka $12.99
    • Cottage cheese cubes marinated with yoghurt, Herb & spices.
  • Butter Prawns $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices.
  • Tandoori Roti $2.50
    • Flattened bread made from whole meal flour.
  • Fish Amritsari (8Pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices.
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Beef camembert $16.00
  • Mixed doner $15.50
  • Samosa chicken $6.00
  • Lamb $8.00
  • Chicken nuggets (10 pieces) $8.00
  • Lamb $17.00
  • 3 pieces of chicken chips & drink $13.00
  • Chips $3.90
  • Lamb Souvlaki Kebab $11.00 / C $15.00
    • Cooked with homemade chilli sauce
  • Lamb Pasendeh $16.00
    • Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
  • Chicken Salad $14.00
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
  • Lamb Kebab $10.50 / C $14.50
    • Marinated lamb shoulder steak
  • Turkish Delights $1.00
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Green Salad with Honey Mustard Dressing
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Basket of chips
  • Bruschetta Napoli $9.90
    • Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Lunch and Dinner (Including Sundae)
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • Sour & Spicy Noodle N/A
  • Spice Sauce Noodle N/A
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Tofu - each $1.20
  • Steamed Mini Buns (6) $10.00
  • Mushrooms - each $1.20
  • Seafood - each $1.50
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • add: smoked salmon $5.00
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • New York Bagel $10.50
    • w/ fresh tomato, avocado & rocket pesto
  • Grilled Chicken Club $16.50
    • w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • With Bacon Or Avocado $17.00
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
Mellour

Mellour

location

Address

208 Kitchener Road, Milford, Auckland

phone

Phone

094893359

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
208 Kitchener Road, Milford, Auckland
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