Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Whangaripo, Ash brie (buffalo milk) $21.00
Mahoe, blue (cows milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Cheeses, seed/oat biscuits and roof honey $21.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
cheeseburger combo
(Chipotle sauce and Mayo)
(all burger comes with lettuce, tomato, and onions)