Address
23 Waiau Street, Manapouri 9679, New Zealand
Mexican Bay Restaurant & Bar in Southland Menu
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Mexican Bay Restaurant & Bar in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. Oven baked mini garlic French stick and Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from . Emberz Restaurant offers The Moose Bar & Restaurant and Garlic bread.
Nearby Sample Menus
- Deluxe Tasting (4) $31.00
- Duo Tasting (2) $20.50
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
- 2-4 person $42.00
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
- Egg N/A
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
- Pineapple N/A
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Blue Cod $6.50
- Seconds 2 Doz $30.00
- Cooked one Doz $28.00
- Green Bone $6.00
- Hot Dogs $2.50
- Minimum Chips $2.50
- Cooked half Doz $14.00
- Raw 1 Doz $24.00
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
- GARDEN SIDE SALAD $8.00
- CAESAR SALAD $8.00
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
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FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
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DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Potato mash $5.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Dripping chips $6.00
- Seasonal garden salad with vinaigrette $5.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
- -ADD Bacon $4.00
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
- Bowl of Mushrooms $4.90
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Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
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Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
- Side Salad $6.00
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Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
- 2 Eggs on Toast $7.90
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Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
- Grilled Tomato $3.00
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Garlic Bread $8.00
- Baked garlic and herb bread
- Salad
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Vegetables
- Bacon & Egg Muffin $8.50
- Shrimp Cocktail $9.50
- - 1 person $29.50
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Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
- Mint Chutney $3.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Raita $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Mixed Vegetable Pickle - Achar. $3.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- HotDog $4.00
- Chicken Salad $17.00
- Eggs Benny $16.00
- Pottle chips $3.00
- Hoki $5.00
- Toast & Spreads $5.00
- Eggs on toast $10.00
-
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Homemade pies $ 6.50
- Athol burger $ 12.00
- Minestrone
- Cauliflower & blue cheese
- Chicken tender $ 2.50
- Spring or curry roll $ 3.00
- Bowl of soup $ 12.00
- With egg & bacon $ 14.00
- Prosciutto $12.00
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Pasta $8.00
- With: cheese / butter
- Mixed Green Salad (Giardino Insalata) $7.00
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Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
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Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Mexican Bay Restaurant & Bar
Phone
032496001
Opened hours
Monday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fusion , Mexican , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
23 Waiau Street, Manapouri 9679, New Zealand
- Southland Fusion Menus
- Southland Mexican Menus
- Southland Vegetarian Menus
- Southland Region Fusion Menus
- Southland Region Mexican Menus
- Southland Region Vegetarian Menus