Address
23 Waiau Street, Manapouri 9679, New Zealand
Mexican Bay Restaurant & Bar in Southland Menu
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Mexican Bay Restaurant & Bar in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. Oven baked mini garlic French stick and Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from . Emberz Restaurant offers The Moose Bar & Restaurant and Garlic bread.
Nearby Sample Menus
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
- Brie Cheese N/A
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
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Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
- Tomato $2.90
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
- Mango Chutney $3.00
- Chicken Tikka Masala $10.00
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
- Beef Vindaloo $10.00
- Lamb Anarkali $10.00
- Mix Pickle $3.00
- Big Kids (11 – 14yrs) $15
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Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Choose Something From Our Desserts Menu Under $10
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
- GARLIC BREAD $8.00
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FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
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LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
- CAESAR SALAD $8.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Dripping chips $6.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Steamed seasonal vegetables $6.00
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Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
- Roti $3.50
- Gulab Jamun $5.00
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
- -With bacon and maple syrup $19.00
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- House wedges with sour cream and sweet chilli or aioli
- Mini lamb burger with house wedges and tomato sauce $10.00
- -With blueberries and sweetened mascarpone $17.00
- -Small $18.00
- Vegetarian soup of the day
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Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
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Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
- Jug of Gravy $2.50
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Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
- Bowl of Mushrooms $4.90
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Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
- Grilled Onions $3.00
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BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
- Salad
- Duck Fat Chips
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Garlic Bread $8.00
- Baked garlic and herb bread
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
- Mini Pavlova & Fruit Salad
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- Salmon Stack with Red Pepper Sauce $24.50
- Crumbed Scallops & Tartare $12.00
- Moroccan Chicken or Lamb Salad $22.50
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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Soup of the Day $9.50
- Seasonal
- Bacon & Eggs on Toast $12.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mixed Vegetable Pickle - Achar. $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Cauliflower & blue cheese
- Spicy pumpkin
- Bowl of soup $ 12.00
- Spring or curry roll $ 3.00
- Add bacon & corder salad $ 14.00
- Scoop of chips $ 4.00
- Homemade pies $ 6.50
- Prawn Twister $ 1.50
- Zesty olives, marinated with orange and lemon zest GF V $8
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TAPAS- Snacks and small dishes
- Served as they prepared
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Served as they prepared
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Mexican Bay Restaurant & Bar
Phone
032496001
Opened hours
Monday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fusion , Mexican , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
23 Waiau Street, Manapouri 9679, New Zealand
- Southland Fusion Menus
- Southland Mexican Menus
- Southland Vegetarian Menus
- Southland Region Fusion Menus
- Southland Region Mexican Menus
- Southland Region Vegetarian Menus