Address
23 Waiau Street, Manapouri 9679, New Zealand
Mexican Bay Restaurant & Bar in Southland Menu
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Mexican Bay Restaurant & Bar in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. Oven baked mini garlic French stick and Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from . Emberz Restaurant offers The Moose Bar & Restaurant and Garlic bread.
Nearby Sample Menus
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Garlic or salami & cheese pita bread $6.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- Tamarind Chutney $3.00
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Sticky Date Pudding $9.9
- with butterscotch sauce
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Fish And Chips
- Todays market fish battered & served with shoestring fries
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
- Choose Something From Our Desserts Menu Under $10
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
- Market Soup Of The Day With Toasted Bread $9.9
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Banger And Mash
- With peas and Real Home Made Gravy
- Cooked half Doz $14.00
- Minimum Chips $2.50
- Cooked one Doz $28.00
- Blue Cod $6.50
- Cooked Each $2.50
- Seconds 2 Doz $30.00
- Hot Dogs $2.50
- Bc Bites $1.00
- Dripping chips $6.00
- Bowl of fries $5.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Oven baked mini garlic French stick $5.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Steamed seasonal vegetables $6.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Vege Naan $5.00
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
- Mango Kulfi $5.00
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Garlic Bread $8.00
- Baked garlic and herb bread
- Salad
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
- Duck Fat Chips
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
- Mushroom $2.00
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Soup of the Day $10.00
- Homemade soup with toasted bread
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
- NACHOS $14.00
- Cauliflower & blue cheese
- Bowl of soup $ 12.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Homemade pies $ 6.50
- Athol burger $ 12.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Chicken tender $ 2.50
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
- Garlic Bread with cheese V $ 7
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
- Caesar Salad with chicken $ 21
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
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TAPAS- Snacks and small dishes
- Served as they prepared
- Lemon pepper squid, lime coriander aioli $16
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Sticky chipotle glazed pork ribs (4) $15
- Served as they prepared
- Kumara fries, sundried tomato pesto mayo V GF $9
- ** Turkish Roll $8.00
- Raspberry/Cream cheese
- Pineapple lump
- - Cranberry/Brie/Chicken
- ** BBQ Panini $8.00
- Add: Bacon $17.00
- ** Lamb Melt $8.50
- - Raspberry
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Mexican Bay Restaurant & Bar
Phone
032496001
Opened hours
Monday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fusion , Mexican , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
23 Waiau Street, Manapouri 9679, New Zealand
- Southland Fusion Menus
- Southland Mexican Menus
- Southland Vegetarian Menus
- Southland Region Fusion Menus
- Southland Region Mexican Menus
- Southland Region Vegetarian Menus