Address
23 Waiau Street, Manapouri 9679, New Zealand
Mexican Bay Restaurant & Bar in Southland Menu
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Mexican Bay Restaurant & Bar in Southland has no menu available, but can choose from many other options such as Asian slaw or Nachos from Sound. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Kepler's Family Restaurant includes a wide range like SOUP OF THE DAY or KEPLER SEAFOOD CHOWDER. Oven baked mini garlic French stick and Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from . Emberz Restaurant offers The Moose Bar & Restaurant and Garlic bread.
Nearby Sample Menus
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
- Banoffee Shake N/A
- Chicken McWrap Aioli - Grilled N/A
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Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
- Strawberry Jam N/A
- Chicken McBites - 10 piece pack N/A
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Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- Crispy Chicken & Aioli McWrap N/A
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
- Egg N/A
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
- Pineapple N/A
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
- Edam Cheese N/A
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- - 8 Pack $7.90
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
- Custom Mix $10.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
- Reef it up with 6 garlic prawns $39.90
- Crispy fries $6.00
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
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Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
- Minimum Chips $2.50
- Seconds 2 Doz $30.00
- Sausage $2.50
- Blue Cod $6.50
- Cooked one Doz $28.00
- Garlic Butter $1.00
- Green Bone $6.00
- Cooked half Doz $14.00
- Oven baked mini garlic French stick $5.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
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Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
- Vege Naan $5.00
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
- Soup of the day $10.00
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Soup $11
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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Optional Extras N/A
- Olives, anchovies or chilli
- Streaky bacon $4
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Chips with Aioli $8
- Garlic Bread $7
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
- 300gm Pure Angus Beef Sirloin $37.00
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
- 200gm Pure Angus Rib-Eye Steak $28.00
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
- Salmon Salad with Red Pepper Sauce $22.50
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- Seafood Chowder $9.50
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- Papadom $1.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Onion Salad $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Minestrone
- Spring or curry roll $ 3.00
- With egg & bacon $ 14.00
- Scoop of chips $ 4.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Bowl of soup $ 12.00
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
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Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Mexican Bay Restaurant & Bar
Phone
032496001
Opened hours
Monday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Saturday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM, Sunday: 12:00 AM – 12:00 PM, 4:00 PM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fusion , Mexican , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
23 Waiau Street, Manapouri 9679, New Zealand
- Southland Fusion Menus
- Southland Mexican Menus
- Southland Vegetarian Menus
- Southland Region Fusion Menus
- Southland Region Mexican Menus
- Southland Region Vegetarian Menus