Miami Grill in Auckland Menu

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Miami Grill in Auckland has no menu available, but can choose from many other options such as Sambal Telur (Sambal Egg) or Beef Rendang from Mamak Malaysian Restaurant. White Swan Takeaways offers many options including 2 egg chip cheese salad and 2 sausage chip cheese salad. Palm's Bar & Restaurant includes a wide range like Mega Cooked Breakfast or Three Eggs Omelette. Pepito de Ternena con Pimento de Piquillo and Pepito de Lomo de Cerdo con Manzana col Lonband from . Pepitos offers Bian Sushi and Donburi and Seaweed Gunkan.

Nearby Sample Menus

ONION KULCHA / LAMB MINCE 4.90
PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

-Small $17.00
Garlic Prawn Box $14.00
- Thick noodles with king prawns & vegies in garlic sauce
Hokkien Mee Box $11.50
- Thick noodles with meat, shrimps & vegies in Deli's special sauce
Sweet & Sour Dishes
On rice or add $1 on fried rice
-Chicken / Beef $11.00
-Mee Goreng $13.50
- Malaysian style fried noodles
-Chicken / Beef $11.00

Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Chocolate pudding with ice cream $8.00
Mixed sashimi $12.00
- small - 6 pcs
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Salmon (2pcs) $6.00
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Veggie tempura $8.00
- 6pcs of mixed vegetables
Miso soup $2.00

Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Panna cotta $12.90
- With fig infused honey and peanut torrone
Specials of the day
- Please ask
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Fries $5.90
- GF add $3.00
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)

Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
Whole Fish (Steamed Deep Fried) Market Price
Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
-With Pancakes (two courses) (whole) $60.00
Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
Roast Pork and Bean Curd with Vegetables $26.00
-One Course (whole) $50.00
Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00

Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork buns + Curried Beef soup $12
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels

SALAD
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
KIM SAM GYEOP $29.00
- stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
JING-O SALAD
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)

Nigiri sushi cocoro style / 5 pcs $23.00
Teriyaki 'Shiki-Tofu'
Agedashi 'shiki-tofu' / 4 pcs $11.00
'Zaru-soba' chilled buckwheat noodles $9.00
'Teriyaki' ORA KING salmon $19.00
Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00

Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Bacon $8
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
Eggs Benedict - Hot smoked salmon $20

Chicken katsu $12.90
- Deep fried chicken with fresh salad and rice + miso
Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
Curry Katsu (Chicken or Pork) $13.90
- Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
Salmon $17.00
- 10 pcs
Tokyo's Deluxe Bento $21.90
- Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
Donkatsu (Pork) $14.90
- Deep fried pork, fresh salad, sushi, side dish and rice +miso
Gyoza
B Pack (Large Size) $35.00
- 26 pcs

Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
Extra Sides
With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
With Bacon Or Avocado $17.00
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
With Avocado, Cream Cheese And Tomato $10.90

Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
-add smoked salmon $5.00
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Bread/toast $2.00
Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
Beef short-ribs $18.00
- Cooked overnight, charcoal seared

Salted Caramel $14.50
- Toasted macadamia cobbler, salted caramel gelato and sauce
Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata
Parmesan Waffle $19.00
- Melon, prosciutto, asparagus, vincotta, vine tomato
Salt & Pepper Squid Salad $18.00
- Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
Salted Caramel Hot Cakes $18.00
- Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
• Optional $19.50
- Salmon scrambled