Miami Grill in Auckland Menu

Miami Grill in Auckland has no menu available, but can choose from many other options such as Sambal Telur (Sambal Egg) or Beef Rendang from Mamak Malaysian Restaurant. White Swan Takeaways offers many options including 2 egg chip cheese salad and 2 sausage chip cheese salad. Palm's Bar & Restaurant includes a wide range like Mega Cooked Breakfast or Three Eggs Omelette. Pepito de Ternena con Pimento de Piquillo and Pepito de Lomo de Cerdo con Manzana col Lonband from . Pepitos offers Bian Sushi and Donburi and Seaweed Gunkan.

Nearby Sample Menus

The Fishmonger (sample menu)
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Fish of th day $5.40
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Beer battered chips (large) $5.50
  • Mussel $1.80
    • battered
  • Potato fritter $1.20
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Local Oyster $2.50
Thai Lemon Takeaway (sample menu)
  • 21 RED CURRY (GANG DANG)
    • Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • Chicken, Beef, Pork or Tofu $13.90
  • 102 DRUNKEN NOODLE (PAD KEE MAO)
    • Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
  • 63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
    • Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 41 TOM KAR SOUP
    • Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
King Of India (sample menu)
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Lamb Tikka Masala $14.00
    • Cooked with onions, capsicums and special Indian spices
  • Sweet Mango Chutney $2.50
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Dhal Makhni $12.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
Post Office Public House (sample menu)
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Fries $7.50
    • bowl of fries in house Aioli
  • Calamari $14.50
    • Crumbled calamari and Aioli
Sudima Hotel Restaurant (sample menu)
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Malaysia and Singapore Cuisine (sample menu)
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Rendang chicken, beef and lamb $18.00
    • Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Bowl of chicken rice $2.00
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
Char Grill (sample menu)
  • Ostrich $13
  • Gheimeh Persian Stew $18
  • Chicken V8 $12
  • Mixed Salad $15
  • Hawaiian $12
  • Chicken Satay S $9/ L $16
  • Sultani Kebab $21
  • Beef Kebab $11
Orbitz Cafe (sample menu)
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Omelette (Choice of 2 fillings) $12.50
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Brandy Mushroom on Toast $10.50
  • Eggs Benedict (Salmon) $13.50
    • Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Westcity Bakery (sample menu)
  • Butter Chicken Pie $3.50
  • Seafood Pie $3.50
  • Butterfly Chicken $2.00
  • Large Sausage Roll $2.50
  • Thighs $3.50
  • American Hot Dog $3.00
  • Chicken Kebab $2.70
  • Spring Rolls $2.00
Wang Thong in Food Alley (sample menu)
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • Sweet & Sour Stirfried
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Fresh Chilli Stirfried
  • Pineapple Fried Rice
    • With cashew nut
  • Red Curry Paste Stirfried
  • CK/BF $ 12.50
  • -Vegetable Tofu $ 11
Southmall Classic Cafe (sample menu)
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
Judy's Kitchen & Catering (sample menu)
  • 5. Popcorn Chicken $6.00 (cup)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 7. Spicy Raw Crab $16/$30
  • 10. Fried Food $5.00 (5 pcs)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
Cafe Tran (sample menu)
  • -Made with smoked salmon and cheese $16.50
  • Kids Mighty Breakfast $11.50
    • Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • Free-range Egg $1.50
  • -Add side of bacon $4.00
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
QC's Cafe (sample menu)
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Grain toast $6.50
    • With any style eggs
  • Bacon and egg $9.00
    • With toast
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bagel $5.50
    • With cream cheese and preserves
Magic Tea (sample menu)
  • Sweet & Sour Pork $11.90
    • Pork, pineapple, carrot, capsicum, onion
  • Spicy Fish Fillet $11.90
    • Fish fillet, broccoli, celery, carrot
  • Coconut Paste Thick Toast / Peanut Butter Thick Toast / Chocolate & Condensed Milk Toast / Peanut Butter & Condensed Milk Toast $4.00
  • Fried Tomato & Egg $10.90
    • Tomato with scrambled eggs
  • Beef Fried Hor Fun $11.90
    • Beef, bean sprout, onion, spring onion
  • Hot & Spicy Pork $11.90
    • Sliced pork, capsicum, carrot, agaric
  • Hot & Spicy Eggplant $11.90
    • Eggplant, pork mince and special sauce
  • Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
Miami Grill

Miami Grill

location

Address

60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796026

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Lunch ,  Dinner

Location
60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea