Miami Grill in Auckland Menu

Miami Grill in Auckland has no menu available, but can choose from many other options such as Sambal Telur (Sambal Egg) or Beef Rendang from Mamak Malaysian Restaurant. White Swan Takeaways offers many options including 2 egg chip cheese salad and 2 sausage chip cheese salad. Palm's Bar & Restaurant includes a wide range like Mega Cooked Breakfast or Three Eggs Omelette. Pepito de Ternena con Pimento de Piquillo and Pepito de Lomo de Cerdo con Manzana col Lonband from . Pepitos offers Bian Sushi and Donburi and Seaweed Gunkan.

Nearby Sample Menus

  • Small $11.00
  • 6 CHICKEN ON RICE
  • 4 SHISH KEBAB $20.00
  • 1 JOJEH KEBAB $15.00
  • 2 SOLTANI CHICKEN $20.00
  • CHICKEN & CHIPS SALAD $14.00
  • 5 KEBAB KOBIDEH $16.00
  • CHICKEN KEBAB
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • Raw vegan caramel slice $5.90
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Vegan chia pudding (GF) (V) $12.50
    • Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • ANZAC slice $5.20
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • See our dessert board for today’s choices or try the $14.00
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • Fresh Crab Spaghettini (50gms) $26.5 / $44.5
    • lemon butter, chilli
  • Pizza Bread $9.5
    • garlic, cheese, Maldon sea salt & olive oil
  • Sautèed spinach $8.5
  • Fresh tomato, basil & buffalo mozzarella $24.5
    • w/- truffle oil
  • Prawns $25.9
    • Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • GF= Gluten Free / V= Vegetarian
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Add bacon $ 5.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Cured Salmon $6.00
  • Halloumi $5.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Avocado $5.00
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Mango pudding $4.50
  • Fried sesame ball $5.00
  • Steamed chicken bun $5.00
  • Stuffed shrimp ball $5.50
  • Purple coconut cake $4.50
  • Deep fried chicken wings $8.00
  • Beef omasum with ginger & spring onion $5.50
  • Prawn & pork siu mal $5.50
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Gravy $2.00/$4.00
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • 1 large mashed potato
  • Cheesecake $3.00
  • Pumpkin $0.60
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Sandwich $5.50
    • with salad, meat & gravy
  • F3 Chicken Stir Fried Rice Noodle $9.50
  • L3 Chicken with Ginger & Shallot ( Half/ Whole) $13.00/$25.00
  • N2 Beef with Black Bean Sauce On Hot Plate $16.00
  • F23 Vegetable Fried Noodle $11.00
  • M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
  • K22 Lemon Fish $15.00
  • M2 Beef Brisket with Vege in Hot Pot $16.00
  • K2 Mushroom with Sea Cucumber $40.00
  • The Pizza Box B.L.A.T or C.L.A.T $15.50
    • Foccacia bread filled with bacon or chicken, lettuce, avocado & tomato
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • The Mediterranean Starter $13.50/$18.50
    • Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
  • The Works Burger $14.00
    • Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
  • The Calcutta RG$18.50 LG $23.50
    • Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
  • The Breakfast CroissantFilled with bacon & scrambled eggs $17.50
  • The Sicilian Starter $13.50/$18.50
    • Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
  • The Road Runner RG $17.50 LG $20.50
    • Cajun chicken, onions & herbs
  • Hoso maki $7.00
  • Combination $8.80
  • -Rolls & nigiri $60.00
  • -Vegetable don $9.00
  • Fish katsu $7.80
  • Vege spring rolls $5.00
  • -Udon $8.00
    • Vege
  • Medium teriyaki chicken $5.50
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 6 mussels / chips $8.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 2 sausages / chips $6.00
  • Lamb Madras $9.50
  • Samosa Chat $5.00
  • Rogan Josh $9.50
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Mutter $7.00
  • Veg Biryani $10.00
  • Butter Chicken Happy Hour Combo $11.00
Miami Grill

Miami Grill

location

Address

60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796026

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Lunch ,  Dinner

Location
60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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