Address
60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Miami Grill in Auckland Menu
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Miami Grill in Auckland has no menu available, but can choose from many other options such as Sambal Telur (Sambal Egg) or Beef Rendang from Mamak Malaysian Restaurant. White Swan Takeaways offers many options including 2 egg chip cheese salad and 2 sausage chip cheese salad. Palm's Bar & Restaurant includes a wide range like Mega Cooked Breakfast or Three Eggs Omelette. Pepito de Ternena con Pimento de Piquillo and Pepito de Lomo de Cerdo con Manzana col Lonband from . Pepitos offers Bian Sushi and Donburi and Seaweed Gunkan.
Nearby Sample Menus
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CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
- Eye Fillet 200g $29.50
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TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
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BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
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JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
- FRIED EGGS X2 $4.00
- Hand-Cut Chips $8.50
- GRILLED VINE TOMATOES $4.00
- Chestnut chicken (on bone) in casserole $23.00
- Spicy beef tripe $22.00
- Tom Yum Soup with Prawns S $8.00 / M $20.00
- Yu-Shiang fine sliced pork $22.00
- Spring Onion Tofu Salad $10.00
- Kung pao chicken (spicy) $20.00
- Northern Chinese style flour & combination seafood soup $22.00
- Beef Mince Soup S $8.00 / M $20.00
- Lamb Roganjosh $14.00
- Butter Prawn $20.00
- Paratha $2.00
- Single egg biryani $13.00
- Naan $2.00
- Dal Makhni $10.00
- Gulab Jamun (each) $1.00
- Chilli Chicken $13.00
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BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
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FREE RANGE EGGS $12.00
- Scrambled
- QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
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SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
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JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
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FREE RANGE EGGS $16.00
- Salmon Scramble
- organic free range bacon/freedom farm pork sausages $7.00
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FREE RANGE EGGS $10.00
- Poached or fried
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Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
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Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
- Roasted beetroot and Feta N/A
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Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
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Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
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Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
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Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
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Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
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Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
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Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
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Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
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Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
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Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
- -with grilled bacon and side green salad
- -add free- range egg $1.00
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Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
- - paper thin Margherita $12
- Olives & chat masala wafers $12
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- Organic hohepa feta & walnut $12
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Tender pork belly $12
- tamarind scent & pork floss.
- -Toulouse sausage $12
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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-Feta $42.00
- light and tangy
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Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
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Risotto of the day $16.50
- special of the day
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Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
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Mince on Toast $16.50
- with poached egg
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Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
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Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
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Creamy Mushrooms $16.50
- on toast
- Add any of the following sides to your breakfast
- Potato Mash & red wine jus
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Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
- eye fillet 220g $31.90
- Sirloin 250g $25.90
- T-Bone 450g $37.90
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TIGERPRAWN & SCALLOP SALAD $26.50
- seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
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Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
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V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
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CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
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PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
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PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
- ROCKET, PEAR & PARMESAN SALAD $6
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CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
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BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
- BABY COS & HONEY MUSTARD $6
- Pork katsu yakisoba $13.50
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Teriyaki udon $12.00
- chicken or salon
- Vegetarian ramen $12.00
- Seafood yakisoba $13.00
- Medium (50 pcs) $50.00
- Teriyaki fish don $11.50
- Spicy sillon steak ramen $15.00
- Chicken katsu don $11.50
- Straight cut fries, roasted garlic aioli $8.95
- Soup of the Day $17.95
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Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
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Game Fish $38.95
- Green beans, romesco, lemon
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Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
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Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
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New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Soup: chilled avocado, dill & cucumber $10
- Coconut & lime prawns $12
- Pork scotch with caponata, mozzarella & white beans $38
- NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
- Selection of olives – marinated kalamata & sicilian greens $8
- Ayam Rendang "Chicken Rendang" $15.00
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Curry Chicken Hor Fun $14.50
- Dry flat rice noodle served with curry chicken
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Okra $9.00
- Poached okra topped with caramelized onion
- Sambal $2.00
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Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
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Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
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Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
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Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
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Hand Cut Chips $9.00
- With aioli
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
- 11 Course $119.00 pp
- Please speak with your server for menus
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
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Green Leaf Salad $10.00
- With housemade dressing
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
Miami Grill
Phone
093796026
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Grill
Features
Lunch , Dinner
60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Grill Menus
- Auckland Region Grill Menus