Miami Grill in Auckland Menu

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Miami Grill in Auckland has no menu available, but can choose from many other options such as Sambal Telur (Sambal Egg) or Beef Rendang from Mamak Malaysian Restaurant. White Swan Takeaways offers many options including 2 egg chip cheese salad and 2 sausage chip cheese salad. Palm's Bar & Restaurant includes a wide range like Mega Cooked Breakfast or Three Eggs Omelette. Pepito de Ternena con Pimento de Piquillo and Pepito de Lomo de Cerdo con Manzana col Lonband from . Pepitos offers Bian Sushi and Donburi and Seaweed Gunkan.

Nearby Sample Menus

Aioli $2.2
Crumbed Cauliflower $11.5
- Parmesan & Pumpkin Seed Crumb, Tarragon Fraîche
Spaghetti N/A
Choose Your Leaves N/A
- Baby Spinach / Cos / Mixed Leaves / Rocket / Kale
Chocolate Brownie N/A
- Chocolate Sauce, Vanilla Ice Cream
Italian Style Baked Beans $16.9
- Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips butter Beans, Marinara Sauce, Mozzarella, Polenta Chips. With Streaky Bacon $17.9 / With Confit Duck $19.9 / With Poached Eggs $17.5
Seafood $49.5
- Smoked Salmon, Salt & Pepper Squid, Prawn Twisters, Parmesan Crumb, Mussels & Marinara Sauce, Fish Goujons, Roast Red Peppers, Chargrilled Vegetables, Feta, Breads, Dips
Spinach Fettuccine N/A

Tandoori prawn $16.99
- King prawns marinated with indian spices and cooked in tandoor
Chana masala $13.99
- Chick peas cooked in indian spices with a touch of dry mango powder
Gulab jamun $4.99
Mutter mushroom $14.99
- Peas and mushroom cooked in spicy curry
Vege saag $14.99
- Veges cooked in a spinach puree with mild blend of spice and dash of cream
Lachha prantha $4.99
Zeera aloo $13.99
- Potatoes cooked with jeera and spices
Kulcha onion $4.99

2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
Ragda Pattie $10.00 pp
- 4 pcs
Baingan bhartha / Bhindi Masala $12.00
Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
Aloo Paratha $4.00
Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp

Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.

-Add Seasonal Fruit $5.00
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-With free range bacon / mushroom $19.00
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
GFO = Gluten Free Option / V= Vegetarian
-Gluten Free $2.00

Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Roasted beetroot and Feta N/A
Green Beans in lemon oil and sea salt N/A
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar

Roti $0.99
Non-vegetarian $9.90
Cheese naan $4.00
Poppadums $1.00
- 3 pcs
Raita $2.00
-Rajma
-Dal makhani
-Chef's special

Ham $2.60
Vegetarian Burger $5.00
Wontons $0.80
Squid Rings $1.10
Fish Burger $4.80
Bacon, Egg, Lettuce, Tomato $4.30
American Hot Dog $3.50
Potato fritters $0.80

Roast Vegetable & Feta Tart $15.80
- served with relish & salad
Kumara Fries With aio1i $10.50
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Summer Acai Bowl $12.80
- with Quinoa, Almond & Honey Granola & banana
Special Kahlua Sundae $10.50
- With banana ice cream and cream
Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan

Turkish Delights $1.00
Mixed on Rice L $15.00 / R $13.00
- Combination of marinated lamb and chicken served with rice
C = Combo (Chips and 355ml Can)
L = Large / R = Regular
Samosa with Salad $6.50
Istanbul Chicken $15.00
- Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
Almaz Beef Burger $14.00
- 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives

Espresso BBQ $1.50
Pastrami $13
- per 100g
Smoked Vege $8
- w Eggplant Sauce
Green Beans Small $6 Large $10
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
Beef Brisket $12
- per 100g
Kimchi BBQ $1.50
Macaroni & Cheese Small $6 Large $10

Gai Pad Ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Larb Gai (Cold Dish) $16.90
- Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
-Chicken ES $8 / MS $16.50
Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
Curry Puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce

Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Hot Cob Loaf $12.50
- Served with dips & olive oil
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Beer Battered Fries $6.00
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Roast Potatoes $5.00