Miami Grill in Auckland Menu

Poached Chicken whole $13.00
Shredded Duck Fried Rice/noodle $10.00
Mee Goring Fried Rice / Noodles $9.00
Indonesian Fried Rice / Noodles $9.00
Salted Pepper Prawn with Shell $18.00
Beef/chicken/pork with ginger & spring onion on rice $9.00
Pork chop with Zhen Jiang Sauce $16.00
Chicken Congee $7.00

Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
Bacon and Eggs $10.00
- Anyways - on sourdough
-1 cheese $17.00
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
Till 5pm
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille

Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
P & H $15.90
- Pea and feta mash, ham of the bone
Nutella $4.50
With Prosciutto $12.90
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
Affogato $6.50
The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
Mouse trap $4.50
- Marmite & cheese

Baingan Bhartha $14.49
- Enjoy this stuffed, spicy indian eggplant curry dish over rice
Charcoal Chicken Tikka $9.99 / $18.99
- Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
Rahra $15.99
- Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
Chicken Manchurian (Dry or Gravy) $15.00
- Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
Navratan Korma $14.49
- A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
Dhal Makhani $14.49
- Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
Chicken Curry $15.99
- Traditional home style curry
Chilli-Chicken (Dry or Gravy) $15.00
- Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste

Thai beef salad $18.00
- Tender beef slices on organic salad
-Add bacon/salmon/poached egg $4.00
●Mains
-Side $9.00
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
●Salads
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup

CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce

Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Super salad bowl $23
- free range chicken
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette

Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
Seasonal Vegetables $8.50
Wedges with Soy $11.00
- Sweet chili & sour cream
Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce
Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50

Squid $ 12.00
Steak $ 10.00
Package $ 27
Crab Stick $ 1.20
Squid Rings(6) $ 4.50
Cheese & Onion $ 3.30
Steak $ 12.00
Kumara Chips $ 4.00

Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Pan-fried salted almonds $8.50
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00

The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Build a board pick for 3 $27
Fresh beer battered market fish bites with tartare sauce
Classic ham and cheese toasty with fries and aioli $14
Corn-fed spicy chicken nibbles with sweet chili sauce
Fries with aioli
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Beer battered market fish with fries and tartare sauce $16

Prawns. Scallop or Duck $18.90
-Squid lamb or fish $17.90
Salmon $22.90
Pad Kra Tiam Prik Tal
- Selection of meat stir fried with gartc & pepper, mixed vegetables ond a lovely Thai sauce, served on hot plate
Gang Penang
- Your choice of meat in penang curry paste with thick coconut cream and vegetables
Fresh Roll $6.50
- Mint, bean sprouts, lettuce, cucumber and carrot rolled in rice pastry
Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves

Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
Toast $6
- with preserves or spreads
-Add Bacon $16
Rice Bowl $12
- with falafel & seasonal vegetables
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
-BLAT with bacon, mesclun, avocado, tomato & aioli

Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist

Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Steamed jasmine rice $2.50
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots

Miami Grill in Auckland Menu

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Miami Grill

Auckland Region > Auckland > Miami Grill

Address

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60 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

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