Miami Grill in Auckland Menu

BALTI CHICKEN EGGPLANT $10.99
- boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
DAL MAKHANI $9.99
- lentils cooked in spices & cream
ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce
VEGETABLE KADAI $9.99
- mixed vegetables cooked in perfections of spices
SAAGWALA FISH/PRAWN $12.99
- marinated prawns cooked in onion tomato and ginger thick gravy garnished with coriander
KADAI PANNER $9.99
- cottage cheese cooked in perfection of spices
GOAT CURRY $10.99
- tender goat pieces cooked in thin tomato and onion based gravy
CHICKEN SOUP $6.00
- fried noodles with chicken and egg

Mix kulcha $6.00
Paneer kulcha $7.00
Dal bati churma $8.50
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
Paneer cutlet $1.50
Small $4.00
Tandoori roti $2.00
Garlic naan $3.00

KIDS NOODLES & BROTH $7.00
JAPANESE HEART STOPPING MAYO $1.00
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
CHOP CHANG CHILI $1.00
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
KIDS NOODLES, BROTH & BEEF BRISKET $10.00
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles

PAN FRIED MUSHROOMS $12.00
- sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
EGGS BENEDICT $13.00
- eggs, hollandaise sauce, homemade bread /salmon
BACON DELUXE $7.50
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
Beef $12.50
BEEF WEDGES $8.50
FALAFEL $8.00
- striccly vegetarian
GOURMET SAUSAGES & BACON $13.00
- sausages, bacon, potatoes, side of relish, homemade bread

ONION MUMM Yash’s very own
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
• A B I T O N T H E S I D E

Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
Lemon Tart $12.50
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce
Warm Dark Chocolate & Raspberry Brownie $12.50

‘The Boss’ Bento Box (A traditional style combination lunch box) $25
Teriyaki Chicken
Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
‘Takoyaki Fried Octopus Balls (9pc)
Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
Otsumami $10
Teriyaki Salmon ‘Wild Akaroa’

-avocado (seasonal) $3.00
three egg omelette
traditional caesar salad $17.90
- made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
thai salad $18.90
- with beansprouts, chicken and cos in the house special satay sauce
beef salad $10.00
extras:

Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Small Smash $12
- smashed avocado on toast with a poached egg & bacon
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Chicken Skewers $11
- with cheesy mash & gravy
Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce

Croque Monsieur / Croque Madame $15.00 / $17.00
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Crepe Citron $6.00
- Lemon & sugar crepe
- La Complete $14.50
- Ham, egg, emmental
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
- 2 scoops $5.00
Pain a L'ail $8.00
- Garlic Baguette
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée

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