Mickey's Lickies in Hamilton Menu

Nearby Sample Menus

Crispy fried chicken drumsticks $ 17
- homemade spicy hot sauce / cucumber
Steak sandwich (DF) $ 24
- 150g sirloin / toasted Vienna / chilli jam / blue cheese aioli / tomato / cos / onion rings /steak fries
Chunky steak fries(GF)(DF)(V) $ 8
- aioli / tomato sauce
Kumara chips / aioli / tomato sauce $ 10
Passionfruit cheesecake $ 14
- mango coulis / lemon sorbet
Salad Niçoise(GF)(DF)(V) $ 20
- green beans / tomato / gourmet potato /olives / red onion / crumbed egg /black raspberry vinaigrette
Seafood chowder $ 17
- mussel / smoked kahawai / prawn / calamari /herb oil / homemade focaccia
Chicken liver pate (GF) $ 15
- cranberry jelly / maple roasted pear / sourdough

Roasted baby beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
Churros $4.00
- w chocolate & vanilla ice cream
Al Pastor Crispy pork (Free Farmed) $18.00
- kimchi, apple yoghurt, radish, mint, sesame
Chicken tinga(Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice (v)
Crunchy papas & olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
Quesadilla $6.00
- lamb & potato w baja sauce
Coffee agave lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha

STIR-FRIED PORK BELLY $19
- asian greens, oyster sauce, spiced crackling crumble
BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)
CHAR SIU BBQ PORK RIBS (GF) $20
- twice cooked, Shao xing, hoisin & sesame seeds
PORTUGUESE CUSTARD TARTS $7
SALTED COCONUT & MANGO ICE CREAM (GF) $7
- hand-churned by PURE NZ ice cream
KUM HEONG STYLE SOFT SHELL CRAB $26
- crispy curry leaves, dried shrimp, ginger & onion
PORK & LUP CHEONG WONTON (4 pieces) $10.00
SPICED LAMB (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER

Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
Shoestring fries $8.00
- w aioli
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
Donburi $16.50
- Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
Lemon crepes $15.50
- w lemon honey & berry compote (v)
Bacon butty $14.50
- w gruyere cheese & spicy ketchup
Mavis sourdough DF *GF bread available $4.50

30 Pieces (Up To Three Flavours) $35.00
(Available from 5.30pm)
Sweet And Sour *
- Just like chinese takeout, minus the pineapple pieces
The Quad Burger $15.50
- With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
Add Gravy $2.00
Served with celery and carrot sticks
Fettuccine Carbonara $17.00
- With parmesan
●Flavours:

MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
EGG WHITE OMELETTE $19.50
- cajun chicken, spinach & toasted mixed grain
red berry jam & cream cheese $7.90
EGGS BENEDICT
- poached eggs, hash browns & hollandaise on an English muffin
add bacon $5.50
add bacon or field mushrooms $21.50
add salmon $6.50

TRIPLE DECKER TOASTED SANDWICH $7.20
- two fillings of your choice served with house chutney
EGGS ANY STYLE WITH TOAST $10.80
Other, Jacket Potatoes, Lasagne $6.50/$7.50
MUESLI WITH FRESH FRUIT & YOGHURT $9.80
SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
Regular $6.00
BACON & EGG $13.80
- bacon and eggs served with toast
EGGS BENEDICT $14.80
- poached eggs and bacon on toasted specialty bread topped with hollandaise sauce

Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Hot Breads $12.00
- A selection of warm breads served with house made dips

Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Soup Of The Day $14
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet

Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Maharaja Combo $10.99
- Any Roll + Drink + Chips
Twin Pack $10.99
- Any 2 Rolls of your choice
Chips with sauce of your choice $3.99
- Butter Chicken or Tomato
Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce