Middleton in Auckland Menu

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Middleton in Auckland has no menu available, but can choose from many other options such as Hot Soup or Hot Soup from Cafe Lounge. Oriental Takeaways offers many options including Chips and Sausages. Hansan Vietnamese Restaurant includes a wide range like P11 or P12. Muffin and Banana bread from . Armani Restaurant offers The Westhaven Cafe and Toast.

Nearby Sample Menus

Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
Soto Ayam - Chicken and Cubed Rice Soup $12.00
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Deep Fried Wonton $8.00
- Home made deep fried chicken wonton served with house chilli sauce
Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
Add Chicken Curry $3.50

Chicken Manchuriya $13.00
Poppadum $0.50 each
Fry Fish Dry $20.00
Butter Chicken $13.00
Single vegetable biryani $13.00
Fish Masala $20.00
Lamb Vindaloo $14.00
Aloo Gobi $13.00

Fresh Salmon Sashimi $30.00
Sukiyaki $24.90
Chicken Teri & Karage Set $24.90
Vanila Ice Cream $3.50
Chicken / Fish / Katsu $18.90
Miso Soup $2.50
Lemon and Lychee Crème brulee $9.50
Unagi Kabayaki $21.90

Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Free Range Chicken $7
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel

Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
-Creamy mushrooms $4.00
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
-Bacon $16.50
-Spinach / Tomato $1.00

Preserved Duck with Taro & Coconut Hot Pot $28.00
Ma Po Tofu on Rice $12.00
Combination (3) of BBQ on Rice $15.80
King Roast Duck (Whole) $46.00
Seafood Tofu Soup $12.00
Salted Fish & Chicken & Bean Curd $28.00
Young Chow Fried Rice $14.80
Vege & Shredded Duck on Rice $13.80

Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
King crab cocktail, crème fraiche, cos leaves $32.00
Grain fed, Tasmania, Australia
Cafe de Paris N/A
Alaskan king crab leg, warm butter, lemon $38.00
Robbins Island scotch fillet, 300g $125.00 35d
Queensland Prawns $9.00 each
- Tomato blush mayo
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00

Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Add poached egg $2.0
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini

Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Basket of chips
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Onion Rings
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts

CURRY BEEF BRISKET $18.00
- tender beef pieces cooked with curry spices
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
Sambal Noodles $12.00
Fish Noodle Soup $20.00
Singapore Fried Vermicelli $12.00
Taro rice $2.50
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts

Prawn $14.00
Squid $13.00
BBQ pork $10.00
Chicken $10.00
Seafood $14.50
Vegetables $8.50
Chicken, steak, BBQ pork and prawn and cashew nuts
Prawn fried rice $14.00

Ice Cream Selection $14.00
- thyme toffee, caramel sauce
Market Fish $28.00
- wild mushrooms, brandy cream
Jalapeno Chicken $15.00
- chipotle & lime dressing, baby cos
Ham & shrimp $15.00
- egg mayo, mustard leaves
Hand Cut Fries $7.00
Black Pudding $7.00
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
Fried Agria $19.00
- poached eggs, dill salt, garlic labneh, burnt sage

Salmon nigiri
7 pcs teriyaki chicken & avocado roll $7.90
7pcs salmon & avocado roll $7.90
O3 Chicken onigiri $2.50
Avocado
Inari
- sweet beancurd
T2 Prawn tempura $13.50
- deep fried 7 prawns with sauce
O1 Avocado onigiri $2.50

Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Mango Kulfi $6.50
Raita / Pickles / Mango Chutney $3.00
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried

Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Chicken Kesari Tikka $12.50
- Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Namaste Choila $14.00
- Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Namaste Lemon Chicken $15.50
- BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy