Midori Sushi in 75 Birkenhead Avenue, Birkenhead, Auckland Menu

CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
BEEF NACHOS
- with mozzarella and sour cream
SEAFOOD
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
One shank $20.00
TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
- (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
full rack $28.00
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
Gluten free bases available $3 (available in large only)

Duck Cigarillo $16.90
- Duck & Mushroom Cigars
Grande $21.00
- Two eggs cooked to your liking bacon, italian sausage, grilled tomato, mushrooms, cannellini beans, whole grain toast
J-lo $20.00
- Hot salami, sweet onion, chili flakes, garlic oil, fior di latte
Selection of 5 Tapas $70.00
Pescatore $20.00
- Calamari, prawns, cured salmon, mussels, tomato sugo, fior di latte
Eggs Florentine $17.50
- Poached eggs, sauteed spinach, hollandaise sauce on toasted ciabatta
Lasagne $26.90
- Chicken ragu, broccoli, tomato sugo, fior di latte
Seasonal Fruit $11.50
- Organic yoghurt, berry compote

Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Old-style chips (Large) $6.50
Avocado Spread $1.50
Portuguese Rolls (Regular) $4.50
PERi-naise Chip Dip $2.50
Coleslaw (Large) $6.50

Kelp salad $5
Spicy Karaage chicken $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Salmon katsu $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)

Chicken, Pork or Steak / BBQ Pork $12.80
Chicken Sweetcorn / Chicken Mushroom / Wonton Soup / Wonton Noodle Soup $9.00
Seafood $13.00
Chicken Satay / Pork Satay / Beef Satay $11.50
Bacon / Steak / Chicken $3.50
Prawn / Combination Meats $12.80
Tom Yum $11.00
- Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Kumara Fritter $0.90

Battered $2.00
Cheese $2.80
Hamburger $3.00
Steak & egg $6.00
Hot dog $1.60
With cheese $4.00
Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
Seasonal $4.00

Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Add Beef Rendang $14
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Add Spiced Fried Chicken $13.50

TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
SEAFOOD CHOWDER $13.50
- served with ciabatta
TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad
Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie

strawberry coulis, fresh berries, meringue $12.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
valhrona chocolate torte. 12.00

Extras
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Cheese $2
Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
All $13
Add Beef $4
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo

Nearby Sample Menus