Address
4089 State Highway 5, Reporoa, Bay Of Plenty, 3083, New Zealand
Mihi Cafe in Bay of Plenty Menu
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Mihi Cafe in Bay of Plenty has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Roasted Addiqtion offers many options including W/Smoked Salmon and -Large. Caffe Massimo includes a wide range like - Confit potato, Rosti, Mushroom, Avocado or - Free range Bacon, Ham of the bone, Cured salmon. Dolma Salad and Mixed Meat Kebab from . Cafe Anatolia offers Bakers Express and Savouries.
Nearby Sample Menus
- Steamed vegetables $8.00
- Mayonnaise $2.00
- -Mains $18.00
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
- -Entree $12.00
- -Entree $12.00
-
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
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Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
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Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
-
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
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Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
- Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
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Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
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Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
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Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
-
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
- Grilled Livers $6.90
-
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- Pineapple $1.50
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Whole Chicken
- To share, or not to share
- - Regular $4.50
-
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
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Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
-
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
- -Made with lamb $21.50
-
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
-
Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
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Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
-
Laab Gai $18.50
- Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
- Scotch Filet with Chips & Salad $26.90
- Coconut Rocher Gluten Free $3.80
- BELT (bacon, egg, lettuce, tomato) $10.90
- Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
- Lasagna $9.90
- Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
- Affogato (vanilla ice cream + expresso) $5.90
- Single Filling $4.00
-
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
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Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
-
Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
-
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
-
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
-
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
-
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
-
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
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Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
- Steak Cut Fries $7.50
-
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
- Wedges with sour cream and bacon $14.50
- Mixed Vegetable curry $22.50
- Stir Fried Vegetables
- Fish Bits & Fries $9.50
- Seafood Curry $25.50
-
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
-
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
-
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
- Veggie Delite N/A
- Beetroot N/A
- Double Choc Chip N/A
- Western Egg and Cheese N/A
- White Chip Macadamia N/A
- Wheat N/A
- Mayo N/A
- Hot Chilli N/A
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The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
-
Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
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Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
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Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
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Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
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Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
-
Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
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Fries $6.5
- With tomato sauce & aioli
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Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF
- House marinated olives GF + DF
- Steamed seasonal vegetables Lemon chilli butter GF + V
-
Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF
- Feta stuff piquillo peppers GF
- Parmesan and thyme crostini
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Flaked quinoa & sumac crumbed fish $26.50
- Harissa mayo, rocket, hand cut chunky chips GF + DF
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Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
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Chef’s Salad of the Day (GF, V) POA
- Ask your waiter for the days special
-
Prawn Cutlets (4) (GFO, DF) $19
- Served with a spicy mango salsa (onion, chilli, mango)
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Homemade Ice cream OR (DF) $12
- Dairy Free Sorbet
-
Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread
- -Pork Belly $16
- -A dozen $40
-
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
-
Ceviche (GF, V) $14
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- Main & Dessert only $30
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
- Pilsner-battered Fish & Chips, with ‘garden salad’ or ‘mushy peas’ $24.00
- Beetroot, feta, quinoa and orange salad with miso dressing $18.00
- Jerk Chicken Burger, with black bean hummus $23.00
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
- Coconut pandan panacotta, with black sticky rice pudding $13.00
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Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
- Blueberry pancakes, grilled banana, bacon and maple $13.00
- Wonton Soup $8.50
- Whole $28.00
- Stir Fried Rice Noodles With Gravy-Egg & Shrimp $12.00
- Combination Fried Noodles $12.00
- Chicken & Sweet Corn Soup $6.00
- Beef Brisket on Rice $9.50
- Roast Pork & Tofu $18.00
- Roast (2) Combination Noodle Soup $11.00
Mihi Cafe
Phone
073338909
Opened hours
9 AM to 3 PM (Mon, Sat-Sun), 8 AM to 3 PM (Tue-Fri)
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Wine and Beer , Bar Not Available , Seating , Highchairs Available , Street Parking , Free Wifi , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating
4089 State Highway 5, Reporoa, Bay Of Plenty, 3083, New Zealand
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