Address
4089 State Highway 5, Reporoa, Bay Of Plenty, 3083, New Zealand
Mihi Cafe in Bay of Plenty Menu
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Mihi Cafe in Bay of Plenty has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Roasted Addiqtion offers many options including W/Smoked Salmon and -Large. Caffe Massimo includes a wide range like - Confit potato, Rosti, Mushroom, Avocado or - Free range Bacon, Ham of the bone, Cured salmon. Dolma Salad and Mixed Meat Kebab from . Cafe Anatolia offers Bakers Express and Savouries.
Nearby Sample Menus
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Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
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Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
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Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
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Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
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Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
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Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
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Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
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Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
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Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
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Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
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Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
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Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
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Cheese naan $4.00
- Naan stuffed with cheese and coriander
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Plain rice $3.00
- Steamed basmati rice.
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Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
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Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
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Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
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Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
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Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
- - Regular $4.50
- Egg $1.50
- - Large $6.50
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Seriously Large Chips $9.50
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5 Grilled Tenderloins $11.90
- Choose your basting
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Sweet Chilli N/A
- Herb & Garlic Toasties N/A
- Honey Mustard N/A
- Capsicum N/A
- Ranch N/A
- Lettuce N/A
- Ham N/A
- Chipotle N/A
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SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
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STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
- Lamb cutlets and chips with carrot sticks 10
- Rosti X2 5
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
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Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
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The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
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Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
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Pasta of the day P.O.A
- server to advise
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Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
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Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
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Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
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Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
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Scallops $16
- seared in lemon butter with chorizo & served with salad
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Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
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Curly Fries $9
- served with bbq & aioli sauce
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- 5 Spicy chicken wings $6.00
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Strawberry cheesecake $3.50
- Garlic bread $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Beef Burger $18.00
- Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
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Sticky Pork Ribs (DF) $27.00
- Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
- VOA= Vegetarian Option on Request / V=Vegetarian
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Captains Choice $30.00
- A selection of scallop mornay, flash fried calamari, tempura battered prawns & salt and pepper squid served with focaccia bread
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● Scotch Fillet $28.00
- 280gm scotch fillet grilled to your liking topped with kumara crisps served with your choice of salad and fries or roast vegetables
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Polenta Chips $6.00
- With chilli aioli
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Sticky Pork Ribs $16.00
- Meaty pork spare ribs marinated in our chef's secret recipe sauce
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Pasta of the Day (VO) $18.00
- Ask your server / see our board
- B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
- B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
- - Ham, bacon, smoked chicken
- Chicken Nuggets With chips and BBQ sauce $8.50
- Panini of the day with salad. $12.00
- Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
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Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
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Classic Apple Pie $16.00
- Served with vanilla bean ice cream
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
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Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
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Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
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Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
- Seasonal Vegetables / Large Fries $9.00
Mihi Cafe
Phone
073338909
Opened hours
9 AM to 3 PM (Mon, Sat-Sun), 8 AM to 3 PM (Tue-Fri)
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Wine and Beer , Bar Not Available , Seating , Highchairs Available , Street Parking , Free Wifi , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating
4089 State Highway 5, Reporoa, Bay Of Plenty, 3083, New Zealand
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