Address
4089 State Highway 5, Reporoa, Bay Of Plenty, 3083, New Zealand
Mihi Cafe in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
Mihi Cafe in Bay of Plenty has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Roasted Addiqtion offers many options including W/Smoked Salmon and -Large. Caffe Massimo includes a wide range like - Confit potato, Rosti, Mushroom, Avocado or - Free range Bacon, Ham of the bone, Cured salmon. Dolma Salad and Mixed Meat Kebab from . Cafe Anatolia offers Bakers Express and Savouries.
Nearby Sample Menus
-
South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
-
Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
- Tomato $1.70
- Medium $12.70
- Aioli $1.70
-
Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
- Mint Sauce $1.70
- Mayonnaise $1.70
-
Pad Thai Chicken
- Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
- Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
-
Cashew Nut
- Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
-
Chicken & Cashew Nut
- Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
- Lemon & Pepper Fish and Chips with a small salad
-
Green Curry
- A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
- or
-
Prawn and Avocado Stack with Salad & Kumara chips $17.50
- Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
- COFFEE -Real bean Espresso $3.50/cup
- DESSERT Cheesecake/Mousse $3.50/ each
- -Large Kiwi $19.00
- -Large Kiwi $26.00
- CHICKEN
- -Half $10.00
- -Med Kiwi $15.00
- -Large Kiwi $19.00
-
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
-
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
-
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
-
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
-
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
-
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
-
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
-
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
-
Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
- Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
-
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
- Caramelised onion, rosemary and blue cheese $10.00
- Roasted veggies with feta, spinach, pesto and mozzarella
-
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
-
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
-
Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
-
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
- Fish and Chips $9.00
-
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
-
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
- Plain Rice $5.00
-
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
-
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
-
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
-
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
- Gluten free base $4.00
-
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
-
Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
-
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
-
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
-
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
-
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
-
Breads & Dips $14.00
- With balsamic olive oil
-
Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
-
Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
- Fries & Aioli $5.50
- Herbed Artichoke Hearts $3.50
- Roasted Tomatoes $5.50
- - Smoked Salmon, Brie and Caper Cream Cheese $14.50
- Chips & Aioli $5.50
-
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
-
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
-
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
-
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
-
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
-
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
-
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
-
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
- Egg roti $4.50
- Idly & sambar (5pcs) $12.00
-
Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
- Kerala paratha bread (each) $2.50
-
Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
-
Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
-
Chicken dosa $13.00
- stuffed dosa with chicken and potato masala
-
Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
- Garlic naan $3.50
- Kachori / Pyaaz kachori $1.80
- Paneer dosa $12.50
- Aloo parantha $4.00
- Mushroom masala $13.99
- Butter masala dosa $11.99
- Aloo kathi roll $9.00
- Naan $3.00
- ●Starters
- Potato dish $6.00
- ●Extra
-
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
-
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
-
Prime rumps steak $16.50
- With a bearnaise dipping sauce
-
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
- Fries $6.00
- * Gluten free option available
- -Spicy walnut
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
- Vegetarian (mix of falafel and spinach borek) $20
- -Roasted veges with feta, spinach, pesto and mozzarella
- Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
-
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
- Yoghurt Marinated Chicken $20
- Slow Fish Cakes - with rocket & chilli jam N/A
- Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
- Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
- Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
- Penne Pasta - fish, prawn, chilli, rocket N/A
- Grilled Salmon - with rocket, ginger, roasted vegetables N/A
- Green Tea - lemongrass & ginseng for a delicate cleansing N/A
- Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
- Chook Wings
-
Protea onion $8.00
- (w smoked paprika emulsion)
- Mashed potatoes
-
RIBS $27.00
- 750g
- Chips
- Rump 500g $30.00
- Ribs
- Monkey gland
Mihi Cafe
Phone
073338909
Opened hours
9 AM to 3 PM (Mon, Sat-Sun), 8 AM to 3 PM (Tue-Fri)
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , New Zealand
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Takeout , Catering Available , Wine and Beer , Bar Not Available , Seating , Highchairs Available , Street Parking , Free Wifi , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating
4089 State Highway 5, Reporoa, Bay Of Plenty, 3083, New Zealand
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Health Food Menus
- Bay of Plenty New Zealand Menus