Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CHIPS $6.00
Our hand cut golden fries
SCAMPI $8.00
Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
GAMMON $16.50
Gammon served with grilled pineapple. hand cut chips and peas
BEEF BURGER $18.50
Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
SCAMPI AND CHIPS $16.50
Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
MOROCCAN CHICKEN SALAD $17.00
Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Irish Coffee $14
Jameson 12 years, baileys, kahlua with double shot espresso
Roasted Vegetable Sandwich $18
Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Cafe Royale $21
Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
Spaghetti Marinara $25
Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
Battered Calamari N/A
Beer battered marinated calamari served with aioli & capers
Gambas Al Ajillo $15
Herb & paprika marinated prawns, pan seared with garlic butter