Minato Sushi in Auckland Menu

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Minato Sushi in Auckland has no menu available, but can choose from many other options such as Free Range Eggs or Free Range Eggs from Little & Local Cafe. Delhi Heights Restaurant & Bar offers many options including Dal Tadka and Peshawari Naan. Crown Restaurant includes a wide range like Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing or Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The V Grill and Bread & Dips.

Nearby Sample Menus

Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years

- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Appetiser
- An assortment of appetisers
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce

V=vegetarian
Curty fries with chipotle mayo $8
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Ralph’s fried chicken $14
- bread & butter pickles, ranch
Gluten free bread $2
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta

Fish/prawn curry $15.50
- Choice of fish or prawns cooked with coconut, spices & onion gravy.
Butter prawn masala $15.50
- Prawn cooked in onion, tomato, capsicum & creamy.
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
Gulab jamun $5.00
Chicken / mutton $12.00
Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.
Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.

Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Chicken/ Lamb/ Beef Biryani $16.00
Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
Plain Naan $3.00

GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
FISH OF THE DAY
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
MUSSEL DYNAMITE $12.00
Toast $5.00
- ciabatta, multigrain gluten free, bagel
GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
Seasonal fruit salad $10.50

CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
EGGS ON TOAST $14.50
- three poached eggs on toast
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about

Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
Chocolate & pistachio $5.50
Tagliata of wagyu beef rump $29.50
- Charcoal asparagus salad, mix mushroom carbonara
Scallops, cauliflower puree & pancetta, truffle oil $22.50
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
Zingara panuozzo sorrento tomatoes $22.50
- Rocket, mozzarella, parma ham, mustard dressing
Calzone folded pizza filled w ricotta, mozzarella, salami $22.50

Chicken $4.00
Streaky Bacon $4.00
Fettuccine Carbonara $16.00
- streaky bacon, mushroom, fresh herbs and parmesan cheese with egg in white wine and cream sauce
Fries $6.00
- with tomato sauce
Fries And Nuggets $10.00
- with tomato sauce
With Leg Ham $13.50
Omelette
- classic omelette, toast and fresh salad with salad dressing and basil pesto >>
Spinach $3.00

Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
Bagel $ 8
- cream cheese & jam
Add Marinated Feta $6
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
With Butter & Jam $5
Add Lamb Merguez Sausages $6
Add Grilled Artichokes $8

heirloom tomato, basil, olive oil $7.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
new season potatoes,italian parsley $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
heirloom tomato, basil, olive oil $7.00
new season potatoes,italian parsley $7.00

Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
Chicken Nuggets / Fish and Chips $12.50
Sorbet $12.50
- a mix of berry and mango sorbet
Cajun Breaded Chicken Fillets $20.00
- Served with Chipotle Mayonnaise and Chips
Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
Seafood Basket $20.00
- Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
All Pizza Available as Takeaway For $1.00 Extra per Pizza

Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
White rice $3.00
- Steamed or sticky
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice

Chef’s Entrée Tasting Platter for two $35
Duck-fat whipped Potato Mash(GF) $3.85
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
*Can be Gluten Free
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
House baked Loaf $8.5
- House baked Loaf (V)
Available for dinner every Thursday, Friday and Saturday.
Petite Caesar Salad * $3.85