Minato Sushi in Auckland Menu

Nearby Sample Menus

Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
●Chicken (20 pcs)
Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
Boiled Fish Fillets with Pickled Cabbage & Chilli Peppers / Fried Scampi with Chilli Peppers / Fried Scampi with Spicy Salt $28.00
Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
-Mixed Seafood with Pork $15.00

w/ in-house citrus cured salmon $25.50
Roasted Vegetables
LAMB RUMP $23.50
- kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
Cypriot Grain
Herb roasted mushrooms $5.00
add chorizo $23.50
w/ black truffle & toasted sourdough $18.50

Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- Cream Cheese & Lemon Honey $7.00
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
- Cream Cheese, Basil Pesto & Tomato $11.50

C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
All Burgers Served With Chips & Sauce
Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
●Extra sides
Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon

Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Fried Onions $4.00
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.

-Seasonal Vegetables with Oyster Sauce $11.50
-Prawn Toast / Deep Fried Prawn Ball $7.00
-Sizzling tofu with shrimps $26.00
Pork stomach in pepper sauce $22.00
-Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
Stir fried seafood with garlic sauce in the basket $38.00
Live Fish special Abalone Soup $18.00
●Squid

Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
Pla Panang $28.00
- Whole Snapper with panang curry
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
-Chicken, Beef or Pork $17.90
Thai Fresh Chillies Special (Pad Prig Sod)
- A selection of meat stir fried with fresh chillies and seasonal vegetables
Gaeng Masaman Gai $17.90
- a mild curry with potatoes and bay leaves
Mixed Entrees $9.90
- Selection of above entrees
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber

Fish 'n Chips $18.50
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Soup of the Day $10.50
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries

Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Free range eggs on toast $4.00
- add sausages
Toasted New York bagel $11.00
- cream cheese and preserve
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Winter harvest hash $4.00
- add bacon
Rocket with parmesan and balsamic $7.00

Minato Sushi