Miners Rest in Northland Menu

Miners Rest in Northland has no menu available, but can choose from many other options such as Pork or Beef from Easy Roast. The Elbow Room Herne Bay offers many options including Chicken Liver Parfait w/ Crostini and Mixed Olives. Magic Wok includes a wide range like Sizzling Beef with rice or Sizzling Chicken with rice. Antipasto della casa (2-3 people) and Gamberi gustosi from . Gusto Italiano offers Subway Henderson Lold Rd and Ham.

Nearby Sample Menus

  • Lamb Naan $4.00
  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
  • Punjabi Thali $13.90
    • Chicken curry / veg curry, rice, naan, raita and salad
  • Prawn Pakora (10 pieces) $17.00
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • All mains served with basmati rice - All curries mild, medium or hot
  • Chicken Pakora
  • Garlic and Pepper
    • A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • - Tofu $15.50
  • Tom Kha
    • A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
  • - Fresh Fish Fillets or Prawns $21.50
  • Ginger
    • Stir fried ginger, onion, dried mushroom and seasonal vegetables.
  • Chilli and Garlic Sauce
    • Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
  • Tom Yum
    • A hot and sour soup with mushroom, lemongrass, and fresh herbs.
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
  • Kids Vege Sticks w Hummus $7.0
  • Kumara bread $15.0
    • Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
  • Hot Smoked Bay of Islands Fish Salad $20.5
    • Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • “Mahoe” Yoghurt Panacotta $13.9
    • rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
  • Seared Beef Eye Fillet Carpaccio $19.0
    • Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Balti (chicken/beef/lamb) $15.00
    • Chef's secret recipe with mild spices
  • Chicken tikka masala $15.00
    • Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
  • Dhal $14.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Tandoori platter (for two) $16.00
    • Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
  • Veg hara bhara kebab $8.50
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into dry curry
  • Prawn pakora $13.00
    • King prawns dipped in chickpea batter and deep fried
  • Murg kali mirch $15.00
    • Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
  • Baste Burger $5.50
  • Sausage $2.80
  • Hotdog $2.80
  • Buttered Mussel $1.90
  • Vege Burger $8.50
    • Potato fritter, salad, aioli and mayo
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Kumara Chips
  • Fish Burger $9.50
    • Battered hoki, salad, tartare sauce & mayo
  • add Avocado (when available) $5
  • Creamy or sautéed mushrooms $5
  • Lemon and Vanilla French Toast $18.5
    • Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
  • Pea and leek risotto $5
    • add Premium free range middle bacon
  • Free range eggs any style (x1) ...2 (x2) $4
  • Local free range eggs on toast cooked any style $4
    • with baby watercress and grilled tomato
  • Organic orange & coconut raw granola $3
    • add house made almond & coconut yoghurt
  • Local free range eggs on toast cooked any style $5
    • with local Omak kransky sausages
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
  • Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
  • Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
  • Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
  • Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
  • House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
  • Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
  • Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
  • Jacket Potato $8.50
    • Filled with bacon, cheese, and topped with sour cream
  • Kids Grill $8.50
    • Sausage, egg, hash brown and toast
  • Seaside Breakfast $16.00
    • Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast
  • Fish and Chips $19.00
    • Crumbed fried fish, chips, and garden salad
  • New York Deli Sandwich $14.00
    • Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
  • Eggs on Toast $9.00
    • Poached, fried, or scrambled on ciabatta toast
  • Eggs Benedict $17.00
    • Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
  • Pancakes $14.00
    • Topped with either blueberries, banana, or bacon and maple syrup
  • Kiwi Fries $5.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Pesto & garlic bread grilled $6.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Prawns all wrapped up $15.00
    • 5 delicious Tiger prawns served with a delicious lemon butter
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Double pack $13.00
    • 2x hoki chips, lemon wedge, medium tartare sauce
  • Breast $2.20
  • Thigh $4.20
  • Lunch pack $15.00
    • 2 Thighs, 2 drums, reg chips
  • 6 Nugget pack $6.00
    • 6 Nuggets, small chips
  • Cheese burger $8.50
  • Jumbo $5.00
  • Baicon $1.50
  • Choc Chip N/A
  • Ham N/A
  • Capsicum N/A
  • Subway Seafood Sensation N/A
  • Double Choc Chip N/A
  • Natural Swiss N/A
  • Three Pepper Chicken N/A
  • Turkey N/A
  • French fries, baked potato or rice $4.00
  • Apricot ginger chutney or aioli sauce $1.50
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
  • Seafood Omelette $18.00
    • Egg omelette filled with fresh fish, mussels, shrimps and squid
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • Fried free range egg $2.50
  • Prime New Zealand Eye Fillet $34.00
    • Served with garlic and herb butter
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • 1. 1x Fish, 1x Chips $9.00
  • Mussels $2.00
  • Potato Fritter $2.00
  • Hawaiian $9.90
  • Ham & Tomato $5.50
  • Garlic butter, Cheese or Sour Cream $1.00
  • Ham $5.00
  • Cheese $5.00
Miners Rest

Miners Rest

location

Address

47 King Street, Hikurangi 0114, New Zealand

phone

Phone

094337575

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash

Location
47 King Street, Hikurangi 0114, New Zealand
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