Address
47 King Street, Hikurangi 0114, New Zealand
Miners Rest in Northland Menu
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Miners Rest in Northland has no menu available, but can choose from many other options such as Pork or Beef from Easy Roast. The Elbow Room Herne Bay offers many options including Chicken Liver Parfait w/ Crostini and Mixed Olives. Magic Wok includes a wide range like Sizzling Beef with rice or Sizzling Chicken with rice. Antipasto della casa (2-3 people) and Gamberi gustosi from . Gusto Italiano offers Subway Henderson Lold Rd and Ham.
Nearby Sample Menus
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Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
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Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
- Fish Pakora
- All mains served with basmati rice - All curries mild, medium or hot
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Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
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Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
- - 4 pieces $5.90
- - 4 pieces $8.00
- Bacon & Egg $15.90
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Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
- Chicken $14.50
- Fish $5.50
- Lamb $14.50
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Scotch Fillet $26.50
- Juicy scotch fillet grilled to your liking
- Compliment your steak with our chef’s choice of sauces
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Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries
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Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
- Fries $7
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Market Fish $$
- served w/ risotto
- Cheese $1
- Scallop $3
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Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
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Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
- 1 Fish, 1 sausage, 1 egg and chips $8.50
- Scallops $2.00
- Sausage $2.00
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Wedges $3.50
- With sour cream
- Hamburger $5.50
- Jumbo burger $9.00
- Fish bites $1.10
- 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
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Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
- Chicken Nuggets $9.5
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Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
- Broccoli Bites $9.5
- Topped with mozzarella cheese $18
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Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
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Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
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The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
- -Natural on the 1/2 shell w/ shallot red wine $9.00
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Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
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-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
- -Cheese / Mushroom $2.00
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-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
- -Monteith's beer battered w/ tangy tartare sauce $10.50
- ●Salads
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-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
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Khao pad (thai fried rice) (G)
- Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
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Kanom jeeb $9.90
- 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
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Somboon's nua kata $20.00
- Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
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Moo yang $20.00
- Sizzling marinated, sliced pork served with a chilli lime sauce
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Whole fish $25.00
- Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
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Goong hom pah (P) $8.90
- 4 pcs. Marinated prawns with garlic and herbs and wrapped with pastry
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Money bag $7.90
- 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
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Tom yum
- A famous Thai soup dish flavoured with lime juice, fresh chilli, Thai herbs, tomato and mushroom.
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Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
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Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
- Rockefeller w fresh herbs, spinach & parmesan $22 / $42
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Crispy Calamari $12.0
- w roquette leaves , green peas & feta
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Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
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The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
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Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Beer Battered Onion Rings With garlic aioli $10.50
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
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Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
- 1 X 200GM $22.00
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Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
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Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
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Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
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Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
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Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
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Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
- Roasted Tarakihi $4.50
- Small $3.50
- Onion Ring $0.60
- Spring or Curry Hot $2.80
- Hotdog $2.80
- Chicken Tendons 2 pcs $5.50
- Lamb Burger $10.00
- Baste Burger $5.50
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PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
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SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
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SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
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TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
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VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
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MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
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BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
- WEDGES $4.00
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- Marinate olives $6.50
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- Fresh herb garlic mini loaves $8.50
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- Large $18.00
- Large $18.50
- Small $12.00
- Small $13.00
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Vegetarian
- Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
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Capri
- Herbed tomato base, onions, prawns, garlic, oregano, cheese
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Lamb or Chicken $11.50
- Lettuce, tomato, and onions in a toasted pita bread
- Medium $15.00
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Chicken Biryani $18.99
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
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Goat Masala $19.99
- Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
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Gulab Jamun $5.00
- Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
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Mango Chicken $17.99
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
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Onion Bhaji $6.50
- Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
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Vegetable Biryani $17.99
- Basmati rice cooked along with vegetable and a selection of nuts and herbs
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Kadai Paneer $16.50
- Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
Miners Rest
Phone
094337575
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Breakfast , Cash
47 King Street, Hikurangi 0114, New Zealand
- Northland Cafe Food Menus