Address
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
Mint Cakery in Auckland Menu
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Mint Cakery in Auckland has no menu available, but can choose from many other options such as Onion Bhaji (4pcs) or Pakora (4pcs) from Punjabi Masala. Subway offers many options including Ham and Veggie Delite. Triniti of Silver Cafe includes a wide range like Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk or Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers DeBretts Kitchen - Hotel DeBrett and Shakshuka.
Nearby Sample Menus
- Vegetable $11.50
- -Combination Chow Mein
- Steak & Tomatoes $15.50
- Other Extras $2.00
- -Sweet & Sour Pork
- Chicken $14.00
- Pork $15.50
- Roast Pork $14.00
- Steamed Dim Sums $6.00
- Diced Beef Fillets with Macadamia Nuts $30.00
- Imperial Palace Entrée Combination $10.00
- Deep Fried Prawn Balls $10.00
- Honey BBQ Pork $20.00
- Spring Rolls $8.00
- Stir Fried Rice Noodles with Beef $20.00
- Fish Slices with Vegetables $25.00
- Mixed seasonal vegetables $5.00
- -Full $19.50
-
Prawn pakora $12.00
- King prawns dipped in chickpea batter and deep fried
-
Samosa ( 2 pieces) $5.50
- Pastry stuffed with spicy potatoes & peas
- Papadum (3 pcs) $2.00
- Mixed leaf salad $5.00
- Seasoned wedges $4.00
-
Butter chicken $15.50
- Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
- Chicken, Pork or Beef $20.00
- Thai Jasmine Rice $2.00
- Thai Jasmine Rice $2.00
- Chicken, Pork or Beef $20.00
-
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
-
Curry Puff 4 Pieces $12.00
- Thai style curry puffs, served with satay (peanut) sauce.
- Prawns $25.00
- Prawns $25.00
- BAGEL STACK
-
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
- w/ smoked salmon & avocado $18.50
- w/ field mushroom & creamy baby spinach $16.50
- OMELETTES
-
TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
-
BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
-
THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
-
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
-
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
-
Marmite $5.0
- Lightly spread with a lick of butter
- Free Range Bacon $5
-
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
-
Jam $5.0
- Raspberry jam & a lick of butter
- Cold Smoked Salmon $5
-
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
- Sausages $1.20
- Chicken $9.90
- Spicy Chilli Chicken $12.90
-
Fish $2.50/ $4.50
- Hoki / Snapper
-
Potato Fritter $0.60 /$ 3.00
- or 6 for
- Garlic Chips $3.00
- Fish $9.90
- Medium $7.50
- Extra topping $3.50
- Tomato $4.00
-
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
- ADD BACON & make it "special"
-
9. Wedges SML $16.50 LRG $18.50
- KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
- 5. KAOS Burgers $18.50
- a. Beef Burger b. Chicken Burger c. Salmon Burger
- ADD BACON for an extra $4
- Gravy $2.50/$5.00
- -Small Kiwi $12.00
- -Whole $19.00
- -Med Kiwi $16.00
- DRUMSTICKS (Southern Fried) $2.50 each
- Peas & Gravy $2.50/$5.00
- CHICKEN
- -Med Kiwi $15.00
- Oyster $2.20
- Crab sticks (not g/f) $1.50
- Green lipped mussel $6.50
- Hot dog/sausage $2.20
-
Kids meal a $6.00
- 3 mini hot dogs & 1/2 chips
- Mussels $1.50
-
Kids meal b $6.00
- 4 fish bites & 1/2 chips
- Prawn kebab $4.50
-
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
-
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
-
Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
-
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
-
Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
-
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
-
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
- Crispy chicken bones $4.00
- Chicken heart $5.00/$6.00
- Chicken knee bone $2.50
- Orlean style chicken wings $3.50
- Secret recipe bbq quail $12.00
- Ultimate spicy chicken wings $3.50
- Secret recipe chicken wings $3.50
- Chicken gizzard $5.00/$6.00
- Add mushrooms $21
-
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
- • Add avocado and bacon $13,5
- • Falafels, hummus, tabouli and flatbread $14.5
-
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
-
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
-
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
- •Lamb $15.5
- seafood pie $3.50
- Stuffed sausage $1.50
- Steak & cheese pie $3.40
- Mince pie $2.10
- Bacon e egg croissant $4.50
- Mince & cheese oie $2.90
- Chicken drum $2.00
- Steak e curry pie $3.50
Mint Cakery
Phone
098153419
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Seating
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
- Auckland Bakery Menus
- Auckland Region Bakery Menus