Address
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
Mint Cakery in Auckland Menu
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Mint Cakery in Auckland has no menu available, but can choose from many other options such as Onion Bhaji (4pcs) or Pakora (4pcs) from Punjabi Masala. Subway offers many options including Ham and Veggie Delite. Triniti of Silver Cafe includes a wide range like Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk or Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers DeBretts Kitchen - Hotel DeBrett and Shakshuka.
Nearby Sample Menus
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Beef Burger $18.50
- 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
- - Single $25.90
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Puff Pastry Cup $14.50
- filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
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Dinner Meal Deals $16.90
- Includes an Activity Bag, Dessert and a Soft Drink
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Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
- - Meal on its own $9.90
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Filet Mignon $33.90
- Eye fillet wrapped in bacon, topped with mushroom sauce
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Bread and Dips $10.50
- A selection of breads & dipping sauces
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No 3 $6.00
- 2 FISH ,2 POT FRIT ($1 CHIPS)
- SQUID RING 0.80
- CHEESE $3.50
- SQUID RINGS 4FOR$2.00
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MUSSEL MEAL $11.00
- 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
- BUTTER BREAD 2 FOR $0.50
- PRAWNS 3FOR$2.00
- FISH $3.50
- Crumbed chicken tenderloin $2.00
- Cheese, chicken & mayonnaise $5.00
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Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon
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Big J's cheese burger $6.50
- prim beef pattie with cheddar cheese
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Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
- Kiwi with cheese, fried onion & tomato sauce $4.50
- Cheese $3.00
- Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
- Stir Fried Capsicum& Pork
- Fried Rice/Rice Noodle With Gravy Egg
- Hot & Spicy Beancurd Shin
- Singapore Fried Vermicelli
- Tempera
- Chicken Heart (5 Sticks)
- Kong Pao Chicken
- Salted Fish Fried Eggplant
- Gentle chamomile $5.00
-
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
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South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
-
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
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Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
- Caffè latte $5.00
-
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
-
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
- Small Breakfast: $19
- Fries / Mushrooms / Green $6.0 each
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Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
-
Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
-
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
-
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
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Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
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Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
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Curry Of The Day $17.50
- Please see specials board for today’s dish
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Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
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Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
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Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
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Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
-
Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
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Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
- -starter $16.50
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
- All $12.00
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
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Creme Brulee
- Creme brulee of the day with house made short bread
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
-
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
- Free Range Bacon 6.5
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
- Pork foo young $8.50
- Vegetables $7.50
- Chicken $9.00
- Pork $11.00
- Fish $3.00
- Prawn $11.00
- BBQ pork foo young $8.50
- Combination meat $11.00
- Steak Fu Yoong $11.50
- Fish $2.20
- 12 Chicken Nibbles,$2.00 Chips $10.00
- Pork Fu Yoong $11.50
- Vegetarian $10.00
- Chips $1.50
- Egg Fu Yoong $9.00
- Steak
- Chicken V8 $12
- Funghi S $8/ L $13
- Americana S $9/ L $14
- Gheimeh Persian Stew $18
- Lamb Shank $18
- Basic $9
- Basic Chicken $10
- Chicken Bacon Avocado $13
- BulGoGi $ 13.00
- Cold Noodles $ 13.00
- Noodles in Cold Soy Bean Soup $ 13.00
- Chicken with Rice $ 13.00
- Spicy Cold Noodles $ 13.00
- Bibimbap in Hot Stone Pot $ 15.00
- Salmon Salad $ 40.00
- Cutlass-fish Boiled $ 17.00
- Curry Chicken $ 4.00
- Mince & Cheese $ 8.00
- Mince & Cheese $ 3.80
- Lamb & Mint $ 4.20
- Peppered Steak $ 3.80
- Bacon & Egg Slice $ 2.80
- Spinach & Feta $ 3.80
- Steak & Cheese $ 3.80
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
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Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Mint Cakery
Phone
098153419
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Seating
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
- Auckland Bakery Menus
- Auckland Region Bakery Menus