Address
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
Mint Cakery in Auckland Menu
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Mint Cakery in Auckland has no menu available, but can choose from many other options such as Onion Bhaji (4pcs) or Pakora (4pcs) from Punjabi Masala. Subway offers many options including Ham and Veggie Delite. Triniti of Silver Cafe includes a wide range like Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk or Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers DeBretts Kitchen - Hotel DeBrett and Shakshuka.
Nearby Sample Menus
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Stir fried chilli chicken $29
- (cheese $2.00)
- Deep fried caramelised kumara $24
- Red hot fish ball pot stew $32
- Fresh kumara chips $24
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Deep fried squid legs $24
- with macadamia
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Karahage chicken $32
- (Japanese deep fried chicken)
- Tofu with sweet fried kimchi $29
- Grilled beef with chives $29
- Brown sugar pancake $3.00
- Winter melon and spareribs in terrine $15.00
- Braised tofu with brown sauce $12.80
- Fried eggplants with salted fish and chicken $16.00
- Sweet red bean paste pancake $4.00
- Sliced lamb slices with hot chilli in soup $18.00
- Fried Chinese pork sausages with kale $13.80
- Fried lamb with black bean chilli sauce on noodles $11.00
- doshirak $4.00
- sizzling sweet beef $15.00
- sizzling spicy pork $15.00
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teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
- banban jok bal (jok bal+bul jok bal) $56.00
- odeng tang $25.00
- seafood & soft tofu stew $15.00
- cheese steamed egg $8.00
- -1/2 Chook $20.00
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Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
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Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander
- -Lots $5.00 extra
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Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
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Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
-
Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
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-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
- Add bacon $ 5.00
- Extra Toast $3.00
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You’re A Eggs $13.00
- eggs any style on your choice of bread
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Avocado $5.00
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
- Mix S($11.00) L($13.50)
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Hawaiian $12.00
- Ham, pineapple, mozzarella
- All in one L($15.00)
- Lamb S($11.00) L($13.50)
- Chicken S($9.90) L($12.00)
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Pepperoni $12.00
- Mozzarella, oregano
- Falafel S($11.00) L($13.50)
-
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
- Lamb Vindaloo (Hot) $ 17.00
- Butter / Plain Naan $ 2.50
- Fish curry $ 19.00
- Malai Kofta $ 15.00
- Beef Biriyani $ 15.00
- Kadai Chicken $ 17.00
- Poppadoms (3 pieces) $ 2.00
- Chicken Biriyani $ 15.00
- Ma-po tofu on rice $9.80
- Steamed Blue Cod with diced chillies $33.80
- Steamed meat ball - each $5.00
- Stir fried beef / lamb with spring onion $18.80
- Stir fried beans $15.80
- Spicy pork on dry noodle $9.80
- Braised Pork Chop $18.80
- Spicy Prawns $21.80
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Crispy Tofu & Black Pepper $14.90
- Crispy tofu mixed with black pepper served with crispy chinese broccoli
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Pad Prik Pao
- Stir fried with your choice of meal & Thai sweet chill paste, capsicums, carrots, green beans and onion
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Goong On Toast (4 pieces) $8.00
- Deep fried minced prawn on toast, served with sweet chilli sauce
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Yellow Curry
- Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
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Massaman Curry
- Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
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Pad Ped Talay $19.90
- A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
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Pla Ma Naow $22.90
- Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
- Chicken. Pork or Beef $15.90
- V=Vegetarian / GF= Gluten Free / S=Single / D=Double
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Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
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Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
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Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
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Bruschetta Napoli $9.90
- Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
- -Wilted spinach $4.00
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Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie
- Lunch and Dinner (Including Sundae)
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Chicken Teriyaki Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
- Spicy Tuna Roll $17.00
- Tofu & Vege Don $15.50
- Tuna Nigiri ( (8 pcs) $25.50
-
Vegetable Tempura $6.50
- Japanese traditional lightly battered deep fry
- Fresh Tuna & Avocado Roll $16.00
- Avocado Roll $11.50
- Chicken Katsu - deep fried crumbed chicken $18.50
- VEGETARIAN $2.60
- SPRING ROLL $2.60
- DOZEN
- DOZEN $6.60
- MEAT PATTIES $2.60
- FISH CAKES
- KUMARA CHIPS $4.00
- CRAB STICKS $1.90
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CHICHEN KOR MA $13.99
- Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
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PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
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MALAI KOFTA $13.99
- The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
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Pickles $3.00
- (Mix Lime, Mango, Chilli)
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CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
- Indian cottage cheese cooked with capsicum in Chinese style
- Indian Roti $2.99
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KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
- Paneer Kulcha (Stuffed with Paneer) $3.99
- -students $13.00
- Lasagna $7.50
- Curd steak $1.50
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Chick pea curry $3.00
- 5 pakoras $2.50
- Halava $2.50
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Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
- Peanuts with aged vinegar $8.00
- Sizzling round beans $24.00
- Poached sliced Beef in Hot Chilli Sauce $28.00
- Deep fried king prawn with spicy salt $32.00
- Sizzling sweet & sour shrimps with pineapple $32.00
- Deep-fried Tofu in Chef's signature style $20.00
- Deep fried sliced fish with Lemon/Lime sauce $24.00
Mint Cakery
Phone
098153419
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Seating
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
- Auckland Bakery Menus
- Auckland Region Bakery Menus