Address
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
Mint Cakery in Auckland Menu
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Mint Cakery in Auckland has no menu available, but can choose from many other options such as Onion Bhaji (4pcs) or Pakora (4pcs) from Punjabi Masala. Subway offers many options including Ham and Veggie Delite. Triniti of Silver Cafe includes a wide range like Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk or Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers DeBretts Kitchen - Hotel DeBrett and Shakshuka.
Nearby Sample Menus
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Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
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Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
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Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
- Chicken and Mushroom Risotto $18.50
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Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
- Sauteed Prawn Risotto $25.00
- Rocket, cherry tomato, red onion, parmesan, balsamic $8
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Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
- Date jus $2.5
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Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
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Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
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Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
- Onion rings $8
- Creamed spinach with cashews $8
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Les olives du Chef $12.00
- Marinated olives & fresh bread
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Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
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Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
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Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
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●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
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Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
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●La Baguette du Chef $18.50
- With French fries and coleslaw
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Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
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Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
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House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
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Cheese Naan $4
- Stuffed with mozzarella and coriander
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
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Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
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Garlic Naan $ 3.5
- Topped with garlic
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Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Hapuka, tagine, couscous, carrot, date chutney
- Desserts $12.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Garlic custard, mussels, clams, bouillabaise
- Main Plates $25.00
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
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Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
- Chips $5
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Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
- Vegetable Fried Rice $9.00
- Chicken Katsu $15
- Teriyaki Chicken $14
- Prawn Katsu $12
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Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
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Methi Chicken $17.50
- Cook with Fenugreek leaves in onion and tomato gravy
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Aaloo Mattar $13.50
- Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
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Nawabi $19.00
- A truly royal curry with onions, tomatoes, cream & coconut
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Chicken Pakora H $11.50 F $20.00
- Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
- Ice Cream - Vanilla, Chocolate, Strawberry $5.50
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Tandoori chicken H $11.50 F $20.00
- Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
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Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
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Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
- A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
- Waffle $8
- Wedges $7.5
- Chips $6
- Baked Beans w/mozarella & Bacon on Toast $12
- Pancakes $8
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Beef Burger $17
- Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
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Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
- Bacon & Cheese Wedges $12.5
- Garden Salad $8.9 Reg / $7.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Cheeky Chicken $5.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Ediballs $3 or $5 for two packs
- Happy Ham $5.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Marmite Mania $4.00
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
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Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
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Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
- -Choice of chicken & paneer available extra $2.00
- -Option of full chicken for extra $5.00
- raita $4.90
- ●Seafood favorites
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Tandoori chicken $12.90
- An all time favourite! spicy marinated half chicken with bone straight from the clay oven
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Onion bhaji $6.90
- Onion dipped in a spicy batter and deep fried to perfection
- Roomali roti $3.50
- Tandoori roti $2.50
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Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
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Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
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Gang pa pla $25.50
- Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
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Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
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Kao pao $1.50
- Steamed Jasmine Thai rice
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Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
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Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
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Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
- Crab Stick $1.50
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Full Monty $11.00
- Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
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Fettucini $5.00/$6.00/$7.00
- small / medium / large
- All Pies $3.50
- Extra smoked salmon $2.00
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Traditional Combodian Chicken Curry $13.50
- Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
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Le Royal Platter $11.50
- An amazing assortment of calamari, golden fish pieces, butterfly prawns, crumbed scallop, vienna sausages and wedges served with choice of dipping
- Sausage - Kransky $2.50
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B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
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Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
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Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
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Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
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Steak Sandwich $19.5
- served with fries
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Bacon & Eggs $12.5
- with toasted ciabatta bread
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Roquette & Pear Salad $18.5
- with blue cheese
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Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Mint Cakery
Phone
098153419
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Seating
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
- Auckland Bakery Menus
- Auckland Region Bakery Menus