Address
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
Mint Cakery in Auckland Menu
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Mint Cakery in Auckland has no menu available, but can choose from many other options such as Onion Bhaji (4pcs) or Pakora (4pcs) from Punjabi Masala. Subway offers many options including Ham and Veggie Delite. Triniti of Silver Cafe includes a wide range like Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk or Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers DeBretts Kitchen - Hotel DeBrett and Shakshuka.
Nearby Sample Menus
- Courgette brownie $5.20
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Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
- Twix bites $3.80
- -Roast chicken, roast capsicum, goat's feta & pesto $13.50
- Raw vegan cheesecake slice / whole mini cake
- Raw lemon & cranberry slice $5.20
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Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
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Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
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Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
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Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
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MAUST MOUSIER &4.00
- yogurt with shallots
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MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
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KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
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lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
- - large $19.00
- A Mediterranean antipasti of the chefs specially prepared delights
- Pita bread basket $5.00
- Chicken $19.00
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chicken delight
- Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
- - medium $14.00
- - large $20.00
- Roast Chicken half $11.00
- 1/4 Roast duck on chicken rice $12.00
- Chinese Tea bag(buy 5 get 1 free) $1.00
- 2 Combination on Chicken Rice med/large $10.00/$15.00
- Charcoal Roast Duck $40.00
- Stewed Pork on chicken rice $13.00
- Stewed Beef $8.00
- Deluxe rice noodles $13.00
- AGIDASI TOFU w/udon $14.50
- VEGETABLE BIBIMBAP w/egg 13.00
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TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado
- AGIDASI TOFU w/rice $13.50
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DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
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CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
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BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado
- VEGETABLE ROLL $9.00
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Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
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Dessert of the day
- Please ask
-
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
- daily specials may change without notice
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Panna cotta $12.90
- With fig infused honey and peanut torrone
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Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
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Specials of the day
- Please ask
- - GF add $3.00
- Pumpkin $0.70
- We Also Do Catering
- Pork / Beef / Chicken $6.50
- Lamb $8.20
- Pork / Beef S $11.50 / M $14.50 / L $18.50
- 1 Piece Chicken Drumstick $2.50
- Roast Chicken Q $5.50 / H $10.90 / W $20.90
- Potato & Gravy S $5.50 / M $7.50 / L $9.50
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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-Garlic Fries $8
- with homemade aioli
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
- -sirlon steak & smoked paprika aioli
- -add chips $3.00
- -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
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special $10.00
- 2 fish + 2 hot dogs
- -C. 2 fish + 2 sausages
- -A.2 fish+ 2 mussels
- special $8.00
-
special $15.00
- -4 fish + 4 sausages
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special $18.00
- 4 fish + 4 sausages + 4 potato fritters
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Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
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Beef Salad $12.00
- beef salad cooked with thai homemade sauce & vegetables
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Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables
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Seafood With Ginger $14.00
- stir fried mixed seafood with homemade sauce, ginger and vegetables
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Steamed Mussel Pot $13.00
- steamed fresh mussels served with homemade sauce
- Sticky Rice $2.00
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Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
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Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables
- Fries $4.00
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Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
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Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
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Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
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Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
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Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
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Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- Chicken with Cashew Nuts $22.00
- Hot Spicy Duck Feet $18.00
- Pork Spare Ribs & Deep Fried Milk $25.00
- Sweet & Sour Pork $22.00
- Deep Fried Prawn Balls with Vegetables $32.00
- Deep Fried Chicken Wing - 3 pcs $6.00
- BBQ Honey Pork - per kg $35.00
- Deep Fried Tofu with Salt and Spicy $20.00
- Bacon & Egg Muffin $2.80
- Lasange $2.20
- Hash Brown $0.50
- Spring Roll $2.00
- Chicken Su Mai $2.20
- Chicken Dim Sum $2.00
- Steak & Egg Roll $3.00
- Drumstick $2.00
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Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
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Salt n Pepper Squid $9.50
- lemon slaw and aioli
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Buffalo Wings $9.00
- tangy salsa and slaw
- Toasted Focaccia
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Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
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Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
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Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
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Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
- Please advise us if you have any dairy requirement
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Mint Cakery
Phone
098153419
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Seating
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
- Auckland Bakery Menus
- Auckland Region Bakery Menus