Address
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
Mint Cakery in Auckland Menu
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Mint Cakery in Auckland has no menu available, but can choose from many other options such as Onion Bhaji (4pcs) or Pakora (4pcs) from Punjabi Masala. Subway offers many options including Ham and Veggie Delite. Triniti of Silver Cafe includes a wide range like Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk or Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers DeBretts Kitchen - Hotel DeBrett and Shakshuka.
Nearby Sample Menus
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
- WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
- STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- SICHUAN CHILLI SAUCE
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STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
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CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
- FRIED SPICY CHICKEN DUMPLING (3) $10.00
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WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
- MANGO CHUTNEY $3.00
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SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
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BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
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SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
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KEEMA NAAN $4.50
- naan stuffed with mince and spices
- RAITA $3.00
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GARLIC NAAN $3.50
- naan stuffed with garlic
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
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Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
- Add an extra roll $4.00
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Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
-
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
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Moorish Kebabs $23.00
- Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
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Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
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Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
-
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
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Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
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Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
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Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
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Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
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Chips $3.00
- Plain salt or chicken salt
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Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
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Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
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Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender
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Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
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Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
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Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
- BBQ Pork Bun $3.00
- Batter Oyster $1.20
- Batter Sausage $1.20
- Ham Onion Toasted $3.10
- 6 SAUSAGES
- 2 mussels, 2 Oysters
- 4 SNAPPER
- Sea Dog $3.00
- Spring Roll $1.50
- Seafood & pickle roll
- Sesame seed fresh salmon
- Teriyaki salmon kumara roll
- Prawn nigini
- Teriyaki prawn roll
- Crayfish roll
- Tempura prawn nigiri
- Egg nigini
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Veg Samosa $0.75
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
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Lamb Korma $12.99
- Boneless lamb cooked in Muglai style cashew creamy gravy.
- Tandoori Roti $2.00
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Onion Bhaji 1 for $0.99
- Sliced onion with a mixture of spices & chick pea flour, deep fried
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Okra/Bhindi Masala $10.99
- Sliced okra cooked with onion & mild spices.
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Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
- Mint Chutney $1.99
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Any Dal Combo (Med) $11.99
- Med Dal, Rice, Naan & Drink
- Assorted Vegetables with Garlic Butter
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Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
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Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
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Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
- Prawn $13.90
- -15 pcs $20.00
- Prawn teriyaki salmon $10.90
- Miso/ green tea/ steam rice/ sushi rice $2.00
- Vege (free miso) $13.90
- Fresh salmon $12.90
- Eel roll $9.00
- California roll $9.00
- grilled chicken $10.00
- kumara chips $4.50
- baklava $4.50
- margherita (VEG) $6.00
- falafel(VEG) $10.00
- butter chicken $10.00
- falafel(VEG) $8.5 / $12
- kathi(VEG) $8.5 / $12
- Chicken Katsu $10.90
- Teriyaki Chicken $10.90
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Plain $8.90
- (Japanese style noodle soup with topping of choice)
- Seafood $11.90
- Tempura $11.90
-
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- bacon egg quiche $2.80
- Mince and cheese $2.80
- Bacon egg pie $2.80
- Steak and cheese $2.80
- Potato top $2.80
- Sausage roll $1.40
- Steak mushroom $2.80
- Steak curry $2.80
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Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
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Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
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Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
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Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
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Pane al formaggio $8.50
- cheese pizza bread (v)
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Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
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Kumara fries $7.50
- bowl of kumara fries
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Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Mint Cakery
Phone
098153419
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Seating
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
- Auckland Bakery Menus
- Auckland Region Bakery Menus