Address
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
Mint Cakery in Auckland Menu
Are you the owner? Manage this listing for free.
Mint Cakery in Auckland has no menu available, but can choose from many other options such as Onion Bhaji (4pcs) or Pakora (4pcs) from Punjabi Masala. Subway offers many options including Ham and Veggie Delite. Triniti of Silver Cafe includes a wide range like Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk or Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers DeBretts Kitchen - Hotel DeBrett and Shakshuka.
Nearby Sample Menus
-
Schezwan Noodles $10.00
- Veg / Chicken / Egg / Prawn
- Lamb Seekh Kebab $10.00
- Arabi Chicken Tandoori Platter (Arabi Chicken, Malai Tikka) $20.00
- Dal Makhani $11.00
- Paneer Tikka Masala $13.00
- Red Onion Salad $2.00
- Chilli Veg $12.00
- Chicken Tikka $12.00
-
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
-
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
-
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
-
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
-
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
-
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
-
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
-
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
-
Stir-Fried Cartilage $20
- Braised-green bean
- Marinated Boneless Beef Short Ribs $18
-
Kimchi Stew $12
- Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
- Spicy Pork Gizzard $20
- Marinated Beef Scotch Fillet $20
-
Edamame $8
- braised-green bean
-
Spicy Stir-Fried Squid and Pork Belly $14
- Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
- Hamburg Steak $15
- Sausage $1.20
- Sausages $1.20
- Chips $2.50
- Steak & egg $5.50
- Cheese $4.00
- Scallops $1.60
- Curry roll $2.50
- Spring rolls $2.50
- Lamb $15.00
- HAMBURGER $3.50
- CHEESE $3.00
-
BRIOCHE FRENCH TOAST $13.00
- crispy bacon, grilled banana, maple syrup, cream
- FISH & EGG $4.50
- Beef $14.00
- Beef $12.50
-
LAMBORGINI BURGER $10.50
- marinated lamb, egg, tabouli & wedges
- congee with chicken $9.00
- West Lake Beef Thick Soup S $8 / L $22
- Braised fish maw with brown sauce $98.00
- Braised free range chicken with sea cucumber and fish maw $338.00 P/Order
- Free range chicken with brown soure
- Deep Fried Squid $8.00
- Steamed Egg W Specific Vege/Meat/Seafood $16-$20
- Hapuke With Soy Sauce $25.00
- American Hot Dog With Onion, Cheese & Tomato Sauce $4.00
- Fish Of The Day Battered With $3.30
- Corn Fritter $2.50
- Hash Brown $1.30
-
Gold Coast Beef $9.00
- 2 patties, bacon, cheese, egg
-
Mini Spring Roll $3.00
- 6 with sweet & sour sauce
-
Special D $10.00
- 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
- Sausage Deep Fried $1.20
-
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
-
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
- Available All Day & Night
-
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
- Three Cheese Garlic Bread $12.80
-
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- Apple and Blueberry Crumble $7.00
- Thai Green Chicken Curry w/rice $17.00
- Pan Fried or Battered Fish of the Day $20.00
- 2 eggs $7.00
- Fish Burger $13.00
- Beef Burger $11.00
- Grilled Aged Scotch Fillet $22.00
-
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- Broccoli with lemon garlic, bacon and sesame $7.00
-
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
-
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
-
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
- Garlic and sesame prawns $13
- Salt and pepper calamari with thai chili sauce $13
-
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
-
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
- Ham, cheese & tomato $3.50
- Prawn $14.00
- Potato Fritter $0.80
- Combination $12.00
- BBQ pork wonton & noodles $9.00
- Chicken $3.50
- Combination $13.00
- Steak $10.00
- Add from the Sides menu to enhance your meal.
- Fried Onions $1.00
-
Vegetarian
- English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
-
Bacon
- English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
-
Roast Veg Stack
- Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
-
Iraqi Lamb & Fetta Burger $17.00
- Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
-
Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
- Ham $3.50
-
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
-
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
- Salted caramel, toffee peanut brittle, chocolate dust $18.50
-
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
- Passionfruit sherbert marshmallows $9.00
-
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
- Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
- Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
-
Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
-
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
- Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
- Ice Cream Selection $6.99
-
Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
-
Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
-
Prawns And Garlic $8.99
- Spicy Prawns With Garlic And Herbs, Side Salad
-
Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
-
Chop suey S$5/L$8
- With beef
-
Lamb curry S$5/L$8
- With potatoes
-
Pan fried fish $6.00
- With vegetables
- Plain rice $2.00cup
-
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
-
Seafood pasta $10.00
- In tomato sauce
-
Taro $3.00ea
- Boiled with or without coconut cream
-
Bacon spaghetti $10.00
- In creamy sauce
Mint Cakery
Phone
098153419
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
Seating
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
- Auckland Bakery Menus
- Auckland Region Bakery Menus