Mint Cakery in Auckland Menu

Mint Cakery in Auckland has no menu available, but can choose from many other options such as Onion Bhaji (4pcs) or Pakora (4pcs) from Punjabi Masala. Subway offers many options including Ham and Veggie Delite. Triniti of Silver Cafe includes a wide range like Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk or Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers DeBretts Kitchen - Hotel DeBrett and Shakshuka.

Nearby Sample Menus

  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • Breville Toasties
  • Eggs on toast (any style) $12.50
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • -Extra Muchim $5.00
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Toffe pie $10.00
    • with seasonal fruit
  • Spinach $7.00
    • with sesame sauce
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • (Extra Beef ) +$6.00
  • Karaage Chicken
  • Teriyaki Chicken $26.00
    • grilled chicken with teriyaki sauce
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • -lamb $14.00
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • -lamb $15.80
  • Salt n pepper squid with fries and aioli $16
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Salt n pepper squid with aioli
  • Prawn twisters with sweet chili sauce
  • Chicken béchamel bombas with aioli
  • Fries with aioli
  • Beer battered market fish with fries and tartare sauce $16
  • MUESLI $9.80
    • with stewed plums and yogurt
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add bacon $12.80
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • or add avocado/bacon/salmon $17.50
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • Crispy Chicken Don (regular/small) $12.00/$ 8.00
    • deep fried crispy chicken & salad on rice
  • Una Bento Box $22.00
    • teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
  • 40 Pieces Party Platter
  • Tobikko Gunkan $2.00
    • flying fish roe
  • Ten Ebi Nigiri $2.00
    • fried prawn
  • Garden Salad $5.00
  • Teriyaki Salmon Nigiri $2.00
  • Teriyaki Salmon Bento Box $22.00
    • teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
  • 5. 1 Piece Tandoori Fish & Chips $5.00
  • 1. 5 Chicken Nibbles & Chips $5.00
  • Tandoori Chicken
    • Grilled chicken, onion, capsicum, coriander, chaat masala and mozzarella cheese
  • 1 Drum & Chips $4.50
  • $10.00
  • Tropical Hawaii
    • Chicken, pineapple, onion, Olive and mozzarella cheese
  • 3. 3 Thigh + $2 Chips + Can Coke $13.50
  • Vege Train
    • Spinach, mushroom, capsicum, tomato and cheese
  • Pani Poori $6.50
    • Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Ras-Vatika Curry with Rice $6.00
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Ras-Vatika Rice-Dal/Kadhi $5.00
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Beef Noodle Soup $12.90
  • Coriander Beef $12.90
  • Seafood $12.90
  • Fried Wonton $5.90
    • Per pack
  • Garlic Ribs $12.90
  • Cashewnut Chicken $14.90
  • Oyster Sauce Beef $12.90
  • Mixed Vege & Tofu $11.90
  • Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
  • Risotto $11.50
    • Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
  • Chips $4.50
  • Bacon Fried Rice $12.90
  • ●Breakfast Sides
  • Homemade Sweet Corn with spinach, crispy bacon and egg $16.90
  • Vegetarian Burger / Chicken Aioli Burger / Beef & Cheese Burger / Beef & Grilled Pineapple Burger $6.00
  • -Extra Baguette or Gluten Free Bread $1.00
  • Mochi Ice Cream $4.00
  • Takoyaki $5.00
    • 5 pcs deep fried octopus balls
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Chicken Katsu Bento $14.80
    • Deep fried chicken cutlet with sauce
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • Chicken Miso Ramen Soup $11.00
    • Ramen in miso soup with chicken, seaweed and spring onion
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • Clams and Green lip Mussel moilee $12.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Bombay style duck fat potatoes with chorizo $7.50
  • Seafood Combination Fried Egg Noodle
  • Grape Nata
  • Spicy Baby Octopus
  • Beef Slice With Mild Spicy Dressing
  • Fried Rice/Rice Noodle With Gravy Egg
  • Beef With Cumin (Small/Large)
  • Ginger & Spring Onion Chicken
  • Pork& Pickled Cabbage V-Noodle Soup
Mint Cakery

Mint Cakery

location

Address

201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland

phone

Phone

098153419

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Seating

Location
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
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