Mint Cakery in Auckland Menu

Mint Cakery in Auckland has no menu available, but can choose from many other options such as Onion Bhaji (4pcs) or Pakora (4pcs) from Punjabi Masala. Subway offers many options including Ham and Veggie Delite. Triniti of Silver Cafe includes a wide range like Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk or Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers DeBretts Kitchen - Hotel DeBrett and Shakshuka.

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Gorkha Kitchen (sample menu)
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Garlic Chicken (Gravy) $16.00
    • Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
  • Chilli Chicken (Gravy/Dry) $16.00/$18.00
    • chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
  • Fish Tikka(Half/Full) $10.00/$18.00
    • boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
  • Gurkha Special Dish Veg $18.00
    • a secret recipe in a hot flavor
  • Vegetable Jalfrezi $14.00
    • seasonal vegetables cooked with capsicum and onion with thick gravy
Poong Ro (sample menu)
  • -Extra Buckwheat noodles $6.00
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • -Extra Nokdu jeon $5.00
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • -Extra Muchim $5.00
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
Tom Yum Eden (sample menu)
  • CHICKEN, BEEF OR PORK $17.50
  • SF $18.50
  • CHICKEN, BEEF OR PORK $19.50
  • LAMB $19.50
  • 40. SOM TUM $10.50
    • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
  • 25. PAD KRAPAO
    • Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • CHICKEN, BEEF OR PORK $17.50
Masu (sample menu)
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • chef’s 3 sashimi selection $26.00
  • kihada maguro $12.00
    • yellowfin tuna
  • hamachi $9.30
    • kingfish
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • ume kyu $6.90
    • cucumber and pickled plum
Trafalgar House Cafe (sample menu)
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • -Creamy mushrooms $4.00
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • -1 Sausage $2.00
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Yong's Hand Pulled Noodles (sample menu)
  • Fried egg with tomato $15
  • Cold shredded pig ear $6
  • Sliced fish fillet in hot chili oil (spicy) $12
  • Sautéed pork with celery and bean curd $18
  • Steamed chicken with chill sauce (spicy) $8
  • Braised chicken with potatoes (spicy optional) $12
  • Braised beef brisket with tomato $20
  • Combination fried rice $12
Miss Moonshine's (sample menu)
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Hangi-style kumara, tomato & chilli sauce $10
  • Vege of the day MP
Thai Orewa (sample menu)
  • Prawn Sam Ros $20.90
    • King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
  • Three Brothers $17.00
    • Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
  • Prawn Bread $7.60
    • Minced prawns mixed with herbs and marinated in spices "topped on Bread"
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Seafood Green Curry (hot) $19.90
    • Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Coconut Prawn $7.90
    • Deep fried marinated prawn with shredded coconut
  • Lonely Duck $19.20
    • Roasted duck stir fried with pineapple, mushrooms, courgette, carrot in oyster sauce
  • Fish Peanut Sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
The Food Crew (sample menu)
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Calamari $9.00
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
Wang Wang Spring Pancake Restaurant (sample menu)
  • Spicy & sour soup $8.00
  • Si-Chuan style stir fried pork slice $14.80
  • Braised beef noodle soup $8.00
  • Pork and cabbage $10.00
  • Beef and tomato $13.80
  • Xiang chun with egg $12.80
  • Pork with soy sauce $9.50
  • Celery with potato noodle $9.80
Jambalaya Southern kitchen (sample menu)
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • FISH
    • BATTERED AND FRIED
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
The Wine Box Cafe (sample menu)
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
Alley House (sample menu)
  • Glutinous Rice
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gukbab $10.00
    • Pork soup with rice
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
Buffalo Cafe (sample menu)
  • -With avocado, cream cheese and tomato $12.00
  • Chicken and bacon club sandwich $16.80
    • Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
  • -Mushroom $3.50
  • -Smoked salmon $7.50
  • -Crispy bacon, grilled banana and topped with maple syrup $15.80
  • -With sweet chilli & sour cream $7.80
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
  • Fettuccine $13.80
    • Choice of ham / bacon / chicken with creamy mushroom
Mint Cakery

Mint Cakery

location

Address

201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland

phone

Phone

098153419

email

Email

mintcakery@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Seating

Location
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea