Mint Cakery in Auckland Menu

Mint Cakery in Auckland has no menu available, but can choose from many other options such as Onion Bhaji (4pcs) or Pakora (4pcs) from Punjabi Masala. Subway offers many options including Ham and Veggie Delite. Triniti of Silver Cafe includes a wide range like Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk or Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers DeBretts Kitchen - Hotel DeBrett and Shakshuka.

Nearby Sample Menus

  • Steak $10.90
  • With Vegetables and Rice or without Rice
  • Chips $2.50
  • Scallops with Vegetables $15.90
  • With Vegetables and Rice or without Rice
  • 1/4 Chicken and Chips $5.90
  • T-Bone Steak $16.90
  • Carton of White Rice $3.50
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Hamburger $7.80
  • Small $5.50
  • Cajun fish burger $10.00
    • With corn salsa
  • Blue cod $8.00
  • Fish cakes (Homemade)
  • Hot dog $3.00
  • Classic fish burger $9.50
  • We deep fry all our fish in 100% pure vegetable oil.
  • Mushroom $1.10
  • Chicken Nuggets $0.60
  • 3 Sausages Meal $10.10
  • Home-made Mushy Peas $4.00
  • Kumara Fritter $1.30
  • (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
  • Pineapple $0.90
  • Potato Fritter $0.90
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Slow Grilled Tomato $4.9
  • Salmon Delight $19.5
    • Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Sugar cane juice with fresh lime $6.00
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • MOUSE TRAP $3.00
  • BUTTER CHICKEN $ 3.00
  • CHICKEN CORDON BLEU $ 3.00
  • BACON & EGG MUFFIN $3.50
  • SPRING ROLL $ 2.50
  • DOUBLE HAPPY $2.80
  • EGG BURGER $3.00
  • CHICKEN BURGER $ 3.20
  • All Available As Main Sizes
  • Oysters
    • Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
  • Mixed Garden Salad $6.00
  • Mini Hot Dogs & Chips $9.00
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Scotch Minute Steak $20.00
    • served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Fish Bites & Chips $9.00
  • Chicken Nuggets $4.00
  • Crabsticks $3.00
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Wedges $5.00
  • Mini Spring Rolls $3.00
  • Hoki Bites $5.00
  • LARGE $8.40
  • Teriyaki Chicken on Rice with Mayo
  • - 8 pieces Smoked Salmon & Avocado
  • SMALL $3.90
  • - 4 pieces Cucumber & Pickle
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.50
  • Vegetarian Medley $21.00
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Tandoori Chicken Burger $4.40 / C $7.90
  • Super Rave Burger $4.90 / C $9.30
  • Combo $11.90
    • Naan, rice, curry & drink
  • Chicken Lunch $8.90
    • Breast fillet chicken pieces with fries & drink
  • R = Regular / L = Large / S=Small
  • Chicken Brat $6.90
    • Chicken burger, chips & drink
  • Pizza Deals also available
  • Chicken Chowmein $8.00
  • Prawn Gyoza $6
  • Tofu Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Vegetable Gyoza $7.00
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Bacon $4.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Sausages $4.00
  • Potato $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Mushrooms $4.00
  • House Mince, poached eggs, ciabatta $17.50
Mint Cakery

Mint Cakery

location

Address

201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland

phone

Phone

098153419

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Seating

Location
201 Point Chevalier Rd, Point Chevalier, Auckland, Pt Chevalier, Auckland
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