Mint Leaf Indian Takeaway in Auckland Menu

ENTREE ENTREE
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Samosa $6.00
    • Deep fried stuffed with vegetables
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • -Full $18.00
  • -Half $10.00
MAIN COURSE CHICKEN MAIN COURSE CHICKEN
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
LAMB LAMB
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
VEGETARIANS VEGETARIANS
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Paneer Tikka Masala $12.00
    • Cottage cheese cubed cooked with onion, capsicum and mild Spices.
BIRYANI BIRYANI
  • Lamb Bikyani $13.00
    • Lamb pieces cooked with rice. flavoured with spices
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Prawn Bikyani $16.00
    • Fresh prawns spiced and marinated and cooked with rice
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
ROTI ROTI
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese and spices
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
ACCOMPANIMENTS ACCOMPANIMENTS
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Cucumber Salad $3.00
    • Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
MINT LEAF SPECIAL BANQUET (For 2 People) MINT LEAF SPECIAL BANQUET (For 2 People)
  • Entree $50.00
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Side Dishes
    • Raita 2 Poppdoms

Nearby Sample Menus

  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Hawaiian $16.50
    • Ham and pineapple
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Raw goji & pepita slice $5.20
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • Twix bites $3.80
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Raw vegan caramel slice $5.90
  • Raw lemon & cranberry slice $5.20
  • CHICKEN BROTH $2.50
  • BBQ PORK $6.00
  • PINEAPPLE FRIED RICE $12.90
    • Traditional fried rice w pineapple giving it that subtle sweet twist.
  • TOM YUM FRIED RICE $12.90
    • Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
  • CRISPY/BBQ PORK $14.90
    • Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
  • CURRY PUFFS (5 PIECES) $7.00
    • Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
  • VEGETABLES $4.00
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Toasted bagel preserves and cream cheese $7.50
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • -add free- range egg $1.00
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • Large 12 inch $ 18.00
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Large $19.00
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Fried Squid With Prawn Sauce $15.80
  • Fried Meat With Cashewnut $15.80
  • Spicy Duck Feet $9.80
  • Sliced Fish Congee $6.50
  • Chicken With Ginger & Shallot $14.80
  • Sweet & Sour Spareribs $15.80
  • Fish Balls Soup $7.80
  • Roast Pork Tofu On Rice $8.80
  • or add bacon $12.80
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUESLI $9.80
    • with stewed plums and yogurt
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • or add avocado/bacon/salmon $17.50
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • With bacon $17.50
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Omelette
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Pork with rice $15.00
  • Chicken with rice $15.00
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • -Served with salmon and avocado $15.90
  • Chips $4.00
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • -Bacon or mushroom $16.90
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Deep Fried Teri-Chicken $1.70
  • Unagi $19.90
  • Noodle (Fried Udon) $12.00
  • Teriyaki Salmon $1.50
  • Chicken Katsu $10.50
  • Salmon Crunch Avo $1.70
  • Prawn $1.20
  • Salmon Sashimi $16.50
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • MANGO & GINGER SORBET $8.00
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • PLAIN NAAN $3.00
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • WHOLE MEAL ROTI $3.00
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • French Toast N/A
    • battered brioche w banana, bacon, maple cream and berry sauce
  • Granola N/A
    • award winning pure delish granola topped w tropical fruit & natural yoghurt
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Mint Leaf Indian Takeaway

Mint Leaf Indian Takeaway

location

Address

36 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand

phone

Phone

094838660

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
36 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand
Similar Restaurants based on Cuisines