Mint Leaf Indian Takeaway in Auckland Menu

ENTREE ENTREE
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Samosa $6.00
    • Deep fried stuffed with vegetables
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • -Full $18.00
  • -Half $10.00
MAIN COURSE CHICKEN MAIN COURSE CHICKEN
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
LAMB LAMB
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
VEGETARIANS VEGETARIANS
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Paneer Tikka Masala $12.00
    • Cottage cheese cubed cooked with onion, capsicum and mild Spices.
BIRYANI BIRYANI
  • Lamb Bikyani $13.00
    • Lamb pieces cooked with rice. flavoured with spices
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Prawn Bikyani $16.00
    • Fresh prawns spiced and marinated and cooked with rice
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
ROTI ROTI
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese and spices
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
ACCOMPANIMENTS ACCOMPANIMENTS
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Cucumber Salad $3.00
    • Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
MINT LEAF SPECIAL BANQUET (For 2 People) MINT LEAF SPECIAL BANQUET (For 2 People)
  • Entree $50.00
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Side Dishes
    • Raita 2 Poppdoms

Nearby Sample Menus

  • PANEER TIKKA ROAST $10.00
    • paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • JALFREZI/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cooked with vegetables and Indian spices
  • SALAD $2.00
  • KADAI/CHICKEN/LAMB/BEEF $9.99
    • traditionally cooked boneless meat with perfection of spices
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • GULAB JAMUN $3.99
    • traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • House Cured Akaroa Salmon $6
  • Green Omelette $4
    • add some prosciutto?
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • 9”/12”/18” $9.50/$17.50/$33.50
  • FRIES $4.00
    • oven baked with aioli sauce
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Onion Bhaji $6.00
    • Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
  • Jeera Rice $4.00
  • Aloo Mattar $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Chicken Madras $14.00
    • Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
  • Fresh Salad $5.00
  • Seekh Kebab $10.00
    • Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
  • -Bacon $16.50
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • -Black pudding / Bacon $3.50
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • -Creamy mushrooms $4.00
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Oyster $1.80
  • Donut $1.30
  • Prawns $4.00
  • Sweet & Sour Chicken $11.50
  • Egg burger $4.00
  • Ham & Cheese $3.70
  • Curry Roll $2.60
  • Dumplings (packs of 14) $9.00
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Fresh beer battered market fish bites with tartare sauce
  • Fries with aioli
  • Chicken béchamel bombas with aioli
  • Mini corn dogs with wholegrain mustard
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Salt n pepper squid with aioli
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Waffle with strawberry syrup & ice cream $6.00
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Crispy Chicken balls $5.90
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Wonton Soup $8.00
  • Boiled Green soybean/seaweed salad $5.90
  • Crispy pork in beans soup $18.00
  • Sweet and sour pork $24.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Fried scampi with chilli sauce $58.00
  • Fried vegetable with chilli sauce $8.00
  • Stir-fried prawn with oatmeal $28.00
  • Fried vegetables $18.00
  • Pork intestines in beans soup $20.00
  • R= reg L=lag
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • combination vege, squid, sea cucumber S($28)/M($38)/L($48)
  • deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
  • sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • Choice of Free Range Eggs $4.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • Sausages $5.90
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • Vine tomatoes $3.90
  • Muesli with fresh fruit & Yoghurt $9.50
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Hashbrown $1.50
    • each
  • Smoked Salmon
  • Extra Ham $3
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • - With nz smoked salmon $15.90
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • ●Bagels
    • Green salad, avocado, cream cheese
  • - With hoki filet $10.90
  • French toast $14.90
    • With bacon, grilled banana maple syrup
  • - With blueberry or banana $13.90
  • Bacon, eggs & fries $8.90
  • Hand-cut kumara chips $7.00
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Tandoori Chicken $14.90 (R) / $14 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Karahi Chicken $19.90 (R) / $18.50 (T)
    • Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
Mint Leaf Indian Takeaway

Mint Leaf Indian Takeaway

location

Address

36 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand

phone

Phone

094838660

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
36 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand
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