Mint Leaf Indian Takeaway in Auckland Menu

ENTREE ENTREE
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Samosa $6.00
    • Deep fried stuffed with vegetables
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • -Full $18.00
  • -Half $10.00
MAIN COURSE CHICKEN MAIN COURSE CHICKEN
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
LAMB LAMB
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
VEGETARIANS VEGETARIANS
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Paneer Tikka Masala $12.00
    • Cottage cheese cubed cooked with onion, capsicum and mild Spices.
BIRYANI BIRYANI
  • Lamb Bikyani $13.00
    • Lamb pieces cooked with rice. flavoured with spices
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Prawn Bikyani $16.00
    • Fresh prawns spiced and marinated and cooked with rice
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
ROTI ROTI
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese and spices
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
ACCOMPANIMENTS ACCOMPANIMENTS
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Cucumber Salad $3.00
    • Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
MINT LEAF SPECIAL BANQUET (For 2 People) MINT LEAF SPECIAL BANQUET (For 2 People)
  • Entree $50.00
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Side Dishes
    • Raita 2 Poppdoms

Nearby Sample Menus

  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • Hash Cake w Bacon & Fried Egg $9.00
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Burgers N/A
    • all served w steak cut chips
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Prawn katsu $5.5
  • Salmon katsu $5.5
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Agedashi tofu(deep fried) $5.5
  • Takoyaki (octopus balls) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • 37. PRA GOONG $25.00
    • Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
  • 51. SPAGHETTI PAD KEE MAO
    • Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
  • 42. NAM TOK PORK OR BEEF $17.50
    • Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
  • 11A. BBQ PORK (4 STICKS) $8.00
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 54. PLA MA NAO $29.50
    • Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
  • LAMB $19.50
  • KING PRAWNS VERMICELLI $22.50
    • Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
  • Pack (super save) $19.00
    • 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
  • Egg $2.50
  • Burger Special $6.00
    • 1 hamburger, 2 sausage and $1.60 chips
  • Paua Fritter $1.90
  • Bread And Butter $0.40
  • Meat $ 1.20
  • Tarakihi $3.40
  • Lunch Pack $4.00
    • 1 fish, 1 sausages, $1.00 chips
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Mushrroms feta baked beans $3.50
  • Hash brown tomato halloumi $3.50
  • Bacon bbq pork avocado $4.00
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • MISO SOUP $2.00
  • 22 pcs $30.00
  • GREEN TEA $2.00
  • SALMON $5.50
    • 4 pcs
  • SALMON $9.00
    • 7 pcs
  • COMBINATION $8.80
  • SUSHI $4.70
    • 4 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • Kumara Chips $8.50
  • Hot Chips $6.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Fish and Chips $18.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • SALAD
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Chorizo & potatoes $8.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Olives & feta $7.00
  • Yaki udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Mexican roll $1.80
  • Edamame (V) $3.50
  • Cream cheese & pineapple $1.20
  • Teriyaki chicken & avocado $1.20
  • Deep fried sushi $1.20
  • Scallop $3.50
  • Seaweed salad sushi $1.20
  • Bacon $5
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Dessert
  • Lunch and dinner (including sundae) $15.0
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • ALOO MATTAR
    • Potato & peas cooked together in a subtle gravy.
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
Mint Leaf Indian Takeaway

Mint Leaf Indian Takeaway

location

Address

36 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand

phone

Phone

094838660

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
36 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand
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