Mint Leaf Indian Takeaway in Auckland Menu

ENTREE ENTREE
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Samosa $6.00
    • Deep fried stuffed with vegetables
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • -Full $18.00
  • -Half $10.00
MAIN COURSE CHICKEN MAIN COURSE CHICKEN
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • Chicken Curry $13.00
    • Chicken curry cooked in mild spices
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
LAMB LAMB
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
VEGETARIANS VEGETARIANS
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Paneer Tikka Masala $12.00
    • Cottage cheese cubed cooked with onion, capsicum and mild Spices.
BIRYANI BIRYANI
  • Lamb Bikyani $13.00
    • Lamb pieces cooked with rice. flavoured with spices
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Prawn Bikyani $16.00
    • Fresh prawns spiced and marinated and cooked with rice
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
ROTI ROTI
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese and spices
  • Vegetable Paratha $4.00
    • Naan bread stuffed with vegetables and spices
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
ACCOMPANIMENTS ACCOMPANIMENTS
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Raita $3.00
    • Cucumber and Yogurt very mildly spiced
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Cucumber Salad $3.00
    • Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
MINT LEAF SPECIAL BANQUET (For 2 People) MINT LEAF SPECIAL BANQUET (For 2 People)
  • Entree $50.00
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Side Dishes
    • Raita 2 Poppdoms

Nearby Sample Menus

  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • ●Omelette Du Chef $19.00
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Crème Brûlée / Tarte Frangipane $15.00
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • -Ham, confit, shallots, emmental salad
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • -Combination meat / Prawn $12.00
  • Egg / Cheese / Hawaiian / Mushroom $4.00
  • -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
  • Chop sueys
    • No noodles, rice
  • Fried wontons $3.00
    • Per six
  • Chips $2.00
    • Minimum
  • Pork & tomatoes / Pork & pineapple $11.00
  • -Combination meat / Prawn $12.00
  • Bacon $4.50
  • Cheese ball $2.00
  • Steak $5.60
  • Crumb fish of the day $3.90
  • Squid ring $0.80
  • Chocolate $2.80
  • Super $8.00
  • Steak,bacon,avocado $8.40
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Sausage $5.50
  • Hash brown $5.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Bacon $4
  • Tomato $4
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • PANEER MAKHANI $12.99
    • Home made cheese cooked in mild tomato curry.
  • VEGETABLE BIRIYANI $12.99
    • Vegetables cooked with basmati rice, coriander onions spices.
  • HOT DOG & CHIPS $7.00
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • INDIAN ROTI $2.50
  • SEAFOOD $15.50
  • CHICKEN TIKKA
    • Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • ( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
  • Chip $2.50
  • Ham $3.00
  • Mussel $1.00
  • Southern Fried Piece $3.20
  • Extra $1.00
  • Rotisserie Chicken
  • ( $2 Chips, 4 Fish) $12.00 B
  • Pork Belly $12
    • Slow cooked pork belly and jus
  • Chilli & Spring Onion Steak (150 G) $17
  • Pulled Brisket Burger $17
    • Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
  • Chocolate Waffle $13
    • Nutella, Mascarpone, oreo
  • Crispy Chicken $17
    • Fried egg, chili maple syrup, maple butter
  • Chorizo Stew $14
    • Potato, spring onion, san fran boule sourdough
  • Bocconcini Salad $12
    • Fresh Tossed Mozzarella Tomato and Basil
  • Alt Salad (V) $13.50
    • Rocket, croutons, poppy seeds, feta, pea salsa, mung beans, avocado
  • Extra Fillings $1.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Fillings x 2 $5.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra 50¢
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Wedges topped with melted cheese, bacon & sour cream $10
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • 6 Chicken Nuggets with Chips $6
  • Seafood Basket $12
  • 4 Mini Hot Dogs with Chips $6
  • Fish & Chips with salad $10
  • Crispy Bacon Salad $8
  • Steamed Chicken with Spring onion ginger and soy sauce $12.80
  • Shredded pork with cucumber, mushrooms and egg $9.80
  • Shredded Pork with Miso Sauce / Stir-Fried Tripe with Pickled Cabbage $16.80
  • Rice $2.00
  • BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
  • Beef & Onion Dumpling $11.80
  • Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
  • Tofu Skin with Fresh Green Chili $9.80
  • Pain de mie $6.00
    • 660g white milk bread
  • Seasonal bundt cake $6.00
  • Sweet Scone $3.50
    • traditional date & citrus scone
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Seasonal fruit danish $3.50
  • Meatloaf & winter pickle sandwich $7.00
    • housemade meatloaf pickles the store ketchup greens
  • Beef & Red Wine pie $6.50
    • braised shorthorn beef red wine jus paprika top
  • Vegetarian Pizzetta of the day $5.00
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Chicken & Bacon Strudel $7.00
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Chicken Satay Enchilda $7.00
  • Satay Cauliflower N/A
  • Moroccan Roast Vege Cake $7.00
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Pastarami, Tomato & Brie Panini $7.00
  • Squid Rings $16.50
    • Grilled served with special dressing and salad
  • L $22.50
  • CATARI
    • Mushrooms, Ham, Bacon
  • Whitebait Fritter $18.50
    • 80g of whitebait served with salad
  • M $17.50
  • Scrambled Eggs and Salmon
    • Scrambled eggs With fresh & toast
  • Creamy Mushrooms on Toast
    • Mushrooms, cream, bacon & toast
  • Spaghetti or Gnocchi alla Bolognese $19.50
    • Famous Italian meat sauce (beef) and parmesan cheese
Mint Leaf Indian Takeaway

Mint Leaf Indian Takeaway

location

Address

36 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand

phone

Phone

094838660

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 4:30 – 9:30 PM, Thursday: 4:30 – 9:30 PM, Friday: 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
36 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand
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