Miro's Seafood in Auckland Menu

Miro's Seafood in Auckland has no menu available, but can choose from many other options such as Donuts or Ripples Breakfast from Ripples Cafe. Occidental Belgian Beer Cafe offers many options including Natural and Celery, Onion & Garlic (GF). Bruce Lee Sushi & Roll includes a wide range like Platter A/63 Pieces or Platter B/54 Pieces. Ham and cheese toasty and Kumara rosti from . Cafe Eight offers Tao Restaurant & Bar and Prawn har gow.

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Mixed Appetizers $8.00
    • Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
  • - Roast Duck (Slices) $22.00
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • - Prawns $21.50
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
Mix Moon (sample menu)
  • Mango Chicken [V] $22.00
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Jasmine Rice $2.00
  • Salmon $29.00
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
  • Coconut Rice $3.50
  • Chicken / Beef $21.00
  • Prawns / Mixed Seafood $14.50
  • Chicken $12.00
Windross House Restaurant (sample menu)
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Garlic Focaccia Bread (V) $3.5
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Akbar Durbar (sample menu)
  • Gulab Jamun (each) $1.00
  • Lamb Roganjosh $14.00
  • Lamb Pepper $14.00
  • Garlic naan $3.00
  • Fish Tikka Masala $20.00
  • Dum Chicken $13.00
  • Lamb 65 $14.00
  • Lamb Fry(dry) $14.00
Southmall Fisheries (sample menu)
  • 1 Portion of Chips
  • 3 Mussels
  • HAWAIIAN BURGER $3.20
  • 1 Piece of Fish of the Day
  • 1 Sausage
  • STEAK $3.00
  • 3 Potato Fritters
  • FISH OF THE DAY $2.40
Bridgehouse Lodge (sample menu)
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Parmentier Potatoes $7.50
  • Apple Pie $12.50
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Lemon Tart $12.50
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
Paradise Indian Food (sample menu)
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Chicken Jalfrezi (made to order) $14
    • Boneless chicken satay with onions, capsicum and onion gravy.
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Prawn Malai Curry $16
    • Prawn cooked in creamy gravy.
  • Nizami Sheek Kabab (Chicken or Lamb) $10
    • Mince marinated with Special Spices cooked in Tandoor.
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Chilly Chicken (hot) $12
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Capriata Ristorante (sample menu)
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Bonanza Bar Takeaways (sample menu)
  • Bread Butter $0.30
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • Ham & Egg / Bacon & Egg $3.60
  • Chicken Nuggets $0.50
  • D $7.50
    • Fish burger, chips, can of drink
  • Kumara Bites N/A
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
Manurewa Seafood (sample menu)
  • -A.2 fish+ 2 mussels
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • special $15.00
    • -4 fish + 4 sausages
  • -C. 6 fish + $6.00
  • -add chips $3.00
  • special $9.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
Boonchu (sample menu)
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Garrison Public House (sample menu)
  • Fish & Chips $11.00
    • Mini salad, tomato sauce
  • - Half Doz $12.90
  • Garrison Chicken Caesar $21.90
    • Cos lettuce, chargrilled chicken breast, croutons, bacon bites, Parmesan cheese, poached egg, Garrison Caesar dressing
  • Potato Wedges $8.90
  • Fries $8.90
  • Regular Gluten Free Add $3.50
  • The Ultimate Pork Ribs
    • 12hr slow cooked, bourbon & coke BBQ sauce, fries
  • Bacon & Mustard Roasted Baby Potatoes $9.90
Nite Spice (sample menu)
  • Potato Wedges $4.99
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • CHILLI CHICKEN (Dry / Gravy) $15.50
    • Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
  • TANDOORI CHICHEN SALAD $14.99
    • Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
  • VEGETABLE SAMOSA ( 2 pieces) $5.99
    • Pastry stuffed with spicy potatoes and peas
Goldfish Kitchen (sample menu)
  • Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
  • Dry fried pork $21.80
  • Egg with tea sauce $2.00
  • Braised ribbonfish in brown sauce $28.80
  • Beef and onion dumplings $12.00
  • Soybean milk $3.50
  • Braised tofu on rice $11.00
  • Plain pancake with egg $9.00
Java Room (sample menu)
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
  • Gado Gado V $18.50
    • Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
  • Nasi Goreng $23.90
    • Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
  • Fragrant Jasmine Rice $3.00
    • per person
  • Javanese Chicken $23.90
    • Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
Miro's Seafood

Miro's Seafood

location

Address

65 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095277228

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
65 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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