Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Chicken $19
Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Pancakes $16
Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Breads and dips $10
Ciabatta loaf with dukka, olive oil and balsamic vinegar
B.B.Q. pork spare ribs * $19
Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Beer Battered Fish $28
Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Veggie Burger $17
Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Fat Ass Platter (Serves 4-6 people) $55
A selection of deep fried bite size nibbles, chips, wedges and sauces
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Panko Crumbed Scallops
a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
Eastern Lamb Shoulder
slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Roasted Filled Mushrooms $3.00
Chicken & Bacon Caesar Salad
chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Classic Chicken Diane
char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Sliced chorizo sausage and cheese with coleslaw salad
Alitas chicken Wings $12
spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Arroz con leche $10
rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4