Miss Browns Cafe in Napier Menu

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Please order at the counter.
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Omelette $11.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted bagel w cream cheese & jam. $8.50
or BLT. $11.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted Panini w ham, cheese, tomato & onion. $7.50

Hash Brown, Hollandaise $2.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Please see blackboard behind the counter for our daily specials.

Nearby Sample Menus

Hash Brown $1.20
Chicken Thigh $3.50
Chicken $5.50
Crab Stick $1.80
Fish $5.50
Ham & Cheese $5.50
Steak & Egg $5.50
Steak $5.00

Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
Prawn & Turmeric Coconut Laksa, Whole Grilled $29
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Streaky Bacon / Sliced Champagne Ham $4.5

Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Roast Veges $6
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce

Potato Fritter / Hash Brown $1.00
Blue Cod - Crumbed $5.20 $5.70
Seafood Chowder $9.90
Cheese Burger $7.00
- Standard $19.90
Chicken Satay $9.90
Garlic Chips $3.7 Scoop / $2.6 Punnet
- Scoop $3.00

Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.

Fresh tortillas $7
- four per serving
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)

Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
Peas pulao $6.00
Non vegetarian banquet $32.00PP
- (Min - Two persons)
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices

Crumbed Chicken Fillet $4.10
Coleslaw - Large $5.50
Donut $2.50
Kumara Chips $4.70 / $6.00
Squid Ring $1.30
- Price Each
Hawaiian $8.90
Curry Roll $3.40
Chicken $7.10

Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
bacon & tomato $14.00
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Fries $4.00
- with aioli
Mushroom Omelette $16.00
- with spinach & feta
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread

Ciabatta or seed & spelt $7.50
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Fresh fruit salad $4.50
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
-one scoop $4.50
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze

Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Extra filling / Extra meat $2.00 / $3.50
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional

Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
toasted sourdough $4.00
Toasted sour dough $6.00
- with butter and jam
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF

GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50

Eggs / Ciabatta - poached / scrambled / fried (V) $9
Salt and pepper squid with lemon aioli (GF) $6
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Fries / Aioli $6
The Bach Nachos - salsa, guacamole, sour cream (V) $12

Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Real chunky Agria fries $6.00
Egg Pappardelle, mandarin oregano oil $6.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00

Miss Browns Cafe

Hawkes Bay > Napier > Miss Browns Cafe

Address

6/87 Bridge Street, Ahuriri, Napier 4110, New Zealand

Phone

068351447

Email

missbrownscafe@gmail.com

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM