Miss Browns Cafe in Napier Menu

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Please order at the counter.
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Omelette $11.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted bagel w cream cheese & jam. $8.50
or BLT. $11.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Toasted Panini w ham, cheese, tomato & onion. $7.50

Hash Brown, Hollandaise $2.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Please see blackboard behind the counter for our daily specials.

Nearby Sample Menus

Fish Cake $1.00
Egg $1.00
Tomato $1.00
Squid Rings 1/2 doz $4.80
Cheese $4.00
Steak & Mushroom $6.00
Kumara Fritter $2.50
Onion Ring $0.80

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Gazpacho consomme, powdered goats milk $3.5
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Jacket potato, truffle oil mousse $7.5
Wild salad leaves, mesclun, 'parvenu' soup $8
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26

CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
DESSERT OF THE DAY $4.00
FISH (BATTERED) $4.00
CHEF'S SPECIAL: INQUIRE AT BAR
HOT DOG $3.50

Comes With Potato Fries & A Charlie'S Kids Drink
Onion Rings $5.90
Caramelised Onions $1.50
Upgrade
- Choose a side + dip and add a drink
Pineapple $1.00
Beetroot Relish $1.00
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo

Tofu salad $26.00
- Grilled tofu served with salad of the day
Snow pea salad $3.85
- With water chestnut & sesame
●Red meat
- All dishes are served with chips
Free range eggs used for all dishes
Paprika and herb chips $1.00
- Smoked paprika dusted chips
Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
-Chicken & egg $3.85
Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce

Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Single $17.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Double $25.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Double $25.00
Triple $32.00
Triple $32.00

Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Kurmah $30.00 Per Person
- Lamb Stew
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
5.30 ~ 9.00* pm
Kecap Manis – Sweet Soya Sauce

Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Kheema Naan $4.50
- naan stuffed with lamb mince
Onion Kulcha $3.50
- naan baked with minced onion and spices

Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- seasoned vegetables seared on the grill with a fresh tomato salsa
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- grilled chicken, avocado and mango chutney
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- grilled steak, caramelised onion and tomato relish

Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Market Fish of the Day $29.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Sauteed Courgettes, Garlic Buttler $9.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge

ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50

Fish, Chips & Salad $21.00
Sizzling Oriental Steak $23.00
Chicken, Vegetables & Cashew Nuts $23.00
Roast Pork, Vegetables & Cashews $24.00
Prawn Crackers $4.50
Scallops & Chinese Bean Sauce $29.50
Pork $19.00
Ginger Scallops & Spring Onion $29.50

Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00

3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
GK toast x2 $3.50
GK hash cake x2 $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Preserved $8.50
- GK bagels served with butter & selection of preserves
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap

Miss Browns Cafe

Hawkes Bay > Napier > Miss Browns Cafe

Address

6/87 Bridge Street, Ahuriri, Napier 4110, New Zealand

Phone

068351447

Email

missbrownscafe@gmail.com

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM