Miss Istanbul in Auckland Menu

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Miss Istanbul in Auckland has no menu available, but can choose from many other options such as RT BIG BREAKFAST or FULL ENGLISH BREAKFAST from The Right Track Sports Bar and Cafe. 151 Ocean View Seafood Bar and Grill offers many options including Ham on Toast and Cheese on Toast. Express Cafe and Bakery includes a wide range like Egg on Toast or Bacon & Egg. RAINBOW ROLL and SPICY TUNA ROLL from . Haru Sushi offers Sushiko Takeaway and Sashimi Don.

Nearby Sample Menus

Chips $2.00
Nasi goreng (rice) $11.50
BBQ pork $10.00
Combination meat $11.50
Prawn $11.90
Roast duck on rice $10.00
Singapore fried vermicelli $11.50
H $30.00
- Roast pork fried rice and egg fu yong

Plain $3.00
Singapore Fried Noodles $11.00
- Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
Corn Fritter $2.30
Steak Hawaiian $5.80
Mussel $1.20
Paua Fritter / Mussel Fritter $2.50
Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50
Curry Laksa $11.50
- Egg noodles with prawns, crab meat, chicken. tofu and fresh vegetables in a coconut curry soup

Kebab Combo $16
- Any Kebab + Chips + Drink
Chicken Satay $10.90
- Chicken, peanut satay sauce mayo, salad & tomato relish
Beef with Rice $11.90
- marinated beef, rice, hummus, yoghurt, salad a tomato relish
Beef Kebab $9.90
- Ground beef hummus, relish, yoghurt, choice of salad, rolled in Pisa bread
Moroccan $15.90
- Tomato base, mozzarella cheese, mushroom, lamb shank
Steak $11.90
- Tenderised prime scotch fillet, mayo, salad & tomato relish
Chicken Kebab $10.90
- Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled n Pita bread
Chilli Chicken $9.90
- Chicken, mayo, salad, chili & tomato relish

Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Chef’s Toasted Muesli $11.50
- our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
Crushed Garlic & Parmesan Bread $8.00
Mezze Platter $40.00
- A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki

Donut $1.20
Ham & tomato $3.50
Potato fritter $0.60
Paua $2.50
Steak $3.70
Wontons $0.60
Crabs sticks $1.30
Steak $10.50

Mushy Peas $3.00
Prawn Tempura 4 pcs $5.00 / $1.50
Salad $4.00
Fish & chips $5.00
- 1 fish, 1 standard chips
Crumbed fish burger $7.50
- Crumbed tarakihi, salad
Extra Pattie $2.00 each
-Ham, egg, bacon, cheese $2.50
Teriyaki Chicken Burger $6.50
- Teriyaki chicken, salad

Bombay Aloo $10.99
- Deep fried potato cooked with spices.
(Lamb/Goat)
Potato Bonda 1 for $0.99
- Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
Keema Naan $5.00
- Plain Naan stuffed with spiced lamb mince.
Aloo Gobhi $10.99
- Dry/little juicy blend of potatoes & cauliflower.
Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
Chicken Karahi $11.99
- Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
Yellow Dal Tadka $10.99
- Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.

Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork buns + Curried Beef soup $12
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fied beef dumpling + Curried Beef soup $12

Surti-idla (250 grams) $6.00
Pan kulfi $3.00
Dahi- puri $6.00
Sev-khamani(250 grams) $6.00
Shreekhand $3.00
Pau-bhaji (one bread) $6.00
Dabeli (veg burger) each $6.00
Samosa- pau each $5.00

Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
Fish Peanut Sauce $19.90
- Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
Chicken Fried Rice $13.90
- Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions
Prawn Garlic & Pepper (warm) $19.70
- King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
Chicken Tom Kha $7.00
- Delightful taste of Chicken with lemongrass flavoured in coconut milk
Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
Prawn Bread $7.60
- Minced prawns mixed with herbs and marinated in spices "topped on Bread"
Golden Pork (meat only) $16.00
- Marinated pork grilled and topped with "our special sauce" coriander and spring onion

Thighs $3.50
Mince & Cheese $2.80
Cabanossi Sausage $2.50
Vegetarian Quiche $3.00
American Hot Dog $3.00
Savory $1.00
Bacon & Egg Muffin $3.00
Pork Turnover $2.20

4 Squid Rings $2.00
10 Chicken Nibble, 1 Cup Chips $9.00
5 Chicken Thigh, 2 Cup Chips $18.00
1 Cup Chips $2.00
5 Fish, 2 Cup Chips $15.50
5 Chicken Nuggets $2.00
25 Chicken Nibble, 2 Cup Chips $20.00
10 S/Rolls $2.00

SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Tomato pesto jus - Rump $2.50
JSH Steak tatare - truffle / parmesan $24.50
Truffle steak fries N/A
Rocket lettuce salad w aged manchego cheese N/A
Potato trio crab / truffle / mozzarella N/A
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)

Pastrami / Salmon $5.00
P.B.J $6.00
- Peanut butter & raspberry jam
Cream cheese / Swiss Cheese / Habanero mustard $2.00
CLOVER $5.00
- Marsh's Central Otago clover honey
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
JAM $5.00
- Raspberry jam & a lick of butter
MARMITE $5.00
- Lightly spread with a lick of butter