Miss Istanbul in Auckland Menu

Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours

Lamb, Prawns, Seafood or Fish $16
15. Panang Curry $16 -$18
- Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
65. Pad Pak Rom $13
- Stir fried mixed vegetable with tofu & cashew nuts
Chicken or Pork $18
9. Toong Thong/ 4pcs $9
- Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
Lamb, Prawns, or Seafood $18
Chicken, Pork or Beef $15
10. Summer Rolls $9 - $10
- Fresh spring rolls made with rice noodles, letters & carrots served with sweet chilli sauce

Fries $7.50
- bowl of fries in house Aioli
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Mac and cheese $13
- deep fried macaroni and bacon cheese
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad

WEDGES & SOUR CREAM $7.50
HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
Eggs(2) $4.50
TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
THE B.E.T
- bacon eggs and a hashbrown on toast
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
Smoked salmon $6.80
HOTCAKES $19.90
- bacon mixed berries maple syrup & cream

Battered Fish (Dory) & Chips $12.00
Gluten free bun $3.00
Kids Spaghetti Pizza & Chips $8.00
Garlic Prawns, chips and salad $20.00
Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips
Puhoi Burger $12.00
- Beef patty, blue cheese & bacon
Salsa Nachos $14.00
Mussel Fritters & salad $18.00

Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Rib on the bone 500gm $51
Seafood Chowder $14
- with crusty bread
Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing

1. BBQ PORK NOODLE SOUP $9.90
13. PORK SPARE RIBS $12.90
47. CHICKEN KATSU DON $13.90
23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
PAD THAI
- Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
28. CHICKEN $9.00
38. TERIYAKI CHICKEN BENTO $15.90
- Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
3. KING PRAWN NOODLE SOUP $12.90

Wilted cavalo nero $4.00
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
House-smoked salmon $6.50
Creamy mushrooms $5.00
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Roasted vine tomatoes $4.00

CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
COCONUT RICE $4.00

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