Miss Istanbul in Auckland Menu

Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Tiramisu $6.00
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander

Soto Ayam - Chicken and Cubed Rice Soup $12.00
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
Roti Bom $7.00
- Covered with margerine, sugar and condensed milk - add milo 50c
Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Nasi Ayam - Chicken Rice $13.00
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup

served with bread, tomato and olive oil
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Made to share and can take up to 20 minutes.
Ortiz anchovies $11.50
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums

Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
Platter For Two $14.00
- Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
Aloo Prantha $4.00
Chicken 65
- Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
Chocolate Fudge Cake $5.00
Chicken Mughlai $9.99
- Chicken cooked with beaten eggs and spices.

Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Whole Market Fish - Marinated in chilli, ginger & lime POA
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato

Karaage Chicken Salad $15.50
- Deep fried chicken & veges with Kushi homemade mayo sauce
Tonkatsu/Chicken Ktasu/Teriyaki Salmon $8.95
- Select one
Teriyaki Chicken $5.50
Teriyaki Pork $5.50
Salmon $7.10
- 3pcs
Beef Bean Roll $8.50
- Green bean wrapped with scotch filet steak
Teriyaki Salmon Bento $22.50
Chicken Nanban $15.90
- Deep fried chicken & potato with fresh cucumber and ponz sauce

(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli

“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
(DF) Dairy Free
Chef’s Entrée Tasting Platter for two $35
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)

Pista Kulfi $6.50
MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
CHANNA MASALA $13.99
- Chicks peas cooked in onions, ginger, and tomatoes
Nite Spice Special Naan $4.00
CHICKEN TIKKA MASALA $13.99
- Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
CHICKEN TIKKA $11.99/$18.99
- Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
Fries $4.99
Lacha Parantha ( Stuffed with Butter) $3.99

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