Miss Istanbul in Auckland Menu

Tina’s wedge salad $7.00
Heirloom carrots and seeds $7.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Whangaripo, Ash brie (buffalo milk) $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
White chocolate, quince and ginger $16.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

- Half 9 pcs $15.00
Seasoned chicken add $1.00
- Full 18 pcs $27.00
●Fish n' chips & fried chicken (3 nibbles) $9.00
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
●Boneless fried chicken
- Half 9 pcs $16.00
- Full 18 pcs $29.00

- Gluten Free
Toasted Muesli $13.00
- with Greek Styled Yogurt & Apple Berry Compote
Risotto of the Day Please Ask
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
- Cumin and Feta Potato Cake $4.00
Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto

Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
GF= Gluten Free / DF= Dairy Free
Pulled Pork Sliders w Caramelised Apple $18.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
GF= Gluten Free / DF= Dairy Free
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms

Calamares $9.50
- Crispy squid with spanish green mayonnaise
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli

Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables
Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.

Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
Pan Fried Scallops $14.50
- Served with salad and salsa
Steamed Vegetables $7.50
Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Calamari with Salad $13.50
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries

Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Hash brown
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce

Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Mushroom on Toast $9.50
- w Poach egg or bacon
Avocado, mushroom, hashcake, tomato, toast $1.00ea

Mixed Seafood and Meat Clay Pot with Hand Made Noodles $15.80
Deep-Fried Pork Spare Ribs in Salt & Pepper with Rice or Noodles
Stir-fried Potato with Chinese Chives and Bean Sprout $18.80
Stir-Fried Chicken with mixed vegetables in Spicy and Chili Sauce in Pot (Small/Large) $23.80/$38.80
Combination Fried Rice in Soy Sauce $12.80
Deep-Fried Hand-made Egg Tofu with Soy-Sauce or Chili Sauce $19.80
Hot and Sour Fern Root Noodle $9.80
Raw King Size Prawn $36.80
- Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce

Steamed broccoli $6.50
(V) vegetarian
Creamy mashed potato $6.50
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
·Choose your sauce

Nearby Sample Menus