Address
Shop 2, 26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
Mistress of Cakes in Rotorua Menu
Are you the owner? Manage this listing for free.
Mistress of Cakes in Rotorua has no menu available, but can choose from many other options such as Chips or Kumara Chips from Port Ohope Fish and Chips. Mags Fresh fish offers many options including Hotdog and Crabstick. The Olive Grove Cafe includes a wide range like Muesli with fruit & yoghurt or Eggs benedict. Pizza Bread (v) and Garlic Ciabatta (v) from . Ambria Restaurant & Bar offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.
Nearby Sample Menus
- Stir Fried Home Made Peanut Sauce & Vegetables $15.50
- Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
- All mains are served with Rice
- All main are served with rice.
-
Chicken Satay (4 Pieces) $7.00
- With peanut sauce
- Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
-
Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
- Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
- Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
- Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
- Fruit and Nut Slice N/A
- Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
- Chicken Caesar on Wholegrain N/A
- Indonesian Rice Salad N/A
- Mini Beef Burger with Shoestring Fries. N/A
- Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
-
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
- -burguer only $5.00
-
Hamburger $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
- -burguer only $5.00
-
Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
-
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces.
- -burguer only $3.00
-
Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
-
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
-
Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
-
Pad Med Mamuang $15.50
- Stir fried vegetables and cashew nuts.
-
Keang Dang $18.50
- Red curry and coconut cream
-
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
-
Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
-
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
-
Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
-
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
-
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
-
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
-
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
-
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
-
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
-
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
-
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
-
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
-
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
-
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
-
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
-
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
-
Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
-
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
-
Seafood Fried Rice $19.50
- Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
- Hot Chilli N/A
- Oat & Raisin N/A
- Honey Oat N/A
- Ham, Egg and Cheese N/A
- Ham N/A
- Cucumber N/A
- Tomato N/A
- BBQ N/A
- DRUMSTICKS (Southern Fried) $2.50 each
-
LAMB SHANKS
- served with mashed potato, peas and gravy
- Kumara $0.80
- Mash & Gravy $2.50/$5.00
- -Large Kiwi $19.00
- -Med Kiwi $13.00
- Quarter $5.00
- ROAST CHICKEN
-
Prawn Masala $15.50
- Succulent prawn cooked in spicy gravy with green peppers
-
Kanda Bhaji (4 pc) $4
- Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
-
Butter Prawn $15.50
- Peeled prawns cooked in mild creamy tomato gravy
-
Chicken Tikka Masala $12
- Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
-
Lamb Korma $12.50
- Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
- Cheese and Garlic Naan $4
-
Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
-
Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
-
The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
-
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- We’re proud to serve our guests only 100% grass-fed prime steer.
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
-
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
- - add buffalo chips and Lone Star coleslaw +5
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- CAKES $5.50
- PANINI OF THE DAY $12.50
- SHIES & SQUARES $4.90
- BUTTER CHICKEN PIE $5.30
- SAUSAGE ROLLS $4.00
- CHEESE CAKES $5.00
- CIABATTA $8.50
- VEGETABLE QUICHE $12.50
-
Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
- Smoked Salmon $6
-
Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
- Toasted Multigrain $4
-
Sequoia General $21
- Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
-
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
-
Pancakes $19
- With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
-
Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
- Chicken Teriyaki N/A
- Choc Chip N/A
- Subway Melt N/A
- Oven Roasted Chicken N/A
- Cheesy Garlic Toasties N/A
- Honey Oat N/A
- Hot Chilli N/A
- Chicken Classic N/A
- Cheese Burger $5.00
- Potato Fritters $1.00
- Crab Stick $1.50
- Calamari Rings $1.00
- 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
- Donuts $1.50
- 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
- Chicken Burger $6.00
-
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
-
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
-
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
-
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
- Selection of olives, breads and lentil dip $13.00
-
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
-
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
-
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Mistress of Cakes
Phone
073456521
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:30 AM, Wednesday: 8:00 AM – 5:30 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating , Desserts and Bakes
Shop 2, 26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Bakery Menus
- Rotorua Cafe Food Menus
- Rotorua Dessert Menus
- Bay of Plenty Bakery Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Dessert Menus