Address
Shop 2, 26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
Mistress of Cakes in Rotorua Menu
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Mistress of Cakes in Rotorua has no menu available, but can choose from many other options such as Chips or Kumara Chips from Port Ohope Fish and Chips. Mags Fresh fish offers many options including Hotdog and Crabstick. The Olive Grove Cafe includes a wide range like Muesli with fruit & yoghurt or Eggs benedict. Pizza Bread (v) and Garlic Ciabatta (v) from . Ambria Restaurant & Bar offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.
Nearby Sample Menus
- Sour Cream $1.70
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Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
- Aioli $1.70
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Vegetarian Nachos
- With guacamole
- Full Size $25.70
- Satay $1.70
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Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
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Fish & Chips
- Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
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Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
- Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
- Stir Fried Home Made Peanut Sauce & Vegetables $15.50
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Tom Yum Soup $6.50
- With vegetables and thai herbs
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Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
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Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
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Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
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Creamy Thai Soup $6.50
- With coconut milk & vegetables
- Cheese naan $3.50
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Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
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Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
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Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
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Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
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Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
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Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
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Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
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Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces.
- -combo $3.00
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Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
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Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
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Aloha chicken burger $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
- Available in select stores only.
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Chili cheese fries $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
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Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
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Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
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Keang Dang $18.50
- Red curry and coconut cream
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Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
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Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
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Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
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Pad Priew Wan $14.50
- Sweet and sour vegetables
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Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
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Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
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Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Creme caramel $12.50
- Baked custard served with almond brittle
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Tiramisù $12.50
- Doesn’t get any more traditional than this
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Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
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Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
- -BLAT $15.00
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Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
- Toast $3.00
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Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
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Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
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Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
- Eggs each $2.50
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Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
- kransky sausages $4.0
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Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
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Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
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Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
- CAKES $5.50
- CAJUN CHICKEN WINGS $2.50
- VEGETABLE QUICHE $12.50
- WRAPS $7.50
- PANINI OF THE DAY $12.50
- CIABATTA $8.50
- STEAK PIE $4.50
- VEGETABLE BRUNCH $4.00
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Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
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Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
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The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
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Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
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Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
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Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
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Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
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Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
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Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
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Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
- Extra ingredient $2.00
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Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
- Buffalo mozzarella $6.00
- Gluten free base $4.00
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Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
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Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto
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Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
- Toast & Preserves $9.50
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Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
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Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
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Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
- - Smoked Chicken, Cranberry, Avocado, Brie $14.00
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Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
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Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
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Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
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Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
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Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
- Vegetables of the Day $6.10
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Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
- Chili and Tomato with Garlic $6.10
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Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
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Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
- Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
- Paneer Makhani - Our home-made cubes of cottage cheese cooked in creamy tomato flavoured sauce $16.90
- Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
- Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
- Mixed Platter (For Two) - A mixture and fine selection Vegetable Samosa, Mixed pakoras, Chicken tikka and Seekh Kebab. $17.80
- Butter Prawns - Peeled prawns cooked in mild creamy tomato flavoured sauce $22.90
- Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
- Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Mistress of Cakes
Phone
073456521
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:30 AM, Wednesday: 8:00 AM – 5:30 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating , Desserts and Bakes
Shop 2, 26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Bakery Menus
- Rotorua Cafe Food Menus
- Rotorua Dessert Menus
- Bay of Plenty Bakery Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Dessert Menus