Address
Shop 2, 26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
Mistress of Cakes in Rotorua Menu
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Mistress of Cakes in Rotorua has no menu available, but can choose from many other options such as Chips or Kumara Chips from Port Ohope Fish and Chips. Mags Fresh fish offers many options including Hotdog and Crabstick. The Olive Grove Cafe includes a wide range like Muesli with fruit & yoghurt or Eggs benedict. Pizza Bread (v) and Garlic Ciabatta (v) from . Ambria Restaurant & Bar offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.
Nearby Sample Menus
- Cheese stuffed crust $3.90
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Large fries $3.50
- Xtra Large $3.90
- Garlic bread $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Add prosciutto $4.00
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
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Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
- Filled pasta of the day – please see the specials for tonight n/a
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
- Tea and Coffee
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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Marinated rare roast beef $18.5
- served on a vegetable salad
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
- Baked beans $4.0
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Bacon and eggs $16.5
- with orange juice
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Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
- kransky sausages $4.0
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Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
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Soup of the day $10.5
- (see board)
- Honey Mustard N/A
- Egg and Cheese N/A
- Bacon, Egg and Cheese N/A
- Chicken Teriyaki N/A
- Turkey & Ham N/A
- Hot Chilli N/A
- Cheesy Garlic Toasties N/A
- Oat & Raisin N/A
- ADD for chicken $ 3.00
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Eggs Benedicts $ 14.00
- Poached eggs with bacon and Our Backyard’s Hollandaise sauce
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Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
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Ceasar Salad $ 13.00
- Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
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Greek Salad $ 13.00
- Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
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Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
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Lasagne $ 20.00
- Lasagna served with salad & mushrooms
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Toasted Sandwich $ 9.00
- All wilh Cheese. Choice of 2 fillings Tomato, Bacon
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Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
- All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
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Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
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Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
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Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
- Clear vermicelli soup with minced pork balls and tofu.
- All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
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Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
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Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
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Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
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Minestra del giorno $10.20
- Soup of the day
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
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Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
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Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
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Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
- Garlic and Parsley $6.10
- Blood n Guts $3.50
- Fish $3.00
- 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
- 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
- Beef Battered Chips $3.50
- Battered Sausages $2.20
- 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
- Steak Burger $8.50
- FOUR $7.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
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FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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KAI MUFFIN $6.00
- bacon & egg on fried bread
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
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Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
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Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
- Roast Kumara & Potato $5.50
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Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
- Manuka Smoked Bacon $5.50
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Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
- Lamb-Rosemary Sausages $5.50
- Creamy Seafood Chowder $10.50
- Monday Seafood Chowder $7.00/$9.00
- Raw Fish $6.00
- 24B Burger $16.00
- (all burgers come with lettuce tomato beetroot and onion)
- Add mushroom or bacon $3.00
- Garlic Steak and Mushroom $11.00
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Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
- Wednesday Stew $7.00/$9.00
- Kachori / Pyaaz kachori $1.80
- Mutter mushroom $14.50
- Paneer dosa $12.50
- Onion uttapam $11.50
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Malpura with rabri $3.00
- 1 pcs
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Dosa platter $16.50
- Masala dosa, idli vada, sambhar & chutney
- Malai kofta $14.99
- Raj kachori $8.90
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Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
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Aloo Gobi $12.50
- potato and cauliflower cooked in an authentic style
- Fish and Chips $7.00
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Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
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Vegetable Spring Rolls (8pcs) $5.50
- Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
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Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
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Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
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Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Mixed salad greens w walnut vinaigrette $7
- Steak fries w aioli $7
- Roast potatoes w rosemary & garlic $7
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Mistress of Cakes
Phone
073456521
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:30 AM, Wednesday: 8:00 AM – 5:30 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Seating , Desserts and Bakes
Shop 2, 26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Bakery Menus
- Rotorua Cafe Food Menus
- Rotorua Dessert Menus
- Bay of Plenty Bakery Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Dessert Menus