Mistress of Cakes in Rotorua Menu

Mistress of Cakes in Rotorua has no menu available, but can choose from many other options such as Chips or Kumara Chips from Port Ohope Fish and Chips. Mags Fresh fish offers many options including Hotdog and Crabstick. The Olive Grove Cafe includes a wide range like Muesli with fruit & yoghurt or Eggs benedict. Pizza Bread (v) and Garlic Ciabatta (v) from . Ambria Restaurant & Bar offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

  • S=Small
  • Brandy Snap Basket $13.20
    • Brandy snap basket with vanilla ice cream and seasonal berry coulis
  • Eggs Benedict $17.60
    • Your choice of salmon, bacon or veggies. Comes with hash browns
  • The Fat Dog Works $18.30
    • Bacon, eggs, hash browns, sausage, tomato, chunky toast
  • Onion Rings $3.20
  • Chicken Caesar Salad $20.50 / S $14.90
    • Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
  • Garlic Bread $6.90
  • Satay Chicken Salad $19.40 / S $14.90
    • Fat dog favourite - tender chicken breast, marinated in satay sauce and served with crispy noodles and salad greens
  • Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
  • Pad Thai Noodle $15.50
    • With tomato and tamarind sauce, crushed peanuts and bean sprouts
  • Thai Jasmine Rice $2.00
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • All mains are served with Rice
  • BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • All main are served with rice.
  • -1/2 lb. Angus $11.90
  • -1/3 lb. Angus $12.90
  • -burguer only $4.50
  • -with bacon $7.50
  • Bacon 3-ways burger
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef Patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • Alabama slamma $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Chicken & bacon sandwich $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces.
  • Potato Gratin $7.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Soup of the moment with artisan bread $15.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • - 200g Canterbury lamb rack $10.00
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Creperie
    • Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • -Add chicken, pulled pork or duck for $6.00
  • -Add chicken, pulled pork or duck for $6.00
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Bread & butter, or extra ice cream $3.50
  • Ice-cream Sundae $8.90
    • Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
  • 2 Eggs or Gravy $4.00
  • Chicken Nuggets $9.90
    • With golden fries & sauce.
  • Fresh NZ Green Lipped Mussels $19.90
    • Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
  • Hennessy’s Irish Stew $24.90
    • Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • Lambs Fry $19.90
    • Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
  • A
    • 2 fish, 2 sausage, 1 crabstick, $2.00 chips
  • B
    • 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
  • B
    • 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
  • B
    • 3 fish, 2 sausages, 3 potato fritters, $3.00chips
  • Crabstick $1.50
  • C
    • 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips
  • CHICKEN FILLET BURGER $7.00
    • 100% chicken breast fillet lettuce tomato & mayo
  • 4 Chicken Nuggets, Chips & Charlie's Juice pouch
  • Turkey N/A
  • Choc Chip N/A
  • Thousand Island N/A
  • Ranch N/A
  • Chipotle N/A
  • Capsicum N/A
  • Beetroot N/A
  • Cheesy Garlic Toasties N/A
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Garlic Ciabatta Bread $6.00
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Eggs Benny- Vegetarian $15.00
    • With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
  • Make My Day $16.00
    • Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
  • Garlic Pizza Bread S $6 / L$11
    • Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
  • Hawaiian S $8 / L $15
    • Champagne Ham & Fresh Pineapple.
  • 3 Egg Omelette, With Side Salad. $11.00
    • Choose Any 3 From The Following Toppings:
  • French Toast $12.00
    • Your Choice Of Either:
  • Cheese & Garlic Pizza Bread S $7 / L $12
    • Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
  • Caeser Salad $15.00
    • Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
  • 1/2 DOZEN $10.00
  • SEAFOOD CHOWDER $6.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • REWENA HOT DOG $6.00
  • Bacon & Egg $12.00
  • FOUR $7.00
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
  • Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
  • Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
  • Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
  • Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
  • Saag (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices $17.90
  • Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
  • Chicken Nuggets $7.00
Mistress of Cakes

Mistress of Cakes

location

Address

Shop 2, 26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073456521

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:30 AM, Wednesday: 8:00 AM – 5:30 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating ,  Desserts and Bakes

Location
Shop 2, 26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand