Mistress of Cakes in Rotorua Menu

Mistress of Cakes in Rotorua has no menu available, but can choose from many other options such as Chips or Kumara Chips from Port Ohope Fish and Chips. Mags Fresh fish offers many options including Hotdog and Crabstick. The Olive Grove Cafe includes a wide range like Muesli with fruit & yoghurt or Eggs benedict. Pizza Bread (v) and Garlic Ciabatta (v) from . Ambria Restaurant & Bar offers Spring Street Cafe and Gluten free bread available for any of the above add $2.00.

Nearby Sample Menus

  • Roasted Duck Curry $19.00
    • With bamboo shoots, tomato, pineapple and
  • Thai Spring Rolls (5 Pieces) $7.00
    • With vermicelli and vegetables
  • Stir Fried Tofu $14.50
    • With soy sauce, cashew nuts & vegetables
  • Stir Fried Noodles $15.50
    • With black bean sauce, carrots and vegetables
  • Money Bag (5 Pieces) $7.00
    • Thai style with minced chicken, crushed peanut and vegetables
  • Stir Fried Mixed Vegetables $14.50
  • Red Curry Tofu $14.50
    • With coconut milk & vegetables
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
  • Aloha chicken burger $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • -burguer only $5.00
  • -1/3 lb. Angus $10.90
  • -small $2.50
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • -1/2 lb. Angus $14.90
  • -1/3 lb. Angus $11.90
  • Original thickburger
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • Chicken Korma mild+rice $15.00
  • Dal Makhani mild+ rice $14.00
  • 1 Chicken Burger $3.50
  • Lamb Nawabi med + rice $15.00
  • Prawn Masala med or hot + rice $16.00
  • 1 Fried Sausage $1.50
  • Saag Paneer mild + rice $14.00
  • Karahi Chicken med or hot + rice $15.00
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Cookie Fix $2.00
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Happy Ham $5.00
  • Chicken Caesar Salad $12.50/ $10.50
    • Regular/ Petita
  • Brownie $2.50
  • Steak Salad $11.90/ $9.90
    • Regular/ Petita
  • Falafel (V) Salad $11.90/ $9.90
    • Regular/ Petita
  • Extra Dip $1.00
  • A la Parilla
    • chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
  • Sopaipillas $9.50
    • crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
  • Sopa de Lima $8.50
    • chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
  • Pollo Bahiano $25.50
    • grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
  • Tapas y Mas $26.50
    • your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
  • Chicken or Beef $20.50
  • Tacos Calamares $22.50
    • grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
  • Chipotle Calamares $14.50
    • tender crisp seasoned calamari, chipotle cream
  • Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
  • Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
  • Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
  • Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
  • Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
  • Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
  • Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
  • Nua Pad Prik (Rump Sliced) $14.50
    • Stir fried beef with hot chilli and vegetables.
  • Panaeng Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
  • Nua Yang Amazing $29.50
    • Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
  • Gai Pad Kra Praow $14.50
    • Stir fried chicken with fresh chilli garlic, basil and vegetables.
  • Amazing Gai Yang $23.50
    • Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
  • Nua Nam Mun Hoi (Rump Sliced) $14.50
    • Stir fried beef and vegetables with oyster sauce.
  • Bangkok Showtime $24.50
    • Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
  • Tod Mun Khow Port (Entree) $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • LAMB
  • -Large Kiwi $19.00
  • Quarter $5.00
  • -Med Kiwi $9.00
  • -Small Kiwi $12.00
  • -Small Kiwi $11.00
  • -Med Kiwi $15.00
  • -Med Kiwi $13.00
  • Tandoori Roti $2.00
    • A whole meal flour bread baked in tandoor
  • Beef Vindalo $13.99
    • This spicy dish cooked with onion gravy and ground spices
  • Matter Paneer $12.50
    • Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
  • Prawn $21.99
  • Lamb $20.99
  • Tandoori Chicken (Half) $9.99
    • Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
  • Prawn Vindalo $15.50
    • This spicy dish cooked with onion gravy and ground spices
  • Kadai Paneer $12.50
    • Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • The Speight's Pie $ 5.00
    • Served with Tomato Sauce
  • Steak Sandwich $ 15.00
    • Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
  • Fisherman’s Catch $ 25.00
    • Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
  • Bacon & Egg Burger $ 16.00
    • Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • Wraps $ 8.00
    • Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
  • Bacon & Eggs $ 10.00
    • Poached or Fried Eggs on Toast.
  • -with curry powder and vegetables. $19.50
  • Yum woon sen ga - vermicelli salad $19.50
    • Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
  • Pree o wan - sweet and sour $17.00
    • Sweet and sour sauce and vegetables with your choice of chicken or pork.
  • Pud prik - stir fried chilli $17.00
    • With vegetables and your choice of chicken, pork or beef.
  • Khao pad puk $14.00
    • Stir fried rice with egg (optional) and mixed vegetables.
  • Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
    • Chicken & cashew nuts with vegetables.
  • -with chilli and vegetables. $19.50
  • Tofu pree o wahn $16.00
    • Fried tofu and vegetables in sweet and sour sauce.
  • Apple & Berry Crumble $13.00
    • With vanilla ice cream
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • 2 Eggs Any Style $5.50
  • French Toast $14.50
    • Served with streaky bacon, char-grilled banana, maple syrup
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Banana Split $6.00
    • Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
  • - Tomato, Brie & Avocado $12.50
  • Lamb samosa 2pcs $5.00
    • cooked minced lamb, onion, spices wrapped in pastry and deep fried
  • Chicken kothu $12.50
  • Chicken madras $15.50
    • a spicy curry dish, meat cooked with aromatic spices and coconut
  • Chilli chicken $15.50
    • grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
  • Fish pakora $10.00
  • Kerala paratha bread (each) $2.50
  • Fish moilee (Kerala style fish stew) $17.50
    • a coconut milk based special curry cooked with bit of spices
  • Square roti $2.50
  • Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90
  • Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90
  • Pulav Rice - Rice cooked with cashews, sultanas and Indian herbs $10.00
  • Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
  • Pudina Paneer Tikka - Homemade cottage cheese marinated in yoghurt, mint, spices and roasted Tandoor $14.50
  • Butter Naan - Plain flour bread stuffed with clarified butter $4.50
  • Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
  • Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
Mistress of Cakes

Mistress of Cakes

location

Address

Shop 2, 26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073456521

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:30 AM, Wednesday: 8:00 AM – 5:30 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 6:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating ,  Desserts and Bakes

Location
Shop 2, 26 Lynmore Avenue, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand