Address
1114 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
Mita's Restaurant & Bar in Rotorua Menu
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Mita's Restaurant & Bar in Rotorua has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Pizza Hut offers many options including Ham and cheese and Beef and onion. Ambria Restaurant & Bar includes a wide range like Pizza Bread (v) or Garlic Ciabatta (v). Eggs Benedict and Savoury mince on Toast from . The Watch Office offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
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Hashrounds $2.50
- Crispy, poppable potato rounds.
- -1/3 lb. Angus $12.90
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Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
- -1/2 lb. Angus $11.90
- -burguer only $4.50
- -with bacon $7.50
- -combo $3.90
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Jim beam bourbon burger
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
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Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
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Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
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Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
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Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
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Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
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Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
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Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
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Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
- Thyme Roasted Gourmet Potatoes $7.00
- Trio of ice cream and fresh fruits $14.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Soup of the moment with artisan bread $15.00
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Pumpkin Soup (homemade) $9.90
- Bacon & Egg Pie $9.90
- BELT (bacon, egg, lettuce, tomato) $10.90
- Mini-BLT (bacon, lettuce, tomato) $6.50
- Fluffy $2.00
- BALT (bacon, avocado, lettuce, tomato) $10.90
- Herbal Tea $3.50
- Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
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Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
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Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
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Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
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Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
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Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
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Pimiento Rellano $19.50
- roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
- Vegetarian $18.50
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Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
- Bacon $4.0
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Bacon and eggs $16.5
- with orange juice
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Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
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Ceasar salad $22.0
- with chicken or prawns
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Pancakes $15.5
- with bacon, banana and maple syrup
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Marinated rare roast beef $18.5
- served on a vegetable salad
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Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
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Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
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Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
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Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
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Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
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Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
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Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
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Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
- SINGLE $2.50
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WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
- SEAFOOD CHOWDER $6.00
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CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- CHOCOLATE BROWNIES
- HOT CHIPS $3.00
- WHOLE DOZEN $17.00
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
- Warm banana bread served w honey $8.00
- Basil pesto grilled ciabatta $7.00
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Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
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Hand Cut chunky fries $8.00
- w ketchup or aioli
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Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
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Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
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Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
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Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
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Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
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Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
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Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
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Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
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Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
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Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
- All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
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Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
- - Smoked Salmon, Brie and Caper Cream Cheese $14.50
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Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
- Garlic Roast Pumpkin $5.50
- Roast Kumara & Potato $5.50
- House Salad $5.50
- Clevedon Rock Oysters (Subject to availability)
- - Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
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Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Smoked almonds (GF, V) $7
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Seasonal vegetables $7
- Mixed salad greens, with walnut vinaigrette (V) $16
- Single serving of 1 cheese $16
- Greek Salad N/A
- Fried Egg Noodles N/A
- Bean Paste Soup N/A
- Cucumber & Shrimp Salad N/A
- Sesame Oil N/A
- Potato Salad N/A
- Bimbimpap N/A
- Fried Rice N/A
Mita's Restaurant & Bar
Phone
3496482
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Grill
Features
Cash
1114 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Asian Menus
- Rotorua Grill Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Grill Menus