Address
1114 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
Mita's Restaurant & Bar in Rotorua Menu
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Mita's Restaurant & Bar in Rotorua has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Pizza Hut offers many options including Ham and cheese and Beef and onion. Ambria Restaurant & Bar includes a wide range like Pizza Bread (v) or Garlic Ciabatta (v). Eggs Benedict and Savoury mince on Toast from . The Watch Office offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- S $3.50
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
- 12 pcs $9.80
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
- M $4.10
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Pork belly dice $14.90
- Slow roasted pork cubes with an apple and horseradish salsa verde
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Pork belly burger $23.90
- Prime pork belly with baked apple, lettuce and plum sauce in a bakery bun with fries
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The butcher's breakfast $21.90
- Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
- Gourmet smoky sausage $6.00
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The daily breaky (gfa) $12.90
- Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
- Warm potato nicoise salad $6.00
- Two free range eggs $4.00
- Coleslaw $6.00
- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Potato Gratin $7.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Parfait of chicken livers with port, citrus and coriander $15.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- - 200g Canterbury lamb rack $10.00
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
- Danish Sultana $4.00
- Date Scone, Cheese ou Savourie Scone $3.80
- Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
- Pumpkin Soup (homemade) $9.90
- Sweet Crêpes - La Sucree (Sugar & butter) $8.50
- Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
- Long Black $3.80
- Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
- Sweet Chilli & Sour Cream $3.90
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Chicken, Bacon & Chipotle Pizza $17.90
- Crispy tortilla base with napolitana sauce, cheese, roasted red capsicum & rocket.
- Kapiti Blue Cheese $3.90
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Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
- Chicken Breast Pieces $5.40
- Spicy Herb Mayo $2.80
- Eggs Benedict with Smoked Salmon & Spinach $19.00
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Crunchy Granola Bowl $13.90
- With greek yoghurt, honey, berry compote, trim milk.
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Lamb Balti $12.50
- Lamb or beef pieces cooked with onion, capsicum, tomato gravy
- Cheese and Garlic Naan $4
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Tandoori Chicken (Half/ Full) $10/$18
- Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
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Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
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Mixed Vegetable $11.50
- Fresh seasonal vegetables cooked in aromatic Indian spices
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Vegetable Korma $11.50
- Vegetables with cashew nuts and almonds, with a creamy gravy
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Mango Chicken $12
- An exotic curry with tender chicken in mild mango flavor sauce
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Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
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Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
- Espresso & turkish coffee n/a
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Kuru kofte $14.90
- shucco's special meat balls topped with potatoes and sam's chunky tomato sauce and served with turkish balgur pilaf
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Extras $2.20/each
- cigar borek & falafel
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Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
- Fruit juices & soft drinks n/a
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Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
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Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
- Garlic Ciabatta Bread $6.00
- - Sausages
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Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
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Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
- - add lemon chicken extra $4.00
- - Creamy Mushrooms
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
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French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
- BBQ N/A
- Chipotle N/A
- Western Egg and Cheese N/A
- Tuna N/A
- Chicken Teriyaki N/A
- Steak and Cheese N/A
- Pizza Sub with Cheese N/A
- Flatbread N/A
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Garlic Pizza $15.50
- only available in 12"
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Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
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Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
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Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
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Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
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Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
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Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
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Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
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Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
- Selection of olives, breads and lentil dip $13.00
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Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
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Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
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Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
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Chilean bread $3.00
- 3 pieces with butter
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Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
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Vegetable Spring Rolls (8pcs) $5.50
- Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
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Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
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Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
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Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
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Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
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Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
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Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
- Mixed Pickle / Mango Chutney $2.50
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- House baked Ciabatta w olive oil, butter (V) $7.5
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Roast potatoes w rosemary & garlic $7
Mita's Restaurant & Bar
Phone
3496482
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Grill
Features
Cash
1114 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Asian Menus
- Rotorua Grill Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Grill Menus