Mita's Restaurant & Bar in Rotorua Menu

''Sweet as'' Cinnamon Brioche $16.00
- Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
Huevos Rancheros $16.00
- Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
Chipotle Cream $2.00
Crispy falafels & chunky chips. $10.00
Bread & Dips $27.00
- Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
Banana Buckwheat Stack $17.00
- Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
Garlic Aioli $2.00

Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
Naan $2.50
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
Garlic naan $3.00

- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
- 200g Canterbury lamb rack $10.00
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai

Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
Eggs each $2.50
Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
Pork Sliders(3) $18.00
- Apple slaw, tomato relish
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom

Mixed $ 10.50
Lamb $ 9.50
Falafel $ 9.00
Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Garlic cheese bread $4.50 each

Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
Kanda Bhaji (4 pc) $4
- Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
Mango Chicken $12
- An exotic curry with tender chicken in mild mango flavor sauce
Vegetable Masala $11.50
- Cook with capsicum, onion, creamy tomato gravy
Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
Lamb Rogan Josh $12.50
- Tender diced lamb or beef cooked with onion gravy and finished with great spice
Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce

BACON SPINACH & FETA QUICHE $12.50
STEAK PIE $4.50
PANINI OF THE DAY $12.50
CHEESE CAKES $5.00
WRAPS $7.50
MINCE & CHEESE PIE $4.50
VEGETABLE QUICHE $12.50
BISCUIT/COOKIES TARTS $6.00

Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
Warm banana bread served w honey $8.00
Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
Seasonal salad w pomegranate vinaigrette $8.00

Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
Kumara Chips $4.50
Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink

Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
E = entree / M = main
All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
-with curry powder and vegetables. $19.50
Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.
Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
Som tum carrot $18.00
- Spicy salad made with shredded carrot.

Creamy Italian Blue (100gms) $16.9
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies
Seafood $16.9
- a mix of delectable ocean creatures
Garlic and rock salt Italiano bread $4.9
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce

Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Rosemary Potatoes $6.10
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
Garlic and Parsley $6.10
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.

Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
Creamy Mushrooms $14.50
- Over garlic grilled focaccia topped with crispy onion rings
Toast & Preserves $9.50

Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Butter Paneer $14.50
- Cottage cheese cooked in butter sauce
Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
Chicken Madras $15.50
- Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
Lachha Parantha $4.50
- Flakey wholemeal buttery bread
Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
Extra Plain Rice $3.00

Seasonal vegetables $7
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Steak fries w aioli $7
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Spiced squid, peanut slaw, rouille sauce, lemon $17
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50

Mita's Restaurant & Bar in Rotorua Menu

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Mita's Restaurant & Bar

Bay of Plenty > Rotorua > Mita's Restaurant & Bar

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1114 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

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