Mita's Restaurant & Bar in Rotorua Menu

Are you the owner? Manage this listing for free.

Mita's Restaurant & Bar in Rotorua has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Pizza Hut offers many options including Ham and cheese and Beef and onion. Ambria Restaurant & Bar includes a wide range like Pizza Bread (v) or Garlic Ciabatta (v). Eggs Benedict and Savoury mince on Toast from . The Watch Office offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Cheese naan $3.50
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
Roti $2.50
Fries $3.00
Garlic naan $3.00

Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Chicken Satay and Rice N/A
Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
Carrot and Feta Lasagne with Green Side Salad N/A
Banana Cake N/A
Chocolate Brownie N/A
Chocolate Hedgehog Slice N/A
Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A

Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli

Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
- 200g Canterbury lamb rack $10.00
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops

D17 Lamb's offal in thick spicy tongue-numbing sauce
K38 Peach shaped steamed bun with red bean paste filling
B20 Stir fry pork and leek in soy bean paste
E8 Stir fry prawns with cashew nuts
B17 Stir fry Chinese smoked pork with dried Tofu and celery
A21 Sichuan Style Home-made spicy sausage
S3 Hand-made noodle soup with 5-spices beef
K8 Fried noodle with mixed seafood

Small Combo (Chips & Drinks) $15.50
Small Lamb $9.50
Combo (Chips & Drink) $22.50
Mixed Meat & Rice $7.00
Large Combo (Chips & Drink) $17.50
Small Falafel (Veg) $9.50
Large Mixed Meat $11.50
Large Lamb $11.50

Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
Combo $14.90
- doner kebab roll, chips & coca cola
Baklava n/a
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
Fruit juices & soft drinks n/a

Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup
Basil pesto grilled ciabatta $7.00
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens

Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
- add smoked salmon extra $5.50
(Substitute your dessert for a glass of house port wine)
- add lemon chicken extra $4.00
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)

Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Extra ingredient $2.00
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Prawns $6.00
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Trentina $22.50
- mozzarella- mascarpone cheese- italian prosciutto

Bacon & Egg on Toast $8.00
Add Beef pattie $4.00
Egg burger $7.00
Mushroom burger $8.00
Bacon $3.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
Add mushroom or bacon $3.00
Steak Egg & mushroom $11.00

Crispy samosa 2pcs $4.00
- deep fried pastry samosa with mix vegetable fillings and spices
Chicken dosa $13.00
- stuffed dosa with chicken and potato masala
Coconut chicken curry special $15.50
- boneless chicken braised with tomatoes, fresh coconut masala and herbs
Crab curry (Kerala style) $17.50
- fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
Matter paneer $14.50
- cottage cheese cooked with green peas and aromatic spices
Mutton dosa $13.00
- stuffed dosa with mutton and potato masala
Chicken nuggets & chips $7.00
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney

Fish Masala $18.50
- fish pieces cooked in onion tomato gravy with spices
Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese
Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
Saag Ghosth $16.50
- An abundance of spinach cooked with tomatoes, ginger, garlic and spices
Peshwari Naan $5.00
- Naan stuffed with chopped fruit and nuts

Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
Goan Fish Curry - Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon and cream $22.90
Kashmiri Naan - Special naan from Kashmir. Plain flour bread stuffed with dried fruit, spices and nuts $5.00
Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
Pudina Paneer Tikka - Homemade cottage cheese marinated in yoghurt, mint, spices and roasted Tandoor $14.50