Mita's Restaurant & Bar in Rotorua Menu

5 Spicy chicken wings $6.00
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Large fries $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Chocolate mousse $3.50
Hash bites $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Satay Chicken Salad $19.40 / S $14.90
- Fat dog favourite - tender chicken breast, marinated in satay sauce and served with crispy noodles and salad greens
Fat Dog Pancak $16.50 / S $12.80
- Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
Panfried Tarakihi Fillets $28.00
- Panfried tarakihi fillets on crushed new potatoes, fat dog homemade piccalilli with fresh rocket
Fries $3.40 / L $6.70
S=Small
Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
Garlic Bread $6.90
Strawberry Chocolate Spring Roll $13.90
- Strawberry chocolate spring roll on a strawberry compote with a raspberry white chocolate ice cream

NZ venison $37.90
- Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
Creamy aioli $1.00
Gluten free toast $2.00
Corn on the cob $6.00
Smoked pork chop $32.90
- Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
Extra hollandaise $3.50
Premium ice cream $11.90
- Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
Gourmet smoky sausage $6.00

Potato Salad
Egg $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Large $6.50
- Regular $4.50
Chips
Peri-Peri Chips
- Curb your craving
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

Potato Gratin $7.00
Edamame beans, sea salt and sesame oil $10.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Parfait of chicken livers with port, citrus and coriander $15.00

Chips $5.00
Sweet Crêpes - La Sucree (Sugar & butter) $8.50
Tea or Filter Coffee $3.50
Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
Fluffy $2.00
Expresso $3.50
Sweet Crêpes - La Creole (Banana & chocolate) $10.90

“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Ceasar salad $18.5
- an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
French toast $17.5
- served with fruit compote and roasted almonds
Baked beans $4.0

Onion Rings each $0.80
C
- 3 fish, 1 sausage, $2.00chips
Spring Roll $2.50
Lasagne $2.80
SUPREME BURGER $8.00
- 100% chicken breast fillet bacon, cheese, lettuce tomato mayo & relish
Corn Fritter $2.50
FISH BURGER $5.50
- battered fish lettuce tomato red onion and tartar sauce
Jam Wrap $2.50

Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Vege Jhalfrezi $11.50
- Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices
Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Raita $2.00
- Yoghurt mixed with cucumber, cumin powder and ground spices
Palak Paneer $12.50
- Homemade cottage cheese cooked with spinach, onion, tomato and spices
Garlic Naan $2.50
- Plain naan sprinkled with garlic baked in tandoor
Tandoori Chicken (Full) $16.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
Savnam Curry $12.50
- Mushroom cooked with green peas, spices and creamy sauce

Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
Chips $3.50
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink

Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Garlic and Parsley $6.10
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Black Olive Paste $6.10
Vegetables of the Day $6.10
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Basil Pesto $6.10
- (Multiple selection available).

Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37

Nearby Sample Menus