Mita's Restaurant & Bar in Rotorua Menu

Mita's Restaurant & Bar in Rotorua has no menu available, but can choose from many other options such as Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney or Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from Tandoori Palace. Pizza Hut offers many options including Ham and cheese and Beef and onion. Ambria Restaurant & Bar includes a wide range like Pizza Bread (v) or Garlic Ciabatta (v). Eggs Benedict and Savoury mince on Toast from . The Watch Office offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

The Factory Smokehouse & Grill (sample menu)
  • ¼ Rack Of Pork Ribs $12.00
    • dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
  • Get Smoked For 4 $45.00
    • 1X ¼ rack pork ribs with maple bourbon bbq sauce or bacon gravy. 1X medium pulled pork with Carolina bbq sauce, 2 X portion of wings with Memphis bbq & orange pop glaze, 1X two tone factory slaw, 2X serves of chips and 2X corn
  • Pimped $6.00
    • served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
  • Egg $1.50
  • Chicken Wings $5.00
    • chicken wings seasoned and applewood smoked. Glazed with your choice of bbq sauce
  • Real Potato Smash With Bacon Gravy $5.00
  • Steak & Smoked Mushroom Burger $15.00
    • seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
  • The Renegade $16.00
    • southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
Urbano Bistro (sample menu)
  • Beef Nachos $12,50
    • chilli jam / melted cheese / sour cream
  • Curry of the Day $20,90
    • kaffir lime basmati rice / naan bread
  • Cheese N/A
    • selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
  • Steak Fries $6,50
    • aioli / tomato sauce
  • Caesar Salad Add $4.90
    • smoked chicken
  • Urbano Big Boy $21.90
    • bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
  • Vegetarian $24,50
    • mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
  • Avocado $18.90
    • mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms
The Lava Bar (sample menu)
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • Mars bar battered & deep fried $3.00
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Picnic Cafe (sample menu)
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • The Parisian breakfast $12.5
    • croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
  • Soup of the day $10.5
    • (see board)
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Hashbrowns $4.0
  • Baked beans $4.0
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
The Coffee Club Redwood Centre (sample menu)
  • Grilled Pesto Bruschetta $13.00
    • Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
  • Bacon (2 rashers) $4.90
  • Crispy Hash Brown $2.80
  • Eggs, Tomato & Toast $13.00
    • Cage-free eggs, grilled tomato, toasted ciabatta
  • Crunchy Granola Bowl $13.90
    • With greek yoghurt, honey, berry compote, trim milk.
  • Cheeseburger $12.00
    • with chips or salad
  • BBQ Pulled Pork $18.50
    • Pulled pork, smokey BBQ sauce, honey mayo slaw.
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
Lone Star Cafe (sample menu)
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • - add buffalo chips and Lone Star coleslaw +5
  • Stand by your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Waiotapu Tavern (sample menu)
  • STEAK PIE $4.50
  • VEGETABLE QUICHE $12.50
  • MINI QUICHE $3.50
  • SANDWICHES $6.50
  • GF BEEF LASAGNE $12.50
  • BISCUIT/COOKIES TARTS $6.00
  • CAJUN CHICKEN WINGS $2.50
  • VEGETABLE BRUNCH $4.00
The Brook Bar & Bistro (sample menu)
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
Dukes Bar & Restaurant (sample menu)
  • The "Duke's" Salad $15.50
    • slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • Seasonal Cheesecake $14.00
    • homemade cheesecake served with berry compote and whipped cream (GF) (V)
  • A member of staff will assist you With your choice and selection of beverages and cooked items.
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • - Tomatoes
  • Hash Stack $19.00
    • hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
  • - add lemon chicken extra $4.00
The Thai Restaurant (sample menu)
  • Pud narm prik pao $17.00
    • Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
  • Bo bia-spring rolls $7.50
    • Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Toong tong –money bags $7.50
    • Minced pork and Thai herbs in a light pastry wrap.
  • Khao pad puk $14.00
    • Stir fried rice with egg (optional) and mixed vegetables.
  • Pla meuk gratee-am - garlic squid $19.00
    • Stir fried squid with garlic and black pepper.
  • Tom yum puk-vegetable soup E $9.50 / M $14.50
    • Spicy vegetable soup with lemongrass and mushroom.
  • -combination $17.00
Pizzeria Imperfetto (sample menu)
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Imperfetto $24.00
    • Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
  • Gluten free base $4.00
  • Napoli $16.00
    • tomato sauce - anchovies - capers
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Cotto E Funghi $20.00
    • Tomato sauce - mozzarella - cooked ham - mushrooms
  • Prawns $6.00
24B Lunchbar (sample menu)
  • Add Beef pattie $4.00
  • Mushroom burger $8.00
  • Add Egg, cheese or garlic butter $1.00
  • Cakes $4.00
  • kiwi Silver Breakfast $16.00
    • bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
  • (all burgers come with lettuce tomato beetroot and onion)
  • Garlic Steak and Mushroom $11.00
  • Add Chips and can drink $4.00
Bikaji Plaza Indian Restaurant (sample menu)
  • Plain uttapam $10.00
  • Veg biryani with raita $8.99
  • Aloo kathi roll $9.00
  • Moong dal halwa / Gajar halwa $3.00
  • Punjabi thali $16.50
    • Shahi paneer, seasonal vegetables, dal makhani, rice, naan, raita, salad, pickle, papad
  • Tandoori roti $2.00
  • Uppma sambhar $8.50
  • Kachori chaat $5.00
Ambience fine Indian Cuisine (sample menu)
  • Butter Prawn $18.50
    • prawns cooked in rich tomato and butter sauce
  • Extra Plain Rice $3.00
  • Chicken Jalfrazi $15.50
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
  • Butter Chicken $15.50
    • A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
  • Chilli Chicken $14.50
    • Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
  • Mixed Platter $16.00
    • Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
  • Garlic Naan $3.50
    • Plain flour bread garnished with garlic
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
Meatery Rotorua (sample menu)
  • Fried eggs
  • Seafood Pizza $20.00
  • Monkey gland
  • Chook Wings
  • The Meaty Burger $20.00
    • (lamb, venison & Angus beef)
  • Kid Burger
  • (choice of lemon & herb or peri marinade, served w chips & salad)
  • (choice of sirloin or rump steak)
Mita's Restaurant & Bar

Mita's Restaurant & Bar

location

Address

1114 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

3496482

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Grill

features

Features

Cash

Location
1114 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
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