Miyaki Teriyaki in Auckland Menu

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KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
Additional Sauce 20¢
- Mayonnaise
- Chilli
- Sweet Chilli
- Tomato
- Teriyaki & Pepper
TERIYAKI CHICKEN SANDWICH $4.80
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
4 TENDER BEEF SUKIYAKI DONBURI $12.00
COMBO DEAL
+ $2.00 Soup
+ $2.00 Chips
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan

Nearby Sample Menus

All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
Seafood Chowder $11.90
- Classic, thick and creamy, full of seafood
Beef, Bacon and Avocado Burger $18.50
- 200g homemade pattie, with chips/onion rings
Creamy Garlic Mushrooms $17.90
- on 5 grain toast, with grilled bacon
Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
Eggs Benny $17.90
- 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
Lemon / Lime / Chilli Prawns $15.90
Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette

Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
Extra Cashew Nuts $3.00
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
Pad Thai with Tofu $18.00
- Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts
BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables

Fresh tomato $4.00
Nutella $4.50
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
Toppings $2.00
- From mix and match from the menu above
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
With Prosciutto $12.90

Scotch Fillet $6.00
Kara Age Chicken $8.20
Deep Fried Tofu $5.50
Coming From The Grill
- 2 Sticks per/serving
SoftShell Baby Crabs $6.00
Seaweed Salad $6.50
Mushrooms $6.00
Seafood Set (4 Sticks)
- salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki

Soft lemon meringue 14.00
- shortbread & crispy textures
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée

Steak & Cheese $4.00
Hawaii $3.20
Pineapple $2.00
Wegas small $4.50
12 Pork Dumpling $9.99
Cheese $2.50
12 Chicken Dumpling $9.99
Scallop $1.50

-BBQ pork $3.50 ea
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Freshly cooked dumplings (10 for) $10.90
Dim Sum (4 for) $6.95
- Shu Mai
Dipping Sauce
- Soy / Vinegar / Chilli
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian

The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
Omelette Smoked fish capers $23.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board

Shahi Paneer $12.00
- Home made cottage cheese cooked with onion almond gravy
Vegetable Jalfrazi $12.00
- Vegetables cooked in dry blend of tomato grav
Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
Raita $5.00
Fish Vindaloo $14.99
- Fish cooked in Goan style with hot spices
Fries $5.00
Rogan Josh $14.00
- Lamb or beef cooked with onion and tomato gravy with roga
Paneer Kadai $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy

Crab Risotto $18
- dressed with parmesan and truffle oil
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Waiatarua $18.50
- tomatoes and mozzarella
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce

Chicken / Steak / Pork $8.50
Egg Fu Yoong $7.00
Wonton Noodle / Wonton with BBQ Pork $7.20
Fish $9.50
Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
BBQ Pork & Vege $9.80
Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
Crab Stick / Battered Sausage / Banana Fritters $1.20

Beer battered terakihi & chips $14.00
Cheese Burger,Beetroot Relish, pickles $14.00
Beer Battered Market Fish Burger, Tartare $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Free Ranae Rotisserie Chicken & Chips $11.00

(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Pumpkin $0.70
CHICKEN $10.00/$13.00/$16.00
kumara $0.70
VEGETARIAN $7.50/$9.50/$11.50
BEEF $10.00/$13.00/$16.00
Potato $0.60
LAMB $11.00/$14.00/$17.00

-Add pork mince $2.00
-Chicken $12.80
-Add pork mince $2.00
-Beef $12.80
Sichuan Chicken $8.80
Cold glass noodle $6.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste

Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
-cream cheese, tomato & avocado $12.00
Toasted sandwiches $6.50
- 2 fillings
-cream cheese & preserves $8.00
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
Toasted sandwich $4.00
- 1 fillings
Egg on toast $5.50
- Scrambled or poached

Miyaki Teriyaki

Auckland Region > Auckland > Miyaki Teriyaki

Address

11/9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-21:30, Saturday: 11:00-21:30, Sunday: 11:00-21:30