Miyaki Teriyaki in Auckland Menu

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KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
Additional Sauce 20¢
- Mayonnaise
- Chilli
- Sweet Chilli
- Tomato
- Teriyaki & Pepper
TERIYAKI CHICKEN SANDWICH $4.80
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
4 TENDER BEEF SUKIYAKI DONBURI $12.00
COMBO DEAL
+ $2.00 Soup
+ $2.00 Chips
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan

Nearby Sample Menus

Chicken $10.00
Won Ton $10.00
Seafood $15.00
No.6 $16.00
- $4.00 Chips, 6 Fish
Hawaiian $3.50
no rice - extra $1.00
on Fried rice - extra $1.00
Bacon $3.00

Aloo mattar $12.00
- Potato and peas cooked in spicy curry
Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried
Butter naan $2.50
Prawn pakora $12.00
- King prawns dipped in chickpea batter and deep fried
Madras $15.00
- A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
-Full $18.00
Gulab jamun $6.50
Indian roti $2.50

CHICKEN ISKANDAR $14.00
FALAFEL ON RICE $13.00
CHICKEN & CHIPS SALAD $14.00
CHICKEN & CHIPS $11.00
Small $9 .00
6 CHICKEN ON RICE
Large $12.00
CHICKEN SALAD $13.00

Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy
Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
Chicken Madras $16.00
- chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
Chicken Bhuna $16.00
- chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices

HOT CHIPS Regular $2.00 Large $3.00
Combination $15.00
Lamb $11.00
Prawn $12.00
Lamb $11.00
Prawn $13.00
Chicken $10.00
Vegetable $10.00

Kim-chi $4.00
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Prawn (2pcs) $6.00

Crab Stick
Won Ton Noodles $10.00
Pork / Chicken (On Rice) $11.90
CHOW MEIN (with noodles)
- Crispy Noodles Or Soft Noodle
Combination Meat $11.90
NO.11 $5 SPECIAL
- Ham Burger, 2 Potato Fritter and $2.00
Egg $8.90
Kumara Chips

Hayman’s Steak (GF) $33
- 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
Seafood Chowder (S) $18
- Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
Port Chalmers Salt & Pepper Calamari (GF available) $16
- w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir

Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel

-smoked salmon $17.50
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90

Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Butter Prawn $17.90
- Prawns cooked in special creamy tomatoes flavored sauce
Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
Malai Kafta $12.90
- Potatoes & Paneer roll cooked in lightly spiced sauce
Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach
Chicken /Lamb Saagwala $14.90
- Boiled chicken/Lamb cooked with puree of spinach

Melting moments
Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
Toasted brown bread with pumpkin seed (GF)
Banana bread
Chocolate brioche
Prosciutto, smoked provolone & oregano.
Muesli with poached rhubarb & yogurt (GF)
Beef cheech & tomato kasundi.

Chicken Donburi $10.90
Udon $7.90
Beef Donburi $10.90
Beef Teriyaki $9.90
Chicken Teriyaki $9.90
(Tempura will be served with prawn, vegetable, dumpling tempuras)
50 pieces $60.00
41 pieces $50.00

1PC. $2.50
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Double Avocado Medley $23.90
Vegetarian Sushi
LARGE $6.60
8PC. REG $7.90
8PC. REG $7.90
Smoked Salmon & Avocado

Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
Trio of New Zealand Cheese Platter $19
- Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Battered Calamari N/A
- Beer battered marinated calamari served with aioli & capers
Datiles $9.5
- Dates wrapped in bacon
Seasoned Potato Wedges $6.5
Sausage $6.5
Cafe Royale $21
- Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee

Miyaki Teriyaki

Auckland Region > Auckland > Miyaki Teriyaki

Address

11/9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-21:30, Saturday: 11:00-21:30, Sunday: 11:00-21:30