Address
11/9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Miyaki Teriyaki in Auckland Menu
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MENU-
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
- Additional Sauce 20¢
- - Mayonnaise
- - Chilli
- - Sweet Chilli
- - Tomato
- - Teriyaki & Pepper
- TERIYAKI CHICKEN SANDWICH $4.80
-
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
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MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
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POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
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KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
-
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
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POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
-
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
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2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
-
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
- 4 TENDER BEEF SUKIYAKI DONBURI $12.00
- COMBO DEAL
- + $2.00 Soup
- + $2.00 Chips
-
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
Nearby Sample Menus
-
Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora
- -Half $10.00
- Chicken nuggets & chips $5.50
- Gulab jamun $6.50
-
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
- Mehfil special naan $4.00
-
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
-
Saagwala $15.00
- Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
- Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
- Fresh Oysters natural or battered $60
-
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
-
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
- Chicken liver & Bacon Pate served w/grilled pide $18
- Rudi Fries w/house made garlic aioli. $9
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
-
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
-
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
-
Chilli fried chicken $14.5
- sesame, charred lemon
-
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
- Freshly shucked Cloudy Bay Tua Tua $2.5
-
Mid-cut fries $9
- aioli
-
Salted fish doughnuts $15
- onion sauce
-
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
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Green salad $9
- citrus
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CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
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QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
-
WEDGES $6.00
- Seasoned wedges served with sour cream.
-
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
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WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
-
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
-
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
-
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
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Salt & Pepper Squid $16.5
- Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
-
Eggs Benedict $8/$7/$6.5
- served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
- Parmesan, brie, Mozzarella $3
-
Mediterranean Falafel salad(V,GF) $16
- With olives, feta, semi dry tomatoes, petite green
-
400g Angus T-bone Steak $38
- Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
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Bacon and Avocado Salad(GF) $15.9
- With mesclun, tomato, cucumber and honey mustard vinaigrette
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Mini Hot Dog & Chips $8.9
- Served with tomato sauce
- Wedges with Sour Cream $7
- Onion Kulcha $4.5
- Indian Roti $3
-
Vegetable Manchurian $13.5
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
-
Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
-
Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
-
Chicken Tikka Masala $14.9
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
-
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
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Shahi Paneer $13.5
- Home made cheese cooked in cashewnut cream sauce
- banana fritter $1.50
- paua fritter $2.00
- curry fried rice $8.50
- won ton $0.70
- half chicken $7.00
- sweet & sour fish $9.80
- chicken fried rice $9.50
- steak $4.00
-
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
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Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
-
Chorizo al vino tinto $14.00
- pan-fried chorizo, piquillo peppers, red wine
-
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
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Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
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Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
- Jamon de Bellota $44.50
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Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
- Gourmet Burger with Fries & Aioli
- bacon $4.00
-
Omelette $14.50
- (choose 2 fillings from extra's below)
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Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- sausage $4.00
- w/ chicken, bacon & avocado $16.50
- - add bacon $4.00
- Eggs Benedict on Potato Hash
- Wedges $7.5
-
Eggs on toast $7
- +Bacon $12
- B.L.T. (Bacon, Lettuce. Tomato) $13.5
- Chips $6
- Baked Beans w/mozarella & Bacon on Toast $12
- Hashbrowns with Bacon $8
-
Bagels with spreads $6.5
- choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
- Kumara Chips $7.5
- -15 pcs $20.00
- Miso/ green tea/ steam rice/ sushi rice $2.00
- Prawn $13.90
- Salmon sashimi
- Prawn teriyaki salmon $10.90
- Vege $10.90
- Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
- Sea food $10.90
- 1. Lam Soup
- 6. Cheap Side Dish $10.00
- 2. Combination Tendon
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
-
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
-
3. Dogany Tang $15.00
- Tendon soup with boiled rice
- L $70.00
-
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
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Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
-
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
-
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
- Smashed avocado $6.00
-
Baked beans $14.00
- House made, bacon lardons, grilled baguette
-
Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
- Seasonal greens veg $6.00
-
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
-
Creamy Chicken Livers $16.50
- Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
- -Add side of bacon $4.00
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Soup of the Day $12.50
- Please ask wait staff for todays special
-
Golden French Toast $15.90
- Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
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Tradesman Breakfast $15.90
- Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
- -Salmon $16.50
-
Chicken Nuggets $7.50
- Served with French Fries
-
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
- -students $13.00
- Roti Roll $2.50
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- 5 pakoras $2.50
- Samosa $3.00
- -students $6.00
- Roti $1.50
- Halava $2.50
Miyaki Teriyaki
Phone
NotAvailable
Opened hours
Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-21:30, Saturday: 11:00-21:30, Sunday: 11:00-21:30
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Takeaway , Vegetarian Friendly , Bar Not Available , Lunch , Seating , Dinner
11/9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus