Miyaki Teriyaki in Auckland Menu

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KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
Additional Sauce 20¢
- Mayonnaise
- Chilli
- Sweet Chilli
- Tomato
- Teriyaki & Pepper
TERIYAKI CHICKEN SANDWICH $4.80
CREAMY EBI KATSU DOG $4.80
- Deep fried crumbed creamy cake (shrimp)
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
4 TENDER BEEF SUKIYAKI DONBURI $12.00
COMBO DEAL
+ $2.00 Soup
+ $2.00 Chips
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan

Nearby Sample Menus

Black Pudding Croquette $6.50
lemon & thyme Chicken Supreme $25.00
MUSHROOM CREAM
Scotch 250g $27.50
JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
Scallops 1/2 Doz $24.50
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials

Fries $7.00
Lamb sausages, kumara skins, pickled apple $24.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Wild mushroom, black olive & feta flatbread $14.00
Poached pear, vanilla sponge, crème fraîche $12.00
Smoked trevally, salsa verde $15.00
Wagyu beef burger, provolone, bread & butter pickles $24.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00

MUSSEL $1.00
STEAK & EGG $9.40
GURNARD $4.80
VEGE $8.50
- Corn fritter, egg, cheese, grilled veges
$0.80
CORN FRITTER $3.50
WON TONS 70¢
KAI $8.60
- Seafood fritter, squid ring, tartare sauce

Stir fried lamb and tofu $14.00
Kung Fu Chicken noodles $11.80/$10.80
Kung Fu dry noodles with eggs $12.80
Deep fried peanuts $8.00
Braised eggplant with vegetables $14.00
Salted peanuts with vinegar $8.00
Chinese beef burger $5.00
Lamb Soup $13.00

Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Jasmine rice pp $3.00
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts

Pineapple $2.50
Chicken Spring Roll $2.00
Cheese & Onion $3.00
Ham $2.90
Ham $2.50
Potato Fritter $0.60
Samosa $2.50
- Chicken,Vege, or Lamb
Egg $2.50

Chicken Fu yong $9.00
BBQ pork chow mein $9.00
Hawaiian Burger $3.00
8 pcs x $2.00 chicken & Chips $16.00
6 Hamburgers & $4.00 chips $16.50
Prawn chow mein $12.90
Chicken chow Mein $9.00
Pork on Rice $9.00

Raita (cucumber & Yoghurt) $3.00
Kashmiri pulao $!2.00
- rice cooked with fresh vegetables, fruits & nut
Fish masala (med) $18.00
- Fish fillet cooked in a lime thick tomato & onion Gravy
Chicken Mughlai $14.99
- Chicken cooked in onion & cashew nut gravy from the time of mughal emperor
Butter chicken (mild) $14.99
- tender pieces of marinated boneless chicken, half cooked in tandoor & finished in our creamy flavoured home-made tomato, gravy
Handi Chicken $14.99
- Chicken cooked in chefs secret recipe
Chicken Naan $4.50
- naan bread stuffed with chicken pieces and cooked in clay oven
All curries served with rice

$1.00 Chips
Ham $3.00
Steak Pineapple Gorang $11.00
$1.70 Chips
1 X Potato Fritter
Pork & Veges $10.50
Curry Roll $2.20
Egg $3.50

-Standard R $9.80 / L $13.40
Shoyu Chicken Ramen Noodles $10.50
Tempura Prawn $3.00
Tempura Vegetable Soba Noodles $9.50
-Combo R $11.50 / L $15.10
-Standard R $13.40
-Standard R $11.90
-Combo R $13.60

Chicken breast $2.90
Pork $9/$11/$15
Kumara $0.70
Chips $2.00
Cheese & tomato $2.50
Steak & egg $4.60
2 chicken thighs, 3 potatoes, 1 can drink $7.50
-roll $6.00

5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
8 Mongolian Lamb (hot) with Rice $13.00
Lamb with Rice $13.00
Lamb with Rice $13.00
Fish with Rice
Meats $11.00

Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Pizza Bread brushed with garlic $8.80
Main $26.00
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta

Mexican roll $1.80
Teriyaki chicken & avocado $1.20
Katsu don $10.00
- Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
Crab, avocado & capcicum $1.20
Oyako don $10.00
- Chicken on rice with onion, egg, special sauce
Salmon nigiri pack (6ps) $12.00
Salmon & avocado $1.20
Unagi don $25.00
- Bbq sauced eel on rice

Ton Katsu $21.90
Harumaki $5.50
Salmon Avocado Roll $7.50/$14.00
- 4 pcs / 8 pcs
Nabe Udon $16.00
Yaruki Lunch Bento $15.90
Lemon and Lychee Creme Brulee $9.50
Seaweed Salad $6.00
Sushi & Sashimi Combo $42.00

Miyaki Teriyaki

Auckland Region > Auckland > Miyaki Teriyaki

Address

11/9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-21:30, Saturday: 11:00-21:30, Sunday: 11:00-21:30