Miyaki Teriyaki in Auckland Menu

MENU MENU
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • Additional Sauce 20¢
  • - Mayonnaise
  • - Chilli
  • - Sweet Chilli
  • - Tomato
  • - Teriyaki & Pepper
  • TERIYAKI CHICKEN SANDWICH $4.80
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • COMBO DEAL
  • + $2.00 Soup
  • + $2.00 Chips
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan

Nearby Sample Menus

  • Cheese $2.50
  • Chicken & Cashew nuts $12.00
  • Mushroom $3.80
  • Bacon $4.20
  • Nasi gorang
    • With meats, veges, rice
  • Steak & pineapple gorang
    • With rice & veges
  • Steak $3.80
  • Beef with satay sauce $13.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • 4 thai curry puffs $12.00
  • Stirfry sambal & vegetables with prawns $25.00
  • Seafood Saganaki $23.90
    • Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
  • Potato Keftedes $10.90
    • Another greek speciality, potatoes, onions, cheese, eggs, herbs & spices
  • English Style Fish & Chips (Fresh Fish) $19.90
    • Golden fried tempura style with canadian fries & tartare sauce
  • All burgers are served with fries
  • Fishy Fingers $17.90
    • Mouth watering fish strips, crispy cooked in corn flour
  • Scotch Fillet $23.90
    • Grilled to your choice & served with peppercorn sauce
  • Fish of the day $10.90
    • Pan fried with cream, wine, garlic, almonds and almond liqueur
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Chips min order $2.50
  • Sausage $9.00
  • Chicken & cheese $5.10
  • Pineapple rings $1.20
  • Fish $10.50
  • Hot dogs $2.00
  • Chicken $10.50
  • Chicken $4.50
  • Ham S$11.50/M$15.00/L$19.00
  • Mash Potato & Gravy $3.00/$5.00
  • Golden Potato $0.60
  • Pumpkin $0.70
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Chicken S$11.50/M$15.00/L$19.00
  • Apple Crumble $6.00
  • Chicken Pieces $2.50 each
  • -Veg $5.00
  • Fish masala $17.50
    • Fish marinated and cooked in zingy rich, thick and flavourful gravy
  • -Veg $5.00
  • Tandoori chicken
    • Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
  • Daal makhni $13.50
    • Cooked slowly on low heat along with garlic, ginger and spices, garnished with coriander and cream
  • Hot 'n sour
    • With mixed vegetables, ginger, garlic and spring onion
  • Chicken madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Chicken rara $15.50
    • Chicken cooked in gravy of chicken mince with indian spices
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
  • Deliziosa
    • ricotta, rocket, Parma ham
  • Contorni $ 7.00
  • Pasta Speciale $ 22.00
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • Primavera
    • Parma ham, rocket, cherry tomatoes, parmesan
  • vegetable of the day
  • Market fish $ 27.50
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Potato Fritter $2.00
  • Beer Battered fish of the day $4.00
  • Watties Tomato Sauce $2.00
  • Malt Vinegar $1.10
  • Whit locks Tomato Chutney $2.70
  • Kumara Chips $6.00
  • Oyster $2.50
  • Toasted bagel
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Steak & mushroom $5.50
  • Mince & cheese $5.50
  • -Fruit, yoghurt & maple syrup
  • Cauliflower with crispy bacon $12.00
  • -BLT $10.50
  • Stonebake granola ( sugar free ) $9.00
    • Toasted muesli, fruit & yoghurt
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • Chips $4.00
  • -Served with salmon $16.90
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • -Served with salmon and avocado $15.90
  • Egg Benedict
    • toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
  • Extra $ 3.00
    • upsize
  • Avocado $4.00
  • Egg On Toast $8.50
    • free range eggs and toast with butter on side
  • Spiced Wedges
  • Chorizo And Potato $10 .00
    • pan fried chorizo and onion with herbs, potato and free range eggs
  • Greek Salad With Chicken $15.00
    • tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
  • Bacon And Egg $12.00
    • streaky bacon, free range eggs and toast with butter on side
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • BACON BURGER $11.50
  • PEPPERONI $12.00
    • SUN DRIED TOM'S, OLIVES & BBQ SAUCE
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • BLT $8.00
  • HAM OR CHICKEN SALAD $10.00
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
  • BACON & EGGS WITH TOAST $11.50
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Duck-fat whipped Potato Mash(GF) $3.85
  • (GF)Gluten Free
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • All dishes are designed for two people.
  • Sushi roll
  • Crispy prawn/chicken
  • Tofu udon
  • PLATES $12.50
    • serve with rice and salad
  • Teriyaki salmon
  • Chicken udon
  • Salmon Avocado
  • Prawn
  • Hot& Spicy Beef (Small/Large)
  • Garlic Chicken
  • Lamb Stick ( 5 Sticks)
  • Spicy Won Ton Soup (Small/Large)
  • Malaysia Style Fried Rice Noodle
  • Sambal Chicken
  • Deep Fried Crab Claws
  • Whole Prawn With Honey (Pair)
Miyaki Teriyaki

Miyaki Teriyaki

location

Address

11/9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 10:30-21:30, Tuesday: 10:30-21:30, Wednesday: 10:30-21:30, Thursday: 10:30-21:30, Friday: 10:30-21:30, Saturday: 11:00-21:30, Sunday: 11:00-21:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
11/9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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