A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Big Breakfast $15.50
Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Manaeesh Labnah $5.50
Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
V=Vegetarian
Mixed Plate $11.50
One kofta shish and one chicken dish, served with chips and tomato sauce
Fattah $9.50
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
Falafel $9.50
Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Fatoush Salads $7.90
Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Eggs Benedict or Florentine $24.50
Served daily 5.30pm until 10.30pm
Vanilla and rhubarb creme brulee $15.50
With a lemon madeleine
Lemon and Basil Crumble $15.50
caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble