Address
4 The Esplanade, Omokoroa, Bay Of Plenty, 3114, New Zealand
Molo Restaurant in Bay of Plenty Menu
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Molo Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Bristo 169 offers many options including Flat Bread and Roasted Kumara Soup (V). Currach Irish Pub includes a wide range like Garlic Bread or ScupiChcwder of the day. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers Dim Sum King and seafood noodle soup.
Nearby Sample Menus
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
- Combination $13.50
- King prawn $1.00
- Potato wedges $6.00
- Oyster $20.50
- Scoop chips (per person) $2.40
- Mussel fritter (Chunky) $4.00
- Hot dogs $2.00
- Gumard $4.20
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Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
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Pad Priew Wan $14.50
- Sweet and sour vegetables
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Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
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Keang Dang $18.50
- Red curry and coconut cream
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Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
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Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
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Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
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Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
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Chicken Jalfrazie $16.99
- Chicken cooked with vegetables and Sweet & Sour Sauce
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Keema Naan $5.00
- Naan bread stuffed with lamb mince
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Garlic Chicken $16.50
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
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Dry Chilli Chicken/Cheese $15.50
- Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum
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Calamari $14.50
- Crispy calamari with black pepper lemon & mix salad
- Hot Dog & Chips $5.99
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Butter Prawn $18.50
- Marinated shell prawns cooked in exotic spices and tomato gravy
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Prawn Korma $18.99
- Cooked with gravy of cashew nuts, almonds and very mild spices
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FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
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BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
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ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
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SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
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BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
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SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
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PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
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BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Tiramisù $12.50
- Doesn’t get any more traditional than this
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
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Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
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Mixed Platter For 2 $17.00
- Selection of chicken tikka, lamb kebab, onion bhaji and samosa
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Paneer Pakora (8 Pcs) $10.00
- Cubes of homemade cottage cheese smothered in chickpea batter and deep fried
- Gulab Jamun $4.00
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Lamb/ Beef Rogan Josh $16.50
- North Indian curry cooked with onion base flavored with Indian herbs
- Raita $4.00
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Navratan Korma $14.50
- Mix vegetables cooked in rich creamy and cashew-nuts gravy
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Chilly Chicken $17.00
- Battered boneless stir fried chicken cooked with diced onion, capsicum & garlic
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Gadwali Chicken Curry $17.00
- Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen
- Lamb $14.00
- Small Falafel (Veg) $12.50
- Small Falafel (Veg) $9.50
- Small Chicken $9.50
- Small Lamb $9.50
- Small Mixed Meat $9.50
- Large Falafel (Veg) $11.50
- Large Lamb $11.50
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Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
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The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
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Homemade Crumpets $8.90
- served with honey and butter
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Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
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Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
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Classic Pepperoni $22
- with parmesan and tomato
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Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
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Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
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400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
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Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
- Chicken Strips $9.50
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A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
- Garlic Bread $8.00
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Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
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Bacon & Eggs $17.50
- served with toast & grilled tomato
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Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
- Chicken Fries & Sauce
- All $10.00
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Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
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Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
- You choice of meat or vege served with salad and rice
- Chicken, Rice & Sauce
- Garlic Yoghurt, BBQ, Aioli
- Cheese $1.00
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25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
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16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
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7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
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32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
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8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
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3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
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Spiced pork ribs $15.9
- rocket & citrus salsa verde
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Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
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Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
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Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
- French creamy Brie (100gms) $15.9
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Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
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Add $4.5
- pan seared tender eye fillet
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Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
- Toast (GF) $2.00
- -kids size $8.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Hash brown $2.00
- All day breakfast with Gluten and Dairy free options available.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
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Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
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Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
- Cake of the Day $7.50
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
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Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
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Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
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Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Molo Restaurant
Phone
075480279
Opened hours
Sunday
10:00 - 14:00
17:00 - 21:00
Wednesday
10:00 - 14:00
17:00 - 21:00
Thursday
10:00 - 14:00
17:00 - 21:00
Friday
10:00 - 14:00
17:00 - 21:00
Saturday
10:00 - 14:00
17:00 - 21:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Greek , Italian , Mediterranean , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar