Molo Restaurant in Bay of Plenty Menu

Molo Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Bristo 169 offers many options including Flat Bread and Roasted Kumara Soup (V). Currach Irish Pub includes a wide range like Garlic Bread or ScupiChcwder of the day. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers Dim Sum King and seafood noodle soup.

Nearby Sample Menus

  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • Fish of the day $28.00
    • Beer battered or grilled with garden salad, fries and tartare sauce
  • Soup of the day $12.00
    • Served with garlic bread
  • Steamed jasmine rice $8.00
  • -Entree $12.00
  • Crispy fries $8.00
  • New zealand lamb cutlets $36.00
    • With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Crispy Fries $7.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Soup of the moment with artisan bread $15.00
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • PORK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
  • PAUA FRITTER $3.50
  • COMBO. MEAT WITH VEGES $11.50
  • SHRIMPS $12.00
  • SMALL WHITE RICE $3.00
  • SQUID GINGER SAUCE $14.00
  • WONTON SOUP $10.50
  • MUSHROOMS $3.00
  • BEETROOT SALAD Small$13.00/Large$23.00
    • with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
  • SALT & PEPPER SQUID Small $12.00/Large$16.00
    • Pacific West Salt & Pepper Squid with a salad and aioli (NF)
  • BEEF NACHOS $12.00
    • With corn chips, cheese, sour cream and sweet chilli sauce
  • SALMON NIÇOISE SALAD Large $26.50
    • with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
  • SIRLOIN STEAK SANDWICH $21.00
    • on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
  • FISH & FRIES $22.00
    • Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
  • STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
    • served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • Lambs Fry & Bacon
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • Sticky Date Pudding $11.50
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Seasonable Vegetables $5.90
  • Choose your Add-ons:
  • Pavlova $11.50
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Catch of the Day $31.90
    • Depending on availability - ask our waitstaff.
  • Breaky wrap $15.00
    • 2 tried eggs, hash brown, bacon, tomato & hollandaise,
  • Hot Platter $20.00
    • An assortment of deep-fried nibbles served with fries & 2-4 people
  • Seasonal Vegetables $6.50
  • Mash & Gravy $6.00
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 4 Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • 12 Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 27 Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
  • 16 Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • PANINI OF THE DAY $12.50
  • WRAPS $7.50
  • CAKES $5.50
  • CIABATTA $8.50
  • SANDWICHES $6.50
  • SAUSAGE ROLLS $4.00
  • MINI QUICHE $3.50
  • BUTTER CHICKEN PIE $5.30
  • Potato Top
  • Gluten Free
    • A variety of Gluten free options are available
  • Celebration Cakes
    • A selection of Birthday cakes, 21st Key cakes, 21st Birthday cakes, Wedding cakes, Christmas cakes and more
  • Raspberry or Caramel
  • Cheese stick (Regular and Long)
  • Fudge Brownie
  • Ham Cheese Stick
  • Apple Turnover
  • Moroccan beans $14.50
    • With a dukkah crusted fried eggs, kranksys & sour dough
  • 2 Eggs $5.00
  • 3 Egg omelette $1.00
    • Add toasted sour dough
  • Café Hash $5.00
  • Satay chicken salad $18.00
    • Creamy satay chicken served with green salads, banana & crispy noodles
  • Vietnamese beef salad $15.50
    • With chilli, fresh greens, herbs & peanuts
  • 3 Egg omelette $16.00
    • Caramelised onion & blue cheese
  • Blueberry & white chocolate pancakes $16.90
    • Served with white chocolate ganache, maple syrup and blue berry compote
  • Seenkh Kabab $11.00
  • Aaloo Masala $10.00
  • Chilli Chicken $12.00
  • Lamb Briyani $12.00
  • Lamb Saag Wala $13.00
  • Garlic Dhal Reg $7.50 L $12.00
  • Malai Tikka (6 pieces) $11.00
  • Prawn Biryani $16.00
  • Pork Chop with Wedges, Salad $16.90
  • Drumstick $1.70
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Cheese $5.00
  • -Combo $8.80
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Vegetarian (v) $17.00
    • Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
  • Hawaiian $ 16.00
    • House made tomato sauce, bacon, pineapple & mozzarella.
  • Garlic Ciabatta (v) $9.90
    • Toasted ciabatta, garlic & thyme butter.
  • Scallops (gf) $18.90
    • Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
  • Calamari (gf) $15.50
    • Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
  • Fried Camembert (v) $16.50
    • Crumbed camembert wedges, seasonal salad & plum sauce.
  • Brulée (v) $14.50
    • Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
  • Steak, Eggs & Chips $21.00
    • Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
  • Non Vegetarian Banquet $62.00
    • Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
  • Zeera Peas Pulao $6.00
    • Basmati Rice cooked with sauteed peas, onions and spices
  • Achari Tikka (4 pcs) $10.50
    • Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
  • Goat Korma $17.50
    • Goat pieces cooked with cashew gravy and garnished with almonds
  • Stuffed kulcha $4.50
    • Plain flour bread stuffed with spicy potatoes
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
  • Vegetarian Banquet $54.00
    • Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
  • Lamb/Beef Korma $16.50
    • Diced meat pieces simmered in cashew gravy and garnished with almonds
  • Tree Hugger
    • Pumpkin & Spinach pattie, egg, cheese, chutney & salad
  • Sausage $2.50
  • Mussels $1.30
  • Squid Rings $1.50
  • Tarakihi $15.50
  • 6 Onion Rings $3.00
  • Flounder $15.00
  • Wedges $4.50
Molo Restaurant

Molo Restaurant

location

Address

4 The Esplanade, Omokoroa, Bay Of Plenty, 3114, New Zealand

phone

Phone

075480279

clock

Opened hours

Sunday 10:00 - 14:00 17:00 - 21:00 Wednesday 10:00 - 14:00 17:00 - 21:00 Thursday 10:00 - 14:00 17:00 - 21:00 Friday 10:00 - 14:00 17:00 - 21:00 Saturday 10:00 - 14:00 17:00 - 21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Greek , Italian , Mediterranean , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 The Esplanade, Omokoroa, Bay Of Plenty, 3114, New Zealand