Molo Restaurant in Bay of Plenty Menu

Molo Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Bristo 169 offers many options including Flat Bread and Roasted Kumara Soup (V). Currach Irish Pub includes a wide range like Garlic Bread or ScupiChcwder of the day. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers Dim Sum King and seafood noodle soup.

Nearby Sample Menus

  • Over the Moon Goat Cheese Bonbon $19.00
    • A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Nautilus Seafood Chowder $18.00
    • A selection of succulent poached seafood in chowder accompanied by tempura prawns
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
  • Zaru Soba or Udon $20
    • Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
  • Sukiyaki $30
    • Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
  • Karaage and Chips $11
    • Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
  • -Spider (soft shell crab) $15
  • Nigiri
    • Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
  • -Mega Vegetable $12
  • -Cucumber $5
  • Roe Donburi $25
    • Fresh fish and the fresh vegetables on top of Japanese sushi rice
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Jangeo gui $24.00
    • Salted grilled eel
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Chicken soup $18.00
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Calamari $17.00
    • Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
  • Moroccan Prawn $17.00
    • Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
  • Mushroom $3.50
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
  • Kae Pad Prik $15.50
    • Stir fried lamb with hot chilli, onion, mushrooms and beans.
  • Curry Puff $8.50
    • Minced chicken, onion, potato and coriander in puff pastry.
  • Pad Thai Tofu $14.50
    • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
  • Amazing Gai Yang $23.50
    • Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
  • Scallop Pad Khing $21.50
    • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
  • Nua Ob Yod Pak $29.50
    • Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
  • BBQ Prawns $9.50
    • Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
  • Vegetarian Spring Rolls (Entree) $8.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
  • Pumpkin $0.60
  • LAMB
  • -Half $10.00
  • -Med Kiwi $16.00
  • -Med Kiwi $15.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Large Kiwi $19.00
  • 16 Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • 27 Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • WHOLE DOZEN $17.00
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • FOUR $6.00
  • REWENA HOT DOG $5.00
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
  • SEAFOOD CHOWDER $6.00
  • Apple pudding, salted caramel, vanilla gelato 14
  • Eggs Benedict have your benedict on hash browns 21
  • Smoked market fish, soft herbs & caper omelette(add pancetta) 24
  • Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
  • Roasted cauliflower, stracciatella, pangritata
  • Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
  • Crema fritta, rhubarb, macadamia 14
  • Beer battered fish, hand cut chips, tartare sauce 25
  • 7 am- 2.30 pm
  • -With salmon $19.50
  • Grilled chicken & chips $10.00
  • -Bacon(2) $5.00
  • -Gourmet sausage(2) $5.00
  • Gourmet burger of the day $19.50
    • With fries
  • -Roasted tomato $5.00
  • -Side $5.00
  • Bacon $4.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Toast (GF) $2.00
  • Hash brown $2.00
  • Mushroom $3.00
  • Tomato $3.00
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • -Served with 6 roasted garlic prawns $28.50
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Gluten free bread available at extra cost
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • -Hashbrown $2.00
  • -Smoked salmon $8.00
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • -Cheese $3.00
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
  • -Served with toasted ciabatta bread. $16.00
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Pasta of the day
    • Ask at counter
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Chicken nuggets and fries $9.00
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Pork Belly $23.50
    • Sticky pork belly, apple, red onion, watercress, chipotle aioli
  • Roasted Garlic $7.90
    • With rosemary, parmesan and sea salt
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • Toasted Sourdough $3.00
  • Chicken Pita Pocket $15.00
    • Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
  • Phoenix Caesar Salad $24.50
    • Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
  • Cheeseburger Sliders (2) $12.00
  • Caribbean Chicken $24.00
    • Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
Molo Restaurant

Molo Restaurant

location

Address

4 The Esplanade, Omokoroa, Bay Of Plenty, 3114, New Zealand

phone

Phone

075480279

clock

Opened hours

Sunday 10:00 - 14:00 17:00 - 21:00 Wednesday 10:00 - 14:00 17:00 - 21:00 Thursday 10:00 - 14:00 17:00 - 21:00 Friday 10:00 - 14:00 17:00 - 21:00 Saturday 10:00 - 14:00 17:00 - 21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Greek , Italian , Mediterranean , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 The Esplanade, Omokoroa, Bay Of Plenty, 3114, New Zealand