Address
4 The Esplanade, Omokoroa, Bay Of Plenty, 3114, New Zealand
Molo Restaurant in Bay of Plenty Menu
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Molo Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Bristo 169 offers many options including Flat Bread and Roasted Kumara Soup (V). Currach Irish Pub includes a wide range like Garlic Bread or ScupiChcwder of the day. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers Dim Sum King and seafood noodle soup.
Nearby Sample Menus
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Today's Soup $13.70
- With freshly baked bread & butter.
- Small $8.70
- Mayonnaise $1.70
- Full Size $26.70
- Beetroot Relish $1.70
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Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
- Sweet Chilli $1.70
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Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.
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Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
- Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
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Chicken Panini $12.80
- Chicken, red onion, mango & peach cream cheese
- Garlic Bread $6.90
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Beer Battered Fish & Chips $22.90
- NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
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Seafood Chowder $11.60
- Seafood chowder served with chunky toast
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The Veggie Works $18.30
- Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
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The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
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Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
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Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
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Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
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Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
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Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
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Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
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Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
- Sweet mango chutney $3.00
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Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
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Pannacotta $12.50
- Traditional Italian dessert layered with mango jelly and served with sorbet
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Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
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Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
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Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
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Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
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Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
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Hawaiian $23.50
- Ham, bacon, pineapple, mozzarella, Napoli
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Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
- Risotto of the day – please see the specials for tonight n/a
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Creme caramel $12.50
- Baked custard served with almond brittle
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
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Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
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NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
- All meals served with veges of the day or salad and fries
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Ham & Cheese Pizza $12.50
- Butter Chicken Curry $22.50
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Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
- Chicken and mango curry $23.50
- Steak Cut Fries
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Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
- Chicken Nuggets & Fries $9.50
- Stir Fried Vegetables
- WRAPS $7.50
- CIABATTA $8.50
- BACON SPINACH & FETA QUICHE $12.50
- MINI QUICHE $3.50
- BISCUIT/COOKIES TARTS $6.00
- SAUSAGE ROLLS $4.00
- SANDWICHES $6.50
- MINCE & CHEESE PIE $4.50
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Farmers Sandwich (DF) $15.50
- Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
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Bruschetta (V) $8.00
- Grilled focaccia rubbed with garlic and topped with tomatoes, olive oil, salt and pepper. Add garlic prawns (6) $6
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●Affogato (GF) $8.00
- Scoop of vanilla ice cream with an espresso shot
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Hot Bites $28.00
- Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
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Nachos Bowl $16 / Platter $28
- Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
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Hot Salmon Celebration (GF) $20.00
- Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
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Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with ciabatta
- -Add beef $5.00
- ●Benedict bap
- ●Fries
- -Hollandaise/Eggs $5.00
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Gourmet burger of the day $19.50
- With fries
- -Smoked salmon $5.00
- -Side $5.00
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
- -With slice of whole grain toast $16.00
- Chausson aux pommes $4.00
- Olives, anchovies, cheese, capers, jalapenos, BBQ sauce $1 S / $1 M / $2 L
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Hawaiian $13 S / $16 M / $21 L
- tomato, ham, pineapple, cheese, herbs
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Special $13 S / $16 M / $21 L
- tomato, beef, bacon, fresh onions, cheese, herbs
- Pan au Chocolat $3.50
- Croissant $3.00
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Greek $13 S / $16 M / $21 L
- tomato, eggplant, feta goat cheese, herbs
- Garlic Bread $5.00
- Mussels with tomato, mushroom, garlic and white wine on conchiglie $18.90
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Chicken, cranberry and cream cheese $17.50 / $24.50
- Regular / Large
- Chicken, mushroom and cream on penne $18.50
- Rose Turkish Delight $2.00
- Panforte $3.00
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Broccoli, blue cheese, tomato and basil $17.50 / $24.50
- Regular / Large
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Ham Pineapple Spaghetti $19.50 / $27.00
- Regular / Large
- Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce $9.00
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- Cake of the Day $7.50
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Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
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Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
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Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
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Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
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Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
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Pacific $19.00/$29.00
- 1/2 dozen/Dozen
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Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Molo Restaurant
Phone
075480279
Opened hours
Sunday
10:00 - 14:00
17:00 - 21:00
Wednesday
10:00 - 14:00
17:00 - 21:00
Thursday
10:00 - 14:00
17:00 - 21:00
Friday
10:00 - 14:00
17:00 - 21:00
Saturday
10:00 - 14:00
17:00 - 21:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Greek , Italian , Mediterranean , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar