Address
4 The Esplanade, Omokoroa, Bay Of Plenty, 3114, New Zealand
Molo Restaurant in Bay of Plenty Menu
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Molo Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Bristo 169 offers many options including Flat Bread and Roasted Kumara Soup (V). Currach Irish Pub includes a wide range like Garlic Bread or ScupiChcwder of the day. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers Dim Sum King and seafood noodle soup.
Nearby Sample Menus
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Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
- Vegetable of the Day $6
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Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
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Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
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Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
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Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
- Truffle & Parmesan Wedges $8
- Fries $7
- House Bread & Dips $13.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
- Garden Salad $7.50
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Beef $14.00
- (With White Rice Extra $2.50)
- White Rice $2.50
- Prawn $17.00
- •Thursday - Sunday
- Chicken $14.00
- Prawn $17.00
- Wonton Noodle Soup $12.00
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
- Add Pork n Fennel Sausages $6.00
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
- Add Black Pudding $5.00
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Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
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Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
- To compliment bread, dips from the cabinet $3.50
- Olive Tapanade, thyme and fresh tomato bread $10.00
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
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Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
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Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
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Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
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Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
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Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
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Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
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Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
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The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
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The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
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Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
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Fries $6.5
- With tomato sauce & aioli
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Tropical Jungle Curry $17.50
- Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
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Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
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Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
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Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
- All Curries Comes With Rice
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Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
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Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
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Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
- Bacon and Egg Burger $10.50
- Chargrilled Vege $19.50
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Pan Fried Scallops $20.00
- Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
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Fish Strips $10.00
- Dory fish chips with aioli & lemon
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Steak Meal $28.00
- Prime beef rib-eye with mushroom sauce, salad and fries
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Fish of the day $24.00
- Fresh fish with a side of salad, fries and tartare sauce
- Hamburger $8.50
- Sausage $3.00
- Garlic Pizza Bread w Garden Herbs & Aioli $12
- Banoffee Pie w Toasted Hazelnuts & Maple Syrup
- Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
- *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
- Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
- *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
- ALL $ 24
- Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
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Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
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Blackboard Specials $14.00
- Soup of the day
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Western Style Omelets $15.00
- Ham, cheese, tomato, onion and potato served with salad
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Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
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Chicken or Fish Tower (Mild Spice) $15.99
- Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
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Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
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Devil Open Sandwich (Chicken, Steak or Pork) $16.50
- Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
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Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
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Pork Ribs $15.90
- Tender rib nibbles in a Texas style BBQ sauce
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Steak & Guinness Pie $18.00
- Slow cooked prime steak infused with guinness, served with mash & steamed vegetables with cheese sauce
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Golden Fish & Chips $16.00
- Golden battered dory with tartare sauce served with chips & salad
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Scotch Fillet Steak $31.00
- Prime scotch fillet cooked to your liking served with salad & chips
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Rosti Burger $15.50
- Homemade potato rosti, guacamole, tomato, lettuce, cottage cheese & piquant bell tomato sauce served with chips
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Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
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Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & rosemary topped with garlic aioli
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Extra $1.00
- extra cheese
- (all burgers come with lettuce tomato beetroot and onion)
- Hasbrown $1.00
- Steak & Egg Burger $9.00
- Monday Seafood Chowder $7.00/$9.00
- Thursday Curry $7.00/$9.00
- Wednesday Stew $7.00/$9.00
- Add Scotch Steak $6.00
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kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
- Potato Rosti $3.00
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Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
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Kids Box $10.00
- Slider with vegemite, peanut butter, jam or honey/ raisins/ popcorn/ fresh fruit
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Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
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Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
- Slow Roasted Tomato $3.00
- Field Mushrooms $3.00
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Scotch Steak Sandwich $19.50
- Scotch fillet with grilled peppered pancetta/ lettuce/ housemade pickles and chutney/caramelized onion/ tomato; served on a soft corn-dusted bun
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Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
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Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
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Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
- Fried Rice (Egg/Chicken/Vegetable) $12.50
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Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
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Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
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Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
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Butter Naan $3.50
- Plain flour bread garnished with butter
Molo Restaurant
Phone
075480279
Opened hours
Sunday
10:00 - 14:00
17:00 - 21:00
Wednesday
10:00 - 14:00
17:00 - 21:00
Thursday
10:00 - 14:00
17:00 - 21:00
Friday
10:00 - 14:00
17:00 - 21:00
Saturday
10:00 - 14:00
17:00 - 21:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Greek , Italian , Mediterranean , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Cash , American Express , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar