Molo Restaurant in Bay of Plenty Menu

Molo Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Bristo 169 offers many options including Flat Bread and Roasted Kumara Soup (V). Currach Irish Pub includes a wide range like Garlic Bread or ScupiChcwder of the day. Wakatori and Tonkatsu from . Japanese Thai Restaurant and Takeaway offers Dim Sum King and seafood noodle soup.

Nearby Sample Menus

  • Scotch Fillet Steak $33.70
    • Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
  • Steak, Ale & Mushroom Pot Pie $26.70
    • Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
  • Aioli $1.70
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • BBQ Pulled Pork Roll $24.70
    • Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
  • Pigtail Fries or Steak Cut Fries
    • With tomato sauce & aioli
  • Large $21.70
  • Guacamole $1.70
  • Potato Gratin $7.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Crispy Fries $7.00
  • Tod Mun Pla (Fish Cake) $9.50
    • Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
  • ENTREE
  • Pad Preaw Whan Sweet & Sour
    • Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
  • Gaeng Ped
    • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
  • Money Bag $9.50
    • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Pad Ped Pork
    • A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
  • Curry Puffs $9.50
    • Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Yukgaejang $16.00
    • Spicy beef soup
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Chicken soup $18.00
  • Maeun chicken $24.00
    • Spicy chicken
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Garlic ciabatta bread $9.50
    • w parmesan,herbs and garlic butter (v)
  • Eye fillet beef $36.50
    • w prawn ravioli,pomme william potato,chimichurri &jus.
  • Pork belly $29.00
    • w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
  • Chicken Caesar Salad $22.00
    • w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
  • Affogato:espresso coffee over vanilla ice cream $16.00
    • w biscotti & your choice of liqueur.
  • Mafiosa $21.50 Med / $23.50 Lge
    • Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
  • Creme Brulee $12.00
    • Rich custard base topped with a contrasting layer of caramelized sugar.
  • Black Truffle Tortelli Al Burro $28.00
    • Black truffles stuffed pasta, butter & parmesan sauce
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
  • Tagliolini Al Ragu Di Carne $22.00
    • Tagliollini made w duck eggs, Bolognese sauce
  • Pizza Bread $14.00
    • Garlic, cheese, rosemary and olive oil (4 slices)
  • Capesante E Gamberi $32.00
    • Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
  • Bruschetta Alla Caponatta $8.00
    • Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
  • Classic chicken burger $17.00
    • topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
  • Wedges $9.50
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
  • Roast of the Day $22.00
    • Your waiter will advise
  • BBQ pork ribs $31.50
    • served with a butter infused corn cob seasonal salad & chunky chips
  • Chicken Breast $31.00
    • Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
  • Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
    • An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
  • Vegetables $7.50
  • 6 pork dim sim, 6 chicken wonton, 6 veg lantern, 6 chicken & lemon grass lantern, 8 veg spring roll,8 veg samosa, fries $35
  • Chicken tender with fries $10
  • Asian platter
  • An assortment of seafood 35
    • 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
  • Slow cooked pork belly $23
    • Beet root, savoy cabbage, herbed gourmet potato,with an apple & rhubarb sauce
  • Fresh seasonal side salad $6
  • Bowl of fries $5
  • Salmon fillet, oven smoked $24
    • Vegetable rosti, savoy cabbage, sun dried tomato & olive sauce >>
  • Saag AIoo $13.00
    • Diced potatoes cooked with a puree of leafy spinach
  • Lamb / Beef Nawabi $16.00/$15.00
    • Diced lamb beef / cooked with diced fruit & spices
  • Tandoori Chicken (full) $18.00
    • The tastiest BBQ chicken from Indian Tandoor
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Chicken, Beef or Lamb Biryani $13.00
    • Rice cooked wth the curry of any chosen meat in Indian Style
  • Chicken Dhansak $15.00
    • Boneless chicken with yellow lentils spinach & onion tomato gravy
  • Prawn Biryani $16.00
    • Steamed rice cooked with prawn in traditional Indian Style
  • Mango chicken $15.00
    • Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
  • Fresh Ora King Salmon Fillet $25
  • Deep Fried Mix $20
  • Fresh Snapper Fillet $22
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Tiger Prawns with Yum-Yum Sauce $25
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Kid's Fish $16 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
  • White Button Mushrooms $8
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Caramelised onion, rosemary and blue cheese $10.00
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Mixed $10.00
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Plain Yoghurt N/A
  • Sour Cream N/A
  • Mixed S $12.30 / L $14.30
  • Mixed S $12.50 / L $14.00
  • Sweet Chilli N/A
  • Aioli N/A
  • Lasagna Bolognesa con Prosciutto $28
    • Lasagna sheet-Parma ham-Eye fillet-tomato sauce-cheesy cream-side salad
  • Funghi Trifolati $9
    • Sautéed mushrooms
  • Insalata Caprese $20
    • Buffalo Mozzarela-Tomato-fresh Basil
  • Pane Fresco $4
    • Fresh Bread
  • Tortelli alle Verdure $24
    • Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
  • Bruschetta Pomodoro $17
    • Tomato-Fresh Basil-Garlic
  • Volare chicken salad $25
    • Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
  • Vaniglia & Zenzero Cream Brulée $14
    • Ginger and Vanilla beans brulée with coconut & biscotti
  • King Prawns $34.00
    • Sauteed in white wine and garlic butter, served with salad
  • Kings Prawns $18.00
    • Sauteed in white wine and garlic butter , served with petite salad
  • Chicken Fettucine $25.00
    • Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
  • Chicken Livers $16.50
    • With Mushrooms and bacon, flamed in marsala wine sauce
  • Chicken Avocado $29.50
    • Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
  • Pepper Steak $34.00
    • Scotch fillet with a classsic green, peppercorn and cream sauce.
  • Ravioli $16.50
    • Walnut, ricotta & spinach filled pasta with a warm capsicum puree
  • Prawn salad $25.50
    • Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
  • Pasta of the Day Main $20.50 Mini $13.50
    • Served on Basmati Rice
  • Banoffee Pie $9.00
  • Seafood Chowder $14.00
    • Creamy Chowder made with a medley of Seafood & Coconut Cream
  • Carvery Our Specialty Med $18.00 Large $20.00
    • Roast of the day with Self Service Vegetables
  • Garlic Bread $7.00
    • Herbed Garlic & Pesto Baguette
  • Bacon & Egg Toasted Sandwich $6.50
  • Special of the Day N/A
    • (see Restaurant Specials Board)
  • Crumbed Scallops Main $27.00 Mini $17.50
    • Served on Basmati Rice
Molo Restaurant

Molo Restaurant

location

Address

4 The Esplanade, Omokoroa, Bay Of Plenty, 3114, New Zealand

phone

Phone

075480279

clock

Opened hours

Sunday 10:00 - 14:00 17:00 - 21:00 Wednesday 10:00 - 14:00 17:00 - 21:00 Thursday 10:00 - 14:00 17:00 - 21:00 Friday 10:00 - 14:00 17:00 - 21:00 Saturday 10:00 - 14:00 17:00 - 21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Greek , Italian , Mediterranean , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4 The Esplanade, Omokoroa, Bay Of Plenty, 3114, New Zealand