Molten in Auckland Menu

ENTRÉE ENTRÉE
  • Blow-torched tuna & ceviche, nashi, wasabi, ponzu, coriander & black kumara $ 23
  • Duck liver parfait, golden raisin, calvados & cider jelly, toasted hazelnut $ 19
  • Smoked beef tartare, pickled onion, radish, blue cheese $ 23
  • Gnocchi, wild mushroom, confit egg yolk $ 19
MAIN MAIN
  • Pork belly & jowl, burnt apple & onion $ 33
  • Pressé of lamb shoulder, pea, goats cheese, white anchovy & roasted sweetbread $ 34
  • Smoked duck breast, confit leg brioche, cauliflower, beetroot & rhubarb $ 38
  • Ash coated game fish, turnip, miso, sesame & shiitake $ 34
  • Oxtail, smoked bone marrow, tongue, parsley & pickled shallot $ 32
SIDE SIDE
  • Roasted brussel sprouts w crispy kale, ham hock, broccoli & blue cheese $ 9
  • Pommes purée w smoked bone marrow butter $ 9
  • Smoked beetroot, caramelised onion, candied walnut, goat curd $ 9
DESSERT DESSERT
  • Chocolate, coffee & peanut $ 15
  • Lemon meringue, gin & tonic sorbet, mandarin textures $ 15
  • Rhubarb, custard, elderflower & honeycomb $ 15
CHEESE CHEESE
  • EACH $15
  • OR FOR THREE $39
-FRESH -FRESH
  • Pico Picandine - goat, pasteurised, Fr.
-SOFT -SOFT
  • Brie de Meaux - cow, raw milk, white rind, Fr.
-SEMI FIRM - FIRM -SEMI FIRM - FIRM
  • Evansdale ’Tania’ Farmhouse Brie - cow, smoked, NZ
  • Mahoe - cow, pasteurised, NZ
  • BLUE Bleu d’Auvergne - cow, raw milk, Fr.

Nearby Sample Menus

Sails Restaurant (sample menu)
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • English breakfast $5.00
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Aromatic earl grey $5.00
  • Flat white $5.00
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Café nero $16.50
    • Made traditionally with galliano
Gouemon (sample menu)
  • Marinated seaweed $6.00
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Steamed tofu & salmon $16.80
    • steamed tofu, salmon and shitake mushroom ith sweet soy sauce
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
Northcross Takeaway (sample menu)
  • Chicken $12.00
  • Steak $3.20
  • Garlic Chips $3.40
  • Squid Ring $0.90
  • Beef $12.00
  • Singapore Chow Mein $13.00
  • Cheese $3.20
  • $15 Special $15
    • 3 x Fish, 3 x Sausages, $3 Chips
Rotti Hut (sample menu)
  • Honey Roti $3.00
  • Chicken Fried Rice $12.50
  • Banan Roti $3.50
  • Prawn Curry $18.00
  • Ceylon Rice and curry $12.00
  • Ceylon Lamb Biryani $14.50
  • Plain Rotti $2.00
  • Vegetable kottu $11.00
Thip Thai Restaurant (sample menu)
  • -Prawns $20.50
  • -Prawns $20.50
  • -Prawns $16.00
  • Tord Mun Pla $8.00
    • Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
  • -Seafood $19.00
  • ●Pa Khùng
    • Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
  • Tord Mun Khao Pod (Vegetarian) $7.00
    • Deep fried sweet corn cake served with plum sauce
  • -Prawns $20.50
Bird On A Wire (sample menu)
  • -Lots $5.00 extra
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • -Periperi chicken sausage $5.00 extra
  • Three cheese scone $5.50
    • Sea salt butter
  • Eton mess $10.00
    • Berries, meringue, cream
  • Large $15.00
  • Rotisserie
    • Free range, corn fed, citrus brined
  • Superfood wrap $13.00
    • Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
L J S Fish & Chips Restaurant (sample menu)
  • -with chips $12.90
  • Little john $5.90/ C($11.90)
    • Freshly battered hoki with lettuce and tartare sauce
  • snapper pack $24.90
    • 2 snapper fillets and a tray of chips
  • garden salad or coleslaw $4
  • prawn twister $2
  • combo incl 420ml drink and reg chips
  • -with chips $10.90
  • add cheese $1, pineapple $1, egg $1.50
Peach Pit (sample menu)
  • Addm’s texan style ribs $ 22
    • With house slaw
  • kimchi daikon radish $4
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Sticky Wings $14
    • With blue cheese dip
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
ARUM CAFE (sample menu)
  • X1. Joojeh $12
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Seasoned salad $6
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Cahrboiled tomato $3
  • Rice $4
  • X1. Koobideh $8
A Taste Of Orient (sample menu)
  • Ham toast $2.00
  • Beef with vegetables $9.00
  • Chicken $8.50
  • Pork curry $9.50
  • Spare ribs peking sauce on rice $10.00
  • Egg $2.80
  • Shrimp fried rice $9.00
  • Mussel $1.20
Winnie's Thai Cuisine (sample menu)
  • 6. Tasty Basil N' Chilli (mid-med-hot) $12
    • Basil and chilli stir-fried with mushrooms and vegetables
  • 8. Garlic And Pepper $12
    • Stir fried vegetables with garlic and pepper
  • 9. Spicy Sizzling Prawn (mild-med-hot) $12
    • Awesome stir fried prawn with red curry paste and vegetables served on a hot plate
  • Tofu, chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • 10. Healthy Ginger Tofu $12
    • Fresh ginger seared in hot oil, stir-fried with vegetables with Tofu
  • 2. Tasty Peanuts Sauce $12
    • Stir fried vegetables with our popular satay sauce
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
New Chang Thai (sample menu)
  • Peek Kinnaree $8.50
    • Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • - Prawn $17.90
  • Massaman Curry
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • Yum Mookob (Crispy Pork Salad) $17.90
    • Crispy pork with homemade sauce and fresh Thai salad
  • Swimming Rama Jae $13.90
    • Stir fried vegetables with Thai peanut sauce and tofu
  • Toong Tong (Money Bag) $7.00
    • Deep fried pastry money bags filled with delicious marinated pork
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
Tipi and Bobs Waterfront Lodge (sample menu)
  • Aged scotch fillet steak
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Garlic Bread
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
Mamak Malaysian Restaurant (sample menu)
  • Add Roti $4.00
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Nasi Goreng Tom Yam $14.50
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Curry Puff $8.00
    • Curry potato pastry
  • Sambal Prawn $18.00
  • Vegetables Murtabak $13.50
Molten

Molten

location

Address

422 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096387236

email

Email

moltenrestaurant@gmail.com

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , Italian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
422 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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