Address
422 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Molten in Auckland Menu
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ENTRÉE- Blow-torched tuna & ceviche, nashi, wasabi, ponzu, coriander & black kumara $ 23
- Duck liver parfait, golden raisin, calvados & cider jelly, toasted hazelnut $ 19
- Smoked beef tartare, pickled onion, radish, blue cheese $ 23
- Gnocchi, wild mushroom, confit egg yolk $ 19
MAIN- Pork belly & jowl, burnt apple & onion $ 33
- Pressé of lamb shoulder, pea, goats cheese, white anchovy & roasted sweetbread $ 34
- Smoked duck breast, confit leg brioche, cauliflower, beetroot & rhubarb $ 38
- Ash coated game fish, turnip, miso, sesame & shiitake $ 34
- Oxtail, smoked bone marrow, tongue, parsley & pickled shallot $ 32
SIDE- Roasted brussel sprouts w crispy kale, ham hock, broccoli & blue cheese $ 9
- Pommes purée w smoked bone marrow butter $ 9
- Smoked beetroot, caramelised onion, candied walnut, goat curd $ 9
DESSERT- Chocolate, coffee & peanut $ 15
- Lemon meringue, gin & tonic sorbet, mandarin textures $ 15
- Rhubarb, custard, elderflower & honeycomb $ 15
CHEESE- EACH $15
- OR FOR THREE $39
-FRESH- Pico Picandine - goat, pasteurised, Fr.
-SOFT- Brie de Meaux - cow, raw milk, white rind, Fr.
-SEMI FIRM - FIRM- Evansdale ’Tania’ Farmhouse Brie - cow, smoked, NZ
- Mahoe - cow, pasteurised, NZ
- BLUE Bleu d’Auvergne - cow, raw milk, Fr.
Nearby Sample Menus
- Beef Mushroom $14.00
- Bami Goreng $14.50
- Lemon Chicken Sauce $14.50
- Ham Cheese $4.90
- Fish $12.50
- Seafood $15.00
- Hamburger $3.40
- Chicken & Egg $6.10
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CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
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FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
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GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
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VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
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PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
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SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
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PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
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CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
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Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
- Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
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Roasted Pukekohe potatoes N/A
- Irish Tomato relish
-
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
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Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
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Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
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Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
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Anatolian Lentil Soup 23.5
- Turkish pide
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French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
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Crispy Potato Rosti 21
- with smoked salmon
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Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
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Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
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Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
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Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
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PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
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Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
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FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
- Regular $13.00
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GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
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SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
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RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
- Duck Or Lamb $22.90
-
Children Set2 $10
- Chicken Nuggets and French fries serve with Ice Cream
-
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
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Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
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Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
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Roti Bread $3
- Per piece
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Vegetarian $8.90 / $16.90
- Entrée / Main
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Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
- Falafel S($11.00) L($13.50)
- Mix $13.50
- All in one L ($15.00)
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Hawaiian $12.00
- Ham, pineapple, mozzarella
- All in one $15.00
- Mucver $13.50
- Falafel S($9.90) L($12.00)
- Mix S($11.00) L($13.50)
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
- Double $27.00
-
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
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Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
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Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
-
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
-
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
-
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
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Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
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Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
- Vegetable $8.00
- BBQ Pork $10.00
- Bacon $3.00
- Bami Goreng (with noodles) $12.50
- Singapore $10.00
- Hot Sauce Chicken $14.90
- (Egg, Peas, Onion)
- Combination $12.90
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Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
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Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
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Paratha $5.50
- Multi layered buttered wholemeal bread
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Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
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Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
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Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
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Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
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Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
- Roll for 4 pieces $6.00
- Mini Sushi for 40 pieces $25.00
- Fresh salmon (sashimi) $15.00
- Teriyaki Chicken $12.50
- Chicken Katsu (Cutlet) $11.90
- Chicken Katsu (Cutlet) $11.90
- Prawn Katsu (Cutlet) $7.90
- (A rice bowl with fresh vegetable salad or eggs and one choice from below)
- Fried Noodle with Soya Sauce $15.00
- -Whole $48.00
- Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
- Salt & Pepper King Prawn $35.00
- Egg Gravy and Chicken on Rice $16.00
- Chicken and Cashew Nuts on Rice $16.00
- Stir Fried Thick Noodle in Shang-Hai Style $16.00
- Salt & Pepper Pork Spare Ribs $28.00
-
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
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Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
-
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
- Kale / Mushroom N/A
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Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
- Please check the cabinet for new items daily.
- Silverbeet / Orange N/A
- Sundried Tomato Pesto N/A
-
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
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Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
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Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
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Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
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Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
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Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
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Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
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Day's catch $30.00
- Market fish -please ask for todays presentation
Molten
Phone
096387236
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
British , European , Gluten Free , Italian
Features
Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Serves Alcohol , Dinner , Full Bar
422 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland British Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland Italian Menus
- Auckland Region British Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Italian Menus