Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
Yum Talay $19.90
Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
Pad Khing Talay $19.90
Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
Prawns. Scallop or Duck $18.90
Pad Thai Joe $14.90
Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
-Prawns. Scallop or Duck $18.90
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Nachos $18.50
Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Danny's Wedges with Bacon and Melted Cheese $16.50
Served with Sour Cream and Sweet Chili Sauce
Belfast Bangers and Mash $23.50
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Spicy Chicken Salad $20.50
Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Portobello Mushroom and Steak Sandwich $22.50
Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries