Molten in Auckland Menu

ENTRÉE ENTRÉE
  • Blow-torched tuna & ceviche, nashi, wasabi, ponzu, coriander & black kumara $ 23
  • Duck liver parfait, golden raisin, calvados & cider jelly, toasted hazelnut $ 19
  • Smoked beef tartare, pickled onion, radish, blue cheese $ 23
  • Gnocchi, wild mushroom, confit egg yolk $ 19
MAIN MAIN
  • Pork belly & jowl, burnt apple & onion $ 33
  • Pressé of lamb shoulder, pea, goats cheese, white anchovy & roasted sweetbread $ 34
  • Smoked duck breast, confit leg brioche, cauliflower, beetroot & rhubarb $ 38
  • Ash coated game fish, turnip, miso, sesame & shiitake $ 34
  • Oxtail, smoked bone marrow, tongue, parsley & pickled shallot $ 32
SIDE SIDE
  • Roasted brussel sprouts w crispy kale, ham hock, broccoli & blue cheese $ 9
  • Pommes purée w smoked bone marrow butter $ 9
  • Smoked beetroot, caramelised onion, candied walnut, goat curd $ 9
DESSERT DESSERT
  • Chocolate, coffee & peanut $ 15
  • Lemon meringue, gin & tonic sorbet, mandarin textures $ 15
  • Rhubarb, custard, elderflower & honeycomb $ 15
CHEESE CHEESE
  • EACH $15
  • OR FOR THREE $39
-FRESH -FRESH
  • Pico Picandine - goat, pasteurised, Fr.
-SOFT -SOFT
  • Brie de Meaux - cow, raw milk, white rind, Fr.
-SEMI FIRM - FIRM -SEMI FIRM - FIRM
  • Evansdale ’Tania’ Farmhouse Brie - cow, smoked, NZ
  • Mahoe - cow, pasteurised, NZ
  • BLUE Bleu d’Auvergne - cow, raw milk, Fr.

Nearby Sample Menus

  • -Lamb $18.40
  • Falafel salad
  • -Lrg $13.90
  • Kebab on rice combo with chips is $0.5 extra
  • -Ham burger $14.40
  • Chicken satay kebab $11.40
  • Burger combo
    • 1 burger + 1 chips + 1 420ml coca cola
  • Lamb souvlaki $11.90
    • Hot & spicy
  • Mata Lembu $1.50
  • Curry Puff $8.00
    • curry potato pastry
  • Vegetable Murtabak $14.50
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Chicken Murtabak $15.50
  • Roti Bawang 1pcs Roti Onion $11.00
    • roti onion served with Indian cabbage Dhai and chicken gravy
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • -3 cheeses $30.00
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • -Salmon, lemon chevre & dill pickles
  • Le dessert du Pirate $17.00
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Tataki ( beef, salmon, scallop) $14.90
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Chicken cutlet ( or pork) $16.90
  • Chicken karage & teriyaki $20.90
  • Special box $27.90
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Vegetable dumplings $8.90
  • Salmon nuta Variable
  • Sesame Cold Ramen $10.00
    • (Salad style with BBQ pork & sesame dressing)
  • Grilled Chicken (miso marinated) $10.00
  • Red Hot Miso Ramen $10.00
    • (Spicy miso soup with pork mince. BBQ pork & veggies)
  • Mixed Sashimi (tuno&salmon) $12.00
  • Oyako Don (Chicken) $10.00
  • Cha-Shu-men $12.00
    • (Soya taste soup with lots of BBQ pork & veggies)
  • Tempura Ramen $10.00
    • (Soya + fish flavored soup with prawn tempura & veggies)
  • Fried Tofu Salad $9.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Bacon $5.00
  • Avocado $5.00
  • Add an egg $ 3.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Yakisoba $8.9
  • Miso Soup $1
  • Crab Gunkan $1.5
  • Crispy Chicken California Roll $1.2
  • Spicy Pork /Spicy Teriyaki Chicken $1
  • Grilled Scallop $2
  • Green Tea $1.5
  • Spicy Pork Box $12.5
  • Chicken, Pork or Beef $15.90
  • Tom Kha Pak $6.50
    • Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
  • Yum Talay $19.90
    • Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
  • Pad Khing Talay $19.90
    • Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
  • Prawns. Scallop or Duck $18.90
  • Pad Thai Joe $14.90
    • Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
  • -Prawns. Scallop or Duck $18.90
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Stir Fried Lamp Brisket on Rice $16.00
  • Fried Rice With Beef $16.00
  • Lemon Pork on Rice $16.00
  • Fried Fish with Tofu on Rice $16.00
  • Deep Fried Scampi (6 per serve) $22.00
  • Hot & Spicy Pork Slice on Rice $16.00
  • Prawn in Egg Gravy on Rice $16.00
  • Fried Rice Noodle in Soy Sauce $16.00
  • Curry roll $3.00
  • Kaukapakapa burger $6.50
  • Wedges $2.50
  • Sausage $1.20
  • Chips per serve $2.00
  • Lasagne toppa $3.00
  • Spring roll $2.50
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • .Smoked Salmon, Cream Cheese & Capers $11.50
  • Vespa Big Breakfast $21.50
    • Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • -Berry Jam & Cream Cheese $8.50
  • Extra Sauce / Chutney / Hash Brown $1.50
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Pulled Pork Sandwich $17.50
    • BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
  • Toasted Bagel / Five Grain Toast
  • Cheerios $9.00
  • Steakhouse Fries With melted cheese $8.50
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Vegetables $6.00
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Side Salad $5.50
  • Roast Potatoes $5.00
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • -Cream cheese and jam $5.50
  • -Bacon $13.90
  • Chips $10.90
    • With deep-fried fish fillets.
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • CRISPY COCONUT MUESLI BAG $12.50
  • - Super Seed Porridge
  • NATURAL COCONUT MUESLI BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Today's flavour: On the blackboard & flavours changing weekly
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Dairy-Free $6.80
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Molten

Molten

location

Address

422 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096387236

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , Italian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
422 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand