Address
422 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Molten in Auckland Menu
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ENTRÉE- Blow-torched tuna & ceviche, nashi, wasabi, ponzu, coriander & black kumara $ 23
- Duck liver parfait, golden raisin, calvados & cider jelly, toasted hazelnut $ 19
- Smoked beef tartare, pickled onion, radish, blue cheese $ 23
- Gnocchi, wild mushroom, confit egg yolk $ 19
MAIN- Pork belly & jowl, burnt apple & onion $ 33
- Pressé of lamb shoulder, pea, goats cheese, white anchovy & roasted sweetbread $ 34
- Smoked duck breast, confit leg brioche, cauliflower, beetroot & rhubarb $ 38
- Ash coated game fish, turnip, miso, sesame & shiitake $ 34
- Oxtail, smoked bone marrow, tongue, parsley & pickled shallot $ 32
SIDE- Roasted brussel sprouts w crispy kale, ham hock, broccoli & blue cheese $ 9
- Pommes purée w smoked bone marrow butter $ 9
- Smoked beetroot, caramelised onion, candied walnut, goat curd $ 9
DESSERT- Chocolate, coffee & peanut $ 15
- Lemon meringue, gin & tonic sorbet, mandarin textures $ 15
- Rhubarb, custard, elderflower & honeycomb $ 15
CHEESE- EACH $15
- OR FOR THREE $39
-FRESH- Pico Picandine - goat, pasteurised, Fr.
-SOFT- Brie de Meaux - cow, raw milk, white rind, Fr.
-SEMI FIRM - FIRM- Evansdale ’Tania’ Farmhouse Brie - cow, smoked, NZ
- Mahoe - cow, pasteurised, NZ
- BLUE Bleu d’Auvergne - cow, raw milk, Fr.
Nearby Sample Menus
- Whangaripo, Ash brie (buffalo milk) $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- FEASTING MENU (7 COURSES) $70.00
- Heirloom carrots and seeds $7.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Cheeses, seed/oat biscuits and roof honey $21.00
- Mahoe Aged Edam(cows milk) $21.00
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Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
- Marinated seaweed $6.00
- Rice $2.00
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Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
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Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
- Miso soup $3.00
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Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
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Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
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Sorbet $12.00
- Trio of Sorbet, Granny smith apple, sour lemon, red raspberry
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Four Stagioni $20.00
- Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
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Arancini $15.90
- Crumbed risotto balls, gorgonzola, roquette
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Pasta Mista $70.00
- Choose three different pastas
- -Add Grilled Banana $3.50
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Bambini $20.00
- Shaved champagne ham, sweet pineapple, tomato sugo, mozzarella
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Tiramisu $14.90
- Soaked Lady fingers, espresso, kahlua, marsala, mascarpone cocoa
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Panna e Funghi $20.00
- Cream, shaved ham, fior di latte, button mushroom
- Vegetable Medium $8.00 Lrg $12.00
- Duck Medium $20.00 Lrg $30.00
- Lamb Medium $12.00 Lrg $18.00
- Lamb Medium $12.00 Lrg $16.00
- Prawn Medium $12.00 Lrg $18.00
- Combination Medium $12.00 Lrg $18.00
- Prawn Medium $12.00 Lrg $18.00
- Lamb Medium $12.00 Lrg $16.00
- Butter Naan $3
- Lacha Paratha $4.5
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Paneer Malai Methi $13.5
- Home made cheese cooked with fenugreek in cashew nut base
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Vegetable Manchurian $13.5
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
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Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style
- Nuggets & Chips (Chicken / Fish) $6.5
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Saagwala $14.9
- Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
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Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
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Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
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Kimchi mandu jeogol $40.00
- Home-made meat dumplig casserole served with two bowl of rice
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Jjolmyun $12.00
- Chewy noodles in hot sauce
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Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
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Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
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Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
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Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
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Bbyo hejanguk $15.00
- Pork bone soup with dried cabbage served with a bowl of rice
- Sugar cane juice with fresh lime $6.00
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Crema catalane $12.00
- with fresh dates and toasted almonds
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Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
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Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
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Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
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Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
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Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
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Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
- Savoury
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Hunger burger $15.90
- Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
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Strawberry sundae $7.00
- Seasonal
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Vegetarian breakfast $13.90
- Poached / fried / scrambled eggs, tomato, mushroom, hash brown & toast, with your choice of drink (tea, coffee or juice)
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Pork sausage breakfast $12.50
- Two eggs any style with pork sausage, tomato, mushroom, baked bean with toast
- Pineapple sundae $7.00
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Super omelette $15.50
- Smoked chicken, onion, tomato, mushroom & cheese with chips or toast and salad
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Chicken & chips $12.90
- Crispy fried chicken & chips served with selad
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Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
- Saturday-cajun chicken sm $6 / lg $8
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Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
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NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
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Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
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Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
- Tuesday-satay chicken sm $6 / lg $8
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Champ sm $8.5/ lg $10.5
- Roast chicken and ham
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$9 Special
- 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
- Chicken Pieces $3.00 each
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$40 Family Dinner Pack A
- 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
- Small $11.00
- Large $13.00
- Chicken $6.00
- Large $18.00
- Lamb $7.00
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OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
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BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
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BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
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TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
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EGGS ON TOAST $4.50
- 2 eggs w/ toast
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TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
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BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
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EXTRAS $2.00
- of anything
-
-Triple Fillet with Chilli
- Made the same way since back in the day with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
- Flame Grilled Chicken
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-Garlic & Herb Aioli
- A creamy aioli-style mayo - brilliant with our famous chips.
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Crunchy Aioli Slaw
- A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
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-3 Pieces
- A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
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Chicken BLT Burger
- Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
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-Lemon & Herb Sauce
- Creamy, fresh and zesty - this sauce is an Oporto classic.
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Veggie Burger
- Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
- Warm pecan tart with cinnamon cream $8.50
- Saint agur—cows milk creamy blue.
- Steamed broccoli with almond vinaigrette $9
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Coconut & lime prawns $12
- Haloumi with oregano & lemon $10
- Soup: chilled avocado, dill & cucumber $10
- Pork scotch with caponata, mozzarella & white beans $38
- Baked beans or spaghetti on toast $7.00
- Bacon & eggs on toast $8.50
- Hawaiian burger $5.00
- Ham & cheese $4.50
- Ham, cheese & pineapple $4.50
- Toasted bagel $4.50
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The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
- Cheese & tomato $4.50
- Sausage Roll $1.20
- Steak & Cheese $2.60
- Mince Potato Top $2.70
- Bacon & Egg $2.60
- Mince $2.20
- Pork Turn Over $2.00
- Mince Savouries $0.90
- Bacon & Egg Quiche $2.80
Molten
Phone
096387236
Opened hours
Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
British , European , Gluten Free , Italian
Features
Reservations , After-hours , Waitstaff , Private Dining , Lunch , Seating , Serves Alcohol , Dinner , Full Bar
422 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland British Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland Italian Menus
- Auckland Region British Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Italian Menus