Stir fried beef with vegetable, serve with satay sauce
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Satay $8.50
Marinated chicken barbecued in bamboo skewers served with peanut sauce.
Gang ped pet yang $19.90
Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
Kanom pang nha goong $7.50
Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
Kao pad gai supparot (mild) $15.90
Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Yum thaley $20.90
Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
Rama tow hu (mild). $15.90
Stir fried tofu with vegetable , serve with satay sauce
It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
BABE $14.50
Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
ANIMAL RIGHTS (VEGETARIAN) $12.50
We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.