Address
265 Te Mata Road, Havelock North, Hawke's Bay, 4294, New Zealand
Molto Italian Kitchen in Hastings Menu
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Molto Italian Kitchen in Hastings has no menu available, but can choose from many other options such as Slow roasted Pork Belly GF or Seared Scallop GF DF from Shed 2. Thai Silk Restaurant offers many options including -Chicken or pork and Starter. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Warm Home-Baked Bread and For 1 from . Wine Street Restaurant @ The County Hotel offers Havelock North Club and Garlic Bread.
Nearby Sample Menus
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Terrôir potatoes, rosemary, garlic $9.00
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
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Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
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DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
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HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Soup N/A
- See Specials Board
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
- FRIES $8.00
- SIDE OF MASH $6.00
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CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
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STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
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PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
- SIDE OF SEASONAL SALAD $8.00
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GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
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Selections of Appetizers (1 person) $10.00
- Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
- Cashew Nuts / Noodles / Rice $3.00
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MOS-SA-MUN-NER Thai Beef Curry $17.50
- Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
- Crispy Pork/Roasted Duck $20.00
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Crispy Chicken PAD-PRIK $18.50
- Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
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Vegetable Spring Rolls (5 pieces) $7.00
- Served with sweet chilli sauce
- Roti & Satay Sauce $5.00
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Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
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Tenderloins $1.50
- Delicious Tenderloins
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Medium Chips $2.30
- Medium Bag of Chips
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Lamb Shank $5.50
- Delicious Lamb Shanks
- Garlic (box only) $1.00
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Chicken Nugget $0.60
- Delicious Chicken Nugget
- Aioli Sqeeze $0.80
- Garlic Pottle $1.20
- 8PC. JUMBO $11.70
- Teriyaki Chicken Double Avocado
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Smoked Salmon & Double Avocado
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. DBL AVO $8.40
- Budget Beauty $19.90
- Tasty Tuna
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
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SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
- Potato Wedges $4.00
- Fish $2.60
- Bambi Goreng $12.50
- Oyster $1.60
- Seafood $16.00
- Squid Black Bean Sauce $14.00
- Beef Black Bean Sause $12.00
- Scallop $1.80
- Chips $2.60
- Proudly Serving Humming Hill Organic Eggs
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Create-your-own
- Build your own breakie from our range of sides.
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
- Apple and blackberry crumble with vanilla ice cream n/a
- Sticky date pudding with cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Vidal seasonal soup n/a
- Green leaf salad with chardonnay dressing $8.50
- Vidal seasonal garden vegetables $8.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Cheese cake of the day n/a
- Garlic Bread $6.00
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- Pumpkin & Chorizo Fritter with Aioli $10.00
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Pavlova $6.50
- topped with fresh cream and passionfruit
- Pan Seared or Crumbed Scallops $25.00
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
- Pan Seared or Crumbed Scallops $14.00
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
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Breads (Not GF) $6.00
- Chef’s breads
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- Marinated Olives – Kalamata $7.50
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Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Molto Italian Kitchen
Phone
0220800992
Opened hours
Monday:
9:00AM - 5:00PM
Tuesday:
9:00AM - 5:00PM
Wednesday:
9:00AM - 5:00PM
Thursday:
9:00AM - 5:00PM
Friday:
9:00AM - 5:00PM
Saturday:
9:30AM - 4:30PM
Sunday:
9:30AM - 3:30PM
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
265 Te Mata Road, Havelock North, Hawke's Bay, 4294, New Zealand
- Hastings Italian Menus
- Hawkes Bay Italian Menus