Address
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
Mona Vale Homestead & Pantry in Christchurch Menu
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Mona Vale Homestead & Pantry in Christchurch has no menu available, but can choose from many other options such as Buckwheat soup or Miso soup(small bowl) from Kohan Restaurant. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Ham and Veggie Delite from . Subway - Addington offers Noodle Union and FRIED KUAI TEOW.
Nearby Sample Menus
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
- Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
- House made potato rosti $4.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
- Corn on the Cob (Large) $6.50
- Egg $1.50
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5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
- PERi-naise Chip Dip $2.50
- Creamy Chip Dip $2.50
- Assorted Desserts $4.50
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Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
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Half Chicken $12.90
- Nothing half hearted here.
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Jam Rap / Choc Jam Rap $2.10 each
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Steak $5.30
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Vegetarian Chow Mein $9.00
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Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
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Beef and Vegetables $11.00
- stir fried with your choice of sauce
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Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
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Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
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Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
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Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
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Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
-
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
-
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
-
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
- -Large $17.50
- -Large $17.50
- Beef
- -Roast potato $0.7 each
- Beef
- 2 Lamb Shanks $17.50
- -Sandwiches $6.90
- -Roast Kumara $0.9 each
-
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
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Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
- Ma po Tofu $18.00
- Sweet and sour peanut $9.00
- Fish noodle soup $14.00
- Bread $2.00
- Spiced beef $13.00
- Kidney $2.50
- Fish Flavoured Shredded Pork on rice $16.00
- Spicy eggplant $19.00
- Two house made hash browns $20.50
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SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
- Extra Meat Toppings $4.00
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TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
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SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
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GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
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NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
- With Bacon $13.50
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Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
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Fries $8.50
- Steak or waffle fries served with aioli
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Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
- Sausages $6.00
-
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- -wedges $3.00
- -Add fries $2.50
- -Add cheese & bacon $12.00
- -Small Fries $5.00
-
·Makikihi Fries
- with tomato sauce & garlic aioli
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- Shish Kebab $14.00
- Cheese $2.50
- Add rice, humus & garlic dip $10.00
- Lamb Kebab 1kg $35.00
- Kunafa 1Kg $25.00
- Baklava $2.00
- Baba Ghanoush (Eggplant dip) $3.50
- Shish Taouk (Chicken) 1kg $33.00
- Deep fried squid rings 1/2 dozen $5.00
- Pork & wonton soup $9.00
- Samosa (vegetarian) 2 for $2.50
- Combination Chow Mein $11.90/$12.90
- Plain Fried Rice $6.50
- Chicken satay skewers 2 for $5.50
- SzeChuen Chilli Pork $11.90/$12.90
- Steak with Black Bean Sauce $11.90/$12.90
- Buttered spinach $4
-
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
- Any style egg $2
-
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Chunky Fries $8.5
- Sour Cream $2.5
- Aioli $2.5
- Yoghurt N/A
- Tomato N/A
- Sweet Onion N/A
- Veggie Patty N/A
- Avocado Toasties N/A
- Apple Slices N/A
- Herb & Garlic Toasties N/A
- Cheddar N/A
Mona Vale Homestead & Pantry
Phone
033417450
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
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