Address
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
Mona Vale Homestead & Pantry in Christchurch Menu
Are you the owner? Manage this listing for free.
Mona Vale Homestead & Pantry in Christchurch has no menu available, but can choose from many other options such as Buckwheat soup or Miso soup(small bowl) from Kohan Restaurant. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Ham and Veggie Delite from . Subway - Addington offers Noodle Union and FRIED KUAI TEOW.
Nearby Sample Menus
-
Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
- Ham & Cheese Omelette $12.50
-
Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
-
Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
- Senior BLT $14.70
- Chicken burger $14.00
- Senior honey chicken $20.50
-
Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
-
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Bacon, egg & hash brown $8
- Cumin battered market fish, salsa mojito, coriander $8
- Crispy fried potato skins, jalapeno queso fundido $11
-
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
-
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
- Old-style chips (Large) $6.50
- PERi-PERi chips (Large) $6.50
-
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Avocado Spread $1.50
- Spicy Rice (Regular) $4.50
- Corn on the Cob (Large) $6.50
- Sui Mai $5.00
- Spring Roll $4.00
- Har Cheong Fun $4.50
- Congee $4.50
- Beef Siu Mai $4.50
- Deep Fried Squid $5.00
- Wonton Noodle Soup $10.00
- Pumpkin Cake $4.50
- Crispy chicken ramen $11.90
- -6pc $7.50
-
Crazy Crispy 34 PCS - $55.00
- 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
- -Regular $8.90
- -Small $5.90
- -Double Avocado $9.50
- -Two Piece $4.20
- Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
-
Meat option $14.50
- Chicken, tofu or vegetables
-
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
-
Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
- Tofu or vegetables $16.50
-
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
-
Basil and chilli N/A
- Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
-
Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
-
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
- FIsh $5.00
- Fish / Chips-1 scoop $2.40
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Steak Burguer $5.50
- Chicken $8.95
- Chicken Burguer $5.50
- Works Burguer $6.50
- Red (Akaroa) Cod $4.60
-
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
-
Garlic Crostini $9.00
- Beetroot hummus
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
-
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
-
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
- Vegetables Here and Now $9.00
- French Fries, Japanese Mayonnaise, American Ketchup $8.50
-
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
- Focaccia knots n/a
- Dressed sausages $3.60
- Slices + Biscuits $3.60
- Beef roll $3.20
- Dagwoods $4.50
- Cream cakes n/a
- Fish $3.20
- Pizza buns $3.60
-
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
- Kumara chips
-
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
- -Large $8.00
- -Add avocado $12.40
-
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
-
Dessert of the day $4.50
- Ask at the counter
- -Add edam cheese, bacon and avocado $13.40
-
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
-
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
-
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
-
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
-
Wedges $7.50 / $10.50
- Small / Large
-
Nachos $15.50
- beef
-
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
-
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
- Beef with Satay Sauce (Spicy) $11.00
- King Prawns with Satay Sauce $12.00
-
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Chicken Tom Yum Soup $5.00
- Pork & Vegetables $11.00
- Chicken with Chef's Special Sauce $10.00
- Chicken with Satay Sauce $10.00
-
Market Fish $
- ask our wait staff
-
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
-
Espresso egg $19.5
- add bacon/smoked salmon
- Egg on toast $6
- Lemonade or coke spider $4.5
- Pea and bacon risotto $10.5
-
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
-
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
-
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
-
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
- Bhajee Narni $13.00
-
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
-
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
-
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
-
Mince Naan $5.50
- Lamb mince stuffed bread
-
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
-
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
-
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
-
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
-
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
-
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
-
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
-
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Mona Vale Homestead & Pantry
Phone
033417450
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus