Mona Vale Homestead & Pantry in Christchurch Menu

Mona Vale Homestead & Pantry in Christchurch has no menu available, but can choose from many other options such as Buckwheat soup or Miso soup(small bowl) from Kohan Restaurant. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Ham and Veggie Delite from . Subway - Addington offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

Drexels (sample menu)
  • Toasted bagel with cream cheese $6.30
  • Pancakes $18.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
  • Two eggs plus TWO $19.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Kids mixed platter $8.80
    • One waffle wedge and one mini cake with seasonal fruit and banana slices.
  • Featured breakfast Varies
    • Ask your waitperson about our latest feature breakfast
  • Nutty porridge $8.50
  • One egg plus TWO $17.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Double up on toppings for an extra... $2.70
Bombay Butler (sample menu)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Cheese Naan $6.00
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Naans $3.50
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
Nando's Riccarton (sample menu)
  • Avocado Spread $1.50
  • Potato Salad (Large) $6.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Cheddar Cheese $1.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Side Garden Salad $4.50
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Noodle Union (sample menu)
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Lemon Chicken Noodles/Rice $9.80
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Honey Prawns Noodles/Rice $12.80
  • Sweet Sour Pork Noodles/Rice $9.80
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Chopsticks Restaurant (sample menu)
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Sweet and Sour Pork (reg/ med) $15.00/ $21.00
  • Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Indian Fried Noodle (Spicy) $10.00
  • Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Curry Samosa 1/2 Dozen (Vegetarian) $5.00
The Elmwood Trading Company (sample menu)
  • Sauces
  • -Steamed potatoes in garlic butter /Creamy mash potato $5.00
  • -300G Moroccan chicken skewers $30.00
  • Burgers
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • -Add bacon $1.50
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
The Pedal Pusher (sample menu)
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Two Fried Eggs $4.00
  • Add $5.00 Garlic Prawns to your choice of steak
  • Duck $38.00
    • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
  • Sirloin $36.00
    • 300g tender and full of flavour.
Coriander's Ethnic Indian Restaurant (sample menu)
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • VEGETABLE BIRYANI $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
Cafe Izone (sample menu)
  • Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
    • The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
  • Chicken breast $23.50/$30.00
    • Served with spicy plum sauce (1 side/2 sides)
  • French toast $10.50
    • Served with maple syrup and cream
  • Pasta of the day $16.00
    • Ask your waitperson
  • Eye fillet $33.50/$39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
Phuket Thai Restaurant (sample menu)
  • Additional of $2.00 for all seafood meals
  • Peanuts sauce on top / cashw nuts $4.90
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Tofu / extra vegetables $2.90
  • Garlic with meat and vegetables with rice $12.90
  • ●Entrees
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • ginger with meat and vegetables with rice $12.90
Green Chilli (sample menu)
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Spicy Chicken Lemongrass
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
  • Tofu $3.00
  • Seafood $5.00
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Prawns Cracker $4.50
  • 7x Tempura Prawns $12.00
Monteiths Avonhead (sample menu)
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Side salad $6.00
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
Vesuvio (sample menu)
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Add Dukkha $5.50
  • Add Peppers $5.50
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
Tudors on Papanui (sample menu)
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • TRUFFLED SCRAMBLED EGGS $14.50
    • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
  • Rustic fries, aioli(GF)(DF)
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Racecourse Takeaways (sample menu)
  • CHEESE & PINEAPPLE $4.80
  • TOMATO $4.20
  • PINEAPPLE $4.00
  • CHEESE & TOMATO $5.20
  • 1/4 CHICKEN & CHIPS $6.70
  • CHEESE $4.00
  • MUSHROOM FRITTER $0.80
  • ONION $4.00
Mona Vale Homestead & Pantry

Mona Vale Homestead & Pantry

location

Address

40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand

phone

Phone

033417450

email

Email

philip@monavale.nz

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
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