Mona Vale Homestead & Pantry in Christchurch Menu

Mona Vale Homestead & Pantry in Christchurch has no menu available, but can choose from many other options such as Buckwheat soup or Miso soup(small bowl) from Kohan Restaurant. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Ham and Veggie Delite from . Subway - Addington offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

  • - Regular $4.50
  • - Perinaise $2.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Whole Chicken
    • To share, or not to share
  • Seriously Large Peri-Peri Chips $9.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Large $6.50
  • - Large $6.50
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Egg Fried Rice $11
    • Stir fried rice with fresh vegetables and egg.
  • Thattu Dosa $10
    • Soft and thick small dosa (3 pcs)
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Potato Chips $5
    • French fries with an Indian touch
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Cheese and Garlic Naan $4.50
    • Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • Potato Cake $2.50
  • Chunky Fries with Aioli & Tomato Sauce $9.00
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Raw Organic Nut Butter $3.50
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • Hawaiian Delight $2.70
  • Tomato $2.50
  • Kumara Chips Scoop only $4.50
  • Battered Mushroom $1.50
  • Plain $4.00
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Fish $4.50
  • Mayo $2.50
  • with salmon and cream cheese $10.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • with pesto and cream cheese $9.00
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Children’s size Scrambled eggs on toast $9.00
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • BLAT $17.00
    • with avocado
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Fresh seasonal vegetables (gf) (v) $6.00
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Green salad with Balsamic (gf) (v) $6.00
  • Calamari Salad $21.00
    • Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Wedges $13.50
    • bacon, onion & sour cream
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Vegetali $17.50 / $27.00 / $33.00
    • basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
  • BBQ Plum Ribs $16.50
  • Beetza Pizza $18.00 / $21.00
    • spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
  • Mussels $18.50
    • in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Pork and Kumara Croquettes $13.00
    • delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
  • Pork Curry on Rice $12.00
  • Roast Pork on noodles $12.00
  • Steak and Black Bean Sauce $108.00
    • 8-10 servings
  • Fried Rice $8.50
  • Roast Pork chop Suey $12.00
  • Sweet & Sour Wonton $108.00
    • 8-10 servings
  • Combination Fried Rice $12.50
  • Pottles Fried Noodles $68.00
    • 5-6 servings
  • Shanghai honey prawns (deep fried) $21.00
  • Prawns (in shell) with hot and spicy chilli $23.10
  • Deep fried wontons $7.00
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Chicken and cashew nuts $18.90
  • Pork with salted cabbage $18.90
  • Deep fried fish fillet with spicy salt $21.00
  • Pig's tongues cooked in brine $7.00
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Blue Cod Nigiri $14
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Orange-Scented Scallops (4Pieces) $18
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Kri Spee Porn (King Prawns 3) $18
  • Goat-Mother Chili Cashews $8
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Panini $8.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Toastie $7.00
  • Vege (spinach, olives, mushrooms )
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Garlic bread (herbs, garlic butter) $5.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • (+) Add grilled chicken (+) $4.00
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • (+) Add prawns (+) $ 4.50
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • French fries with garlic aioli $6.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Available until 2:30pm
Mona Vale Homestead & Pantry

Mona Vale Homestead & Pantry

location

Address

40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand

phone

Phone

033417450

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand