Mona Vale Homestead & Pantry in Christchurch Menu

Mona Vale Homestead & Pantry in Christchurch has no menu available, but can choose from many other options such as Buckwheat soup or Miso soup(small bowl) from Kohan Restaurant. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Ham and Veggie Delite from . Subway - Addington offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

Hello Sunday Cafe (sample menu)
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sides - smoked salmon, bacon, chorizo $5
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Sides - spinach, roast tomato, hollandaise $3
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Garden Salad $8
    • Seasonally fresh green salad
Hoon Hay Thai Restaurant (sample menu)
  • Sweet & Sour Sauce $10.00
    • served with rice
  • Vegetarian Spring Rolls (4 pieces) $5.00
  • (A) Chicken, Beef or Pork $17.00
  • Chicken Satay (2 pieces) $5.00
  • (B) Combination Meats $18.00
  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • (D) Prawns $20.00
  • (D) Seafood or Prawns $21.00
Red Orchid Thai Takeaway (sample menu)
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Mugen (sample menu)
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Plain udon $8.90
  • Unagi don $18.90
    • Fresh water eel
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Served on rice with miso soup
Redwood Souvlaki (sample menu)
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • 1/2 Dozen Falafel $5.00
  • French Fries $4.00
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Baklava $3.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • GOA PRAWNS $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
Sasuke Riccarton (sample menu)
  • Tuna roll $5.80/$9.90
    • cucumber, carrot, tuna, mayo (4P/8P)
  • Gyu don $9.50
  • Fresh tuna 6P $12.00
  • Soup dumpling $9.50
  • Vegetable croquette 1P $2.20
  • Deluxe prawn roll $12.00
    • lettuce, prawn, mayo (8P)
  • Chicken katsu don $13.50
  • Chicken katsu $5.00
Little India (sample menu)
  • Lamb Korma $16.00
  • Palak Paneer $14.00
  • Mango Chicken $15.00
  • Ganga Jamuna Subzi $12.00
  • Butter Chicken $15.00
  • Lamb Biryani $16.00
  • Fish Malabari $17.00
  • Chicken Biryani $15.00
Khmer cambodian cuisine (sample menu)
  • -Seafood $17.00
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Combination Noodle Soup $13.00
  • -Seafood $17.00
  • Vegetarian Chew Kua Teaw $14.00
  • Khmer Style Curry
  • Char Se Ew Stir Fried Noodles
  • -Beef, Pork Or Chicken $17.00
Celine's Bar & Restaurant (sample menu)
  • Hainanese Chicken Rice $16.00
  • Sausage noodle Cassorole $14.00
  • Chicken fingers $1.50
  • Stir fried beef with spring onion $22.00
  • Prawn twisters $9/ 6E
  • Chicken skewer $2.50
  • Spicy eggplant on rice $16.00
  • Nanjing salted duck $13.00
Subway - Barrington (sample menu)
  • Hot Chilli N/A
  • Oven Roasted Chicken N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ham, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Bacon, Egg and Cheese N/A
  • Ham N/A
  • Subway Seafood Sensation N/A
The Dragon Express (sample menu)
  • Mix chicken offal with spicy salt $12.60
  • Clams with black bean sauce (subject to availability) $18.00
  • Beef with hot chilli sauce $18.90
  • Chicken and Shiitake mushrooms casserole $21.00
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Satay beef $18.90
  • Chicken and cashew nuts $18.90
  • Prawns (in shell) with spicy salt $23.10
Pure Cafe Co. (sample menu)
  • Havoc Bacon (Nitrate free) $6.5
  • Kumara hash $6.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Saggio di vino (sample menu)
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • White Chocolate Fudge $4.50
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
Wholly Bagels & Pizza (sample menu)
  • Ham $7.20
  • Low fat sundried tomato $5.40
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • Sundried tomato $5.40
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Mona Vale Homestead & Pantry

Mona Vale Homestead & Pantry

location

Address

40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand

phone

Phone

033417450

email

Email

philip@monavale.nz

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
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