Mona Vale Homestead & Pantry in Christchurch Menu

Mona Vale Homestead & Pantry in Christchurch has no menu available, but can choose from many other options such as Buckwheat soup or Miso soup(small bowl) from Kohan Restaurant. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Ham and Veggie Delite from . Subway - Addington offers Noodle Union and FRIED KUAI TEOW.

Nearby Sample Menus

One Good Horse (sample menu)
  • Smokey Pork Spare Ribs Small $28.0 Large $35.0
    • bourbon BBQ glaze, shoestring fries, southern slaw
  • Jerk Chicken Wrap ‘ina’ Basket $12.5
    • marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
  • Fish and Chips $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Loaded Baked Potato $5.0
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch slaw
  • Summer Vegetable Fettuccine $6.0
    • Add chicken
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
Slick Burgers Salads Catering (sample menu)
  • Hydro Lettuce
  • Chicken $11
  • Green Stuffed Olives
  • Shaved Parmesan
  • Roasted almonds
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Extra Meat $4
  • Kapiti brie
Maison de Crepes Ltd (sample menu)
  • Extra Cheese $2.00
  • As above but with salmon $17.00
  • Homemade French Caramel $8.00
  • Anathoth's Strawberry Jam $7.00
  • Nutella $8.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Lemon & Sugar $7.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
Mosaic By Simo (sample menu)
  • Three Berry Cheese Cake (GF) $7.90
  • Salad of the day
  • Medium $7.50
  • Roasted pear, date and feta $12.00
  • Seafood chowder $13.50
  • Medium $7.50
  • Banoffee Pie $7.90
  • Large $10.00
Cranford Alehouse (sample menu)
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • All includes drink and Ice cream Sundae
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
Chang Thai (sample menu)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Seafood Special $26.90
    • Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
  • Prawns or Lamb $22.90
  • Pad Prik Khing (Chilli Ginger)
    • Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
  • Vegetarian $19.90
  • Vegetarian $19.90
  • Pineapple Fried Rice
    • Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
  • Chicken Satay Sticks $9.50
    • Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
Jimmy's Restaurant and Bar (sample menu)
  • Battered onion rings $6.00
  • Add Chicken $23.50
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Fish of the Day (wait staff will advise) $31.00
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Dessert of the Day $13.50
    • wait staff will advise
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
Redcliffs Chinese Restaurant (sample menu)
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Sweet & Sour Fish $18.50
  • Steamed Rice $2 bowl / $5 med
  • Honey Prawns $20.50
  • Entree
    • Spring Rolls / Deep Fried Wontons
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Sweet & Sour Chicken $15.50
  • Beef with Vegetables $15.50
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
Spagalimis (sample menu)
  • Seafood (Sml / Med / Lge) $11 / $15 / $19.5
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
  • Herb Bread $9
    • Fresh pizza base with rosemary, garlic butter and rock salt
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Mexican (Sml / Med / Lge) $11 / $15 / $19.5
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
  • Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
    • Onion, mushrooms, fresh sliced tomato and capsicum.
  • Vegetable Lasagne $16
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
  • Chicken Ravioli $17.5
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
  • Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
The Happening Bar and Kitchen (sample menu)
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Gourmet Fries
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Beer Buttered
  • Mashed Potato
The Shilling Club (sample menu)
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Gluten Free Options $2.00
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
Bully Hayes Restaurant Bar (sample menu)
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Bacon & Eggs $17.80
    • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
  • Seafood Platter [G] $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Superfood Cauliflower Risotto Vegan $22.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
  • Fresh Tuna Loin Nicoise G $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Akaroa Sea Run Salmon G $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Bagel toasted with cream cheese $5.50
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Number Eight Kiwi Cafe (sample menu)
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Toast - per slice $1.50
    • includes butter and preserves
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Basket of wedges $7.00
  • Grilled Tomato $1.50
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Gustav's (sample menu)
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Gluten-free base add $2.00
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Calamari with chipotle mayonnaise $15.50
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Half & half add $2.00
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Mona Vale Homestead & Pantry

Mona Vale Homestead & Pantry

location

Address

40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand

phone

Phone

033417450

email

Email

philip@monavale.nz

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
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