Address
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
Mona Vale Homestead & Pantry in Christchurch Menu
Are you the owner? Manage this listing for free.
Mona Vale Homestead & Pantry in Christchurch has no menu available, but can choose from many other options such as Buckwheat soup or Miso soup(small bowl) from Kohan Restaurant. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Ham and Veggie Delite from . Subway - Addington offers Noodle Union and FRIED KUAI TEOW.
Nearby Sample Menus
-
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
-
Open Beef Burger and Chips $16.90
- w/ Red onion relish
-
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
-
Eggs Benedict $16.90
- choose bacon or smoked salmon
-
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
-
Caesar Salad $18.90
- w/ chicken
-
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
-
Chips $6.00
- w/ Aioli or tomato sauce
- Cherry sundae $7.00
- Prawns omelette $20.00
- Crispy chicken (half/whole) $16.00/$30.00
- Beef hofun $13.00
- Seafood fried rice $19.00
- Vegetable & pork fried vermicelli $13.00
- Seafood with rice crisps $25.00
- Sweet & sour chicken $18.00
-
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
-
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
-
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
-
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
-
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
-
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
-
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
-
SAADA CHAWAL $4.00
- Steamed basmati rice.
-
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
-
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Seasonal Vegetables $7.50
- Please ask your server
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
-
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
- Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
- Marlborough Green Lip Mussels
- Rocket & Manchego Salad $6.50
-
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
-
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
- Hot Bread w Butter $6.50
-
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
-
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
-
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
-
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
-
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
-
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
-
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
-
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
- Fish of the Day (wait staff will advise) $31.00
- FRESH BREADS / DIPS $12.50
-
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
-
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
-
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
-
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
- crispy base / tomato sauce / mozzarella
- FRESHLY MADE IN HOUSE
-
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
- 1 EGG $2.50
- BACON $4.50
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- SIDES
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- M= Medium / L= Large
-
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
- Garden Salad / Chunky Fries $7.00
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
- Fried Eggs $4.00
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
-
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
-
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
- Chips $ 3.20
- Quarter chicken
- 3 Roast Potatoes
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken (Small) $ 11.50
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
-
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Seafood Chowder $12.50
- With artisan soup roll
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Garlic Bread $7.50
- With house made confit garlic butter
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
- Fresh baked scones and muffins $4.00
- Fresh homemade rolls $8.50
- -small salad $5.00
-
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
- Baked stuffed potato $8.50
- Bacon and egg panini $8.50
- - fries $4.00
-
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
-
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
- Basket of wedges $7.00
-
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
-
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
-
Extras $2.00
- Tomato relish, aioli & other sauce
-
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
-
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Breads and House Dips n/a
-
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
-
Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
-
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
-
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
-
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
- Small Salad $7.00
-
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
-
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Mona Vale Homestead & Pantry
Phone
033417450
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus