Address
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
Mona Vale Homestead & Pantry in Christchurch Menu
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Mona Vale Homestead & Pantry in Christchurch has no menu available, but can choose from many other options such as Buckwheat soup or Miso soup(small bowl) from Kohan Restaurant. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Ham and Veggie Delite from . Subway - Addington offers Noodle Union and FRIED KUAI TEOW.
Nearby Sample Menus
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Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
- -Add bacon $1.50
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Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
- -Add cheese $3.00
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Apple pie $10.00
- Served with cream & french vanilla ice cream
- -Add chicken $4.00
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Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
- Garlic chilli prawns $6.00
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
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Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
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Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
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Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
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Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
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Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
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New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
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Extras $5
- Bacon, Portobello Mushrooms,Spinach
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Macaroni cheese $17.50
- With hungarian chorizo
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Warm sour dough loaf $7
- Served with Garlic Butter
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
- Beef ribeye – 300 gm $33
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Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
- Flamed garlic and peri peri prawns (GF) $16
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
- Trending local vegetables $8
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
- French Fries, ketchup, aioli $9/$15
- Spiced wedges, sour cream, sweet chilli $10/$16
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
- Steak and Cracke
- Mince and Cheese Pies
- Chicken, Corn & Plum Sauce Quiche
- Steak and Cheese Pies
- Steak, Cheese
- Chicken and Satay
- Chicken Pies
- Mince Pies
- Turkish Gozleme $3.50
- Medium $11.00
- Lamb, Beef, Chicken $4.00 each
- Pita Bread $1.50
- Large $13.00
- Curry & Rice $10.00
- Baklava $2.50
- - Lamb
- Deep fried prawns with sweet and sour sauce $21.00
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Chinese roast duck $23.00 / $44.00
- half / whole
- Beef with hot chilli sauce $18.90
- Satay beef $18.90
- Deep fried Tofu with Shiitake mushrooms $14.00
- Prawns (in shell) with tomato sauce $23.10
- Seafood combination $22.00
- Stir fried seasonal vegetables with oyster sauce $12.60
- Roast Potato (each) $ 1.00
- Chicken Schnitzel $ 4.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Combo 2 $ 13.50
- Half $ 11.50
- 3 Roast Potatoes
- 4 Roast potatoes, 390ml coke
- All roast meat salad, gravy & apple and mint sauces available on request
- SALAD $6.50
- LASAGNE $10.50
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LASAGNE $13.50
- with chips or salad
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SOUP OF THE DAY $6.50
- with bread roll
- MACARONI CHEESE $10.50
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ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
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CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
- FRIED CHICKEN 3.50
- Side of char-grilled breads $4.80
- Wilted Spinach $4.00
- Eggs[any style] $4.50
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West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
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Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
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Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
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Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
- Beetroot cured Salmon Gravlax $8.00
- Fries, smoked paprika mayo $7.00
- White chocolate and raspberry truffle $2.50
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- Agria potato mash, red wine gravy $7.00
- Market inspired soup, ciabatta, butter $17.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- AMERICAN HOT DOG $3.00
- 1/2 CHICKEN $12.40
- WHOLE CHICKEN $14.50
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- 1/4 CHICKEN + FRIES $7.30
- 1/4 CHICKEN $9.30
- CHICKEN BREAST FILLET $4.90
- GOURMET CHICKEN $6.80
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
- Aoili $2.50
- Gravy Boat $1.50
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Change Plain Fries to Wedges $2.50
- Extra Sour Cream $2.50
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
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FRESH FRUIT SALAD $8.50
- served with yoghurt
Mona Vale Homestead & Pantry
Phone
033417450
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
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