Address
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
Mona Vale Homestead & Pantry in Christchurch Menu
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Mona Vale Homestead & Pantry in Christchurch has no menu available, but can choose from many other options such as Buckwheat soup or Miso soup(small bowl) from Kohan Restaurant. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Ham and Veggie Delite from . Subway - Addington offers Noodle Union and FRIED KUAI TEOW.
Nearby Sample Menus
- Sliced egg plants with pork mince on sizzling plate $20.00
- Mango, felipa and passion fruit $4.80/scoop
- Sichuan style fried tofu, spicy $18.00
- Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
- Scallops sauteed with XO sauce $30.00
- Seasoned seaweed salad, served cold $8.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Kung pao prawn cutlets, with peanuts $25.00
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
- Gluten Free buns. $2.00
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CHIPS $7.00
- with Aioli.
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
- Add a second patty. $4.00
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
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Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
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San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
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Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
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Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
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Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
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Vegetariana $27
- chipotle spiced vegetable medley
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Churros $12
- Mexican style donut strips with dipping sauces and cream
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Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
- Salad $5
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Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
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Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
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De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
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Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
- Gurnard $5.00
- Chicken Cordon Bleu $3.50
- Crumbed Prawns (each/doz) $1.00 /$10.00
- Sole Fillet $5.00
- Home Made Curry Roll $2.60
- Akaroa Cod $4.00
- Pineapple $4.30
- Crab stick (2) $2.20
- Lemon Chicken $13.00
- Roast Pork Fried Rice $11.00
- Bami Goreng (Noodles) $11.00
- Prawn Cracker $4.00
- Cashew Nuts $5.00
- Chicken with Satay Sauce $12.00
- Combination Egg Foo Young $12.00
- Chicken Mushroom Soup $6.50
- Side salad $9.00
- Curator's fries $9.00
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
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Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
- - or individually - totara aged cheddar $5.00
- Green Beans and Toasted Almonds $7.00
- Soup of the day $10.50
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- Large $23.00
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
- Chef's Special POA
- - or individually - moeraki blue $5.00
- - Cheese and onion
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Toasted Sandwich $3.00
- - Cheese and ham
- - Add fries for an extra $3.00
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
- Fried Eggs $4.00
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
- Feta Cheese $2.00
- Fries $4.00
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- Turkish Delight $0.50
- Wedge $4.50
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- -Chicken Dishes M $8.00 / F $14.00
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Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
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Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
- Plain Naan $2.00
- Cheese Naan $3.50
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Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
- -Lamb Dishes M $9.50 / F $16.50
- M= Medium / F=Full
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1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
- Steamed Coconut Rice $6
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Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
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Charred Pork Belly $18
- curry apple chutney, plum coulis
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Salmon & Avocado $14
- with miso cream
- Salt & Pepper Monk Fish (3 Skewers) $16
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‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
- Ten Ta Kool (Squid) $16
- open chicken breast sandwich with avocado salsa $18.50
- - add fruit or bacon $14.50
- - add fruit $13.50
- – salmon and cream cheese $12.00
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- - ham, mozzarella and Dijon $8.50
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
- -beef $18.00
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Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Mona Vale Homestead & Pantry
Phone
033417450
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
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