Address
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
Mona Vale Homestead & Pantry in Christchurch Menu
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Mona Vale Homestead & Pantry in Christchurch has no menu available, but can choose from many other options such as Buckwheat soup or Miso soup(small bowl) from Kohan Restaurant. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). Ham and Veggie Delite from . Subway - Addington offers Noodle Union and FRIED KUAI TEOW.
Nearby Sample Menus
- Hot & Spicy Pork Fried Noodle $9.00
- Pineapple chicken fried rice $9.00
- Ginger Chicken vegetable on Rice $9.00
- Pan Fried Pork bumplings (1/2 dozen) $5.00
- Vegetable Foo Young on Rice $8.00
- Extra Rice, Noodle $3.00/$4.00
- Ginger Beef Vegetable on Rice $9.00
- Combination Fried Noodle $9.00
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Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
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Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
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Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
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Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
- Option 2 $13.00
- Kids Ice cream Sunday $6.00
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Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
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1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
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Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
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Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
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Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
- Pepper Sauce N/A
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Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
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Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
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Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
- Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
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Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
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The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
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Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
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Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
- Seasonal Fruits $5.0
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
- Pies $3.80
- Fish + egg n/a
- Dressed pies $5.00
- Chicken drums n/a
- Bacon egg + cheese $5.90
- Chips - 1/2 bag $2.50
- Meatballs n/a
- Bacon egg slice $4.60
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Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Tempura Set (Prawn, Fish, Vegetable) $16.00
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Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Tuna Sashimi Don $21.00
- BBQ Eel $23.00
- Scallop (from Hokaido) $7.00
- Sakura Lunch Box - Changes Daily $21.00
- Assorted Crumbed Set $18.00
- Deep fried spring roll $4.00
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Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Deep fried squid $5.00
- Egg fried rice with shrimps $9.00
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Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
- Shredded celery, carrot beancurd salad $5.00
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Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
- Thick cut toast w/ peanut butter $4.80
- Pork with cashew nuts $23.00
- Soy mike $3.50
- Pancakes $4.00
- Pork belly $2.50
- Seafood noodle soup $14.00
- Hot noodles with sesame paste $12.00
- Sweet and sour peanut $9.00
- Curry Chicken fried noodles $14.00
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Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
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Sausages and Mash $8.50
- Served with peas
- Seasonal vegetables $5.00
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
- Fries $4.00
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Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Hand Cut Potato Chips $8.00
- With tomato relish
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- Chicken wings, smoked maple caramel sauce $17.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Marinated pork ribeye, red pepper pesto $15.00
- ●Skewers
- ●Small
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- All our rice dishes are served on a bed of Persian rice
- Piroshkies
- All Kebabs are served over Persian rice with grilled tomatoes
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Chicken R $8 / L $10
- Combination $17
- -Meat $5
- Combination Lamb & Chicken L $14
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- French fries with garlic aioli(V)(GF) $7.00
Mona Vale Homestead & Pantry
Phone
033417450
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Cash only
40 Mona Vale Avenue, Mona Vale Garden Park, Christchurch 8011, New Zealand
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