Monica Loves in Napier Menu

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Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Nearby Sample Menus

Kumara Chip $4.50
Bacon $1.50
Wedges $4.50
Steak $1.50
Ham & Pineapple $5.50
Corn Fritter $2.50
Steak & Mushroom $6.00
Mini Spring Roll 1/2 doz $3.00

Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Pheasant, sour pear, spring cabbage $28
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14

Chicken nuggets and chips $10.5
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Eggs $4
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream

-Hummus; $8.00/$10.00
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Small; $12.99
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Regular; $9.50

SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-Pork $12.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Prawns $16.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.

GLUTEN FREE OPTIONS:
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
HOT DOG $3.50
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
SALAD $3.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00

-Chicken, Beef or Pork $13.50
Wonton Soup with BBQ Pork $12.50
-Vegetables $13.50
Grilled Chicken with Satay Sauce $14.50
Beef Noodle Soup $12.50
Thai Spicy Salad
-Prawns $16.50
-Vegetables $13.50

Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves

Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g

-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Sambal Oelek – Very Hot

Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Tagliere di formaggi $25.00
- 3 cheeses
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary

Savoury tarts $3.00 TO $8.50
-smoked salmon $8.50
Risotto cakes $3.00 TO $8.50
Slices $3.00 TO $8.50
- Small $6.50
Galettes $3.00 TO $8.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
-maple glazed pork belly $8.50

Spicy Salami $12.00 - $19.00
Dumpling 6 Pack $9.00
Pork Belly Steamed Bun $5.00
Red, Green and White $12.00 - $16.00
Romana $12.00 - $19.00
Four Seasons $14.00 - $24.00
Fruits of the Sea $16.00 - $27.00
Salmon $16.00 - $27.00

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries