Monica Loves in Napier Menu

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Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Nearby Sample Menus

Eggs $4
Cheerios and chips $10.5
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- Nine $28.00
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

Croquettes $16.90
Banana or Pineapple Fritter $7.50
Cheese Burger $7.00
Tarakihi - Crumbed $3.80 $4.30
Garlic Chips $3.7 Scoop / $2.6 Punnet
Crab Stick $1.80
Beef Croquette $2.60
Mussels (5) $9.90

Basket of Waffle Potatoes $6.00
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Basket of Wedges $6.00
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli

Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil

-Prawn $6.85
Snow pea salad $3.85
- With water chestnut & sesame
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
●Signature burgers
- Served with chips and tomato sauce on brioche bun
-Add natural maple syrup for $1.00
Old fashioned chicken cheese burger
Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup

•Beef
Chicken nuggets & chips $7.00
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Kids butter chicken $10.00
Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
Raita $3.00

Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90

Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Sausages $2.00
Mushroom Omelette $16.00
- with spinach & feta
bacon & tomato $14.00
Salt & Pepper Squid $15.00
- with salad greens & salsa
Mushrooms $3.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread

Hot chips $4.00
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Fish bites (6) $5.00
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top

CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
FRIED MUSHROOMS/TOMATOES $3.50
SALMON + LEMON $5.50
EGGS BENEDICT $18.90
- Salmon + spinach
FRIES $5.00
- aioli + tomato sauce
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon

PICNIC TOAST SLICE $3.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015

3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Spiders - Coke, Sprite, Fanta $5
Bacon / egg / toast $8
Family Size $20

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Today’s freshly battered fish and chips $26
- with home-made tartare
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Pommes frites $9
- and aïoli
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Hot Marinated Olives with roasted nuts $9