Monica Loves in Napier Menu

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Nearby Sample Menus

  • Green Salad $6
  • Chef’S Noodle Bowl $24
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
  • Seasonal House Made Soup $16
  • Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
  • Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
  • Half Avocado (Subject To Availability) $3.5
  • Mushroom Burger $7.40
  • Squid Ring $1.00
  • - Small $14.90
  • - Standard $22.90
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Chicken Fillets $22.90
  • Gurnard - Crumbed $3.80 $4.30
  • - Small $16.90
  • Cashew Nuts
  • -Seafood $16.50
  • -Seafood $16.50
  • -Seafood $16.50
  • -Prawns $13.50
  • -Combination $13.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Double $25.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Single $17.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Fresh vegetables (v, Gf) $7
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Salt & pepper calamari with aioli (GF) $14
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Toasted bagel w cream cheese & jam. $8.50
  • or BLT. $11.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Please see blackboard behind the counter for our daily specials.
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • wilted greens $4.00
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • toasted sourdough $4.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • poached egg $3.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Sauteed Courgettes, Garlic Buttler $9.00
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • Sausages $4.50
  • Hashbrown $4.00
  • Extra Toast $3.00
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Eggs $4.50
    • poached, scrambled, fried
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Roasted beetroot & feta $ 7
  • Tempura vegetable of the day $ 7
  • Rosemary infused olives $ 6
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Chunky french fries & aioli $ 7
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Classic French onion soup $ 10
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Tomato $3.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • GK hash cake x2 $4.50
  • Crispy bacon x2 $4.50
Monica Loves

Monica Loves

location

Address

39 Tennyson Street, Laneway, Napier 4110, New Zealand

phone

Phone

066500240

clock

Opened hours

Wednesday: 15:00-22:00, Thursday: 15:00-23:00, Friday: 15:00-00:00, Saturday: 15:00-00:00,
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Wine Bar

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating

Location
39 Tennyson Street, Laneway, Napier 4110, New Zealand