Monica Loves in Napier Menu

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Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Nearby Sample Menus

Chicken Drumstick $2.50
Hash Brown $1.20
Wedges $4.50
Spring Roll $2.50
Corn Fritter $2.50
Sausage $2.50
1/4 Chicken $4.00
Garlic Chip $3.50

Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.

Fish - Crumbed $3.00 $3.50
Lasagne Square $3.00
Seafood Basket $12.90
Gurnard - Crumbed $3.80 $4.30
Crumbed Chicken Fillet $3.50
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
Potato Fritter / Hash Brown $1.00
Jacket Wedges $2 Punnet / $3 Scoop

Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Classic Ice Cream Sundae $10.00
- your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)

DESSERT OF THE DAY $4.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
EGG $1.50
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00

Garlic Mayo $1.00
Pineapple $1.00
Add
Kumara Fries $5.90
Potato Fries $4.90
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish

Verdure di stagione $ 9.9
- seasonal vegetables
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Pesto pizza pane $ 8.9
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
e.v.o.o= extra virgin olive oil

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Scallops (2) $4.00
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Onions $3.00
Eggs (2) $3.00
Crumbed Scallops $9.00
- On a bed of lettuce
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad

Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Rice $7
- Mexican style rice of the day
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Fresh tortillas $7
- four per serving
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing

Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
Raita $3.00
•Lamb
Butter vegetable $14.00
- Mixed vegetables cooked in rich creamy tomato gravy
Indian salad $6.00
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.

Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Olives with Caper Berries & Extra virgin Oil
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Pork Terrine
- with Pistachios & Apple Sauce

The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
American Style Pork Ribs - Servered with fries and salad $26.90
Garlic pizza bread with parmesan $9.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
French fries with tomato sauce $6.50

Devine Starter $18.00
Eggs on Toast $9.00
Fish & Chips $17.50
Eggs Benedict $17.90
Bangers Chips salad $8.00
Nachos $13.50
GF Cornfritters $17.50
Toasted Bagel $8.50

Deep Sea Cod $3.60
Cheese $7.50
Chicken $7.50
Venison $10.50
Bacon $4.20
Tarakihi $3.60
Steak $8.00
Bacon & Egg $4.80

1-2 people $12.00
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- grilled chicken, avocado and mango chutney
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables