Monica Loves in Napier Menu

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Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Nearby Sample Menus

Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Free Range Egg $2.00
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Dessert Free
- Lone Star 'Mudslide' ice cream.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Cheesecake; $5.50
Chips; $3.90
Chocolate cake; $5.00
Large; $11.50
-Small; $12.99
Double up; $13.50
Vegetarian;
-Falafel salad; $13.50

-Chicken, Pork, Beer $11.50
- Chicken, Pork, Beef $11.50
-Chicken $13.50
-Prawns $14.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Beef $11.50
-Chicken $11.50
-Prawns $16.50

DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks

Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Garlic Mayo $1.00
Onion Rings $1.50
Beetroot Relish $1.00
Spicy Satay $1.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Upgrade
- Choose a side + dip and add a drink
Egg $2.00

Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Large $9.50
Sauce (Aioli/ Tartare) $1.00
Small $7.00
Death by Chocolate $8.00
Extra filling $0.50
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Choice of 2 fillings

Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
Egg Fried Rice $9.00
Saag Aloo $14.50
- potato in spinach sauce
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce

French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Banana Pancakes $9.00
- with maple syrup & cinnamon
Sausages $2.00
bacon & tomato $14.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Salt & Pepper Squid $15.00
- with salad greens & salsa
Bacon & Avocado Buttie $6.50
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs

-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Toasted Sandwich $4.5
Roast of the Day $10
- Sewed with vegetables
Scallops $4
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Cheesecake $8
- Chefs choice sewed with ice cream

Gluten Free available but handled in a kitchen with gluten products.
Pancakes $16.00
- With banana, bacon & maple syrup
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Available until kitchen closes at 2pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Kids Meal Boxes With lollipop & drink

Tempura Battered Fish $12.00
- steak fries, green salad
Short Black & Long Black $4.00
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Soup of the Day $14.00
Kahlua Chocolate Mousse
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread

OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50

THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Garlic prawn, tomato, coriander & mozzarella $19.00
Steamed vegetables $6.50
Seafood chowder $15.00
- anchovy grilled sourdough
Toast $4.50
Black pudding $6.50
Fish of the day $30.00
- Chef's creation changes daily
Satay chicken, roast cashews & provolone $19.00

Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Crushed gourmet potato, wild garlic $6.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Seasonal salad, pineapple chardonnay Dressing $6.00

Creamy mushrooms $4.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side