Moo Cafe in Auckland Menu

Beef Lasagne $12.00
Wedges $4.50
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
Spicy Lamb Bullets $12.00
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).

BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
KEEMA NAAN $4.50
- naan stuffed with mince and spices
SIDE PLATTER $10.00
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander

Slow Cooked Chilli Prawns Rice $15.00
Salad Spare Ribs $16.80
Malaysia Style Deep Fried Tofu $7.00
Sambal Kang Kong (Seasonal) $18.00
Rendang Beef on Rice $10.00
Beef Black Bean $18.00
Pineapple Fried Rice $10.00
Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00

Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-Vegan option—miso ginger tofu scramble +3.0
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato

Roasted Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg

Course Per Person $20
- edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
Chicken Cutlet Curry On Rice
Egg Chicken Katsu $10.90
- crumbed chicken cutlet with seasoned egg
Grilled Squid $19.90
- dried & grilled whole squid
Spinach $5.90
- with sesame sauce
Creamy Prawn Katsu $8.90
- with tonkatsu sauce
Creamy Prawn Katsu $8.90
- w/tonkatsu
Deep Fried Chicken Skin $5.90
- with ponzu sauce

Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Cheese Cake
- House made cheesecake served with chantilly cream

Herb & Garlic Toasties N/A
Double Choc Chip N/A
Cheddar N/A
Pork Riblet N/A
Meatball N/A
Egg and Cheese N/A
Natural Swiss N/A
Chicken Teriyaki N/A

Sukiyaki Chicken Udon $9.90
Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
·Teriyaki Beef Bowl
Thin Buckwheat noodles from japan served with soup
Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
Vegetable Kakiage Udon $9.50
-Standard R $13.40
·Sukiyaki Chicken Bowl

Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Pak Som $8.00
- House pickled seasonal vegetables

Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.

Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
2 Chicken Briyani $18.00
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Vegetable Samosa $2.00
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
Chicken Curry with Bones $9.99
- With rice

Steak-Egg $5.50
Chicken $3.90
Bacon-Egg $3.50
Ham-Tomato $3.20
Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
Cheese/Ham/Mushroom $2.40
Fish Meal $11.00
- 3 Fish, chips, salad & bread
Cheese $4.20

Mix Platter $16.00
- Mixes of kebab, onion bhaji, samosa and chicken tikka
Goan Fish Curry $14.00
- Fish fillets cooked in herbs, spices and coconut flavor
Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice
Aloo Prantha $3.50
- Naan bread stuffed with potato mixture
Karahi $12.00
- Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Methi Chicken $12.00
- Chicken cooked with fenugreek, cream, onion gravy
Paneer Bhurji $13.00
- Home made cheese cooked in onion, coriander, tomato, and green chilli
Bombay Aloo $12.00
- Spring potatoes sauteed with fenugreek cumin and spices

Lamb Chop $3.80
Chips $2.50
Kransky $2.70
Sausage $1.30
Chicken Cordon Bleu $2.80
Dim Sim $2.40
Spring Roll & Curry Roll $2.40
Fish $3.50

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Moo Cafe

Auckland Region > Auckland > Moo Cafe

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92 Hobsonville Road, Hobsonville, Auckland

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