Moo Cafe in Auckland Menu

Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Crab stick $2.00
Big J's burger $7.00
- prime beef pattie with fried egg
Oinka with bacon, cheese, onion & tomato sauce $5.50
Curried mussels $5.00
Cheese & onion $3.50
Crumbed chicken tenderloin $2.00
Big J's kiddie burger $4.50
- no yuk stuff! Just beef pattie cheddar cheese & tomato sauce

Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Zucchini w. sweet corn, con queso, pepita crumb bean
Charred Corn $5.00
Shredded Chook
- Pickled onion, corn, cabbage & chipotle mayo
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Pulled Pork Flautas $13.00
Fresh Churros $10.00
- w chocolate or hot caramel
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing

Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.
Butter Bun $1.00
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Veg Pulav $10.00
- Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
Lachko $13.00
- Shredded green bell pepper cooked with cheese and running eggs

Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread

●Extra sides
Onions / bacon $3.00
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
-banana toffee $17.50
- Giant waffle with caramelized bananas and toffee sauce, served with cream
Bacon & eggs with hash brown $16.00
- Crispy bacon, eggs scrambled or fried served on toast with a hash brown
Sweet potato wedges $8.50
- Kumara wedges served with aioli
-extra ham $1.00

Hot Dogs $10
- mini battered hot dogs, aioli & ketchup
Buffalo Chicken Wings $10
- spicy baked chicken wings, chilli sauce & aioli / >>
Classic Caesar $15
- cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
Available from 11am Monday to Sunday
Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Lamb Rump $20
- harissa spiced lamb rump, salad leaves, feta, red onion & aioli
Spicy Wedges $13
- sour cream, bacon & cheese /
Pork Belly $29
- twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus

Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Fried Squid Rings $5.90
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
Octopus Balls $4.00
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Boiled Green soybean/seaweed salad $5.90

Tomato confit $8.00
- Garlic, virgin oil, thyme
Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
-add house-cured bacon $2.00
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Hen things $18.00
- Spit-roasted on the bone, citrus glaze

Slice of lemon pie $10.00
- berries, yoghurt
Vegetarian - organic tofu $17.00
- fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
-lots $6.00
Seasonal veg $10.00
- see specials menu
The classic $10.00
- pulled chicken, tarragon mayo, cos
Special burger $17.00
- cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
-periperi chicken sasuage $5.00
Df, nf, vegan, dressing contains soy (otherwise GF)

Wild Fish $20.90 (R) / $19.50 (T)
Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce
Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
R=Restaurant / T=Takeaway

Nearby Sample Menus