Moo Cafe in Auckland Menu

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Moo Cafe in Auckland has no menu available, but can choose from many other options such as A or B from The Chicken. Charlies Bar offers many options including Sausage rolls and Pies. The Hub - Milford Bar & Grill includes a wide range like Fish taco or Beef burger. Satay Chicken Kebabs and Crispy Spring Rolls from . Monthien offers The Wedge and Scotch fillet served with salad & chips.

Nearby Sample Menus

Ham and cheese $5.00
- Ham topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Chocolate mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
5 Spicy chicken wings $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Chicken Feet $1.50
Lamb Kidney $2.50
Your choice of side dishes
Cauliflower $1.50
Add +$5.00 for Ramen
Don Don Noodles $3.00
Caned pork $3.00
Peanuts & Dried Tofu Salad $8.00

Marmite $5.0
- Lightly spread with a lick of butter
Peanut Butter $5.0
- Crunchy & a lick of butter
Free Range Bacon $5
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Koko $5.0
- House chocolate hazelnut spread
Jam $5.0
- Raspberry jam & a lick of butter
McClures Pickles $2
Cream Cheese $2

Fried nibbles (4 pcs) & chips $7.00
-Tarakihi $10.50
●Boneless spring onion chicken
●Boneless seasoned chicken
●Chips (per scoop) $2.50
Crispy chicken burger $6.50
- Piece $3.00
- Full 18 pcs $27.00

Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Chilly chicken curry $30
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
Fresh green- lipped N/A
Venison royale $38
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce

Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
-or add a free range egg $3.0
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
- or choose from:
GF= gluten free / VG=vegetarian
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese

Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Rava Dosa (Plain/onion/masala) $12
- Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Biriyani $13.50
- Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style

Chicken Shish $13.00
Chicken Shish $13.50
Lamb or Chicken Sovlaki $12.00
Wedges $6.00
Chilli Burger $11.50
- Prime beef pattie, chilli sauce and burger salad.
Vegetarian $9.50
Chicken or Lamb Sovlaki $18.50
Chicken Breast Salad $15.00

Pickled local beets, white anchovy, shallot $12.00
Eye Fillet $43 180g / $49 240g
Red Wine Jus N/A
King Crab linguine, lemon, chilli, butter, chives $46.00
Scotch, 300g $115.00 35d
Green Peppercorn N/A
Salt & pepper Alaskan king crab $34.00 / $58.00
Queensland Prawns $9.00 each
- Tomato blush mayo

Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
Bacon & eggs on toast $12.90
- poached
Blueberry hotcakes $17.50
- with bacon and banana
Bacon / Sausage $5.00
Mushrooms on Toast $11.90
French Toast $17.50
Smoked salmon $6.00
Hollandaise $2.00

Main $25.00
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Entree $18.00
Pizza Bread brushed with garlic $8.80
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.

Whole tray coconut yellow bun $20.00
Apple turnover $1.40
Chicken kebab $2.50
Chicken thight $2.60
Chicken drum $1.40
Quiche $2.50
Chicken roll $2.40
Chocolate long $5.00

Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
-lots $6.00
-for one $16.00
Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
‘birdseed’ honey muesli $12.00
- fruit with yoghurt
Seasonal veg $10.00
- see specials menu