Moo Cafe in Auckland Menu

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Moo Cafe in Auckland has no menu available, but can choose from many other options such as A or B from The Chicken. Charlies Bar offers many options including Sausage rolls and Pies. The Hub - Milford Bar & Grill includes a wide range like Fish taco or Beef burger. Satay Chicken Kebabs and Crispy Spring Rolls from . Monthien offers The Wedge and Scotch fillet served with salad & chips.

Nearby Sample Menus

White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
3-Way Combo $18
- of any three pies
The Best Ugly $15
- salmon lox, cream cheese, dill, capers & red onion
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard

Chicken and Black Bean Sauce $13.90
Combination Meat $12.90
Barbeque Pork $11.90
Chicken Noodle Soup $7.00
Combination Meat $12.90
Barbeque Pork Won Ton Soup $9.90
Bacon and Egg Burger $4.90
Extra Mushrooms $4.00

Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.

KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
SIDE PLATTER $10.00
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce

Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Add an extra roll $4.00
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Add an extra roll $4.00

Egg $1.00
Hot dog $3.00
Spring roll vege or meat $3.00
Prawn Twisters $7.50
Tomato rip n dip $3.50
Mussels $1.30
Tomato mini's 0.50c
Chicken Tenderloins $2.50

Squid Black Bean Sauce $12.50
Special I $11.00
- 2 Ham Burger, 2 Fish, $2 Chip
Chips $2.80
Chicken burger (with deep fried fillet) $5.50
Pork Soft Fried Noodles $10.80
Cheese burger $4.20
Combination $12.50
Sweet & Sour Chicken $11.50

Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Chunky fries (v) (gf) $8.50
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Kumara bravas (v) (gf) $9.50
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns

Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
Marinated beef tripe $12.00
Noodles in fish fillet with pickled vegetable soup
Plain Noodles M: $6.50 L: $8.50
Beef with orange peel $12.00
Cucumber in chilli sauce $8.00
Bun Combo $6.00
- (3 buns + gruel + cold dish)
Rice noodle soup with beef brisket M: $9.50 L: $12.00

Salt and Pepper Squid $12
- With aioli
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Onion Rings (V) $9
- With chipotle sauce

Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Apple + Fennel Slaw $9
Sauteed Summer Greens, Pine Nuts $9
West Coast Trevally Coconut, Lime, Chilli $17