Moo Cafe in Auckland Menu

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Moo Cafe in Auckland has no menu available, but can choose from many other options such as A or B from The Chicken. Charlies Bar offers many options including Sausage rolls and Pies. The Hub - Milford Bar & Grill includes a wide range like Fish taco or Beef burger. Satay Chicken Kebabs and Crispy Spring Rolls from . Monthien offers The Wedge and Scotch fillet served with salad & chips.

Nearby Sample Menus

Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Add 200g of King Crab Legs 30
Green Lip mussels 1kg scoop 29
The King! 115
- 700g of Red King crab w/ garlic butter and lemon
Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
Kumara & Pumpkin Seed Bread 8
Makikihi Fries 6.5
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry

11. Steak Fried Rice
6. Prawns Vegetables
58. Battered Sausage $1.70
Large $13.00
77. Egg $0.70
74. Beef Burger $5.50
Large $13.00
Large $13.50

Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice

Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
Pan Roast Chicken Breast (GF) $35.90
- Sancho seasoning, steamed cauliflower, horseradish gribiche
Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Express Breakfast $15.00
Continental Breakfast $25.00
Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil

Prawn Tempura $13.90
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Scallop Tempura $13.90
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables

●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
7:30am until 11am
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
11:30am to 2pm
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .

Add $6.50
- free range bacon
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Avocado (seasonal) $4.50
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
Free range bacon or ham $6.50
Add $ 0.80
- for gluten free
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Extra any style egg $1.50

Bacon and eggs $14.00
- With toast and grilled tomato
Spinach eggs benedict $14.50
Berry pancakes $13.80
- With whipped cream and maple syrup
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
French toast $14.80
- With caramelised banana, bacon and maple syrup
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Bacon eggs benedict $14.50
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney

Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Side egg $4.00
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce

SIDE MIX BOX $8.50
SOULFUL WONTON NOODLE SOUP $15.00
GOLDEN CHICKEN MONEY BAGS $5.50
EDAMAME $5.50
CHICKEN TERIYAKI $15.80
RICE BALLS $6.50
PORK BUNS SHANGHAI STYLE $6.50
NASI GORENG $15.80

K3 Braised Sea Cucumber $38.00
L17 Sweet & Sour Spareribs $15.00
K13 King Prawn with Maggi Sauce $20.00
C15 Sweet & Sour Pork on White Rice $9.50
F22 Roast Pork & Deep Fried Tofu Fried Noodle $9.50
F25 Dry Fried (Yee Mein) Noodles $12.00
A4 Soya Sauce Chicken(Whole/Half) $18.00/$10.00
K6 Deep Fried Blue Cod

Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Ice Cream and Sorbet Selection (V, GF) $12.5
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Mac ‘n Cheese (V) $ 5
Add smoked chicken $ 4
Salt and Pepper Squid $12
- With aioli
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella

BOWL OF WEDGES $7.50
- with sour cream
TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
PANCAKES $15.50
- served with bacon grilled banana fruits maple syrup & cream
THAI CHICKEN SALAD $13.50
- with chili mayo
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings

Larb $22.50
- Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
Golden Wok Ampil Tom $26.00
- Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
Bay Char Nagi $22.50
- Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
Machu Kreung $20.50
- Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk
Char Yor Chein (three) $8.50
- Deep fried vegetables spring roll
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck, Lamb $19.50 / $22.50
Golden Wok Ampil Tom $19.50
- Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce