Address
23 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
Moo Deung San in Auckland Menu
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Moo Deung San in Auckland has no menu available, but can choose from many other options such as Pork or Fish from Bernie's Food Bar. The Postmans Leg offers many options including MUFFIN OF THE DAY and BEEF NACHOS. TCS - The Corner Store includes a wide range like Roasted cashew and almonds, rosemary salt or Marinated olives. Pumpkin and DRUMSTICK from . Grey Lynn Roast offers Simply Thai and 1. SPRING ROLLS (V) (4 pcs).
Nearby Sample Menus
- - add two poached eggs $3.00
- - add avocado $3.00
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180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- - add free range streaky bacon $4.00
- - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
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Mashed Avocado Open Sandwich $14.50
- Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
- - add avocado $3.00
- Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
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Haddad Burger $9.50
- 3 patties, egg, cheese, pineapple, beetroot and salads
- Chicken $5.60
- Large Kebab on Rice
- Steak & Onion Roll $3.00
- Sausage $1.50
-
Vegetarian $4.00
- (with extra potato Fritter)
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23 $7.50 Hoki Snack Pack
- 2 fish, small chips
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23 Hoki Snack Pack $7.50
- 2 Fish (Hoki), Small Chips
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Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
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Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
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Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
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Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
-
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
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Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
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Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
- Medium $10.00
-
Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander
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Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
-
-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
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Seasonal veg $8.00
- See special board
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Slice of lemon pie $10.00
- Berries, yoghurt
- -1/4 Chook $10.00
- Combination $13.90
- Seafood $13.90
- Crab Stick $1.60
-
Palace Treasure chicken $14.90
- chickenpeanuts red chili spring onion & spices
- Combination $13.90
- Prawn & cashewnuts & Veges $14.50
- Pork with veges $12.90
- BBQ pork spicy sauce $12.90
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Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
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Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
- Side dishes $6.90
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V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
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V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
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Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
-
Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
- -Thick cut fries
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
-
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
- Garlic Bread $ 6.5
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Classic ham and cheese toasty with fries and aioli $14
- Classic ham and cheese toasty
-
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
- Fries with aioli
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Fresh beer battered market fish bites with tartare sauce
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Bar bites & Small Plates $10
- Each
- Salt n pepper squid with aioli
- Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
- Fish and chips, sujuk tartare, french fries, salad $25.00
- Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
- Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
- -Seared salmon $7.00
- -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
- Field
- -Grilled halloumi $6.00
- Steak $11.00
- Fish $12.00
-
$15
- 20 Chicken Nibbles; $2 Chips
- Hot Dog $1.80
- BBQ Pork $12.00
- Quarter Pounder, Cheese $5.20
- Pattie $1.20
- Pork & Chinese Cabbage 20 for $10.00
-
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
-
Beef Keema $15
- Beef mince cooked in a thick spicy gravy
-
Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
-
Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
- Fish nuggets and chips $8
-
Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy
-
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
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Jeera rice $5
- Basamati rice cooked with cumin seeds.
- Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
- Eggs $2.00
- Eggs on Toast $7.80
- Danish pastry $2.80
- Extra toast with butter $0.80
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Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
- Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
- Muffin $2.50
- PAN FRIED FISH FILLET WITH RICE $15.00
- CHIVE DUMPLINGS 12 PCS $12.00
- VERMICELLI $5.50
- DEEP FRIED PORK CHOP $8.00
- BEEF TENDON NOODLE $15.00
- VEGETARIAN NOODLES IN THICK SOUP $11.00
- MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
- VEGETARIAN CHICKEN WITH RICE $16.00
-
Villagers Toast $10.00
- Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
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• Optional $19.50
- Salmon scrambled
-
Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata
-
• Option $17.00
- Chicken CLAT $17.00
-
Eggs any style on Toast $11.00
- Served w roasted vine tomato and grain toast
- All waffles are served with maple syrup & whipped cream
- Mixed green salad $6.50
-
Petit Bene Bagel $10.00
- Our half sized special bene w one poached egg, 2 rashers of bacon, one hash brown Spinach & hollandaise sauce
- Hawaiian Burger $ 4.00
- Steak Cheese Toast $ 4.00
- Bacon Egg & Cheese Toast $ 4.00
- Steak $ Egg Burger $ 4.50
- Thick Burger $ 5.50
- Egg Burger $ 4.00
- Chicken & Cheese Toast $ 4.00
- Wedges $ 3.00
Moo Deung San
Phone
094197072
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , BYO , Korean Barbecue , Cheap Eats , Cash , Lunch , Seating , Wine , Cards accepted , Dinner , Corkage Fee Charged
23 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus