Moo Deung San in Auckland Menu

Moo Deung San in Auckland has no menu available, but can choose from many other options such as Pork or Fish from Bernie's Food Bar. The Postmans Leg offers many options including MUFFIN OF THE DAY and BEEF NACHOS. TCS - The Corner Store includes a wide range like Roasted cashew and almonds, rosemary salt or Marinated olives. Pumpkin and DRUMSTICK from . Grey Lynn Roast offers Simply Thai and 1. SPRING ROLLS (V) (4 pcs).

Nearby Sample Menus

  • French Fries $5.00
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Arepa with Cheese $5.00
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Pancake $16.50
    • with berry compote and maple syrup
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Tomato $4
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Button mushrooms $14.50
    • on toast
  • Bacon $4
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Hash brown $5.50
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Vegetable platter $ 17.80
    • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
  • Aloo gobhi $ 13.5
    • a blend of sauteed potatoes and cauliflower.
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • Malai kofta $ 14.5
    • tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
  • Garlic chicken $ 16.50
    • chicken cooked in a gravy with garlic and indian spices.
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Kimchi Ramen (Basic+Kimchi) $14.00
  • Tan Ramen $14.00
  • ●Extra Toppings
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
    • Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
  • ●Extra Toppings
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • Uji Kintoki $5.00
    • Green tea Kakigori + condensed milk + red beans
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Char kueh teow (egg fried rice noodles) prawns $28.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Steamed white rice $3.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • potato wedges w/ bacon, cheese & sour cream $12.00
  • TOAST $4.50
    • w/ butter & jam
  • All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
  • - crispy karagee chicken, lettuce & tomato w/ fries $14.50
  • JACK DANIEL'S BBQ RIBS $16.00
    • Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
  • STEAK, EGG & FRIES $14.50
    • Tender sirloin steak w/ 2 eggs & fries
  • EGGS ON TOAST $8.00
    • fried, poached or scrambled
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • Garden Salad $8.50
  • Hawaiian $20.00
    • Ham, pineapple, onion & mozzarella
  • Hot dog & Chips $10.00
  • Egg, pinapple, beetroot, onion $1.00
  • Sausages, eggs, chips and salad $18.00
  • Meat Lovers $24.00
    • Pepperoni, ham, mushroom, mozzarella & BBQ sauce
  • Rugby Platter $44.00
    • Sausage bits, fish bites, onion rings, chips & bread and butter
  • Garden Salad $8.00
  • -Eel Teriyaki
  • - Fish Tempura
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Seafood Noodle
  • -Crispy Prawn
  • -Gyoza Soup
  • -Seaweed
  • -Salmon
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • add: ice cream $2.00
  • add: kransky sausage $4.00
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • Bruschetta $10.50
    • w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
  • The Full Monty $19.50
    • w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
  • Cajun Chicken Salad $16.50
    • Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
  • add: smoked salmon $5.00
  • Grilled Chicken Club $16.50
    • w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Chicken Tikka $2.00
  • Aloo Gobi $7.00
  • Samosa Chat $5.00
  • Butter Chicken $9.50
  • Veg Korma $7.00
  • Veg Biryani $10.00
  • Beef Vindaloo $9.50
  • Samosa $2.00
  • Egg benedict $11.90
    • Served with bacon
  • Pumpkin soup $7.50
  • Steak meal $16.90
    • grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
  • All soups served with 2 toasts
  • Big breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Melaka Sago $10.50
    • Chilled sago pearl, longan & coconut milk
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
  • Masala Prawn $29.90
    • Green beans, creamy garam masala & tomato paste
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Avocado, Egg $1.60
  • Chicken Katsu, Salmon, Prawn $1.80
  • Teriyaki Chicken
  • Vegetables
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Double Avocado
  • Prawn Tempura $2.20
  • Tuna & cucumber
Moo Deung San

Moo Deung San

location

Address

23 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094197072

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
23 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
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