Moo Deung San in Auckland Menu

Moo Deung San in Auckland has no menu available, but can choose from many other options such as Pork or Fish from Bernie's Food Bar. The Postmans Leg offers many options including MUFFIN OF THE DAY and BEEF NACHOS. TCS - The Corner Store includes a wide range like Roasted cashew and almonds, rosemary salt or Marinated olives. Pumpkin and DRUMSTICK from . Grey Lynn Roast offers Simply Thai and 1. SPRING ROLLS (V) (4 pcs).

Nearby Sample Menus

  • Plain Naan $3.00
  • Rabri Faluda $7.99
  • Mango Kulfi $6.99
  • Chilli Paneer $10.99
  • Plain Dhokla $3.50
  • Paani Puri $6.99
  • Paneer Kulcha $9.99
    • Deal, raita & pickle
  • Paneer Tikka $9.99
    • 6 pcs
  • BURGER $7.50
  • Large $14.00
  • BURGER COMBO $10.00
  • CHICKEN & CHIPS $11.00
  • 5 KEBAB KOBIDEH $16.00
  • FALAFEL ON RICE $13.00
  • VEGE ROLL $8.50
  • 2 SOLTANI CHICKEN $20.00
  • Super Salad $15.00
  • Chicken Salad $13.00
  • Potato Nuggets $4.50
  • Cheese / Hummus / Sauce $1.00
  • Wedges & Sour Cream $5.00
  • Lamb Salad / Mixed Salad $14.00
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • Falafel Salad $12.00
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Add an extra roll $4.00
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Tandoori stuffed capsicum $14.9
    • Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
  • Chicken biryani $16.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Traditional onion bhajjis $7.9
    • Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
  • Chowmein chicken $16.9
    • Indian style Chinese noodles cooked with chicken
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Paneer tikka 6pcs $11.9
    • Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Bombay aloo $15.5
    • A great dish- spicy and warming
  • Crispy fish $6.00
  • Chicken breast $2.50
  • Chocolate mousse $3.00
  • Spring roll / Curry roll / Sweet corn fritter $2.00
  • Bacon & egg $5.00
  • Steak / Fish $5.00
  • Cheese & pineapple $3.50
  • Combo d $15.00
    • $4.00 chips, 2 fish, 2 potato fritters, 2 hamburgers
  • Gluten Free $2.00
  • Steak Manwich $22.50
    • Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
  • 1/4 Avocado $2.00
  • Chicken Nugget $1.00
  • Triple $22.00
  • Diced Chicken $5.00
  • Double $8.00
  • Side of Fries $3.00
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Half original/Half spicy $33
  • Rice $3
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Boneless Spicy Fried Chicken $33
  • Bacon Roll $3.50
  • Steak Toastie $4.00
  • Batter Sapper $4.99
  • Bacon Burger $4.00
  • Chips $2.00
  • Family Combo $30
    • Chips$5,8x Fish, 3x Crab Stick,6x Potato Fritters, ,6x Chicken Nuggets, 1.5LT Bottle Pam’s Range
  • Bacon & Egg & Cheese Roll $4.50
  • Bacon & Egg & Cheese Burger $5.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Side Dish S $2.00 / L $5.00
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Traditional Chinese Corned Beef Slices $10.00
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Rustic fries $8.50
    • Served with garlic aioli
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Methu Vadai $5
    • for 3
  • Spinach Masala $12.50
  • Fish/Prawn Curry $15/$16
  • Lamb Kothu $11.50
    • With Gravy
  • Ghee Dosai $7.00
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
  • Chicken Masala $14.50
  • Egg Roti $7
    • 2 pcs with gravy
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Crispy Chicken Leg $6.50
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Squid Ball Soup $6/$8
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
  • Grilled Angus Steak $12
    • Grilled local Angus steak served with seasonal vegetables and rice.
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Goong Ob Woon Sen N/A
    • steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
  • Satay Gai N/A
    • chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Yum Yai N/A
    • mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Samosa (2 pcs) $7 (R) / $6 (T)
    • Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
  • R=Restaurant / T=Takeaway
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
Moo Deung San

Moo Deung San

location

Address

23 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094197072

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
23 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
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