Moo Deung San in Auckland Menu

Moo Deung San in Auckland has no menu available, but can choose from many other options such as Pork or Fish from Bernie's Food Bar. The Postmans Leg offers many options including MUFFIN OF THE DAY and BEEF NACHOS. TCS - The Corner Store includes a wide range like Roasted cashew and almonds, rosemary salt or Marinated olives. Pumpkin and DRUMSTICK from . Grey Lynn Roast offers Simply Thai and 1. SPRING ROLLS (V) (4 pcs).

Nearby Sample Menus

  • European Cheese Selection $40 / $10
    • Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
  • Kumara Rösti $4
  • Freshly Cut Pineapple & Blueberries $9.5
    • mint / lime / pink pepper / pistachio / crème fraiche
  • Seven Grain Toast $3
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Croquettes $17.5
    • house smoked fish / romesco fennel & apple slaw
  • Fish and Chips $21.80
    • Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
  • Side Orders $3.20
    • Eggs(2)
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Side Orders $4.50
    • Vegetables
  • Satay Chicken $29.00
    • An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
  • Chocolate Peanut Butter Lava $8.50
  • Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
    • Lamb mince lightly spiced and rolled on skewers then roasted
  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Cucumber Raita $ 4.00
    • Spicy yogurt with cucumber
  • Lamb Saagwala $ 12.00
    • Combination of fresh spinach, lamb pieces, herbs & spices
  • Chicken Madras $ 10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • Hot Dog $ 2.50
  • Prawn Pakora (10 pcs) Half$12.00/Full$18.00
    • Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
  • Goat Masala $ 12.00
    • Goat pieces cooked with tomato, onion & capsicum
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Freshly opened oysters on ice $4.5
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Lamb dopaza $16.00
    • Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • All curries served with basmati rice
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
  • -Full $18.00
  • Pickles $3.00
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Prawn pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Steamed Jasmine Rice $3.00
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Wedges with sweet chilli and sour cream $8.50
  • Hash brown $4.00
  • -Salmon & cream cheese $11.00
  • Free-range eggs with toast $9.50
    • GF available
  • Caprese Classic Buffalo mozzarella, tomato, basil and olive oil. $18.00
  • Eye fillet Alla Franco $32.50
    • Prawn, mussel and white win sauce
  • Add: Chicken $5.00
  • Fries $6.00
    • Served with Ketchup and Aioli.
  • Spaghetti or Gnocchi Bolognese Classic beef ragu, Napoli sauce, basil with Parmesan cheese. $10.00
  • Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
  • Sauce options : Mushroom - Napoli $2.50
  • Portobello (V) $17.00
    • Halloumi, pistachio, onion, pesto
  • VEGE $10.00
  • KIMCHI $14.00
  • PORK $14.00
  • VEGE $15.00
  • CHICKEN $14.00
  • CHICKEN $14.00
  • CHEESE $14.00
  • CHICKEN $15.00
  • Miso Soup $2.40
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Steamed Dumpling (15 pieces) $13.00
  • Donburi - Teri-Chicken $14.00
  • Chicken - Fried Rice $14.00
  • Donburi - Salmon $16.00
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • (M) $25.00
  • Special spicy noodle soup w/ extra seafood & vegetable $17.00
  • (L) $45.00
  • Deep-fried pork w/ chilli sauce
  • (M) $25.00
  • (L) $30.00
  • (L) $59.00
  • (L) $45.00
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Fries, Aioli $9
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Eggs Benedict - Bacon, $19
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Mini sorbet $3.50
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Mini ice cream $3.50
  • Wagamama ice cream $9.50
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • Mas Roti $10.00
  • Squid Curry $17.00
  • Chappathi $1.50
  • Egg Appa $2.00
  • Linus Roti $1.50
  • Paratha $2.00
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • chicken Tikka Masala (Med) $16.00
    • chicken cooked wi spicy gravy with green pepper
  • Sweet Corn Soup (ChickenNeg) $8.00
  • Lamb/Beef Chili $18.00
  • Chicken Hong Kong $18.00
  • Chicken Balti (med) $16.00
    • Chicken cooked n onion tomato gravy with green pepper
  • Paneer Chili $15.00
  • Fish or Prawn Tamatar $19.00
    • Fish or Prawn cooked in tangy but spicy Mangalorean masala
  • chicken Hyderabadi $16.00
    • Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
Moo Deung San

Moo Deung San

location

Address

23 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094197072

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
23 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
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