Moon's Sushi in Auckland Menu

Moon's Sushi in Auckland has no menu available, but can choose from many other options such as Beef teriyaki or Seaweed from Kingsland Sushi. Mr Pizza offers many options including Party Time Deal (Large) and Hawaiian (GF). VR Bakers Restaurant includes a wide range like Kiwi Style Breakfast or Poached Eggs on Toast. Rice not included and Tortang talong con carne from . En Salada offers That's Amore and Chunky Chips.

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • CHEESE & SPINACH NAAN 4.90
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
The Tannery (sample menu)
  • Bagel $3.00
  • Soup of the day $12.90
    • Served with a bagel
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Fix & Fogg $4.50
    • peanut butter
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Toppings $2.00
    • From mix and match from the menu above
  • Lemon curd $4.50
Venice Italian Restaurant (sample menu)
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Large $19.00
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Regular $13.00
Winona Forever (sample menu)
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Bacon $5.00
  • Poached Egg $4.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Extra Toast $3.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Add an egg $ 3.00
Glenmall Roast (sample menu)
  • Coleslaw S$2.00/$4.00
  • Shank no trimmings $8.50
  • -Medium $13.00
  • -Pork $7.00
  • Apple crumble $5.50
  • -Small $10.00
  • -Lamb $7.00
  • Chicken combos
The Albany (sample menu)
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Mochaccino Large $4.50
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Latté Large $4.50
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
The Salty Dog Inn (sample menu)
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Bangers' & mash $10.00
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
Sanbells Kitchen (sample menu)
  • Supo / Koko Esi $5.00
  • Pisua $4.00
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Cooked Taro $3.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Pai Fala (Tray) $5.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Faausi $8.00
Cocoro (sample menu)
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Seafood $23/5pcs
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Organic miso soup $5.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • Slow cooked 'Kakuni' free range pork belly $24.00
Mekong Vietnamese (sample menu)
  • Satay Beef $9.00
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Bun Bo $18.00
    • with lemongrass beef
  • Clear Soup $3.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • -With Crispy Rolls
  • Side Salad $5.00
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
Bosco Verde (sample menu)
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Entree $18.80
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Main $25.00
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Main $26.80
Barbeque Rostilj (sample menu)
  • Crab Salad $4.80
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Bacon $10.50
  • Tapioca $1.20
  • Fish $10.50
  • Taro $1.50
  • Steak $12.00
  • Roast pork $6.30
Athenia In Roma (sample menu)
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
  • Side Vegetable $7.00
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • Side:your choice of cream or tomato sauce topped with Parmesan cheese
  • Meat Lovers R $17.50 / L $28.50
    • Salami, ham, sausage and bacon topped with spicy BBQ sauce.
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
Juice Factory (sample menu)
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Large $12.90
  • Medium $10.90
  • Small $5.90
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Espresso Caffe (sample menu)
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
Moon's Sushi

Moon's Sushi

location

Address

7/185 Apirana Avenue, Auckland, Auckland, 1072, New Zealand

phone

Phone

0095210808

email

Email

ben@moons.co.nz

clock

Opened hours

Mon 10:30 am - 6:00 pm Tue 10:30 am - 6:00 pm Wed 10:30 am - 6:00 pm Thu 10:30 am - 6:00 pm Fri 10:30 am - 6:00 pm Sat 10:30 am - 3:00 pm Sun 10:30 am - 3:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Mastercard ,  Takeaway ,  Visa ,  Cash

Location
7/185 Apirana Avenue, Auckland, Auckland, 1072, New Zealand
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