Moon's Sushi in Auckland Menu

Moon's Sushi in Auckland has no menu available, but can choose from many other options such as Beef teriyaki or Seaweed from Kingsland Sushi. Mr Pizza offers many options including Party Time Deal (Large) and Hawaiian (GF). VR Bakers Restaurant includes a wide range like Kiwi Style Breakfast or Poached Eggs on Toast. Rice not included and Tortang talong con carne from . En Salada offers That's Amore and Chunky Chips.

Nearby Sample Menus

  • Chicken $11.50
  • Pineapple $0.70
  • Steak Burger $3.80
  • Steak $11.00
  • Bacon $3.00
  • Prawns $12.00
  • Steak $11.50
  • Sweet and Sour Pork $9.50
  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Cheese $4.00
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Appetiser
    • An assortment of appetisers
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Curry Chicken $15.50
  • Old Fashion Fried Chicken Bites $15.50
  • Vegetable Murtabak $14.50
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Half/Full $ 10.9/19.9
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
  • Churros, cinnamon sugar, chocolate sauce $10.9
  • Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
  • Carnita & onion chimichangas, cilantro poblano sauce $14.9
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
  • Gluten free available on request
  • Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
  • Cranberry Chicken $11.90
    • Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
  • Garlic Bread / Chips / Wedges $3.99
  • BBQ Chicken & Bacon $11.90
    • Onion, chicken, bacon + mozzarella
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • Monday and Tuesday Special:$5.99 each pick up
  • Cheese and Garlic $7.99
    • Mozzarella with garlic sauce + oregano
  • Sweet & sour Pork / Sweet & Sour won tons / Sweet & sour chicken wings $9.90
  • 1/4 Chicken & Chips $5.90
  • Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
  • Combination Seafood $12.90
  • Combination meat $10.50
  • Vegetables $8.00
  • B $20.90
    • Ginger beef vegetables, pork fries rice, 2 spring rolls
  • Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
  • Lamb Oyster Sauce
  • Prawn Oyster Sauce
  • Lamb Fried Rice
  • Lamb Curry
  • Fried chicken
  • Each Dish $12.00
  • Lamb Caserole
  • Chicken Oyster Sauce
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Single $22.00
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Pickles summer garden mix, extra virgin olive oil $8.50
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • - Add bacon
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • -Add bacon and / or cheese
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • 8 Chicken pieces
  • Sandwich $5.50
    • with salad, meat & gravy
  • Kumara $0.60
  • Roll $6.00
    • with salad, meat & gravy
  • Mashed potato & gravy $2.50/$5.00
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Mousse $3.00
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Add eggs $22.00
  • - with berry compote, plum & palm sugar
  • Omelette Espaöola De Espinaca $19.50
  • - Smoked Akaroa salmon
  • 1 x egg $2.00
  • Ask for Veggie option
  • - served with grilled garlic bruschetta
  • - with your choice of milk or cream
  • Hollandaise
  • (At least 2 choices)
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • Gluten Free Toast $3.70
  • Green Salad + $5.00
  • Baked Beans $2.00
  • - BLAT w/ lashings of Bacon + $3.00
  • Caesar Salad $14.50
    • Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
Moon's Sushi

Moon's Sushi

location

Address

7/185 Apirana Avenue, Auckland, Auckland, 1072, New Zealand

phone

Phone

0095210808

clock

Opened hours

Mon 10:30 am - 6:00 pm Tue 10:30 am - 6:00 pm Wed 10:30 am - 6:00 pm Thu 10:30 am - 6:00 pm Fri 10:30 am - 6:00 pm Sat 10:30 am - 3:00 pm Sun 10:30 am - 3:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Mastercard ,  Takeaway ,  Visa ,  Cash

Location
7/185 Apirana Avenue, Auckland, Auckland, 1072, New Zealand
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