Morepork BBQ in Auckland Menu

SMOKED MEAT COMBOS SMOKED MEAT COMBOS
  • $7.00 Plus meat price
  • Includes choice of one side, roll, pickled vegetables
  • Choose 1 meat
    • 1/4 pound
  • Choose 2 meats
    • 1/2 pound
  • Choose 3 meats
    • 3/4 pound
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
SANDWICHES SANDWICHES
  • Served with house pickles
  • Chopped brisket $18.50
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Smoked sausage hotdog $14.50
    • Kimchi relish, spicy mayo
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
MEATS MEATS
  • Sold by 1/4 pound
  • Brisket $11.25
  • Pulled pork $11.25
  • Chicken (half) $16.00
  • Sausage $8.75
  • Pork ribs $14.00
    • 1/2 pound
  • Lamb ribs $10.00
    • 1/4 pound
SALADS SALADS
  • Want to add meat? just ask!
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Caesar salad $12.00
    • Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
KIDS ONLY KIDS ONLY
  • Chicken tenders & tots $9.50
  • Beef or pork slider & tots $10.50
  • Macaroni & cheese $7.50
  • American hotdog, ketchup $10.00
SIDES SIDES
  • Burnt enos baked beans $5.00
  • Smoked ham hock collard greens $5.00
  • Potato salad $5.00
  • Coleslaw $5.00
  • Mac 'n cheese $5.00
FIXIN'S FIXIN'S
  • Deviled eggs $6.00
    • Bacon jam
  • Hush puppies $6.00
    • Spicy remoulade
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Corn bread $6.00
    • Honey butter
  • Chilli mac bites $6.00

Nearby Sample Menus

  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Salt-&-pepper school prawns 12.00
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Kung pao calamari>sriracha & plum sauce $14
  • Bacon, haloumi, salmon(per side) $5
  • Ralph’s spiced nuts(GF/V*) $6
  • Bird Burger $20.50
    • parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
  • Thai Chicken & Vegetable Salad $23.50
    • with rice noodles
  • BBQ Braised Ribs $28.00
    • 400gm Corn Cob union slaw
  • Margarita $18.50/$25.00
    • Tomato Basil
  • 200Gm Eye Fillet $36.90
    • grilled mushroom mash, gravy
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Steak n' steamed vegetables
  • Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
  • Fettuccine mare monti $19.50
    • Chicken & button mushroom in onion a creamy marsala sauce
  • Cajun chicken $20.50
    • Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
  • Make your own pasta $22.00
  • Penne con salmon affumicato $19.50
    • Smoked salmon, capers, cream and garlic sauce
  • Bona mixed grilled $26.00
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Mixed berry cheese cake $9.00
  • Combination S$17 / L$26
    • Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
  • T-bone steak $27.50
    • Prime nz t-bone cooked your liking and served fries and mesclun salad
  • Nasi Gorang $12.50
  • Oyster $1.20
  • Egg $2.00
  • Prawn, BBQ Pork, Cashew $14.00
  • Beef $11.50
  • Black Pepper Steak $12.50
  • Donut $1.00
  • Pork $11.00
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Prawn Skewer $3.00
  • Plain Veges $10.00
  • Crab Stick $1.90
  • Prawn $15.00
  • Served on Steamed Rice
  • Fish $14.50
  • ●For 4 to 6 People
  • Hot Chilli Chicken Lemon Grass $13.20
  • Cheese Onion $ 4.00
  • Fish Bite $ 0.50
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Fish Burger $ 6.50
  • Chicken Nugget $ 0.50
  • Battered Mars Bar $ 2.50
  • Sausage $ 1.80
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • TOASTED UGLY BAGEL
  • THAI BEEF SALAD $16.90
    • SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
  • HOT CAKES
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • W/ SMOKED SALMON $16.90
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • SL7 Som Tum Gai Tod $12.50
    • Thai Style Carrot Salad Served With Chicken Nibble and Sticky Rice
  • E8 Fish Ball (3) $6.00
  • Mixed seafood/Prawn $13.50
  • R6 Green Curry Fried Rice
  • W3 Sweet & Sour Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • N1 Pad Thai
  • R4 Tom Yum Fried Rice (Spicy & Sour)
  • Pad Kee Mao $14
    • (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
    • Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Vermicelli Noodle Salad $14
    • Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
  • Money Bags $5.5
    • Prawn and crabstick dumpling with thai herbs
  • Green Curry(jamsnine Rice) $14
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Extra Meat ( Except Duck) $2.5
  • Extra Seafood $4
  • Seasoned Wedges (V) 6.5
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Como St Big Breakfast 19.9
  • w. creme fraiche and sweet chilli sauce
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Shoestring Fries (V) 6.5
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • w. home grown herb aioli & t-sauce
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Soup of the Day $10.50
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • add salmon or sujuk sausage $20.90
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • SUJUK SAUSAGE $6.50
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
  • SMOKED SALMON $6.50
Morepork BBQ

Morepork BBQ

location

Address

5/1 Jervois Road, Ponsonby, Auckland

phone

Phone

093030477

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque

features

Features

Child-friendly

Location
5/1 Jervois Road, Ponsonby, Auckland
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