Moreton's Bar & Restaurant in Auckland Menu

BRUNCH BRUNCH
  • Free Range Eggs $8.5
    • eggs any style, grilled sourdough
  • Eggs Benedict (Bacon / Salmon / Spinach) $16.5 / $21.0 / $17.0
    • two poached eggs, hollandaise sauce and served with house-smoked bacon, or house cured salmon, or baby spinach
  • Moreton's Big Brunch $23.9
    • house-smoked bacon, eggs any style, buffalo sausage, mushroom, tomato, hash brown, spinach and toast
  • Lamb's Fry $16.9
    • served with bacon, onion jam, mash and jus
  • Breakfast Harvest $21.9
    • Roasted Mediterranean vegetables, fresh hummus, grilled halloumi
  • Banana Pancakes $19.5
    • caramelised banana, warm banana custard, bacon, maple syrup
  • BLAT $16.5
    • Bacon, lettuce, avocado, tomato on Vogel’s
  • House-Smoked Salmon $23.5
    • served with pomegranate potato salad, and wild rocket
  • Vita Crackers $14.5
    • Asparagus, heirloom tomato, cream cheese
  • Spinach + Feta Pie $17.5
    • Baked eggs
SMALL + SNACKS SMALL + SNACKS
  • Salt & Pepper Squid $16.0
    • with kiwifruit salsa
  • Fresh Salmon Cakes $19.5
    • Miso mayo, Thai salsa
  • Classic Beef Tartare $21.0
    • Fresh beef loin, with toasted crostini
  • Moreton's Ceviche $18.9
    • Ceviche, Israeli salsa, baby cos shells
  • Lamb Sweetbreads $13.5
    • Poppy seed ranch mayo
  • Spinach + Feta Pie $12.0
  • Karaage Fried Chicken $14.5
    • with miso mayonnaise and daikon slaw
  • Taco Chips $11.5
    • served with avocado and tomato salsa
  • Tuna Tartare $18.9
    • soft taco, avocado puree and jalapeno
  • Mini American Hot Dogs $18.0
    • Sausage OR vege, mustard, sauce
  • Crispy Pork Belly & Kimchi $17.0
    • house-made kimchi and apple syrup
  • Pan-Fried Snapper Tacos $17.9
    • Red cabbage, coriander, wasabi tartare
  • American Style Buffalo Wings (Half Dozen / Dozen) $12.5 / $22.0
    • Smoky BBQ esauc
  • Classic Chips $7.5
    • Aioli
  • Beer Battered Chips $8.0
    • Aioli
CLASSICS CLASSICS
  • Crispy Chicken Burger $24.0
    • Smoked bacon, lettuce, tomato, aioli, fresh bap, chips
  • Double Angus Beef Burger $24.0
    • Beer battered onion rings, cheddar cheese, gherkin, lettuce, tomato, fresh bap, chips
  • 5+ Vege Burger $22.0
    • Quinoa patty, lettuce, tomato, fresh bap, plum + sumac relish, chips
  • Steak + Blue Cheese Burger $27.5
    • Sirloin, mushroom, beetroot relish, fresh bap, chips
  • Beef Nachos $19.9
    • Melted mozzarella, sour cream, jalapeño, guacamole
  • Potato Wedges $19.5
    • House-cured bacon, sour cream, cheese
  • Beer Battered Market Fish + Chips Small $19.9 Large $24.9
    • Lemon mayo, chips, salad
  • 200g Sirloin Steak + Chips $32.5
    • Classic chips, fresh garden salad
  • Buffalo Bangers + Mash $24.0
    • Buffalo + horseradish sausages, mash, onion jam, smoked jus
  • Moreton’s Seafood Chowder $18.5
    • Mussels, clams, fresh fish, toasted sourdough bread
MAINS MAINS
  • Honey Apricot Roast Chicken $26.5
    • Heirloom carrot, quinoa, beetroot
  • Pork Fillet $26.9
    • Asian vegetables, baba ghanoush
  • Confit Salmon $28.9
    • Fresh courgette purée, citrus + fennel salad
  • Fresh Blue Fin Tuna Loin $28.9
    • Caponata, and roasted capsicum puree
  • Charred Eye Fillet $38.5
    • Confit potatoes, mushroom sauce, asparagus
  • Blackened Hāpuku $29.5
    • Heirloom tomato salsa, fresh basil
  • Crispy Skin Snapper $28.5
    • Green papaya salad, mango gel, nam jim dressing
  • Jerusalem Harvest $17.5
    • Roasted Mediterranean vegetables, fresh hummus
DESSERTS DESSERTS
  • Warm Brownie $13.5
    • Nutella, vanilla ice cream
  • House-made Zesty Lemon Tart $12.9
    • Lemonade gel and lemon sorbet
  • New York Cheesecake $14.5
    • Rhubarb compote
  • Banoffee Pie $14.5
    • Caramelised banana, affogato ice cream
  • Panna Cotta $15.0
    • Stone fruit, strawberry, hazelnut praline
SHARING BOARDS SHARING BOARDS
  • Meat Board $65.5
    • Smoked venison, Buffalo wings, karaage fried chicken, beef tartare, lamb sweetbreads, pork belly, pickle, condiments
  • Sea Board $65.5
    • Salt + pepper squid, tuna tartare, hāpuku, ceviche, prawn salad, mussel pot
  • Landing Board $48.5
    • Blue gem salad, spinach + feta pies, roasted Mediterranean vegetables, raw summer vegetables, asparagus, sweet corn
SALADS SALADS
  • Classic Caesar $18.9
    • Poached egg, bacon, crouton
  • Raw Summer Vegetables $19.9
    • Israeli dipping sauce
  • Israeli Couscous $17.5
    • Golden raisins, labne, spiced eggplant, apricot
  • Pear + Rocket $16.9
    • Sweet onion, heirloom tomato, shaved parmesan, balsamic
  • Lamb + Halloumi $22.5
    • Fresh green cabbage, chilli, mint, peas, grilled halloumi
  • Marie Rose Prawn $21.0
    • Fresh prawn cutlets, lettuce, tomato
  • Add Ons $6.0
    • Grilled Chicken
  • Add Ons $9.0
    • Cured Salmon
  • Add Ons $5.5
    • Smoked Bacon
  • Add Ons $5.5
    • Roasted Portobello Mushrooms
SIDES SIDES
  • Chargrilled asparagus + smoked bacon butter $9.5
  • Beer battered chips $8.0
  • Classic chips $7.5
  • Mashed potato $7.0
  • Garden salad $8.5
  • Sweet corn + garlic butter $7.0
  • Green papaya salad + nam jim dressing $9.5
  • Roasted Mediterranean vegetables $8.5
  • Citrus + fennel salad $6.8
BREADS BREADS
  • Baked Garlic Bread $7.5
    • garlic butter
  • Oven-Warmed Loaf $12.5
    • dips + oils

Nearby Sample Menus

  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Sukiyaki Noodle Soup (Udon noodles) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Chicken and Tofu Noodle Soup $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Small $10.00
  • Large $14.00
  • CHICKEN & CHIPS SALAD $14.00
  • Large $12.00
  • BURGER $7.50
  • CHICKEN ISKANDAR $14.00
  • 4 SHISH KEBAB $20.00
  • Large $12.00
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • - Hot Banana Fritter served with Coconut
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • LAMBORGINI BURGER $10.50
    • marinated lamb, egg, tabouli & wedges
  • CHICKEN CHASSEURS $9.50
    • chicken, egg, cheese & tomatoes
  • BACON DELUXE $7.50
  • FISH PIECE $3.50
  • Beef $15.50
  • JUNIOR BURGER $2.50
  • CHICKEN NACHOS $9.00
  • GOURMET SAUSAGES & BACON $13.00
    • sausages, bacon, potatoes, side of relish, homemade bread
  • Gurnard $3.70
  • Spring Roll $2.30
  • N° 6 Fish Burger Special $10.00
    • 2 fish burgers, 2 sausages and $1.00 chips
  • -Veg $9.50
  • Hawaiian Burger / Mushroom Burger $4.50
  • Scallop / oyster / Fried ice cream / Fried Chocolate (twix) $1.60
  • N° 4 Burger Special $6.00
    • 1 Hamburger, 2 sausages and $1.60 chips
  • Banana Fritter $1.20
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Chicken & corn M $10 / L $14
  • Sweet and sour yellow croaker $32.00
  • Salted diced chicken wings with red pepper $18.00
  • Shrimp meat & pork M $12 / L $16
  • Deep fried chicken wings with mince garlic $16.00
  • Braised sliced lamb in hot and sour pot $20.00
  • Pine nuts corn $18.00
  • Fried sweet and sour pork ribs $18.00
  • Crabstick $1.00
  • -chips
  • Squid ring 4 for $2.00
  • -Chips
  • -Salad
  • -$2 Chips
  • Kumara chips(min) $3.00
  • -Gurnard meal
  • Egg $1.90
  • FROM:
  • Combination Fried Rice $10.50
  • Chicken Chow Mein $8.50
  • Combination Chow Mein $10.50
  • Tomato $2.50
  • Steak Fried Rice $8.50
  • Steak Chow Mein
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • Vine tomatoes $3.90
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • House Special Hot Spicy Soup Stoke $10.8
  • House Special Wild Mushroom Soup Stock $12.8
  • Fish Slices With Egg White $10.8
  • Chopped Coriander $1.5
  • Dried ToFu $ 4.8
  • House Special Sesame Sauce $1.8
  • Lamb Chop $3.8
  • Secret Sauce $1.8
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Kumara fries $7.50
    • bowl of kumara fries
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Eggy pop $11.50
    • Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • -pineapple $1.00
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • -small chips $4.50
  • -jalapeno $5.00
Moreton's Bar & Restaurant

Moreton's Bar & Restaurant

location

Address

425 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095759969

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Pub Food

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
425 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand