Moreton's Bar & Restaurant in Auckland Menu

BRUNCH BRUNCH
  • Free Range Eggs $8.5
    • eggs any style, grilled sourdough
  • Eggs Benedict (Bacon / Salmon / Spinach) $16.5 / $21.0 / $17.0
    • two poached eggs, hollandaise sauce and served with house-smoked bacon, or house cured salmon, or baby spinach
  • Moreton's Big Brunch $23.9
    • house-smoked bacon, eggs any style, buffalo sausage, mushroom, tomato, hash brown, spinach and toast
  • Lamb's Fry $16.9
    • served with bacon, onion jam, mash and jus
  • Breakfast Harvest $21.9
    • Roasted Mediterranean vegetables, fresh hummus, grilled halloumi
  • Banana Pancakes $19.5
    • caramelised banana, warm banana custard, bacon, maple syrup
  • BLAT $16.5
    • Bacon, lettuce, avocado, tomato on Vogel’s
  • House-Smoked Salmon $23.5
    • served with pomegranate potato salad, and wild rocket
  • Vita Crackers $14.5
    • Asparagus, heirloom tomato, cream cheese
  • Spinach + Feta Pie $17.5
    • Baked eggs
SMALL + SNACKS SMALL + SNACKS
  • Salt & Pepper Squid $16.0
    • with kiwifruit salsa
  • Fresh Salmon Cakes $19.5
    • Miso mayo, Thai salsa
  • Classic Beef Tartare $21.0
    • Fresh beef loin, with toasted crostini
  • Moreton's Ceviche $18.9
    • Ceviche, Israeli salsa, baby cos shells
  • Lamb Sweetbreads $13.5
    • Poppy seed ranch mayo
  • Spinach + Feta Pie $12.0
  • Karaage Fried Chicken $14.5
    • with miso mayonnaise and daikon slaw
  • Taco Chips $11.5
    • served with avocado and tomato salsa
  • Tuna Tartare $18.9
    • soft taco, avocado puree and jalapeno
  • Mini American Hot Dogs $18.0
    • Sausage OR vege, mustard, sauce
  • Crispy Pork Belly & Kimchi $17.0
    • house-made kimchi and apple syrup
  • Pan-Fried Snapper Tacos $17.9
    • Red cabbage, coriander, wasabi tartare
  • American Style Buffalo Wings (Half Dozen / Dozen) $12.5 / $22.0
    • Smoky BBQ esauc
  • Classic Chips $7.5
    • Aioli
  • Beer Battered Chips $8.0
    • Aioli
CLASSICS CLASSICS
  • Crispy Chicken Burger $24.0
    • Smoked bacon, lettuce, tomato, aioli, fresh bap, chips
  • Double Angus Beef Burger $24.0
    • Beer battered onion rings, cheddar cheese, gherkin, lettuce, tomato, fresh bap, chips
  • 5+ Vege Burger $22.0
    • Quinoa patty, lettuce, tomato, fresh bap, plum + sumac relish, chips
  • Steak + Blue Cheese Burger $27.5
    • Sirloin, mushroom, beetroot relish, fresh bap, chips
  • Beef Nachos $19.9
    • Melted mozzarella, sour cream, jalapeño, guacamole
  • Potato Wedges $19.5
    • House-cured bacon, sour cream, cheese
  • Beer Battered Market Fish + Chips Small $19.9 Large $24.9
    • Lemon mayo, chips, salad
  • 200g Sirloin Steak + Chips $32.5
    • Classic chips, fresh garden salad
  • Buffalo Bangers + Mash $24.0
    • Buffalo + horseradish sausages, mash, onion jam, smoked jus
  • Moreton’s Seafood Chowder $18.5
    • Mussels, clams, fresh fish, toasted sourdough bread
MAINS MAINS
  • Honey Apricot Roast Chicken $26.5
    • Heirloom carrot, quinoa, beetroot
  • Pork Fillet $26.9
    • Asian vegetables, baba ghanoush
  • Confit Salmon $28.9
    • Fresh courgette purée, citrus + fennel salad
  • Fresh Blue Fin Tuna Loin $28.9
    • Caponata, and roasted capsicum puree
  • Charred Eye Fillet $38.5
    • Confit potatoes, mushroom sauce, asparagus
  • Blackened Hāpuku $29.5
    • Heirloom tomato salsa, fresh basil
  • Crispy Skin Snapper $28.5
    • Green papaya salad, mango gel, nam jim dressing
  • Jerusalem Harvest $17.5
    • Roasted Mediterranean vegetables, fresh hummus
DESSERTS DESSERTS
  • Warm Brownie $13.5
    • Nutella, vanilla ice cream
  • House-made Zesty Lemon Tart $12.9
    • Lemonade gel and lemon sorbet
  • New York Cheesecake $14.5
    • Rhubarb compote
  • Banoffee Pie $14.5
    • Caramelised banana, affogato ice cream
  • Panna Cotta $15.0
    • Stone fruit, strawberry, hazelnut praline
SHARING BOARDS SHARING BOARDS
  • Meat Board $65.5
    • Smoked venison, Buffalo wings, karaage fried chicken, beef tartare, lamb sweetbreads, pork belly, pickle, condiments
  • Sea Board $65.5
    • Salt + pepper squid, tuna tartare, hāpuku, ceviche, prawn salad, mussel pot
  • Landing Board $48.5
    • Blue gem salad, spinach + feta pies, roasted Mediterranean vegetables, raw summer vegetables, asparagus, sweet corn
SALADS SALADS
  • Classic Caesar $18.9
    • Poached egg, bacon, crouton
  • Raw Summer Vegetables $19.9
    • Israeli dipping sauce
  • Israeli Couscous $17.5
    • Golden raisins, labne, spiced eggplant, apricot
  • Pear + Rocket $16.9
    • Sweet onion, heirloom tomato, shaved parmesan, balsamic
  • Lamb + Halloumi $22.5
    • Fresh green cabbage, chilli, mint, peas, grilled halloumi
  • Marie Rose Prawn $21.0
    • Fresh prawn cutlets, lettuce, tomato
  • Add Ons $6.0
    • Grilled Chicken
  • Add Ons $9.0
    • Cured Salmon
  • Add Ons $5.5
    • Smoked Bacon
  • Add Ons $5.5
    • Roasted Portobello Mushrooms
SIDES SIDES
  • Chargrilled asparagus + smoked bacon butter $9.5
  • Beer battered chips $8.0
  • Classic chips $7.5
  • Mashed potato $7.0
  • Garden salad $8.5
  • Sweet corn + garlic butter $7.0
  • Green papaya salad + nam jim dressing $9.5
  • Roasted Mediterranean vegetables $8.5
  • Citrus + fennel salad $6.8
BREADS BREADS
  • Baked Garlic Bread $7.5
    • garlic butter
  • Oven-Warmed Loaf $12.5
    • dips + oils

Nearby Sample Menus

Paradise (sample menu)
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Garlic Paneer Naan $5.00
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Naan (butter/plain) $2.50
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
Orphans Kitchen (sample menu)
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Heirloom carrots and seeds $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • White chocolate, quince and ginger $16.00
The Piha Cafe (sample menu)
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Hash brown $5.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Sausage $5.50
  • Tomato $4
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Soup $12.50
Soul Thai Takeaway and Delivery (sample menu)
  • Thai Roti Bread $3.90
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Thai Style Salad (Yum Paak) $14.90
    • With mixed leaves, peanut sauce, egg & prawns
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Peanut Sauce $1.50
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • BBQ Duck Curry (Gang Phet Ped Yang) $17.90
    • With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
Fatimas Takapuna (sample menu)
  • -lamb $12.80
  • Chocolate brownie $2.20
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • -lamb $15.80
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • Falafel pita $12.00
    • Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
  • Turkish delight $1.00
Albany Fresh Fish & Takeaways (sample menu)
  • fish $6.00
  • -Battered $4.50
  • American hot dog
  • -Steak or bacon $1.80
  • -Crumbed $5.20
  • Chicken $6.00
  • Super burger $9.50
  • fish and egg $6.80
Ravenhill Cafe (sample menu)
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Add Bacon $5
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Smile Thai BBQ & Roast (sample menu)
  • KHAW NA PED
    • roast duck with rice & veg
  • POACHED CHICKEN WITH RICE $10.00
  • SOY CHICKEN WITH RICE $10.00
  • NOODLE WITH 2 CHOICES $12.00
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • ROAST CHICKEN WITH RICE $10.00
  • GAILAN WITH CRISPY PORK $12.00
    • stir fried Gailan with crispy pork
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
Roadside Kebabs (sample menu)
  • Supreme crepe $9.50
  • fish and chips $6.50
  • Mixed (Chicken/lamb) R$12/L$15.5
  • Wrapped in a pita bread with salads and choice of any three sauce
  • Maple syrup crepe $5.50
  • Mixed (Chicken/lamb) R$11.5/L13.5
  • With salad $11.00
  • Fish R$10.00
Noodle Junction with BBQ (sample menu)
  • Rice $4.00
  • Beef $10.00
  • Croquette $10.00
  • Crispy Roast Pork Belly $10.00
  • Barbecue Pork (Per kg) $28.00
  • Combination Seafood $11.00
  • Wonton $8.00
  • Mushroom $4.00
Chinese Spicy Restaurant (sample menu)
  • Prawns with veg in Chilli oil $27
  • Chicken with black bean sauce $18
  • Prawns with Sichuan famous sauce $29
  • Kun-pao chicken $38
  • Grilled hot fish $20
  • Prawns with garlic Chilli $27
  • Cucumber $8
  • Sichuan chicken $18
Republic Bar & Kitchen (sample menu)
  • Republic Slaw $5.50
  • Sticky Date Pudding $11.00
    • Served with vanilla ice cream and home-made toffee sauce
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Oriental Chicken Fried Rice $26.00
    • 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
Degree Restaurant (sample menu)
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Streaky bacon
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Grilled halloumi
MamaMia Malaysian Cuisine (sample menu)
  • Chicken / Combination fried rice $11.5/$11.5
  • Fish head curry on rice $14.00
  • Nasi goreng $11.50
  • Omelette with BBQ pork $10.00
  • Stir fried vermicelli $11.50
  • Wat tan hor $11.50
  • Sambal chicken on rice $13.00
  • Stir fried beef rice noodles $12.50
Umai Sushi (sample menu)
  • Chicken combination $11.90
  • Tempura udon $11.90
  • Vegetable udon $9.50
  • Shoyu ramen $12.00
    • Pork
  • Chicken garaage $12.90
    • Hot or mild
  • Chicken garaage $11.90
    • Hot or mild
  • Chicken katsu $9.90
  • Spicy beef & egg ramen $12.00
Moreton's Bar & Restaurant

Moreton's Bar & Restaurant

location

Address

425 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095759969

email

Email

info@moretons.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Pub Food

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
425 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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