Moreton's Bar & Restaurant in Auckland Menu

BRUNCH BRUNCH
  • Free Range Eggs $8.5
    • eggs any style, grilled sourdough
  • Eggs Benedict (Bacon / Salmon / Spinach) $16.5 / $21.0 / $17.0
    • two poached eggs, hollandaise sauce and served with house-smoked bacon, or house cured salmon, or baby spinach
  • Moreton's Big Brunch $23.9
    • house-smoked bacon, eggs any style, buffalo sausage, mushroom, tomato, hash brown, spinach and toast
  • Lamb's Fry $16.9
    • served with bacon, onion jam, mash and jus
  • Breakfast Harvest $21.9
    • Roasted Mediterranean vegetables, fresh hummus, grilled halloumi
  • Banana Pancakes $19.5
    • caramelised banana, warm banana custard, bacon, maple syrup
  • BLAT $16.5
    • Bacon, lettuce, avocado, tomato on Vogel’s
  • House-Smoked Salmon $23.5
    • served with pomegranate potato salad, and wild rocket
  • Vita Crackers $14.5
    • Asparagus, heirloom tomato, cream cheese
  • Spinach + Feta Pie $17.5
    • Baked eggs
SMALL + SNACKS SMALL + SNACKS
  • Salt & Pepper Squid $16.0
    • with kiwifruit salsa
  • Fresh Salmon Cakes $19.5
    • Miso mayo, Thai salsa
  • Classic Beef Tartare $21.0
    • Fresh beef loin, with toasted crostini
  • Moreton's Ceviche $18.9
    • Ceviche, Israeli salsa, baby cos shells
  • Lamb Sweetbreads $13.5
    • Poppy seed ranch mayo
  • Spinach + Feta Pie $12.0
  • Karaage Fried Chicken $14.5
    • with miso mayonnaise and daikon slaw
  • Taco Chips $11.5
    • served with avocado and tomato salsa
  • Tuna Tartare $18.9
    • soft taco, avocado puree and jalapeno
  • Mini American Hot Dogs $18.0
    • Sausage OR vege, mustard, sauce
  • Crispy Pork Belly & Kimchi $17.0
    • house-made kimchi and apple syrup
  • Pan-Fried Snapper Tacos $17.9
    • Red cabbage, coriander, wasabi tartare
  • American Style Buffalo Wings (Half Dozen / Dozen) $12.5 / $22.0
    • Smoky BBQ esauc
  • Classic Chips $7.5
    • Aioli
  • Beer Battered Chips $8.0
    • Aioli
CLASSICS CLASSICS
  • Crispy Chicken Burger $24.0
    • Smoked bacon, lettuce, tomato, aioli, fresh bap, chips
  • Double Angus Beef Burger $24.0
    • Beer battered onion rings, cheddar cheese, gherkin, lettuce, tomato, fresh bap, chips
  • 5+ Vege Burger $22.0
    • Quinoa patty, lettuce, tomato, fresh bap, plum + sumac relish, chips
  • Steak + Blue Cheese Burger $27.5
    • Sirloin, mushroom, beetroot relish, fresh bap, chips
  • Beef Nachos $19.9
    • Melted mozzarella, sour cream, jalapeño, guacamole
  • Potato Wedges $19.5
    • House-cured bacon, sour cream, cheese
  • Beer Battered Market Fish + Chips Small $19.9 Large $24.9
    • Lemon mayo, chips, salad
  • 200g Sirloin Steak + Chips $32.5
    • Classic chips, fresh garden salad
  • Buffalo Bangers + Mash $24.0
    • Buffalo + horseradish sausages, mash, onion jam, smoked jus
  • Moreton’s Seafood Chowder $18.5
    • Mussels, clams, fresh fish, toasted sourdough bread
MAINS MAINS
  • Honey Apricot Roast Chicken $26.5
    • Heirloom carrot, quinoa, beetroot
  • Pork Fillet $26.9
    • Asian vegetables, baba ghanoush
  • Confit Salmon $28.9
    • Fresh courgette purée, citrus + fennel salad
  • Fresh Blue Fin Tuna Loin $28.9
    • Caponata, and roasted capsicum puree
  • Charred Eye Fillet $38.5
    • Confit potatoes, mushroom sauce, asparagus
  • Blackened Hāpuku $29.5
    • Heirloom tomato salsa, fresh basil
  • Crispy Skin Snapper $28.5
    • Green papaya salad, mango gel, nam jim dressing
  • Jerusalem Harvest $17.5
    • Roasted Mediterranean vegetables, fresh hummus
DESSERTS DESSERTS
  • Warm Brownie $13.5
    • Nutella, vanilla ice cream
  • House-made Zesty Lemon Tart $12.9
    • Lemonade gel and lemon sorbet
  • New York Cheesecake $14.5
    • Rhubarb compote
  • Banoffee Pie $14.5
    • Caramelised banana, affogato ice cream
  • Panna Cotta $15.0
    • Stone fruit, strawberry, hazelnut praline
SHARING BOARDS SHARING BOARDS
  • Meat Board $65.5
    • Smoked venison, Buffalo wings, karaage fried chicken, beef tartare, lamb sweetbreads, pork belly, pickle, condiments
  • Sea Board $65.5
    • Salt + pepper squid, tuna tartare, hāpuku, ceviche, prawn salad, mussel pot
  • Landing Board $48.5
    • Blue gem salad, spinach + feta pies, roasted Mediterranean vegetables, raw summer vegetables, asparagus, sweet corn
SALADS SALADS
  • Classic Caesar $18.9
    • Poached egg, bacon, crouton
  • Raw Summer Vegetables $19.9
    • Israeli dipping sauce
  • Israeli Couscous $17.5
    • Golden raisins, labne, spiced eggplant, apricot
  • Pear + Rocket $16.9
    • Sweet onion, heirloom tomato, shaved parmesan, balsamic
  • Lamb + Halloumi $22.5
    • Fresh green cabbage, chilli, mint, peas, grilled halloumi
  • Marie Rose Prawn $21.0
    • Fresh prawn cutlets, lettuce, tomato
  • Add Ons $6.0
    • Grilled Chicken
  • Add Ons $9.0
    • Cured Salmon
  • Add Ons $5.5
    • Smoked Bacon
  • Add Ons $5.5
    • Roasted Portobello Mushrooms
SIDES SIDES
  • Chargrilled asparagus + smoked bacon butter $9.5
  • Beer battered chips $8.0
  • Classic chips $7.5
  • Mashed potato $7.0
  • Garden salad $8.5
  • Sweet corn + garlic butter $7.0
  • Green papaya salad + nam jim dressing $9.5
  • Roasted Mediterranean vegetables $8.5
  • Citrus + fennel salad $6.8
BREADS BREADS
  • Baked Garlic Bread $7.5
    • garlic butter
  • Oven-Warmed Loaf $12.5
    • dips + oils

Nearby Sample Menus

Curry Palace (sample menu)
  • VEGETARIAN SAMOSA 2 PCS $4.00
    • pastry filled potatoes and peas with spices
  • VEG MINCHOW SOUP $6.00
    • fried noodles with vegetables
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • VEGETABLE KORMA $9.99
    • mixed vegetable cooked in milk cashew nut gravy with selected spices
  • DO PYAZA/CHICKEN/LAMB/BEEF $9.99
    • boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
  • CHEESE NAAN $3.50
    • stuffed with special cheese mixer
  • BUTTER/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
  • VEGETABLE KADAI $9.99
    • mixed vegetables cooked in perfections of spices
Windross House Restaurant (sample menu)
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Zuppa Del Giorno $13
    • Soup of the day
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • fresh garlic and herbs, finished in a cream sauce $25
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
The Fish & Chip Shop (sample menu)
  • Panko Crumbs Add Per Fish $0.70
  • FAMILY SPECIALS $32.90
  • Fish of the day Hoki (frozen) $3.80
  • -2 Fish Of The Day
  • -1 Small Chips
  • Mushy Peas $3.50
  • Any 3 Burgers & Large Chips $29.50
  • – Large $4.50
Chuck 'N' Chicken (sample menu)
  • Bread Rolls (Regular) (each) $1.10
  • 8 Pack $10.00
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Juice 350ml $3.80
  • Drink Cans (Regular) $2.50
  • 20 Pack $20.00
The Frais Burger (sample menu)
  • Kumara chips $4.00
  • Bacon & Avocado Chicken Burger $9.50
    • Char-grilled fresh chicken breast, bacon, fresh avocado, salad, homemade aioli
  • Frais Steak Burger $9.50
    • Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish
  • Chicken nuggets(5) with chips $4.99
  • Steak & Cheese Burger $10.00
    • Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
  • Camembert Cheese Burger $8.40
    • Char-grilled prime beef, creamy camembert cheese, salad, homemade aioli & tomato relish
  • Grande Package $34.95
    • 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
  • Brie / Camembert Cheese $1.50
Bracu (sample menu)
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
Torpedo Bay Cafe (sample menu)
  • -Bacon, ham or mushroom $17.50
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Fries / curly fries with aioli $6.50 / $8.50
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • Avocado $3.00
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • Egg $1.50
Yummy Dumpling House (sample menu)
  • Fresh cucumber with garlic sauce $8.00
  • Stir-fried pork kidneys with chilli sauce $18.00
  • Stir-fried beef with oyster sauce $18.00
  • Sizzling lamb/beef with cumin (with bun) $20.00
  • Deep-fried chicken knees with cumin $18.00
  • Vegetarian $12.00
  • Duck head with hot and spicy sauce in pot $22.00
  • Pig feet soup with soy bean $18.00
Haven Sushi (sample menu)
  • Spicy Pork $12.50
  • Spicy Pork $13.50
  • Spicy Tofu $11.90
  • Teriyaki Chicken $11.90
  • Fresh salmon (sashimi) $15.00
  • Chicken Katsu Udon soup $11.90
  • Sushi for 35 pieces $35.00
  • Teriyaki Tofu $11.90
Lai Yuen Takeaways (sample menu)
  • Spring Roll $2.00
  • Mushroom $4.00
  • Tomato & Veges $13.00
  • Vege Noodles $8.50
  • Mushroom $3.50
  • Ham $3.00
  • Steak $11.00
  • Moro Bar $3.00
Yum Yum Bakery & Lunch Bar (sample menu)
  • 3 EGGS, 3 FISH $12.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • BACON $4.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • CHEESE $3.50
  • HAWAIIAN $3.50
  • STEAK + CHEESE $5.00
  • CHICKEN $3.50
Pocket Bar and Kitchen (sample menu)
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Scholars Cafe (sample menu)
  • Field Mushroom $13.90
    • With AUa
  • -With Jam $5
  • Bagel Cream Cheese
  • French Toast $12
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Wedges $9.50
    • With bacon
  • -With salmon $8.50
  • Scholars Big Breakfast $15.90
The Deli & The Hot Wok Bar (sample menu)
  • ●Hot snacks
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
  • BBQ Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • ●Duck
  • BBQ Combination SP$16.50/PM$14.50
  • ●Pork
  • Crumbed fish fillet SP$9.50/PM$8.50
    • with fries and salad
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
Beirut (sample menu)
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Persian flatbread $6
    • whipped garlic, harissa
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Moreton's Bar & Restaurant

Moreton's Bar & Restaurant

location

Address

425 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095759969

email

Email

info@moretons.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Pub Food

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
425 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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