Moreton's Bar & Restaurant in Auckland Menu

BRUNCH BRUNCH
  • Free Range Eggs $8.5
    • eggs any style, grilled sourdough
  • Eggs Benedict (Bacon / Salmon / Spinach) $16.5 / $21.0 / $17.0
    • two poached eggs, hollandaise sauce and served with house-smoked bacon, or house cured salmon, or baby spinach
  • Moreton's Big Brunch $23.9
    • house-smoked bacon, eggs any style, buffalo sausage, mushroom, tomato, hash brown, spinach and toast
  • Lamb's Fry $16.9
    • served with bacon, onion jam, mash and jus
  • Breakfast Harvest $21.9
    • Roasted Mediterranean vegetables, fresh hummus, grilled halloumi
  • Banana Pancakes $19.5
    • caramelised banana, warm banana custard, bacon, maple syrup
  • BLAT $16.5
    • Bacon, lettuce, avocado, tomato on Vogel’s
  • House-Smoked Salmon $23.5
    • served with pomegranate potato salad, and wild rocket
  • Vita Crackers $14.5
    • Asparagus, heirloom tomato, cream cheese
  • Spinach + Feta Pie $17.5
    • Baked eggs
SMALL + SNACKS SMALL + SNACKS
  • Salt & Pepper Squid $16.0
    • with kiwifruit salsa
  • Fresh Salmon Cakes $19.5
    • Miso mayo, Thai salsa
  • Classic Beef Tartare $21.0
    • Fresh beef loin, with toasted crostini
  • Moreton's Ceviche $18.9
    • Ceviche, Israeli salsa, baby cos shells
  • Lamb Sweetbreads $13.5
    • Poppy seed ranch mayo
  • Spinach + Feta Pie $12.0
  • Karaage Fried Chicken $14.5
    • with miso mayonnaise and daikon slaw
  • Taco Chips $11.5
    • served with avocado and tomato salsa
  • Tuna Tartare $18.9
    • soft taco, avocado puree and jalapeno
  • Mini American Hot Dogs $18.0
    • Sausage OR vege, mustard, sauce
  • Crispy Pork Belly & Kimchi $17.0
    • house-made kimchi and apple syrup
  • Pan-Fried Snapper Tacos $17.9
    • Red cabbage, coriander, wasabi tartare
  • American Style Buffalo Wings (Half Dozen / Dozen) $12.5 / $22.0
    • Smoky BBQ esauc
  • Classic Chips $7.5
    • Aioli
  • Beer Battered Chips $8.0
    • Aioli
CLASSICS CLASSICS
  • Crispy Chicken Burger $24.0
    • Smoked bacon, lettuce, tomato, aioli, fresh bap, chips
  • Double Angus Beef Burger $24.0
    • Beer battered onion rings, cheddar cheese, gherkin, lettuce, tomato, fresh bap, chips
  • 5+ Vege Burger $22.0
    • Quinoa patty, lettuce, tomato, fresh bap, plum + sumac relish, chips
  • Steak + Blue Cheese Burger $27.5
    • Sirloin, mushroom, beetroot relish, fresh bap, chips
  • Beef Nachos $19.9
    • Melted mozzarella, sour cream, jalapeño, guacamole
  • Potato Wedges $19.5
    • House-cured bacon, sour cream, cheese
  • Beer Battered Market Fish + Chips Small $19.9 Large $24.9
    • Lemon mayo, chips, salad
  • 200g Sirloin Steak + Chips $32.5
    • Classic chips, fresh garden salad
  • Buffalo Bangers + Mash $24.0
    • Buffalo + horseradish sausages, mash, onion jam, smoked jus
  • Moreton’s Seafood Chowder $18.5
    • Mussels, clams, fresh fish, toasted sourdough bread
MAINS MAINS
  • Honey Apricot Roast Chicken $26.5
    • Heirloom carrot, quinoa, beetroot
  • Pork Fillet $26.9
    • Asian vegetables, baba ghanoush
  • Confit Salmon $28.9
    • Fresh courgette purée, citrus + fennel salad
  • Fresh Blue Fin Tuna Loin $28.9
    • Caponata, and roasted capsicum puree
  • Charred Eye Fillet $38.5
    • Confit potatoes, mushroom sauce, asparagus
  • Blackened Hāpuku $29.5
    • Heirloom tomato salsa, fresh basil
  • Crispy Skin Snapper $28.5
    • Green papaya salad, mango gel, nam jim dressing
  • Jerusalem Harvest $17.5
    • Roasted Mediterranean vegetables, fresh hummus
DESSERTS DESSERTS
  • Warm Brownie $13.5
    • Nutella, vanilla ice cream
  • House-made Zesty Lemon Tart $12.9
    • Lemonade gel and lemon sorbet
  • New York Cheesecake $14.5
    • Rhubarb compote
  • Banoffee Pie $14.5
    • Caramelised banana, affogato ice cream
  • Panna Cotta $15.0
    • Stone fruit, strawberry, hazelnut praline
SHARING BOARDS SHARING BOARDS
  • Meat Board $65.5
    • Smoked venison, Buffalo wings, karaage fried chicken, beef tartare, lamb sweetbreads, pork belly, pickle, condiments
  • Sea Board $65.5
    • Salt + pepper squid, tuna tartare, hāpuku, ceviche, prawn salad, mussel pot
  • Landing Board $48.5
    • Blue gem salad, spinach + feta pies, roasted Mediterranean vegetables, raw summer vegetables, asparagus, sweet corn
SALADS SALADS
  • Classic Caesar $18.9
    • Poached egg, bacon, crouton
  • Raw Summer Vegetables $19.9
    • Israeli dipping sauce
  • Israeli Couscous $17.5
    • Golden raisins, labne, spiced eggplant, apricot
  • Pear + Rocket $16.9
    • Sweet onion, heirloom tomato, shaved parmesan, balsamic
  • Lamb + Halloumi $22.5
    • Fresh green cabbage, chilli, mint, peas, grilled halloumi
  • Marie Rose Prawn $21.0
    • Fresh prawn cutlets, lettuce, tomato
  • Add Ons $6.0
    • Grilled Chicken
  • Add Ons $9.0
    • Cured Salmon
  • Add Ons $5.5
    • Smoked Bacon
  • Add Ons $5.5
    • Roasted Portobello Mushrooms
SIDES SIDES
  • Chargrilled asparagus + smoked bacon butter $9.5
  • Beer battered chips $8.0
  • Classic chips $7.5
  • Mashed potato $7.0
  • Garden salad $8.5
  • Sweet corn + garlic butter $7.0
  • Green papaya salad + nam jim dressing $9.5
  • Roasted Mediterranean vegetables $8.5
  • Citrus + fennel salad $6.8
BREADS BREADS
  • Baked Garlic Bread $7.5
    • garlic butter
  • Oven-Warmed Loaf $12.5
    • dips + oils

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Grilled cheese sandwich $6.50
  • Potato vada $1.80
  • Sada Dosa $8.00
  • Butter naan $3.50
  • Kaju katri/kaju rolls $30/kg
  • Boondi ladoos $25/kg
  • Shrikhand puri-papad & picke $8.50
  • Besan ladoos $25/kg
Windross House Restaurant (sample menu)
  • Garlic Focaccia Bread (V) $3.5
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • fresh garlic and herbs, finished in a cream sauce $25
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
Street Organics (sample menu)
  • Vegan muffin $5.50
  • Raw vegan cheesecake slice / whole mini cake
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Raw vegan caramel slice $5.90
  • Acai bowl (GF) (V) $14.50
    • Acai banana, blueberries, nuts & seeds
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • ROTI $3.00
    • wholemeal bread
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • LAMB DO PIAZA $18.50
    • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • TIKKA SAWADEE $18.50
    • chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
Bosco Verde (sample menu)
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Pizza Bread $9.80
    • topped with pesto and parmesan
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Sea dog $3.40
  • Garlic chips $4.00
  • 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
  • BBQ pork(small/large) $10.00/$ 12.00
  • Steak(small/large) $10.00/$ 12.00
  • Veggie burger $3.50
  • Chicken /mushrooms $4.00
  • Steak(small/large) $10.00/$ 12.00
Ivan's Takeaways (sample menu)
  • Egg $2.80
  • Mussels(large) $1.50
  • Crumbed fish $3.80
  • Deep fried chocolate $3.00
  • Spring roll $2.50
  • Squid rings $0.70
  • Bacon burger $6.00
  • Bacon & cheese $3.60
Bungalo Cafe (sample menu)
  • Salmon / Potato Rosti $5.00 each
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • - Bacon $17.00
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • - Preserves & Spreads $6.00
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
Sugar n Cup (sample menu)
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • Chicken nuggets chips $7.50
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • Sourdough bread / 5grain / GF bread $3.00
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
Swad Indian Cuisine (sample menu)
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
  • Vegetable Korma $12.90
    • Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Beef Vindaloo $14.90
    • Beef cooked in hot vindaloo spicy sauce straight from goa
  • Tikka Sawadee $14.90
    • Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
  • Beef Tudka $14.90
    • Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
  • Prawn Biryani $17.90
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
Andiamo Restaurant & Bar (sample menu)
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Rocket, pear and parmesan $9
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Brie de maubert $18
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
Sopheara (sample menu)
  • Trey Salmon Saraman $25.50
    • Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
  • Chek K'This $8.50
    • Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
  • Muk Chearn $8.50
    • Deep fried marinated diced squid with spices, starch salt, pepper
  • Projet Bang Korng (five) $8.50
    • Minced prawn and minced pork wrapped with bacon lightly fried, served with sweet & sour sauce
  • Bay Char Yang Chow $20.50
    • Fried rice with egg, bbq pork, egg and shrimp, yang chow style
  • Char Mee Tek or Char Ku Teo Tek
    • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
  • Spicy Muk $20.50
    • Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
  • You Kroeung Sak Mot $22.50
    • Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
Edo Sushi (sample menu)
  • Chicken katsu bento $16.00
  • Chicken teriyaki bento $16.00
  • Fried noodles $13.00
  • Chicken udon $13.00
  • Ramen $11.00
    • spicy nooldes
  • Miso soup $2.00
  • Pork spicy don $14.00
  • Tofu don(vegeterain) $12.00
Kagura (sample menu)
  • BEEF DON $14.90
    • served with rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • BEEF RAMEN $12.90
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • COMBINATION TEMPURA $14.90
Surfdale Sandwich Bar (sample menu)
  • Beer Battered/Crumbed Hoki $5.00
  • Horseradish N/A
  • Chips $2.00
    • per 1/2 Scoop (chicken salt and malt vinegar available)
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Beer Battered/Crumbed Snapper $10.00
  • Ketchup (house made) N/A
  • Mustard Dijon N/A
  • Chicken Nibbles $8 for 6
    • $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
Moreton's Bar & Restaurant

Moreton's Bar & Restaurant

location

Address

425 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095759969

email

Email

info@moretons.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Pub Food

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Brunch ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
425 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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